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Indian Project

  • 243 W 38th St, New York 10018 40.754204 -73.990181
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  • (212) 827-0988
  • 0

Beverage

Canned Soda     2.00
Plain Lassi     5.00
Mango Lassi     5.00
Salted Lassi     5.00
Still Water     2.00
Tea     2.00
Seltzer Water     2.00
San Pellegrino     2.50

Appetizers

Kabab Sampler Hariyali, malai kabab, chicken tikka, tandoori bone-in chicken.    9.00
Project Channa Chat Indian garbonzo done umani style.    7.00
Project Frites House roasted masala, garlic. Served with Sriracha aioli.    6.00
Crispy Cauliflower with Sriracha Aioli Crispy cauliflower, turmeric, curry leaf and red chillies.    9.00
Sesame Chicken with Schezwan Sauce Rice flower, Kashmiri chilies, Schezwan sauce.    9.00
2 Vegetable Samosa Triangular patties filled with vegetable    5.00
Jumbo Tandoori Wings Marinated in tandoori spices.    9.00
2 Chicken Samosa Triangular patties filled with chicken    4.50
Chicken and Vegetable Samosa Triangular patty filled with chicken and vegetables.    4.50
Fritters Plate Onion, spinach, potato and eggplant fried with gram flour.    5.00
Project Wings House roasted spices, charred in tandoor oven.    9.00
Samosa Choice of filling, cumin and coriander seeds.    5.00

Soups

Chicken and Barley Soup Homemade chicken broth with vegetables and barley.    6.00
Cold Cucumber Soup (Seasonal)    4.00
Mulligatawny Palak Soup Yellow lentils and spinach.    6.00

Fresh Salad

Regular Salad Mixed greens, red onion, seasonal cherry, tomato, cottage cheese, chickpea, cucumbers and bell peppers.    8.00
Regular Salad with Chicken Mixed greens, red onion, seasonal cherry tomato, cottage cheese, chickpea, cucumbers, bell peppers and chicken.    10.00
Regular Salad with Salmon Mixed greens, red onion, seasonal cherry tomato, cottage cheese, chickpea, cucumbers, bell peppers and salmon.    12.00
Regular Salad with Shrimp Mixed greens, red onion, seasonal cherry tomato, cottage cheese, chickpea, cucumbers, bell peppers and shrimp.    12.00
Grilled Scallop Salad Marinated grilled scallops served with coleslaw.    12.00
Grilled Scallop Salad Marinated grilled scallops served with coleslaw.    12.00

Chicken Curry Bowls

Chicken Tikka Masala Bowl Tandoori cooked chicken with light tomato sauce. Served with aromatic basmati rice and the traditional dal of the day.    18.00
Subazi-e-Bahar Chicken Curry Bowl Chicken cooked with spinach and cilantro sauce. Served with aromatic basmati rice and the traditional dal of the day.    18.00
Chicken Vindaloo Bowl Red chilies, vinegar, ginger, tamarind marinade. Served with aromatic basmati rice and the traditional dal of the day.    18.00
White Coco Chicken Curry Bowl Chicken with cashew nuts, yogurt and coconut sauce. Served with aromatic basmati rice and the traditional dal of the day.    18.00
Homestyle Bone-In Chicken Curry Bowl Bone-in chicken with home-cooking recipe. Served with aromatic basmati rice and the traditional dal of the day.    18.00
Chicken Kadhai Bowl Chicken cooked in special combination of herbs and spices. Served with aromatic basmati rice and the traditional dal of the day.    18.00

Vegetarian Curry Bowls

Green Paneer Curry Bowl Cottage cheese with fresh spinach. Served with aromatic basmati rice and the traditional dal of the day. Vegetarian.    16.00
Chana Masala Bowl Chickpea and potatoes with ginger and garlic black salt. Served with aromatic basmati rice and the traditional dal of the day. Vegetarian.    16.00
Paneer Makhani Bowl Cottage cheese cooked in homemade cream tomato sauce with kasturi methi leaves. Served with aromatic basmati rice and the traditional dal of the day. Vegetarian.    16.00
Eggplant and Potato Curry Bowl Eggplant and potato made in homestyle vegan curry. Served with aromatic basmati rice and the traditional dal of the day. Vegan.    16.00
Vegetable Korma Bowl Seasonal vegetables yogurt sauce with poppy seeds and cashew. Served with aromatic basmati rice and the traditional dal of the day. Vegetarian.    16.00
Project Rajma Kidney beans curry sauce    15.00
Stir Fried Bhindi Masala Bowl Okra and onion cooked with cumin and turmeric. Served with aromatic basmati rice and the traditional dal of the day.    15.00
Stir-Fried Bhindi Masala Okra and onion cooked with fresh cumin and tumeric. Served with aromatic basmati rice and the traditional dal of the day. Vegetarian.    16.00

Seafood Curry Bowls

Seafood Madras Curry Bowl Ginger, coconut, mustard seeds and curry leaves. Served with aromatic basmati rice and the traditional dal of the day.    20.00
Shrimp Tikka Masala Bowl Tandoori-cooked shrimp with light tomato sauce. Served with aromatic basmati rice and the traditional dal of the day.    20.00
Salmon Tikka Masala Bowl Tandoori-cooked salmon with light tomato sauce. Served with aromatic basmati rice and the traditional dal of the day.    20.00

Combination Curry Bowls

Combination Curry Bowl Choice of one or chicken or lamb dish and vegetable dish. Served with aromatic basmati rice and the traditional dal of the day.    20.00

Lamb Curry Bowls

Lamb Rogan Josh Bowl Lamb, dum-cooked with cardamom and cinnamon curry. Served with aromatic basmati rice and the traditional dal of the day.    20.00
Lamb Vindaloo Bowl Kashmiri red chili, roasted ground spices and potatoes. Served with aromatic basmati rice and the traditional dal of the day.    20.00
Lamb Saag Bowl Lamb cooked with fresh spinach. Served with aromatic basmati rice and the traditional dal of the day.    20.00
Lamb Korma Bowl Lamb cooked in homemade yogurt sauce, cashew, coconut & fresh herbs. Served with aromatic basmati rice and the traditional dal of the day.    20.00

Goat Curry Bowls

Goat Curry Bowl     18.00

Chicken Curry

Chicken Saag Chicken with fresh spinach and cilantro.    14.00
Homestyle Bone-In Chicken Curry Bone-in chicken with home-cooking recipe.    14.00
Chicken Vindaloo Red chilies, vinegar, ginger, tamarind marinade.    14.00
Chicken Kadhai Chicken cooked in special combination of herbs and spices.    14.00
Chicken Tikka Masala Tandoori-cooked chicken with light tomato sauce.    14.00
White Coco Chicken Curry Chicken with cashew nuts, yogurt and coconut sauce.    14.00
Subazi-e-Bahar Chicken Curry Chicken cooked with spinach and cilantro sauce. Gluten free.    16.00

Vegetarian Curry

Project Rajma Lightly spiced, creamy delicious vegan curry. Vegan.    13.00
Stir-Fried Bhindi Masala Okra and onion cooked with fresh cumin and tumeric. Vegetarian.    13.00
Eggplant and Potato Curry Eggplant and potato made in homestyle vegan curry. Vegan.    13.00
Paneer Makhani Cottage cheese cooked in homemade cream tomato sauce with kasturi methi leaves. Vegetarian.    13.00
Vegetable Korma Seasonal vegetables yogurt sauce with poppy seeds and cashew. Vegetarian.    13.00
Chana Masala Chickpea and potatoes with ginger and garlic black salt. Vegetarian.    13.00
Green Paneer Curry Fresh spinach with cottage cheese and cumin seeds. Vegetarian.    13.00

Seafood Curry

Goan Fish Curry Seasonal fish with tamarind and coconut milk.    16.00
Seafood Madras Curry Ginger, coconut, mustard seeds and curry leaves.    16.00
Shrimp Tikka Masala Tandoori-cooked shrimp with light tomato sauce.    16.00
Salmon Tikka Masala Tandoori-cooked salmon with light tomato sauce.    16.00

Lamb Curry

Lamb Rogan Josh Lamb, dum cooked with cardamom and cinnamon curry. Gluten free.    16.00
Lamb Vindaloo Kashmiri red chili, roasted ground spices and potato. Gluten free.    16.00
Lamb Saag Lamb cooked with fresh spinach. Gluten free.    16.00
Lamb Korma Lamb cooked in homemade yogurt sauce, cashew coconut and fresh herbs. Gluten free.    16.00

Goat Curry

Goat Curry     16.00

Tandoori Clay Oven

Tandoori Chicken 1/2 chicken tandoori cooked with spices. Served with choice of side.    14.00
Chicken Seekh Kebab Minced chicken with herbs and spices. Served with choice of side.    14.00
Lamb Chops Chef's signature dish. Served with choice of side.    21.00
Salmon Tikka Cooked with tandoori marinade. Served with choice of side.    16.00
Tandoori Shrimp Tandoori cooked and marinated with spices. Served with choice of side.    15.00
Tandoori Mix Grill Platter Chicken, kebab, shrimp and salmon. Served with choice of side.    20.00
Panner Shashlik Tandoori-cooked cottage cheese and vegetables. Served with choice of side.    14.00
Chicken Haryali Boneless chicken with mint and cilantro. Served with choice of side.    14.00
Chicken Tikka Boneless chicken tandoori marinated with masala. Served with choice of side.    14.00
Murgh Malai Kebab Boneless chicken with yogurt and herbs. Served with choice of side.    14.00

Dum Biryani

Chicken Biryani Steam-cooked basmati rice infused with selected spices.    14.00
Lamb Biryani Steam-cooked basmati rice infused with selected spices.    15.00
Shrimp Biryani Steam-cooked basmati rice infused with selected spices.    15.00
Vegetable Biryani Steam-cooked basmati rice infused with selected spices.    14.00

Clay Oven Bread

Tandoori Roti     4.00
Aloo Paratha     5.00
Plain Naan     3.00
Butter Naan Naan bread with butter.    3.50
Garlic Naan Bread cooked with garlic.    3.50
Onion Kulch Bread stuffed with onions.    4.00
Paneer Kulcha Bread stuffed with cottage cheese.    4.00

Sides

Lemon Rice Basmati rice tossed with light lemon.    5.00
Side Salad     5.00
Raita     4.00
Chicken and Barley Soup     6.00
Mulligatawny Palak Soup     6.00
Plain Basmati Rice Steam-cooked basmati rice.    3.00
Peas Pulav     5.00
Dal Project     9.00
Papad     3.00
Mango Pickle     1.00
Mint Chutney     1.00
Tamarind Chutney     1.00

Lunch Buffet

Lunch Buffet To Go Options vary daily. Call restaurant for daily selection.    14.95

Lunch Specials

Vegetable Lunch Special Served with rice and naan. Vegetarian.    9.99
Chicken Lunch Special Served with rice and naan.    9.99
Lamb Lunch Special Served with rice and naan.    10.99
Goat Curry Lunch Special Served with rice and naan.    10.99
Seafood Lunch Special Served with rice and naan.    12.99

Desserts

Gulab Jumun     5.00
Kheer     5.00
Rasmalai     5.00

 

Indian Project
243 W 38th St
(212) 827-0988
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