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Il Tesoro Ristorante

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 1578 1st Ave, New York NY10028 40.7742689 -73.950903
  • (At 82nd St)
  • click map to interact
  • (212) 861-9620
  • 0

Lunch

Available Every Day 12pm-3pm.

Antipasti

Prosciutto E Melone    12.00
Salumi Misti chef's selection of cured meats, choice of 3 or 5 selections. (3) 13.00(5) 20.00
Formaggi Misti chef`s selection of imported cheeses. choice of 3 or 5 selections. (3) 14.00(5) 21.00
Tagliere Misto chef's selection of imported cured meats and cheeses. choice of 3 or 5 selections. (3) 15.00(5) 22.00
Calamari Fritti lightly fried calamari with tomato sauce.   13.00
Lobster Agrodolce lightly battered lobster tail and rosemary garlic sicilian sauce.   15.00
Caprese fresh mozzarella, tomato and roasted red pepper.   15.00

Stuzzichine

Gnocchi Fritti fried gnocchi with tomato sauce.   8.00
Zuchine Fritte fried zucchine and gramolata sauce.   8.00
Olive Miste mixed marinated olives, carrots, celery and onions.   5.00
Caponata sautéed eggplant, celery, onions, raisins and pine nuts.   8.00
Polpetta Siciliana sicilian-style meatballs, spicy eggplant tomato sauce and topped with parmigiano.   12.00
Croquette Di Patate    8.00
Arancini Alla Siciliana fried rice balls filled with short ribs.   9.00

Insalata

Caesar Insalata crostini, baby romaine and parmesan.   9.00
Insalata Mista mixed baby greens, tomatoes, olives, red peppers and gorgonzola cheese.   9.00
Seafood Salad olives, tomatoes, calamari, shrimp, mussels and clams in a citronette.   12.00
Insalata Di Carciofi grilled romaine artichoke hearts and lemon butter sauce.   12.00
Frisee Salad poached eggs, salmon and pancetta.   13.00
Grilled Calamari Salad grilled calamari, mixed salad and limoncello vinaigrette.   14.00

Panini

Porchetta    12.00
Focaccia E Polpette sicilian-style meatballs in a spicy eggplant tomato sauce with parmesan and foccacia.   13.00
Caprese E Prosciutto tomato, mozzarella cheese and prosciutto.   14.00
PLT pancetta, lettuce and tomato.   11.00

Pasta

Penne Alla Puttanesca capers, garlic, olives, anchovies, tomato and basil.   16.00
Linguine Vongole linguine with fresh clams, choice of white clam sauce or tomato basil sauce.   18.00
Spaghetti Frutti Di Mare fresh shrimp, clams, mussels, scallops and calamari with garlic, white wine and touch of tomato.   23.00
Rigatoni Melanzane eggplant, cherry tomato sauce, fresh ricotta and basil.   13.00
Garganelli Bolognese classic meat sauce.   15.00
Bucatini All' Amatriciana spicy tomato sauce, onion and italian bacon.   14.00
Cannelloni canneloni pasta stuffed with short ribs and caciocavelli cheese oven-baked in a tomato and béchamel sauce.   18.00
Gnocchi Pesto homemade potato gnocchi, sun-dried tomato, roasted almonds, basil, extra virgin olive oil and parmigiano.   17.00
Ravioli Del Giorno homemade ravioli of the day.   17.00

Carne E Pesce

Melanzane Parmigiana    15.00
Short Ribs E Gnocchi braised short ribs over gnocchi.   20.00
Bistecca Milanese breaded flat iron steak, served with fresh mix of baby greens, red onions and tomatoes.   22.00
Salsicce Alla Pizzaoila italian sausage, olives, capers, tomato sauce and served with roasted potatoes.   17.00
Pollo Palliard grilled chicken over artichokes, lemon and white wine sauce.   19.00
Salmone seared salmon in a champagne sauce served with baby vegetables.   21.00
Zuppa Di Pesce octopus, scallops, shrimp, mussels and clams sautéed in a lightly spice cherry tomato sauce served with crostini.   24.00
Spiedino Di Gamberoni grilled shrimp skewer, served with asparagus.   19.00

Contorni

Verdura Capri grilled baby vegetables with garlic and extra virgin olive oil.   7.00
Spinaci Aglia Olio spinach sautéed with garlic and extra virgin olive oil.   6.00
Asparagi Alla Griglia grilled asparagus in extra virgin olive oil.   6.00
Patate Arrosto fingerling potatoes with garlic, rosemary and olive oil.   6.00
Truffle Fries french fries with truffle oil and parsley.   5.00

 

Antipasto

Antipasto Della Casa per person. chef's selection of imported cheeses, meats and marinated vegetables.   14.00
Vongole Cozza Arrabbiata clams and mussels in spicy fresh tomato sauce.   12.00
Caponata sauteed eggplant, celery, onions, raisins and pine nuts.   9.00
Carpaccio De Pesce combination of sliced tuna and salmon topped with arugula and endive.   15.00
Calamari Con Fregola sardinian pasta pearls sauteed with fresh calamari in spicy pesto.   14.00
Bruschetta Al Pomodoro fresh mozzarella, cherry tomatoes, basil and olive oil.   10.00
Crostini Ai 4 Formaggi four cheeses: goat, parmigiano, gorgonzola and pecorino.   12.00
Fritto Misto lightly fired mix of calamari, baby fish and zucchini.   14.00
Carciofi Alla Romana grilled roman artichoke hearts and lemon butter sauce.   11.00
Grilled Octopus marinated grilled octopus served over baby greens with italian gremolata.   14.00
Melanzane Ripiene eggplant filled with spinach and ricotta, then topped with mozzarella and finished in the oven.   14.00
Lobster Agrodolce light tempura battered and fried lobster tail served over red onion and fresh tomato. topped with a rosemary-garlic sicilian sweet and sour sauce.   15.00
Sweetbreads Marsala sweetbreads seared with mushroom marsala wine sauce. served over fresh polenta.   14.00
Beef Tartare With Scallops roasted red beet tartare topped with seared scallops.   16.00

Insalate

Salad

Mista mixed baby greens, tomato, olives, red peppers and gorgonzola.   10.00
Rughetta arugula, shaved pears, walnuts and shaved parmesan in lemoncello vinaigrette.   12.00
Bianca endive, mushroom, provolone and pine nuts.   11.00
Caprese sliced tomato, buffalo mozzarella and basil with olive oil and balsamic.   15.00

Primi Piatti

Half Order / Whole Order.

Tagliatelle Al Pomodoro tagliatelle in a fresh tomato and basil sauce.  8.00 16.00
Garganelli Al Pesto sun-dried tomato, roasted almonds, basil, extra virgin olive oil and parmigiano.  8.50 17.00
Paglia Fieno Trevisana white and green capellini in a truffle cream sauce with mild mushrooms, sweet peas, prosciutto, radicchio and parmigiano.  11.00 22.00
Penne Puttanesca capers, garlic, olives, anchovies, tomato and basil.  8.50 17.00
Fettuccine Mare E Monti italian sausage, shrimp, scallops and sweet peas in a wild mushroom cream sauce.  11.50 23.00
Spaghetti Scampi gulf shrimp in white wine, lemon, garlic, olive oil and topped with cherry tomatoes.  12.00 24.00
Rigatoni Norma eggplant, cherry tomato sauce, fresh ricotta and basil. finished in the oven.  8.50 17.00
Pappardelle Bolognese pasta ribbons in a classic meat sauce.  9.50 19.00
Spaghetti Frutti Di Mare fresh shrimp, clams, mussels, scallops and calamari with garlic, white wine and a touch of tomato.  12.50 25.00
Linguine Alle Vongole linguine with fresh clams. served with your choice of white clam or tomato basil sauce.  11.00 22.00
Cannelloni cannelloni pasta stuffed with short ribs and cacio cavallo cheese, then oven-baked in a tomato and bechamel sauce.  11.50 23.00
Lasagna Al Forno classic meat lasagna with homemade pasta.  11.00 22.00
Capellini Portofino octopus and scallops over capellini in spicy fresh tomato sauce.  12.50 25.00

Risotto

Pescatora shrimp, calamari, mussels, clams and scallops in a light tomato sauce. tossed with arborio rice.   28.00
Funghi fresh mixed wild mushrooms tossed with arborio rice.   27.00

Carne

Duck Fantasia duck breast seared with pears, balsamic and red wine. served with arugula salad with shaved parmesan.   22.00
Short Ribs And Gnocchi beef short ribs slowly braised and served over homemade gnocchi.   29.00
Tagliata Toscana grass-fed new york strip steak with sauteed mushrooms over arugula. served with truffle fries.   28.00
Pollo Milanese breaded pan-sauteed double chicken breast served with fresh mix of baby greens, red onions and tomatoes in an aged balsamic vinaigrette.   23.00
Lamb Osso Buco slowly braised lamb shank served with israeli couscous.   26.00
Lamb Al Vino Rosso barolo red wine and aged balsamic reduction. served with rosemary potatoes.   29.00
Scaloppine Al Piacere choice of saltimbocca, picatta or marsala.   26.00
Nodino Piemontese grilled veal t-bone in a mushroom sauce. served with roasted potatoes.   32.00

Pesce

Salmone seared salmon in a champagne sauce served with baby vegetables.   25.00
Zuppa Di Pesce octopus, scallops, shrimps, mussels and clams sauteed in a light spicy cherry tomato sauce. served with crostini.   28.00
Lobster Fra Diavola whole maine lobster with black tagliatelle in a light tomato sauce.   32.00
Grigliata Di Pesce grilled mixed seafood served with an agrodolce sauce over asparagus.   32.00
Scallops Al Balsamico scallops with balsamic and blood orange reduction. served over radicchio.   24.00

Contorni

Vegetable Side Dish.

Verdura Capri grilled baby vegetables with garlic and extra virgin olive oil.   9.00
Spinaci Aglia Olio spinach sauteed with garlic and extra virgin olive oil.   9.00
Asparagi Alla Griglia grilled asparagus in light extra virgin olive oil.   10.00
Patate Arrosto fingerling potatoes with garlic, rosemary and olive oil.   8.00
Funghi Trifolati wild mushrooms sauteed with garlic and truffle oil.   10.00
Truffle Fries french fries with truffle oil and parsley.   10.00

Desserts $9

Tiramisu    
Dessert Of The Day    

Beverages

Soda coke, diet coke, ginger ale, sprite   2.00
Il Tesoro Ristorante
1578 1st Ave
At 82nd St
(212) 861-9620
or (212) 861-8608
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