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Indian Project

  • 243 W 38th St, New York 10018 40.754606 -73.991354
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  • (212) 827-0988
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Beverage

Plain Lassi     4.00
Salted Lassi     4.00
Mango Lassi     5.00
Water     2.00
Soda     2.00
Tea     2.00

Quick Bites

2 Piece Samosa Triangular patties filled with vegetable or chicken.    4.00
Fritters Plate Onion, spinach, potato and eggplant fried with gram flour.    4.00
Jumbo Tandoori Chicken Wings Marinated in tandoori spices.    6.00

Quick Soups

Chicken and Vegetable Barley Soup Thick broth soup.    5.00
Mulligatawny and Palak Soup Yellow lentil and spinach.    5.00

Quick Warm Salad

Grilled Scallop Salad Marinated grilled scallops served with coleslaw.     12.00
Tandoori Shrimp Salad Marinated shrimp over a bed of iceberg lettuce.     11.00
Tandoori White Meat Chicken Salad Tandoori avocado served over iceberg lettuce.     10.00

Tandoori Clay Oven

Tandoori Chicken 1/2 baby chicken tandoori cooked with spices. Served with aromatic basamati rice or nan.    12.00
Chicken Tikka Boneless chicken tandoori masala marinated. Served with aromatic basamati rice or nan.    10.00
Murgh Malai Kebab Boneless chicken with yogurt and herbs. Served with aromatic basamati rice or nan.    10.00
Chicken Haryali Boneless chicken with mint and cilantro. Served with aromatic basamati rice or nan.    10.00
Seekh Kebab Finely minced lamb with herbs and spices. Served with aromatic basamati rice or nan.    10.00
Lamb Chops Chef's signature dish. Served with aromatic basamati rice or nan.    18.00
Salmon Tikka Cooked with tandoori marinade. Served with aromatic basamati rice or nan.    15.00
Tandoori Shrimp Tandoori cooked, marinated with spices. Served with aromatic basamati rice or nan.    14.00
Tandoori Mix Grill Platter Chicken, kebab, shrimp and salmon. Served with aromatic basamati rice or nan.    18.00
Panner Shashlik Tandoori cooked cottage cheese and vegetables. Served with aromatic basamati rice or nan.    9.00

Vegetarian Curry Bowls

Green Paneer Curry Bowl  Cottage cheese with fresh spinach. Served with aromatic basmati rice and traditional dal of the day.     9.00
Stir Fried Bhindi Masala Bowl  Okra and onion cooked with cumin and turmeric. Served with aromatic basmati rice and traditional dal of the day.     9.00
Chana Masala Bowl  Chickpeas and potatoes flavored with spices. Served with aromatic basmati rice and traditional dal of the day.     9.00
Eggplant and Potato Curry Bowl  Fresh eggplant and potatoes with special spices. Served with aromatic basmati rice and traditional dal of the day.     9.00
Dal Tadka Bowl  Yellow dal fried. Served with aromatic basmati rice and traditional dal of the day.     9.00

Chicken Curry Bowls

Chicken Tikka Masala Bowl Clay oven cooked chicken with light tomato sauce. Served with aromatic basmati rice and traditional dal of the day.     10.00
White Coco Chicken Curry Bowl Chicken with cashew nuts, yogurt and coconut sauce. Served with aromatic basmati rice and traditional dal of the day.     10.00
Subaz-e-Bahar Chicken Curry Bowl Chicken cooked with spinach and cilantro sauce. Served with aromatic basmati rice and traditional dal of the day.     10.00

Lamb Curry Bowls

Lamb Rogan Josh Bowl  Lamb, dum-cooked with cardamom and cinnamon curry. Served with aromatic basmati rice and traditional dal of the day.     13.00
Lamb Vindaloo Bowl  Kashmiri red chili, roasted ground spices and potatoes. Served with aromatic basmati rice and traditional dal of the day.     13.00
Lamb Saag Bowl  Lamb cooked with fresh spinach. Served with aromatic basmati rice and traditional dal of the day.     13.00

Seafood Curry Bowls

Seafood Madras Curry Bowl Cooked with ginger, coconut powder, mustard seeds and curry leaves. Served with aromatic basmati rice and traditional dal of the day.     15.00
Shrimp Tikka Masala Bowl Jumbo shrimp cooked in a creamy tomato sauce. Served with aromatic basmati rice and traditional dal of the day.     15.00
Salmon Amritsari Bowl Crispy salmon battered in gram flour. Served with aromatic basmati rice and traditional dal of the day.     15.00

Combination Curry Bowls

Combination Curry Bowl Choice of one or chicken or lamb and vegetable. Served with aromatic basmati rice and traditional dal of the day.     14.00

Dum Biryani

Chicken Biryani Steam-cooked basmati rice infused with selected spices.    11.00
Lamb Biryani Steam-cooked basmati rice infused with selected spices.    13.00
Shrimp Biryani Steam-cooked basmati rice infused with selected spices.    14.00
Vegetable Biryani Steam-cooked basmati rice infused with selected spices.    9.00

Clay Oven Bread

Plain Nan Light and fluffy baked    2.00
Butter Nan Light and fluffy baked    2.00
Garlic Nan Bread cooked with garlic.    2.50
Onion Kulcha Bread stuffed with onions.    2.50
Paneer Kulcha Bread stuffed with homemade cheese.    2.50
Tawa Roti Whole wheat flour bread.    2.00

Sides

Plain Basmati Rice Steam-cooked basmati rice.    2.00
Lemon Rice Basmati rice tossed with light lemon.    3.00
Peas Pulao Basmati rice tossed with peas.    3.00

Desserts

Gulab Jumun Soft cottage cheese balls dipped in syrup.    3.00
Kheer Rice pudding with nuts and raisins.    3.00
Rasmalai Cheese dumpling in reduced milk.    3.00

 

Indian Project
243 W 38th St
(212) 827-0988
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