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ilili Restaurant

  • $$$
  • Mediterranean, Middle Eastern, Tapas
  • 236 5th Ave, New York 10001 40.744407 -73.987929
  • (Btwn 27th & 28th St)
  • click map to interact
  • (212) 683-2929
  • 0

Lunch Prix Fixe

Lunch Prix Fixe Subject to change. We apologize in advance if your selection is not available.    26.00

Cold Mezza

Hommus Chickpea pur?e, tahini, lemon and olive oil.    11.00
Baba Ghannouj Eggplant, tahini and olive oil.    13.50
Mouhamara Walnuts, sun-dried peppers and pomegranate molasses.    14.00
Labne Strained yogurt, olive oil, fresh mint and zaatar.    12.00
Kibbeh Nayeh Beirutieh Steak tartar, burghul, onion and mint.    21.00
Tuna Tartare Harissa, lemon and pita.    22.00
Tabbouleh Parsley, mint, tomato and burghul.    18.00
Fattoush Lebanese garden salad, toasted pita and sumac lemon vinaigrette.    18.00
Warak Enab Bil Zeit Grape leaves, rice, tomato, tomato oil and parsley oil.    13.50
Moussaka Eggplant, tomato, garlic, onion and olive oil.    13.00
Burrata Apricot / Pistachio / Cherry    19.00
Chankleesh Feta cheese, onions, tomato and zaatar.    16.00
Lebanese Thyme Salad Herbs,Lebanese arugula, parsley, lemon ,green olives,onion    18.00
Chicken liver mousse     15.00
Scallop Carpaccio Tomatillo, Cucumber, Gooseberry, Pita    20.00

Hot Mezza

Falafel Fried chickpea and fava bean croquettes.    12.50
Warm Eggplant Tomato, scallions and tamarind molasses.    16.00
Brussels Sprouts Grapes, fig jam, walnuts and mint yogurt.    18.00
Batata Harra Cubed potatoes, kouzbara and aleppo pepper.    15.00
Phoenician Fries Sumac, parsley and garlic whip.    14.00
Hindbeh Dandelion greens, pine nuts and caramelized onions.    14.00
Riz Lebanese rice, toasted vermicelli and mixed nuts.    11.00
Arnabeet Mekle Cauliflower, tahini labne, chili and mint.    16.00
Moujadara Croquette Green lentil, caramelized onion, turmeric and yogurt.    16.00
Rkaykat Bil Jibneh Cheese rolls, kashkaval, feta and fresh mint.    13.00
Beef Fried Kibbeh Spiced beef meatballs and pine nuts.    17.00
Mekanek Saut?ed lamb sausage, lemon and pine nuts.    17.00
Kebab Kerez Lamb and beef meatballs, cherry sauce, kataifi and scallions.    18.00
Black Iron Shrimp Jalapeno, garlic and cilantro.    18.00
Octopus Mekanek, squash, onions, peppers    24.00
Lentil Soup Green lentils, kouzbara croutons, potato and lemon.    9.00
Duck Shawarma Duck marget and chicken ,fig jam ,green onion, garlic whip,    22.00
Beef Shawarma Beef and lamb with tomato. sumac onion and tahini    21.00
Atayef & Veal Bacon house made pancakes with house cured veal bacon, fig jam, pickles, hot peppers    21.00
Chicken Livers pomegranate molasses, lemon, sumac    17.00
Kibbeh bi Laban beef dumplings, yogurt , kouzbara, aleppo pepper, mint    24.00
Duck Egg Melted kashkaval cheese, truffle shavings and sumac.    18.00
Little Neck Clams Basterma, Mekanek, Jalapeno, House Rolls    18.00
Manti Lamb dumplings, tomato, yogurt, pine nuts, aleppo.    20.00
Batata Harra cubed potatoes, kouzbara, aleppo pepper    15.00


Grilled Chicken Salad Romaine salad, lemon, garlic, pistachio and toasted pita.    18.00
Grilled Shrimp Salad Romaine salad, lemon vinaigrette, dates, avocado, citrus and dried cherries.    21.00

Main Plates

Mixed Grill Chicken shish taouk, beef kebab, kafta, lamb chops, garlic whip trio and seasonal grilled vegetables. (Serves two)    72.00
48 Day Dry Aged Cote Boeuf Thyme butter, cippolini confit and roasted garlic. (Serves two)    110.00
Roasted Chicken Seasonal vegetables, house pickled kabis and sumac garlic whip. (Serves two)    47.00
Chicken Taouk Duo Chicken breast and thigh with sumac.    27.00
Lamb Chops Served with zaatar salsa verde and herb roasted tomatoes.    48.00
Boneless Ribeye eggplant, cippolini, pomegranate molasses    46.00
Lamb Burger Syrian air cured beef, kashkaval, and arugula.    25.00
Kafta Spiced ground beef and lamb, sumac garlic whip and seasonal grilled vegetables.    26.00
Citrus Trout Citrus segments, orange tahini, arugula and smoked almonds.    38.00
Diver Scallops eggplant, pomegranate, herb, brioche    33.00
Whole Market Fish branzino, seasonal vegetables, taratora sauce    75.00
Semolina Gnocchi tomato, eggplant, yogurt, pine nuts    26.00
Grilled Short Rib Lentils, herbs, summer salad, carob    38.00
Scottish Salmon mushrooms, leeks, arak    34.00
Lamb Makloubeh lamb shank, dirty rice, fried eggplant, cucumber yogurt, mixed nuts    46.00
Braised Short Ribs seasonal vegetables, house pickled turnips & chili pepper, pomegranate. (Serves two)    75.00
Hearth Baked Loup de Mer seasonal vegetables, tarator sauce. (Serves two)    78.00

Side Sauces

Garlic Whip Trio     4.00
Tahini     2.00
Mint Yogurt     2.00
Fig Whip     2.00
Harrisa     2.00
Crudite     4.00
Side of Lettuce     4.00


Knafe Bil Jibneh Upside-down sweet cheese tart, sesame pita pillows and orange blossom syrup. Serves 2.    20.00
Ashta Traditional Lebanese clotted cream, seasonal fruit, aromatic syrup    10.00
Labne Cheesecake Mouse cinnamon, apple    12.00
ilili Candy Bar Ganache, fig caramel, spiced pistachio, halva ice cream    14.00
Blackberry Cheesecake Brown sugar breton, sumac-bulgur crumble, thyme cremeux    14.00


Soda     2.07
Bottle of Water     1.84


ilili Restaurant
236 5th Ave
Btwn 27th & 28th St
(212) 683-2929
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