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India Passage Restaurant

  • $$$
  • Indian
  • 7407 3rd Ave, Brooklyn NY11209 40.631814 -74.02732
  • (At 74th St)
  • click map to interact google maps
  • (718) 833-2160
  • 0

Appetizer

Fresh Shrimp shrimp cooked in bengali style with poori.   12.00
Shrimp Bhuna with poori bread.   12.00
Vegetable Samosa seasoned peas & potatoes wrapped in a crispy pastry.   5.00
Assorted Snacks a delicious combination of appetizers.   8.00
Chicken Giblets sauteed with onions.   9.00
Tandoori Chicken Wings cooked in indian style.   9.00
Fresh Broccoli with potatoes & mushrooms.   12.00
Mushroom & Sour Cream    12.00

Soup

Lentil Soup a south indian creation made with lentils,tomatoes and a dash of specially blended spices and herbs.   3.00
with chicken giblet   5.00
Vegetable Soup a fresh garden vegetable soup prepared authentically in our indian tradition.   3.00
with chicken giblet   5.00

Specialties From The Charcoal Clay-Oven

Tandoori Specialties Are Served Sizzling And With A Special Sauce.

Chicken Tandoori spring chicken marinated in yogurt,fresh spices barbecued over flaming charcoal in our tandoor.   14.00
Chicken Tikka tender boneless pieces if chicken subtly flavored with spices and barbecued on a skewer in our tandoor.   16.00
Boti Kebab tender leg of lamb marinated in our special recipe and broiled in the tandoor.   21.00
Seekh Kebab ground lamb blended with herbs & spice left to marinate then broiled on skewers over charcoal in tandoori.   14.00
Shrimp Tandoori fresh shrimp lightly seasoned and slowly broiled over charcoal our tandoor.   22.00
Mix Grill Tandoori assorted delicacies from our charcoal broiled tandoori.   22.00

Vegetarian Specialties

Mix Bagh Sabzee combination of potatoes, tomatoes, beans peas & carrots.   12.00
Saag Panir fresh spinach with cheese cooked with onions & a variety of herbs & spices.   12.00
Chana Masala chick peas and fresh tomato cooked in tangy dry sauce.   12.00
Sabzee Tali choice of two vegetable curry,dal,raita,chapathi,rice & dessert.   16.00
Ponir Jal Frazee    12.00
Broccoli With Mushrooms fresh broccoli,sauteed with onions.   12.00
Malai Kufta    12.00
Began Bharta eggplant indian style.   12.00
Vegetable Korma    12.00
Dal with broccoli   12.00
Saag Aloo spinach cooked with potato   12.00
Chana Saag chick peas cooked with spinach.   12.00
Mattar Panir green peas with cheese.   12.00

Salad Specialties

Raita yogurt, cucumber with special spices.   4.00
Kachumber chopped vegetable salad mixed in a mildly spiced fresh lemon dressing.   6.00
Egg Omelette    7.00
Mango Chutney mango pickled in a special.   3.00
Tarka Dal lentils flavored with garlic and herbs.   7.00

Lamb Specialties

Lamb Vindaloo a specialty of goa cooked with potatoes in a thick and hot spicy sauce.   15.00
Lamb Saag lamb cooked with fresh spinach,green coriander and other fragrant herbs.   15.00
Rogan Josh tender leg of lamb cooked in onion sauce with yogurt, almonds,cream & a unique blend of spices.   15.00
Lam Dal lamb cooked with lentils.   15.00
Keema Mattar ground lamb cooked with sweet peas.   15.00
Lamb Tikka Masala marinated lamb pieces broiled in our tandoor,then cooked in a thick tomato,onion butter sauce.   15.00
Lamb Korma tender pieces of lamb cooked i onion,ginger garlic sauce, with cream,almonds and sweet spices.   15.00
Lamb Bhuna cooked with onions & tomatoes in a spice flavored sauce.   15.00
India Passage Lamb specially prepared by our chef.   16.00

Chicken Specialties

Chicken Korma a classic maghal entree, succulent chicken pieces delicately flavored gently simmered in yogurt with a selection of spices and nuts.   14.00
Chicken Jal Frazee tender boneless chicken cooked with green peppers, tomatoes, onions and a touch of lemon.   14.00
Chicken Saag chicken pieces cooked with fresh spinach green coriander and other fragrant herbs.   14.00
Egg Curry    12.00
India Passage Chicken    16.00
Chicken Tikka Masala tender boneless chicken pieces broiled in tandoor, then cooked in a tomato, onion & garlic sauce.   16.00
Chicken Madras (Vindaloo) a south indian specialty, chicken pieces, cooked in special hot sauce with a touch of lemon & cinnamon.   14.00
Chicken Mango tender pieces of boneless chicken marinated in sweet mango sauce & herbs, cooked with crunchy broccoli.   14.00
Dal Chicken chicken cooked with lentils.   14.00

Seafood Specialties

Salmon Saag imported norwegian salmon cooked with spinach, green coriander & other fragrant herbs.   21.00
Salmon Steak cooked with indian spice.   20.00
Shrimp Masala shrimp smothered with indian condiments, onions & green peppers.   22.00
Bengal Shrimp fresh shrimp flavored with fresh herbs & spices in bengali style.   22.00
Shrimp Bhuna    22.00
Bengal Shrimp With Asparagus fresh shrimp cooked with asparagus & fragrant spices.   24.00
Shrimp Saag shrimp cooked with spinach, green coriander and other fragrant herbs.   22.00
Filet Of Sole sauteed with garlic & onion & fragrant herbs.   18.00

Rice Specialties

Punjabi Pulao an elegant punjabi preparation, quality basmati rice cooked with fragrant herbs & spices.   9.00
Chicken Biryani an ornate rice dish, cooked with chicken and yogurt garnished with raisins and nuts.   14.00
Sabzee Pulao a royal treat basmati rice cooked with fresh vegetables and saffron sprinkled with raisins and nuts.   12.00
Lamb Biryani long grain basmati rice cooked with lamb & seasonings.   15.00
Shrimp Biryani an extraordinary rice dish prepared with fresh shrimps garnished with nuts & raisins.   22.00

Breads

Naan baked bread in a clay oven.   2.25
Vegetarian Paratha unleavened whole wheat bread filled with a medley of hearty vegetables, baked in tandoor with butter.   4.00
Bengal Paratha multilayered crispy bread in bengali style.   4.00
Poori deep fried flat rounds of whole wheat flour.   2.25
Onion Paratha breads stuffed with onions & baked in tandoor.   4.00
Keema Paratha    6.00
Mughlai Paratha    5.00
Garlic Paratha    4.00
Chapathi thin baked beans.   2.25

Dessert $4

Rose Ice Cream a delightful pudding made from homemade cheese served cold with sweetened milk & rose water.   
Kheer india passage sweet dish made with milk rice, flavored with cardamom & nuts.   
Kulfi specialty from india. made from thickened milk cooked for several hours, then quickly frozen with the nutty taste of almonds & pistachios. a hint of rose water gives it that magical touch of the east.   
Mango Ice Cream mango flavored ice cream.   

Beverages

Lassi made from yogurt choice of sweet, plain or salted.   4.00
Indian Tea tea boiled with cardamom cinnamon & indian herbs & then served with milk.   2.00
Plain Tea Or Coffee    2.00
India Passage Restaurant
7407 3rd Ave
At 74th St
(718) 833-2160
or (718) 745-9527
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