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Indian Project

  • 243 W 38th St, New York 10018 40.754204 -73.990181
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  • (212) 827-0988
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LUNCH BUFFET 11AM TO 3PM. $14.95

ALL YOU CAN EAT   

Beverage

Plain Lassi     5.00
Salted Lassi     5.00
Mango Lassi     5.00
Water     2.00
Soda   
Tea     2.00

Beer

Kingfisher Indian Beer    6.50
Heineken German Beer    6.50
Bud Light     5.00
Bleu Moon     6.50
Corona     6.50
Stella Artois     6.50

Quick Bites

2 Vegetable Samosa Triangular patties filled with vegetable    4.50
2 Chicken Samosa Triangular patties filled with chicken    4.50
Chicken/ Vegetable Samosa Triangular patties filled with vegetable/Chicken    4.50
Fritters Plate Onion, spinach, potato and eggplant fried with gram flour.    5.00
Jumbo Tandoori Wings Marinated in tandoori spices.    7.00

Soups

Chicken and Barley Soup Homemade chicken broth with vegetables and barley.    5.00
Cold Cucumber Soup (Seasonal)    4.00
Mulligatawny Palak Soup Yellow lentils and spinach.    5.00

Fresh Salad

Regular Salad Mix green, red onion, seasonal cherry tomato, cottage cheese, cucumber & bell peppers.    8.00
Regular Salad with Chicken Chicken over mix green, red onion, seasonal cherry tomato, cottage cheese, cucumber & bell peppers.    10.00
Grilled Scallop Salad Marinated grilled scallops served with coleslaw.    12.00
Grilled Scallop Salad Marinated grilled scallops served with coleslaw.    12.00
Regular Salad with Shrimp Shrimp over mix green, red onion, seasonal cherry tomato, cottage cheese, cucumber & bell peppers.    12.00
Regular Salad with Salmon Salmon over mix green, red onion, seasonal cherry tomato, cottage cheese, cucumber & bell peppers.    12.00

Tandoori Clay Oven

Tandoori Chicken 1/2 baby chicken tandoori cooked with spices.    15.00
Chicken Tikka Boneless chicken tandoori masala marinated.    14.00
Murgh Malai Kebab Boneless chicken with yogurt and herbs.    14.00
Chicken Haryali Boneless chicken with mint and cilantro.    14.00
Chicken Seekh Kebab Finely minced chicken with herbs and spices.    14.00
Lamb Chops Chef's signature dish.    19.00
Salmon Tikka Cooked with tandoori marinade.    16.00
Tandoori Shrimp Tandoori cooked, marinated with spices.    15.00
Tandoori Mix Grill Platter Chicken, kebab, shrimp and salmon.    20.00
Panner Shashlik Tandoori cooked cottage cheese and vegetables.    12.00

Vegetarian Curry Bowls

Green Paneer Curry Bowl Cottage cheese with fresh spinach. Served with aromatic basmati rice and the traditional dal of the day.    13.00
Stir Fried Bhindi Masala Bowl Okra and onion cooked with cumin and turmeric. Served with aromatic basmati rice and the traditional dal of the day.    13.00
Chana Masala Bowl Chickpeas and potatoes flavored with spices. Served with aromatic basmati rice and the traditional dal of the day.    13.00
Eggplant and Potato Curry Bowl Fresh eggplant and potatoes with special spices. Served with aromatic basmati rice and the traditional dal of the day.    13.00
Paneer Makhani Bow Cottage cheese cooked in homemade cream, tomato, fresh herbs & methi leaves. Served with aromatic basmati rice and the traditional dal of the day.    13.00
Vegetable Korma Bowl Mixed vegetable cooked in homemade yogurt sauce, cashew coconut & fresh herbs. Served with aromatic basmati rice and the traditional dal of the day.    13.00

Chicken Curry Bowls

Chicken Tikka Masala Bowl Clay oven cooked chicken with light tomato sauce. Served with aromatic basmati rice and the traditional dal of the day.    15.00
White Coco Chicken Curry Bowl Chicken with cashew nuts, yogurt and coconut sauce. Served with aromatic basmati rice and the traditional dal of the day.    15.00
Subazi-e-Bahar Chicken Curry Bowl Chicken cooked with spinach and cilantro sauce. Served with aromatic basmati rice and the traditional dal of the day.    15.00
Homestyle Chicken Curry Bowl Chicken cooked in special blend of spices. Served with aromatic basmati rice and the traditional dal of the day.    15.00
Chicken Vindaloo Bowl Kashmiri red chilli roasted ground spices & potato. Served with aromatic basmati rice and the traditional dal of the day.    15.00
Chicken Kadhai Bowl Chicken cooked with red pepper, green pepper, combination of herbs & spices. Served with aromatic basmati rice and the traditional dal of the day.    15.00

Lamb Curry Bowls

Lamb Rogan Josh Bowl Lamb, dum-cooked with cardamom and cinnamon curry. Served with aromatic basmati rice and the traditional dal of the day.    15.00
Lamb Vindaloo Bowl Kashmiri red chili, roasted ground spices and potatoes. Served with aromatic basmati rice and the traditional dal of the day.    15.00
Lamb Saag Bowl Lamb cooked with fresh spinach. Served with aromatic basmati rice and the traditional dal of the day.    15.00
Lamb Korma Bowl Lamb cooked in homemade yogurt sauce, cashew, coconut & fresh herbs. Served with aromatic basmati rice and the traditional dal of the day.    15.00

Goat Curry Bowls

Goat Curry Bowl     15.00

Seafood Curry Bowls

Seafood Madras Curry Bowl Cooked with ginger, coconut powder, mustard seeds and curry leaves. Served with aromatic basmati rice and the traditional dal of the day.    16.00
Shrimp Tikka Masala Bowl Jumbo shrimp cooked in a creamy tomato sauce. Served with aromatic basmati rice and the traditional dal of the day.    16.00
Salmon Tikka Masala Bowl Wild salmon cooked in light tomato sauce. Served with aromatic basmati rice and the traditional dal of the day.    16.00

Combination Curry Bowls

Combination Curry Bowl Choice of one or chicken or lamb and vegetable. Served with aromatic basmati rice and the traditional dal of the day.    18.00

Chicken Curry

Chicken Tikka Masala Clay oven cooked chicken with light tomato sauce. Gluten free.    12.50
White Coco Chicken Curry Chicken with cashew nuts, yogurt, and coconut sauce. Gluten free.    12.50
Subazi-e-Bahar Chicken Curry Chicken cooked with spinach and cilantro sauce. Gluten free.    12.50
Homestyle Chicken Curry Chicken cooked in special blend of spices. Gluten free.    12.50
Chicken Vindaloo Kashmiri red chili roasted ground spices and potato. Gluten free.    12.50
Chicken Kadhai Chicken cooked in special combinations of herbs and spices. Gluten free.    12.50

Lamb Curry

Lamb Rogan Josh Lamb, dum cooked with cardamom and cinnamon curry. Gluten free.    14.50
Lamb Vindaloo Kashmiri red chili, roasted ground spices and potato. Gluten free.    14.50
Lamb Saag Lamb cooked with fresh spinach. Gluten free.    14.50
Lamb Korma Lamb cooked in homemade yogurt sauce, cashew coconut and fresh herbs. Gluten free.    14.50

Seafood Curry

Seafood Madras Curry Ginger, coconut powder, mustard seeds and curry leaves. Gluten free.    15.00
Shrimp Tikka Masala Jumbo shrimp cooked in a creamy tomato sauce. Gluten free.    15.00
Salmon Tikka Masala Wild salmon cooked in light tomato sauce. Gluten free.    15.00

Vegetarian Curry

Green Paneer Curry Cottage cheese with fresh spinach    11.50
Stir Fried Bhindi Masala Okra and onion cooked with cumin and turmeric. Gluten free. Vegetarian.    11.50
Chana Masala Chickpeas and potatoes flavored with spices. Gluten free. Vegetarian.    11.50
Eggplant and Potato Curry Fresh eggplant and potatoes flavored with spices. Gluten free. Vegetarian.    11.50
Paneer Makhani Cottage cheese cooked in homemade cream tomato, fresh herbs, and methi leaves.    11.50
Vegetable Korma Mixed vegetables cooked in homemade yogurt sauce, cashew coconut, and fresh herbs. Gluten free. Vegetarian.    11.50

Dum Biryani

Chicken Biryani Steam-cooked basmati rice infused with selected spices.    14.00
Lamb Biryani Steam-cooked basmati rice infused with selected spices.    15.00
Shrimp Biryani Steam-cooked basmati rice infused with selected spices.    15.00
Vegetable Biryani Steam-cooked basmati rice infused with selected spices.    12.00

Clay Oven Bread

Plain Nan Light and fluffy baked    2.50
Butter Nan Light and fluffy baked    3.00
Garlic Nan Bread cooked with garlic.    3.50
Onion Kulch Bread stuffed with onions.    4.00
Paneer Kulcha Bread stuffed with homemade cheese.    4.00
Tandoori Roti Whole wheat flour bread from clay oven    3.00

Sides

Plain Basmati Rice Steam-cooked basmati rice.    3.00
Lemon Rice Basmati rice tossed with light lemon.    5.00
Peas Pulao Basmati rice tossed with peas.    5.00
Dal Tadka Yellow Dal fried    6.00
Papad Papad    3.00
Side Salad     4.00
Raita Yogurt condiment    3.00
Mango Pickle     0.75
Mint Chutney     0.75
Tamarind Chutney     0.75

Desserts

Gulab Jumun Soft cottage cheese balls dipped in syrup.    4.00
Kheer Rice pudding with nuts and raisins.    4.00
Rasmalai Cheese dumpling in reduced milk.    5.00

 

Indian Project
243 W 38th St
(212) 827-0988
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