Welcome to MenuPages - Please Select a city:

Inakaya

New York Times Building
  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Japanese, Sushi
  • 231 W 40th St, New York NY10018 40.7553987 -73.9893746
  • (Btwn 7th & 8th Ave)
  • click map to interact
  • (212) 354-2195
  • 0

Chu-Bo

From The Kitchen

Soups

Miso Soup choice of seaweed, tofu, or nameko mushroom   5.00

Salads

Inakaya Salad fresh tossed green salad with original dressing   9.00
Tofu Salad silken tofu and wakame seaweed on bed of fresh tossed green salad with our own ginger dressing   12.00
Sunomono varieties of seafood on bed of seaweed, and cucumber, served with chef's original non-oil vinegarette dressing   13.00
Seaweed Salad five kinds of seaweeds mixed with sesame seeds, served with original vinegarette shiso dressing   10.00
Seared Tuna Salad seared marinated tuna on bed of fresh tossed green salad with original dressing   16.00

Cold Dishes

Kumamoto Raw Oyster served with original ponzu sauce  (5pcs) 18.00
Yellowtail Carpaccio thin slices of yellowtail with extra virgin olive oil   17.00

Hot Dishes

Edamame boiled soy beans (chamame) sprinkled with sea salt   6.00
Steamed Vegetables assorted 8 kinds of seasonal vegetables served with ponzu sauce, lemon, and sesame sauce   14.00
Dashimaki Tamago egg omelet cooked with original broth   10.00
Chawan Mushi "tea cup steam" egg custard steamed with chicken, shrimp, and vegetables in original broth   8.00
Kaku Ni berkshire pork belly simmered in original broth   16.00
Karei Ni flounder simmered in original broth   28.00

Rice & Noodle Dishes

Seiro Soba cold or hot buckwheat noodle with original dipping sauce on side or soup   12.00
Chazuke rice in tea broth topped with choice of ume plum, seaweed   6.00
salmon   8.00
   10.00
Seiro Meshi rice double steamed with choice of assorted mountain vegetables   16.00
salmon and salmon roe   18.00
snow crab   20.00

 

Robata

Japanese Style Barbecue

Vegetables

Shiitake Mushroom    7.00
Onion    6.00
Japanese Eggplant    6.00
Elephant Garlic    7.00
Green Pepper    5.00
Asparagus    7.00
Eringi Mushroom    8.00
Ginkgo Nuts    9.00
Grilled Mushrooms In Foil three kinds of mushrooms grilled with soy sauce in foil   12.00
Satoimo (Taro) Potato    6.00
Shishito Pepper    7.00
Enoki Mushroom    6.00
Shimeji Mushroom    8.00
Petit Onion    5.00
Okra    6.00
Potato    5.00
Japanese Sweet Potato    7.00

Meat

US Kobe Skewers two us kobe beef skewers cooked to your desire. freshly grated wasabi, and original dipping sauce on side   32.00
US Kobe Tongue Skewers two us kobe beef tongue skewers grilled with salt   23.00
Tsukune (Ground Chicken Skewers) two skewers of all natural free range ground chicken grilled with original "tare" sauce   8.00
Chicken Thigh Skewers two skewers of all natural free range chicken thigh grilled with choice of salt or original "tare" sauce   8.00
Chicken Wing Tips two pieces of all natural free range chicken wing tip grilled with salt   9.00

Inakaya Signature Item

Masu (served in wooden box) robata chefs will serve masu sake using their paddle at robata counter   10.00

Seafoods

Grilled Squid whole squid grilled with choice of soy sauce or original tare sauce   10.00
Black Cod Fillet grilled with saikyo-miso   24.00
Yellowtail Collar meaty yellowtail collar shipped from japan grilled with sea salt   40.00
Yellowtail Fillet grilled with choice of sea salt or teriyaki sauce   24.00
Bronzini (Mediterranean Sea Bass) whole fish grilled with sea salt   35.00
Daylight Flounder whole fish grilled with sea salt   28.00
Kinme-Dai (Golden Eye Snapper) large and premium pole-and-line fished snapper from japan. whole fish grilled with sea salt   
Tai (Sea Bream) whole fish grilled with sea salt   38.00
Lobster whole lobster grilled with choice of sea salt or soy sauce  (1lb) 30.00
King Crab Leg grilled with sea salt   33.00
Scallop grilled with dried bonito broth   17.00
Hard Clam grilled with sea salt and touch of soy sauce  (3pcs) 10.00

Dried Products

Tatami Iwashi    8.00
Dried Stingray Fin    10.00

Others

Atuage fried tofu   7.00
Roasted Mochi rice cake   5.00
Roasted Rice Ball grilled with miso, soy sauce, or shiso-ume plum paste  (2pcs) 6.00

 

Sushi & Sashimi - Omakase

(Starting At) Omakase Is Chef's Selection And Arrangement

Omakase Nigiri Sushi chef's selection of nigiri sushi and one roll   55.00
Omakase Sashimi chef's selection of sashimi   60.00
Omakase Nigiri Sushi & Sashimi chef's selection of nigiri sushi and sashimi   70.00

Nigiri & Sashimi

Per Pcs

Tuna    5.00
Med Fatty Tuna bluefin   8.00
Fatty Tuna bluefin   12.00
Salmon    4.50
Toro Salmon    6.00
Boiled Shrimp    4.00
Botan Shrimp raw   6.00
Squid    4.50
Eel    5.00
King Crab    6.50
Egg Custard    3.00
Yellowtail    5.50
Japanese Red Snapper    6.50
Soused Mackerel    4.50
Horse Mackerel    5.00
Abalone    7.50
Orange Clam    4.00
Scallop    4.50
Simmered Hard Clam    4.50
Sea Urchin    7.50
Salmon Roe    5.00
Flying Fish Roe    3.50

Assortment

Strictly No Alteration, Please

Nigiri Sushi tuna, yellowtail, salmon, white fish, soused mackerel, and two of chef's choices   25.00
Sushi Special tuna, med fatty tuna, white fish, salmon roe, botan shrimp, sea urchin, two of chef's choices, and tuna roll   43.00
Special Sashimi tuna, yellowtail, and salmon   30.00
Deluxe Sashimi tuna, yellowtail, med fatty tuna, white fish, and salmon   55.00
Shellfish Sashimi Platter abalone, orange clam, and scallop   35.00

Rolls

Additional Items: Spicy Sauce $1, Avocado $1.50, Flying Fish Roe $3, Cucumber $0.50

Tekka tuna   6.50
Negitoro chopped fatty bluefin tuna with scallion   14.00
Spicy Tuna    9.00
Salmon    6.50
Salmon Skin    7.00
Mackerel & Gari mackerel & sushi ginger   6.00
Kappa cucumber   5.50
Avocado    6.00
Asparagus    5.50
Vegetable asparagus, avocado, cucumber, and two other ingredients. rolls are cut into 6pcs with exception of the items with asterisk   9.50
Ume Shiso ume plum paste & shiro leaf   5.50
Shrimp Tempura shrimp tempura & avocado with eel sauce on top   9.00
Yellowtail & Scallion    8.00
Spicy Shrimp Tempura    9.00
Spider rolls are cut into 6pcs with exception of the items with asterisk   15.00
Eel    8.00
Dragon eel roll with avocado on top. rolls are cut into 6pcs with exception of the items with asterisk   16.00
California    7.00
Rainbow six kinds of ingredients on top   18.00
Crunchy Roll california roll with tempura flake outside   7.50
Futomaki eel, shrimp, egg custard, kanpyo gourd and vegetables. rolls are cut into 6pcs with exception of the items with asterisk   13.00

Three Roll Sushi Combination $25

Your Selection Of Three Rolls

Tuna Avocado Roll    
Spicy Tuna Roll    
Salmon Avocado Roll    
Spicy Salmon Roll    
Salmon Skin Roll    
Yellowtail & Scallion Roll    
California Roll    
Crunchy Roll california roll with tempura flake outside   
Spicy Scallop Roll    
Eel Avocado Roll    
Shrimp Tempura Roll shrimp tempura & avocado with eel sauce on top   
Spicy Shrimp Tempura Roll    

Edo Course $55

Five Course

Starter

Assortment Of Tasting Size Appetizers    

From Sushi Bar

Three Kinds Of Sashimi    

From Robata Grill

Served With Two Kinds Of Grilled Vegetables

Black Codfish    
Chicken Breast    

From Sushi Bar

Served With Nameko Miso Soup

Seven Pieces Of Sushi And One Roll arranged by sushi chef   

Dessert

Green Tea Ice Cream    

 

Kyoto Course $65

Six Course

Appetizer

Tempura Assortment    
Tuna & Yellowtail Carpaccio And Salmon Tar Tar    

Salad

Seaweed Salad    
Seared Tuna Salad    

Grilled Vegetable Assortment

Asparagus eringi mushroom & japanese eggplant   

Surf And Turf

Half Lobster & Us Kobe Beef (2 Oz)    

Choice Of Side

Served With Miso Soup With Yuba

Kinoko Seiro double steamed rice with mushrooms in wooden box   
Roasted Rice Ball    
Yellowtail & Scallion Roll    

Dessert

Fruit Plate    
Ice Cream    

 

Special A La Carte

From Sushi Bar

Spicy Tuna On Crispy Rice spicy tuna on deep fried rice   10.00
Appetizer Trio tuna carpaccio, yellowtail carpaccio and salmon tar tar   18.00
Fresh Pike Mackerel Sushi Or Sashimi   (per pc) 6.50

From Robata

Grilled Pacific Oyster grilled with our own aioli sauce on robata grill   15.00
Grilled Fresh Pike Mackerel whole fresh pike mackerel grilled with sea salt on robata grill   18.00
Grilled Live Lobster whole live lobster grilled with our own aioli sauce on robata grill   33.00
Tai (Sea Bream) whole fish grilled with sea salt on robata grill   38.00
Bacon Wrapped Vegetable Skewers asparagus wrapped with bacon, enoki mushroom wrapped w/ bacon, grilled carefully on our robata grill   9.00
Assortment Of Chicken Skewers chicken thigh, chicken breast meat w/ ume plum paste, and tsukune (ground chicken), grilled with salt on robata grill   10.00
Grilled Jumbo Shrimp extra large head-on tail-on shrimp grilled with sea salt on robata grill   16.00

From Kitchen

Spicy Edamame edamame seasoned with spicy seasonings   7.00
Sautéed Sea Scallop jumbo scallop sautéed with soy butter   18.00
Assortment Of Vegetable Tempura five kinds of vegetable tempura, served with dipping sauce   12.00
Shrimp Tempura three pieces of shrimp tempura, served with dipping sauce   10.00
additional shrimp  (per pc) 4.00

 

Dessert

Mochi Ice Cream layers of mochi, whipped cream, and green tea ice cream topped by chocolate and caramel syrup   9.00
Taiyaki Ice Cream fish shaped japanese waffle stuffed with sweetened red bean paste. served with vanilla ice cream   8.00
Oshiruko fried mochi in warm red bean paste soup topped with whipped cream and fresh strawberry   7.00
Ann-Mitsu japanese traditional sweet red bean paste parfait. served with your choice of ice cream   7.00
Ice Cream your choice of green tea or vanilla flavor   5.00
additional red bean paste topping   1.00

Tea

Green Tea hot   3.00
Ice Green Tea    3.50
Ice Oolong Tea    3.50

Soda $3.50

Coke    
Diet Coke    
Ginger Ale    
Club Soda    

Juice $4

Orange Juice    
Cranberry Juice    
Pineapple Juice    

Cocktail

Please Ask Your Server For Other Varieties In Alcohol Beverages We Can Serve From The Bar

Shiro Splitzer shiro shochu (rice spirit) mixed with cranberry juice & ginger ale   10.00
Lychee Martini    14.00
Shiso Ume Mojito shiso (japanese basil) infused plum wine mojito   14.00
She's So Yuzu shiso (japanese basil) infused vodka with yuzu-citron   14.00
Saketini    13.00
Sake Mojito    12.00
Cosmopolitan    14.00

Beer

Sapporo Draft  (sm 10oz) 5.00(lg 16oz) 8.00
Sapporo Light   (12oz) 7.00
Asahi Super Dry   (16oz) 9.00
Brown Weizen craft beer imported from japan  (11.2oz) 7.00
Asahi Kuronama dark beer imported from japan  (11.2oz) 8.00

Wine By The Glass

White $12

Chardonnay chateau st. jean, sonoma   
Pinot Grigio lagaria, milan, italy   
Sauvignon Blanc chateau ste michelle, colombia river   

Red

Cabernet Sauvignon j. lohr los osos, paso robeles   12.00
Merlot j. lohr los osos, paso robeles   11.00
Pinot Noir estancia, central coast   11.00

Plum

Nanbu-Bijin Ume-Shu no sugar added, sweetened from koji rice   15.00
Sawanotsuru Ume-Shu koshujikomi, made from vintage sake   12.00
Inakaya
231 W 40th St
Btwn 7th & 8th Ave
(212) 354-2195
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer