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In Vino

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Wine Bar & Restaurant
  • $$$
  • Italian, Small Plates/Tapas, Wine Bar
  • 215 E 4th St, New York NY10009 40.7237032 -73.9834749
  • (Btwn Ave A & B)
  • google maps Subway Directions
  • Phone: (212) 539-1011

Dinner

Antipasti

Bruschetta Di Pomodoro classic bruschetta topped with tomato, garlic, and basil.   7.00
Bruschetta Di Funghi mixed mushrooms sautéed in red wine and piled on top of crusty pugliese bread and drizzled with truffle oil   9.00
Insalate Di Spinaci baby spinach with almonds, goat cheese, and pancetta   10.00
Insalate Di Endivia this cool weather salad balances endive and arugula with bitter walnuts, creamy gorgonzola, and sweet apple.   10.00
Caprese fresh mozzarella di bufala with plum tomatoes and basil.   10.00
Carpaccio Di Manzo a venetian dish of thinly sliced raw beef with arugula and lemon dressing and topped with shaved parmigiano   11.00
Piatti Di Carne imported italian meats including mortadella, prosciutto, bresaola and speck, served with parmigiano   18.00
Prosciutto E Mozzarella Di Bufala this simple dish comes to life with the best prosciutto di parma and mozzarella di bufala that we can find.   12.00
Polpette Al Ragu our signature meatballs are quick-fried, then oven baked in ragú sauce   11.00
Carciofi Alla Giudea fried artichokes as the roman jewish community has prepared them for centuries, served with a garlic aioli   12.00
Polenta Ai Porcini venetian polenta preparation with grilled firm polenta smothered in a porcini mushroom cream sauce   12.00
Cozze Marinara mussels smothered in a tomato, herb and garlic confit   12.00

Pasta

Lasagna a traditional lamb and pork lasagna with creamy bechamel. please allow 20 minutes to bake   15.00
Rigatoni Ragu rigatoni in a pork sausage and lamb ragu topped with chopped radicchio.   15.00
Gnocchi Bianco O Rosso homemade gnocchi in a gorgonzola sauce with walnuts or with marinara sauce, mozzarella and basil.   16.00
Bucatini Di Liguria bucatini pasta served with a traditional ligurian pesto, tossed with new potatoes and green beans.   16.00
Orecchiette Con Salsiccia small ear-shaped pasta tossed with spicy italian sausage and broccoli rabe   15.00
Ravioli Tartufati Ai Porcini porcini ravioli in a truffle cream sauce.   17.00
Pappardelle Con I Gamberi Arrabbiati a spicy dish of pappardelle with white wine, shrimp, and cherry tomatoes   17.00
Risotto Del Giorno    17.00

Secondi

Tagliata Toscana a classic tuscan recipe of grilled skirt steak with balsamic vinegar, served with roasted potatoes and spinach   20.00
Costolette D’Agnello grilled rack of lamb, sautéed in red wine, served with roasted potatoes and spinach   24.00
Salmone Ai Capperi grilled salmon in a lemon & caper sauce, served with cold green bean salad   18.00
Melanzane Alla Parmigiana eggplant, prosciutto & mozzarella gratin. please allow 15-20 minutes to bake.   16.00

 

Seasonal Specials

Antipasti $9

Bruschetta Di Ricotta artisanal ricotta topped with honey-glazed cherry tomatoes, served on crusty pugliese bread   
Beet And Butternut Squash Salad mixed greens tossed in a dijon-tarragon dressing topped with caramelized walnuts encrusted with sea salt and cayenne, served with beets and roasted butternut squash   

Pasta

Pumpkin Ravioli pumpkin ravioli filled with mascarpone in a sage and butter sauce   17.00

Secondi

Pan Seared Duck Breast pan seared duck breast with cranberry-orange marmalade served with a white wine zucchini risotto and mixed greens   23.00

 

Brunch

All Entrees Come With Free Hot Coffee Or Tea.

Primi

Prima Colazione Classico cinnamon ricotta fritters drizzled with sicilian honey   7.00
Insalata Couri Di Palma hearts of palm, cherry tomatoes, and avocado with a balsamic vinaigrette dressing   6.00
Yogurt E Bacche organic yogurt, fresh berries, granola drizzled with honey   7.00

Secondi

Uovo En Purgatorio baked eggs with tomato, black gaeta olives, artichoke hearts, fresh basil and grated parmesan   9.50
Uovo Benedetto warm poached eggs on rosemary focaccia toast with grilled prosciutto and basil hollandaise   11.00
Pane Tostato Mandorla almond ‘french’ toast stuffed with strawberry mascarpone   10.00
Panino "B.L.T." crisp pancetta, plum tomato and summer greens with herb mayonnaise on toasted focaccia   9.50
Panino Portobello grilled portobello mushroom sandwich with arugula, tomato and basil mayonnaise on toasted focaccia   10.50
Panino Salmone grilled salmon, artichoke hearts and red onion with lemon mayonnaise on toasted focaccia   12.00
Bistecca grilled red wine marinated skirt steak with tomato and arugula   12.00
Rigatoni Ragu rigatoni in a pork sausage and lamb ragu topped with chopped radicchio.   10.00
Pasta Verdure julienned vegetables with sun-dried tomatoes, garlic, and olive oil   10.00

Sides

Pancetta   (3pcs) 4.00
Side Potatoes    3.50
Rosemary Foccacia Toast   (2pcs) 2.00

 

Our Cheeses

One For $60 / Two For $11 / Three For $15.

Bayley Hazen Blue buttery, earthy and peppery in that order, this vermont cow's milk blue is ideal with any wine that is sweet and proud of it.   
Cabot Clothbound Cheddar unlike any other cabot cheddar on the market, this earthy nutty cow's milk cheese loves dry and mineral-ey wines and reds with a whole lotta fruit.   
Casatica Di Bufala creamy and gamey, this italian softie is made from the milk of water bufala (they're bovine, not bison) and pairs well with any fruit forward red or sweet white.   
Fontina Val D'Aosta earthy, buttery and grassy, this cow's milk cheese was made for northern italian reds but it sees sweeter whites on the side.   
Kunik dense, rich and ultra-we mean ultra-creamy, this upstate ny goat's milk cheese is ice cream in formaggio drag. it pairs well anything sparkling and many wines that aren't.   
La Tur velvety and spreadable, this piedmont delight is made from a blend of cow, goat, and sheep's milk. it's a good match for northern italians wines regardless of hue.   
Pecorino Antico Del Oro buttery and well-structured, this italian sheep cheese is the mr. congeniality of the list; it's fb pals with every wine we serve.   
Pleasant Ridge Reserve nutty, crunchy and slightly sweet, this alpine style cow's milk cheese from wisconsin is a friendly companion to most red wines, the bigger and more tannic the better.   
Sottocenare complex and semi-soft, this cow's milk cheese from veneto is full of truffle essence and many, many confectionery seasonings. pair it with dry wit and wine to match.   

Wines By The Glass

Red

Nerello Mascalese molino a vento, sicily, 2010   7.00
Teroldego endrizzi, veneto, 2010   8.00
"Polago" (Sangiovese, Montepulciano) barberani, umbria, 2009   9.00
Merlot petrussa, friuli, 2006   10.00
Dolcetto D’Alba bartolommeo, piedmont, 2008   10.00
"Cortegaia" (Barbera, Pinot Noir) la scolca, piedmont, nv. slightly chilled   11.00
Copertino Riserva (Negroamaro-Blend) copertino, apulia, 2004   11.00
Primitivo Di Manduria felline, apulia, 2008   11.00
Aglianico Del Vulture vigna alta, basilicata, 2004   12.00
Barbera D’Asti Superiore trinchero, piedmont, 2004   12.00
Schioppettino traverso, friuli, 2007   14.00
Vino Nobile Di Montepulciano Riserva crociani, tuscany, 2003   15.00

White

Soave alpha zeta, veneto, 2010   8.00
Pecorino deangelis, marche, 2008   9.00
Vernaccia Di San Gimignano cappella sant’andrea, tuscany, 2009   10.00
Passerina ciu ciu, marche, 2010   10.00
Orvieto Classico barberani, umbria, 2009   11.00
Chardonnay branko, friuli, 2007   12.00
Sylvaner abbazia di novacella, alto adige, 2009   13.00

Sparkling $10

Prosecco Brut col del sole, veneto, nv   
Rosato Spumante Extra Dry (Raboso) solicum, veneto, nv   

Rosato $10

"Gerbino" (Nerello Mascalese) di giovanna, sicily, 2010   
"Donnadelle" (Negroamaro) alberto longo, apulia, 2010   

Dessert Wines

2009 La Montecchia Fior D’Arancio (Veneto)    6.00
Ferreira Porto Tawny (Portugal)    7.00
Broadbent Porto Auction Reserve (Portugal)    8.00
Broadbent 5-year Madeira (Portugal)    9.00
Barros 10-year Fine Tawny Port (Portugal)    10.00
2007 Del Maso Riva Dei Perari Recioto Classico    10.00
Librandi "Le Passule" Val Del Nieto Bianco (Calabria)    10.00
Begali Recioto Della Valpolicella (Veneto)    12.00
2004 Niedermayr "Aureus" Passito (Alto Adige)    12.00

 

In Vino
215 E 4th St
Btwn Ave A & B
(212) 539-1011
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