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Il Tesoro Ristorante

  • $
  • Italian
  • 1578 1st Ave, New York 10028 40.77438 -73.951093
  • (At 82nd St)
  • click map to interact
  • (212) 861-9620
  • 0


Antipasto della Casa Per person. Chef's selection of imported cheeses, meats and marinated vegetables.    17.00
Vongole Cozza Arrabbiata Clams and mussels in spicy fresh tomato sauce.    14.00
Caponata Sauteed eggplant, celery, onions, raisins and pine nuts.    11.00
Carpaccio de Pesce Combination of sliced tuna and salmon topped with arugula and endive.    18.00
Calamari con Fregola Sardinian pasta pearls sauteed with fresh calamari in spicy pesto.    17.00
Bruschetta al Pomodoro Fresh mozzarella, cherry tomatoes, basil and olive oil.    12.00
Crostini ai 4 Formaggi Four cheeses: goat, Parmigiano, Gorgonzola and pecorino.    14.00
Fritto Misto Lightly fired mix of calamari, baby fish and zucchini.    17.00
Carciofi alla Romana Grilled Roman artichoke hearts and lemon butter sauce.    13.00
Grilled Octopus Marinated grilled octopus served over baby greens with Italian gremolata.    18.00
Melanzane Ripiene Eggplant filled with spinach and ricotta, then topped with mozzarella and finished in the oven.    17.00
Lobster Agrodolce Light tempura battered and fried lobster tail served over red onion and fresh tomato. Topped with a rosemary-garlic Sicilian sweet and sour sauce.    18.00
Sweetbreads Marsala Sweetbreads seared with mushroom Marsala wine sauce. Served over fresh polenta.    17.00
Beef Tartare with Scallops Roasted red beet tartare topped with seared scallops.    19.00


Insalata Mista Mixed baby greens, tomato, olives, red peppers and Gorgonzola.    12.00
Insalata Rughetta Arugula, shaved pears, walnuts and shaved Parmesan in lemoncello vinaigrette.    14.00
Insalata Bianca Endive, mushroom, provolone and pine nuts.    13.00
Insalata Caprese Sliced tomato, buffalo mozzarella and basil with olive oil and balsamic.    18.00

Primi Piatti

Tagliatelle al Pomodoro Tagliatelle in a fresh tomato and basil sauce.    19.00
Garganelli al Pesto Sun-dried tomato, roasted almonds, basil, extra virgin olive oil and Parmigiano.    20.00
Paglia Fieno Trevisana White and green capellini in a truffle cream sauce with mild mushrooms, sweet peas, prosciutto, radicchio and Parmigiano.    26.00
Penne Puttanesca Capers, garlic, olives, anchovies, tomato and basil.    20.00
Fettuccine Mare e Monti Italian sausage, shrimp, scallops and sweet peas in a wild mushroom cream sauce.    27.00
Spaghetti Scampi Gulf shrimp in white wine, lemon, garlic, olive oil and topped with cherry tomatoes.    28.00
Rigatoni Norma Eggplant, cherry tomato sauce, fresh ricotta and basil. Finished in the oven.    20.00
Pappardelle Bolognese Pasta ribbons in a classic meat sauce.    24.00
Spaghetti Frutti di Mare Fresh shrimp, clams, mussels, scallops and calamari with garlic, white wine and a touch of tomato.    32.00
Linguine alle Vongole Linguine with fresh clams. Served with your choice of white clam or tomato basil sauce.    26.00
Cannelloni Cannelloni pasta stuffed with short ribs and cacio cavallo cheese, then oven-baked in a tomato and bechamel sauce.    27.00
Lasagna al Forno Classic meat lasagna with homemade pasta.    26.00
Capellini Portofino Octopus and scallops over capellini in spicy fresh tomato sauce.    30.00
Gnocchi Sorrentina Tomato sauce and mozzarella. Oven broiled.    26.00


Pescatora Risotto Shrimp, calamari, mussels, clams and scallops in a light tomato sauce. Tossed with Arborio rice.    34.00
Funghi Risotto Fresh mixed wild mushrooms tossed with Arborio rice.    32.00


Duck Fantasia Duck breast seared with pears, balsamic and red wine. Served with arugula salad with shaved Parmesan.    27.00
Short Ribs and Gnocchi Beef short ribs slowly braised and served over homemade gnocchi.    34.00
Tagliata Toscana Grass-fed New York strip steak with sauteed mushrooms over arugula. Served with truffle fries.    34.00
Pollo Milanese Breaded pan-sauteed double chicken breast served with fresh mix of baby greens, red onions and tomatoes in an aged balsamic vinaigrette.    27.00
Lamb Osso Buco Slowly braised lamb shank served with Israeli couscous.    31.00
Lamb al Vino Rosso Barolo red wine and aged balsamic reduction. Served with rosemary potatoes.    34.00
Scaloppine al Piacere Choice of saltimbocca, picatta or Marsala.    31.00
Nodino Piemontese Grilled veal t-bone in a mushroom sauce. Served with roasted potatoes.    36.00


Salmone Seared salmon in a champagne sauce served with baby vegetables.    32.00
Zuppa di Pesce Octopus, scallops, shrimps, mussels and clams sauteed in a light spicy cherry tomato sauce. Served with crostini.    33.00
Lobster Fra Diavola Whole Maine lobster with black tagliatelle in a light tomato sauce.    32.00
Grigliata di Pesce Grilled mixed seafood served with an agrodolce sauce over asparagus.    36.00
Scallops al Balsamico Scallops with balsamic and blood orange reduction. Served over radicchio.    28.00


Verdura Capri Grilled baby vegetables with garlic and extra virgin olive oil.    9.00
Spinaci Aglia Olio Spinach sauteed with garlic and extra virgin olive oil.    9.00
Asparagi alla Griglia Grilled asparagus in light extra virgin olive oil.    10.00
Patate Arrosto Fingerling potatoes with garlic, rosemary and olive oil.    8.00
Funghi Trifolati Wild mushrooms sauteed with garlic and truffle oil.    10.00
Truffle Fries French fries with truffle oil and parsley.    10.00

Carne e Pesce Lunch

Lunch Melazane Parmigiana     15.00
Lunch Short Ribs e Gnocchi Braised short ribs over gnocchi.    20.00
Lunch Bistecca Milanese Breaded flat iron steak, served with a fresh mix of baby greens, red onions, and tomatoes.    22.00
Lunch Salsicce all Pizzaoila Italian sausage, olives, capers, and tomato sauce served with roasted potatoes.    17.00
Lunch Pollo Palliard Grilled chicken over artichokes, lemon, and white wine sauce.    19.00
Lunch Salmone Seared salmon in a champagne sauce served with baby vegetables.    21.00
Lunch Zuppa di Pesce Octopus, scallops, shrimp mussels, and clams sauteed in a lightly spiced cherry tomato sauce. Served with crostini.    24.00
Lunch Spiedino di Gamberoni Grilled shrimp skewer served with asparagus.    19.00


Tiramisu     9.00
Lemoncello Tiramisu     9.00


Il Tesoro Ristorante
1578 1st Ave
At 82nd St
(212) 861-9620
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