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Il Punto Ristorante

  • $$$$
  • Italian
  • 507 9th Ave, New York NY10018 40.756124 -73.994654
  • (At 38th St)
  • click map to interact google maps
  • (212) 244-0088
  • 0

Lunch

Insalate

More Di Gelsi baby greens, grape tomatoes, berries, red wine poached pear honey toasted walnuts, balsamic vinaigrette   12.00
Caprese italian buffalo mozzarella, beef steak tomatoes, balsamic reduction   16.00
Insalata Greca Il Punto grilled chicken, shrimp, cucumber, peppers, tomatoes, olives, feta cheese, lemon dressing   12.00
Calamari Fritti crispy calamari, spicy rosemary sage tomato sauce   14.00
Pera poached pear in port wine, cinnamon sticks, arugula, walnuts, bacon   11.00
Insalata Cesare hearts of romaine, parmigiano reggiano cheese, classic caesar dressing   8.00
Insalata Di Campo baby greens, cherry tomatoes, balsamic vinaigrette   9.00
Misto Di Mare Alla Griglia grilled sea scallops, shrimp, baby calamari (seppia ), escarole, endive arugula, frisse`,|lemon vinaigrette   18.00
Pomodori tomato salad, red onions, balsamic vinaigrette   10.00

Crudi

Carpaccio Di Manzo paper thin slices of pepper crusted filet mignon, arugula, shaved parmigiano, lemon dressing   16.00
Crudo Di Tonno sliced pepper crusted tuna, frisse`, fennel, roasted red peppers, fried capers, garlic croutons, ginger mustard sauce   14.00
Affettato Di Cinghiale paper thin slices of wild boar, mesclun, marinated eggplants cherry tomatoes, drizzled with pear wine reduction   14.00
Crudo Di Polipo sliced raw baby octopus, parsley reduction, lemon, celery, mixed green salad, extra virgin olive oil   12.00
Crudo Di Seppia sliced raw baby seppia, frisse and lemon dressing   12.00

Minestre

Minestrone the original vegetable soup   8.00
Pasta E Fagioli pasta and cannellini beans   8.00
Tortellini In Brodo homemade meat tortellini in chicken broth   12.00
Vellutata Di Lenticchie velvety lentil soup, crispy bacon, parmigiano cheese reduction   10.00

Panini

Panino Casereccio prosciutto, mozzarella, roasted peppers, sun dried tomatoes, balsamic vinaigrette   14.00
Panino Al Pollo grilled chicken, lettuce, tomatoes, pesto, mozzarella cheese, roasted peppers   12.00
Panino Alle Verdure Grigliate grilled vegetables, roasted peppers, sun dried tomatoes, mozzarella   13.00
Panino Caprese italian buffalo mozzarella, beefsteak tomatoes, basil, extra virgin olive oil, balsamic vinaigrette   13.00

Primi

Ziti Con Melanzane Al Forno baked pasta with eggplant, tomato sauce, fresh mozzarella cheese gratinee   16.00
Calamari Fra Diavolo linguini, calamari, spicy marinara sauce   17.00
Rigatoni Alla Bolognese rigatoni pasta, traditional meat ragu`   16.00
Linguine Ai Frutti Di Mare linguini, shrimp, sea scallops, clams, mussels, calamari, in a light seafood broth   22.00
Spaghetti Bagascia spaghetti, garlic, capers, gaeta olives, anchovies, marinara sauce   16.00
Capellini Piselli E Prosciutto angel hair pasta, white mushrooms, heavy cream| combination of ragu` and tomato sauce   18.00
Paccheri Al Ragu’ Di Guanciale large rigatoni pasta, beef cheeks ragu`, parmigiano reggiano cheese reduction   20.00
Orecchiette Rapette earlobe shaped pasta, broccoli rabe, garlic, extra virgin olive oil   18.00
Bucatini All’ Amatriciana bucatini pasta, tomato sauce, bacon, onions, parmigiano reggiano cheese   18.00
Garganelli Lucani Allo Zafferano sauteed garganelli pasta with zucchini, saffron, gnocchetti di patate, 18 baby potato gnocchi, broccoli rabe, cauliflower in a light vegetable broth   17.00
Gnocchetti Di Patate baby potato gnocchi, broccoli rabe, cauliflower, in a light vegetable broth   18.00

Secondi

Melanzane Al Forno eggplant parmigiana   17.00
Battuta Di Pollo Alla Griglia grilled pounded chicken breast, mesclun salad, fried potatoes   18.00
Pollo Alla Parmigiana breaded chicken, tomato sauce, mozzarella cheese, parmigiano reggiano cheese   16.00
Petto Di Pollo Il Punto chicken breast, lemon white wine sauce, mashed potatoes   18.00
Bistecca Alla Griglia grilled minute steak, lettuce, tomatoes, fried potatoes   18.00
Salmone Al Forno oven baked atlantic salmon, vegetables julienne   20.00
Dentice In Brodo Di Mare red snapper in a fish broth   22.00

Contorni

Rapette E Fagioli baby broccoli rabe with baked white beans   9.00
Broccoli Rabe sauteed broccoli rabe with garlic and olive oil   9.00
Patate Al Forno roasted potatoes   7.00
Cavolfiori sauteed cauliflower   9.00
Asparagi sauteed asparagus   11.00

 

Dinner

Antipasti

Stuzzichino cold timballo of shaved parmigiano, artichoke hearts, arugula, sundried tomatoes, roasted peppers, mushrooms   14.00
Sfizi All’ Italiana prosciutto, mozzarella cheese, grana padano, mortadella, sopressata, roasted peppers, olives   16.00
Calamari Fritti fried calamari, spicy rosemary sage tomato sauce   14.00
Tortine Di Granchio miniature crab cakes with frisse, corn, fried capers, fennel, roasted peppers, spicy sauce   15.00
Polipo Scottato Su Letto Di Fave seared octopus over fava beans puree, crispy walnuts, lemon flavored olive oil   14.00
Caprese imported buffalo mozzarella, beef steak tomatoes, balsamic reduction   16.00
Carciofini Ripieni stuffed artichoke hearts baked in fresh tomato sauce   14.00
Seppioline Al Forno baked herb crusted baby seppia (tender squid)   14.00

Crudi

Carpaccio Di Manzo paper thin slices of pepper crusted filet mignon, arugula, shaved parmigiano, lemon dressing   16.00
Crudo Di Tonno sliced pepper crusted tuna with frisse, fennel, roasted red peppers, fried capers, garlic croutons, ginger mustard sauce   14.00
Affettato Di Cinghiale paper thin slices of wild boar, mesclun, marinated eggplant cherry tomatoes, drizzled with pear wine reduction   14.00
Crudo Di Polipo sliced raw baby octopus, parsley reduction, lemon, celery, mixed green salad, extra virgin olive oil   12.00
Crudo Di Seppia sliced raw baby seppia, frisse and lemon dressing   12.00

Insalate

Insalate Cesare hearts of romaine, classic caesar dressing, parmigiano   13.00
More Di Gelsi baby greens, cherry tomatoes, berries, honey toasted walnuts, balsamic dressing   12.00
Pera pear poached in red wine with cinnamon sticks, served with arugula, gorgonzola cheese, bacon, walnuts, lemon dressing   11.00
Insalata Di Finocchi orange, fennel, mixed wild berries, balsamic dressing   11.00

Minestre

Minestrone the original vegetable soup   8.00
Pasta E Fagioli pasta and cannellini beans   8.00
Vellutata Di Lenticchie velvety lentil soup, crispy bacon, parmigiano cheese reduction   12.00

Primi

Gnocchi Di Patate Al Pesto Di Basilico handmade potato dumplings served with a fresh basil pesto sauce   21.00
Pizzoccheri Ai Frutti Di Bosco short ribbons of homemade whole wheat pasta, raspberry vodka, porcini mushrooms, splash of tomato sauce, shallots, sage   20.00
Timballo layers of wide ribbons pasta, bechamel, meat ragu, parmigiano reggiano   22.00
Risotto Ai Frutti Di Mare risotto with mixed seafood, clams, mussels, calamari, sea scallops, shrimps,   22.00
Orecchiette Alla Bolognese earlobe shaped pasta, traditional mediterranean ragu   20.00
Paccheri Al Ragu’ Di Guanciale large rigatoni, beef cheeks ragu’, parmigiano reggiano cheese reduction   20.00
Pappardelle Della Selva Nera wide ribbons of pasta, more di gelsi, pignoli nuts, amarena, raspberry vodka, blueberry grappa, asiago cheese, fresh mint leaf   21.00
Conchiglie tiny pasta shells, light broth of cauliflower, red onion, garlic, capers, anchovies, olives, shrimps, broccoli   19.00
Lune D’Aragosta lobster ravioli in a pink cognac sauce   21.00
Strozzapreti Al Sugo Di Cinghiale priest strangler pasta, wild boar ragu   20.00
Ziti Con Melanzane Al Forno baked pasta with eggplant, tomato sauce, fresh mozzarella cheese gratinee   19.00
Fettuccine Al Profumo Di Mare homemade fettuccini, shrimps, scallops, light cherry tomato sauce   20.00

Secondi

Coniglio Alla Cacciatora stewed rabbit, mushrooms in a white wine sauce, roasted potatoes   24.00
Cioppino red snapper, striped bass, monk fish, shrimps, mussels, clams, scallops, calamari, fish broth   26.00
Bistecca Di Manzo Arrostita char grilled sirloin steak, roasted potatoes, vegetables   32.00
Pollo Assut Assut chicken pieces on the bone sauteed with garlic, rosemary, lemon juice, splash of white wine, vegetables   22.00
Spigola In Tegamino stripped bass filet with scallions, olives, cherry tomatoes, fresh herbs in a white wine sauce, vegetables   26.00
Branzino Su Crema Di Broccoli oven roasted branzino over cream of broccoli, sliced carrots, toasted bread, sesame   26.00
Lombatina Al Vincotto grilled tender rib veal chop, red wine reduction, drizzled with vincotto, sprinkled black truffles mashed potatoes, swiss chard   35.00
Chilean Sea Bass chilean sea bass crusted with herb bread crumbs, chickpeas puree, tomatoes confit   28.00
Vitello Salvia E Carciofini veal scallopini, sage, fresh artichoke, gaeta olives   28.00
Braciolettine Al Sugo beef rollatini, stuffed with garlic, parmigiano, parsley, cooked in a tomato sauce, served with mashed potatoes   22.00
Costolette Di Agnello Ai Ferri (Rack) grilled tender rib lamb chops, grilled sweet scallions, potatoes   35.00
Ossobuco Di Tacchino organic fed turkey ossobuco, braised in fresh tomatoes, white wine and herbs, served with saffron risotto   26.00
Trippa Dell’ Oste spongy and tender strips of honey comb tripe| carrots, celery, rosemary, sage, onion, diced tomato, fresh green peas   22.00
Salmone Al Forno baked atlantic salmon, served in a nest of julienne vegetables, sweet lemon sauce   26.00
Dentice Al Cartoccio baked red snapper filet in parchment paper with fresh herbs, snow peas, zucchini, rosemary, mushrooms, cherry tomatoes   28.00

Contorni

Broccoli Rabe sauteed broccoli rabe with garlic & olive oil   9.00
Rapette E Fagioli baby broccoli rabe with baked white beans   9.00
Patate Al Forno roasted potatoes   7.00
Cavolfiori sauteed cauliflower   9.00
Asparagi sauteed asparagus   11.00

 

Bar Menu

Martini Night

Every Tuesday choose any selection from our drink or martini menu   5.99

Happy Hour

House Red & White Wine    4.95
Peroni moretti & amstel light   3.95
Sangria    6.50
Seasonal Martini    5.99
An Icon Of The Restaurant Is The Onion Gelato Salad, Where The Onion Is Transformed Into Ice Cream, Together With Shrimps, Blackberries, Mesclun Lettuce, Fennel And Parmigiano Pieces. Or The Sapore Di Una Parmigiana, The Typical Eggplant Parmigiana Turned Into What Becomes A Gentle Mousse Of Parmigiana. At Punto Ristorante, Inspired By The Sicilian Roots Of The Owner, The New Italian Chef Antonio Mermolia Is Bringing An Experimental Yet Genuine Cuisine To The Table. The Result Is An Intense And Creative Fusion Between Tradition And Evolution Which Embraces The Idea Of Serving Food As A Joyful And Everlasting Experience, Making This Restaurant A Passionate And Unique Place To Try.

 

Il Punto Ristorante
507 9th Ave
At 38th St
(212) 244-0088
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