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  • Japanese, Sushi
  • 231 W 40th St, New York 10018 40.755959 -73.990286
  • (Btwn 7th & 8th Ave)
  • click map to interact
  • (212) 354-2195
  • 0


Miso Soup choice of seaweed, tofu, or nameko mushroom    5.00


Inakaya Salad fresh tossed green salad with original dressing    9.00
Tofu Salad silken tofu and wakame seaweed on bed of fresh tossed green salad with our own ginger dressing    12.00
Sunomono varieties of seafood on bed of seaweed, and cucumber, served with chef's original non-oil vinegarette dressing    13.00
Seaweed Salad five kinds of seaweeds mixed with sesame seeds, served with original vinegarette shiso dressing    10.00
Seared Tuna Salad seared marinated tuna on bed of fresh tossed green salad with original dressing    16.00

Cold Dishes

Kumamoto Raw Oyster served with original ponzu sauce   (5pcs) 18.00
Yellowtail Carpaccio thin slices of yellowtail with extra virgin olive oil    17.00

Hot Dishes

Edamame boiled soy beans (chamame) sprinkled with sea salt    6.00
Steamed Vegetables assorted 8 kinds of seasonal vegetables served with ponzu sauce, lemon, and sesame sauce    14.00
Dashimaki Tamago egg omelet cooked with original broth    10.00
Chawan Mushi "tea cup steam" egg custard steamed with chicken, shrimp, and vegetables in original broth    8.00
Kaku Ni berkshire pork belly simmered in original broth    16.00
Karei Ni flounder simmered in original broth    28.00

Rice & Noodle Dishes

Seiro Soba cold or hot buckwheat noodle with original dipping sauce on side or soup    12.00
Chazuke rice in tea broth topped with choice of ume plum, seaweed    6.00
Chazuke salmon    8.00
Chazuke     10.00
Seiro Meshi rice double steamed with choice of assorted mountain vegetables    16.00
Seiro Meshi salmon and salmon roe    18.00
Seiro Meshi snow crab    20.00


Shiitake Mushroom     7.00
Onion     6.00
Japanese Eggplant     6.00
Elephant Garlic     7.00
Green Pepper     5.00
Asparagus     7.00
Eringi Mushroom     8.00
Ginkgo Nuts     9.00
Grilled Mushrooms In Foil three kinds of mushrooms grilled with soy sauce in foil    12.00
Satoimo (Taro) Potato     6.00
Shishito Pepper     7.00
Enoki Mushroom     6.00
Shimeji Mushroom     8.00
Petit Onion     5.00
Okra     6.00
Potato     5.00
Japanese Sweet Potato     7.00


US Kobe Skewers two us kobe beef skewers cooked to your desire. freshly grated wasabi, and original dipping sauce on side    32.00
US Kobe Tongue Skewers two us kobe beef tongue skewers grilled with salt    23.00
Tsukune (Ground Chicken Skewers) two skewers of all natural free range ground chicken grilled with original "tare" sauce    8.00
Chicken Thigh Skewers two skewers of all natural free range chicken thigh grilled with choice of salt or original "tare" sauce    8.00
Chicken Wing Tips two pieces of all natural free range chicken wing tip grilled with salt    9.00

Inakaya Signature Item

Masu (served in wooden box) robata chefs will serve masu sake using their paddle at robata counter    10.00


Grilled Squid whole squid grilled with choice of soy sauce or original tare sauce    10.00
Black Cod Fillet grilled with saikyo-miso    24.00
Yellowtail Collar meaty yellowtail collar shipped from japan grilled with sea salt    40.00
Yellowtail Fillet grilled with choice of sea salt or teriyaki sauce    24.00
Bronzini (Mediterranean Sea Bass) whole fish grilled with sea salt    35.00
Daylight Flounder whole fish grilled with sea salt    28.00
Kinme-Dai (Golden Eye Snapper) large and premium pole-and-line fished snapper from japan. whole fish grilled with sea salt  
Tai (Sea Bream) whole fish grilled with sea salt    38.00
Lobster whole lobster grilled with choice of sea salt or soy sauce   (1lb) 30.00
King Crab Leg grilled with sea salt    33.00
Scallop grilled with dried bonito broth    17.00
Hard Clam grilled with sea salt and touch of soy sauce   (3pcs) 10.00

Dried Products

Tatami Iwashi     8.00
Dried Stingray Fin     10.00


Atuage fried tofu    7.00
Roasted Mochi rice cake    5.00
Roasted Rice Ball grilled with miso, soy sauce, or shiso-ume plum paste   (2pcs) 6.00

Sushi & Sashimi - Omakase

Omakase Nigiri Sushi chef's selection of nigiri sushi and one roll    55.00
Omakase Sashimi chef's selection of sashimi    60.00
Omakase Nigiri Sushi & Sashimi chef's selection of nigiri sushi and sashimi    70.00

Nigiri & Sashimi

Tuna     5.00
Med Fatty Tuna bluefin    8.00
Fatty Tuna bluefin    12.00
Salmon     4.50
Toro Salmon     6.00
Boiled Shrimp     4.00
Botan Shrimp raw    6.00
Squid     4.50
Eel     5.00
King Crab     6.50
Egg Custard     3.00
Yellowtail     5.50
Japanese Red Snapper     6.50
Soused Mackerel     4.50
Horse Mackerel     5.00
Abalone     7.50
Orange Clam     4.00
Scallop     4.50
Simmered Hard Clam     4.50
Sea Urchin     7.50
Salmon Roe     5.00
Flying Fish Roe     3.50


Nigiri Sushi tuna, yellowtail, salmon, white fish, soused mackerel, and two of chef's choices    25.00
Sushi Special tuna, med fatty tuna, white fish, salmon roe, botan shrimp, sea urchin, two of chef's choices, and tuna roll    43.00
Special Sashimi tuna, yellowtail, and salmon    30.00
Deluxe Sashimi tuna, yellowtail, med fatty tuna, white fish, and salmon    55.00
Shellfish Sashimi Platter abalone, orange clam, and scallop    35.00


Tekka tuna    6.50
Negitoro chopped fatty bluefin tuna with scallion    14.00
Spicy Tuna     9.00
Salmon     6.50
Salmon Skin     7.00
Mackerel & Gari mackerel & sushi ginger    6.00
Kappa cucumber    5.50
Avocado     6.00
Asparagus     5.50
Vegetable asparagus, avocado, cucumber, and two other ingredients. rolls are cut into 6pcs with exception of the items with asterisk    9.50
Ume Shiso ume plum paste & shiro leaf    5.50
Shrimp Tempura shrimp tempura & avocado with eel sauce on top    9.00
Yellowtail & Scallion     8.00
Spicy Shrimp Tempura     9.00
Spider rolls are cut into 6pcs with exception of the items with asterisk    15.00
Eel     8.00
Dragon eel roll with avocado on top. rolls are cut into 6pcs with exception of the items with asterisk    16.00
California     7.00
Rainbow six kinds of ingredients on top    18.00
Crunchy Roll california roll with tempura flake outside    7.50
Futomaki eel, shrimp, egg custard, kanpyo gourd and vegetables. rolls are cut into 6pcs with exception of the items with asterisk    13.00

Three Roll Sushi Combination $25

Tuna Avocado Roll   
Spicy Tuna Roll   
Salmon Avocado Roll   
Spicy Salmon Roll   
Salmon Skin Roll   
Yellowtail & Scallion Roll   
California Roll   
Crunchy Roll california roll with tempura flake outside  
Spicy Scallop Roll   
Eel Avocado Roll   
Shrimp Tempura Roll shrimp tempura & avocado with eel sauce on top  
Spicy Shrimp Tempura Roll   


Assortment Of Tasting Size Appetizers   

From Sushi Bar

Three Kinds Of Sashimi   

From Robata Grill

Black Codfish   
Chicken Breast   

From Sushi Bar

Seven Pieces Of Sushi And One Roll arranged by sushi chef  


Green Tea Ice Cream   


Tempura Assortment   
Tuna & Yellowtail Carpaccio And Salmon Tar Tar   


Seaweed Salad   
Seared Tuna Salad   

Grilled Vegetable Assortment

Asparagus eringi mushroom & japanese eggplant  

Surf And Turf

Half Lobster & Us Kobe Beef (2 Oz)   

Choice Of Side

Kinoko Seiro double steamed rice with mushrooms in wooden box  
Roasted Rice Ball   
Yellowtail & Scallion Roll   


Fruit Plate   
Ice Cream   

From Sushi Bar

Spicy Tuna On Crispy Rice spicy tuna on deep fried rice    10.00
Appetizer Trio tuna carpaccio, yellowtail carpaccio and salmon tar tar    18.00
Fresh Pike Mackerel Sushi Or Sashimi    (per pc) 6.50

From Robata

Grilled Pacific Oyster grilled with our own aioli sauce on robata grill    15.00
Grilled Fresh Pike Mackerel whole fresh pike mackerel grilled with sea salt on robata grill    18.00
Grilled Live Lobster whole live lobster grilled with our own aioli sauce on robata grill    33.00
Tai (Sea Bream) whole fish grilled with sea salt on robata grill    38.00
Bacon Wrapped Vegetable Skewers asparagus wrapped with bacon, enoki mushroom wrapped w/ bacon, grilled carefully on our robata grill    9.00
Assortment Of Chicken Skewers chicken thigh, chicken breast meat w/ ume plum paste, and tsukune (ground chicken), grilled with salt on robata grill    10.00
Grilled Jumbo Shrimp extra large head-on tail-on shrimp grilled with sea salt on robata grill    16.00

From Kitchen

Spicy Edamame edamame seasoned with spicy seasonings    7.00
Sautéed Sea Scallop jumbo scallop sautéed with soy butter    18.00
Assortment Of Vegetable Tempura five kinds of vegetable tempura, served with dipping sauce    12.00
Shrimp Tempura three pieces of shrimp tempura, served with dipping sauce    10.00
Shrimp Tempura additional shrimp   (per pc) 4.00


Mochi Ice Cream layers of mochi, whipped cream, and green tea ice cream topped by chocolate and caramel syrup    9.00
Taiyaki Ice Cream fish shaped japanese waffle stuffed with sweetened red bean paste. served with vanilla ice cream    8.00
Oshiruko fried mochi in warm red bean paste soup topped with whipped cream and fresh strawberry    7.00
Ann-Mitsu japanese traditional sweet red bean paste parfait. served with your choice of ice cream    7.00
Ice Cream your choice of green tea or vanilla flavor    5.00
Ice Cream additional red bean paste topping    1.00


Green Tea hot    3.00
Ice Green Tea     3.50
Ice Oolong Tea     3.50

Soda $3.50

Diet Coke   
Ginger Ale   
Club Soda   

Juice $4

Orange Juice   
Cranberry Juice   
Pineapple Juice   


Shiro Splitzer shiro shochu (rice spirit) mixed with cranberry juice & ginger ale    10.00
Lychee Martini     14.00
Shiso Ume Mojito shiso (japanese basil) infused plum wine mojito    14.00
She's So Yuzu shiso (japanese basil) infused vodka with yuzu-citron    14.00
Saketini     13.00
Sake Mojito     12.00
Cosmopolitan     14.00


Sapporo Draft    (lg 16oz) 8.00 (sm 10oz) 5.00
Sapporo Light    (12oz) 7.00
Asahi Super Dry    (16oz) 9.00
Brown Weizen craft beer imported from japan   (11.2oz) 7.00
Asahi Kuronama dark beer imported from japan   (11.2oz) 8.00

White $12

Chardonnay chateau st. jean, sonoma  
Pinot Grigio lagaria, milan, italy  
Sauvignon Blanc chateau ste michelle, colombia river  


Cabernet Sauvignon j. lohr los osos, paso robeles    12.00
Merlot j. lohr los osos, paso robeles    11.00
Pinot Noir estancia, central coast    11.00


Nanbu-Bijin Ume-Shu no sugar added, sweetened from koji rice    15.00
Sawanotsuru Ume-Shu koshujikomi, made from vintage sake    12.00


231 W 40th St
Btwn 7th & 8th Ave
(212) 354-2195
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