Prosciutto E Melone italian prosciutto and seasonal melon over arugula
14.95
Mozzarella Caprese fresh buffalo mozzarella and vine tomato
13.95
Piovra Alla Griglia grilled octopus, arugula, potatoes, onions and tomato
13.95
Portobello Alla Griglia grilled portobello mushroom with smoked mozzarella, prosciutto and balsamic sauce
13.95
Antipasto Palazzo hot or cold assortment of appetizers
13.95
Calamari Fritti golden fried rings of squid with spicy tomato sauce
12.95
Vongole Oreganata baked clams with oregano bread crumbs
13.95
Carpaccio our adaptation of an italian classic
13.95
Insalata Di Mare assorted seafood in lemon, basil and olive oil
14.95
Carciofo Ripieno baked stuffed artichoke with fresh mozzarella and herbed bread crumbs
13.95
Verdure Alla Griglia grilled vegetables with melted mozzarella
12.95
Spiedino Romano skewered fresh mozzarella in sliced bread with a lemon, caper, anchovy sauce
12.95
Zuppa $9.95
Paste E Fagioli our version of pasta and beans
Zuppa Di Aglio our chef's special garlic soup
Stracciatella roman egg drop soup
Tortellini In Brodo Con Verdure cheese filled pasta rings in chicken broth with vegetable
Insalata
Cesare traditional salad of romaine lettuce, croutons, tossed in an anchovy, garlic dressing
9.95
Tricolore arugula, radicchio and endive salad with house vinaigrette
10.95
Organica organic baby greens with balsamic dressing
9.95
Apulian string beans, tomato, red onion and new potatoes in red wine vinaigrette
9.95
Della Casa mixed green salad with tomato, onion, croutons and house vinaigrette
9.95
Pasta
Spaghetti Alla Chitarra fresh spaghetti tossed with tomato, basil and garlic
14.95
Gnocchi Alla Napoletana homemade potato dumplings with a tomato-basil sauce and fresh mozzarella
16.95
Fettuccine Con Carciofi E Gamberetti fresh pasta with artichoke, shrimp, sun dried tomatoes and basil pesto
19.95
Rigatoni Alla Vodka tube pasta in a vodka cream sauce with onion, tomato, mushrooms and sweet peas
17.95
Ravioli Alla Casa fresh pasta filled with ricotta and parmigiano cheese served with a tomato-basil sauce
16.95
Penne Con Melanzane E Ricotta Salata quill shaped pasta with eggplant, tomato, basil and ricotta salata
17.95
Risotto Pescatore arborio rice with mixed seafood in red or white sauce
37.95
Risotto Ai Porcini arborio rice with porcini mushrooms and pecorino romano cheese
25.95
Linguine Alle Vongole pasta with baby clams, garlic and white wine or red sauce
19.95
Fusilli Al Filetto Di Pomodoro curly pasta with sweet onions, fresh tomato, prosciutto and ricotta cheese
17.95
Pappardelle Alla Casalinga fresh ribbon pasta with porcini mushrooms, prosciutto, onion and mascarpone cheese
19.95
Capellini Giardino angel hair tossed with sun-dried tomatoes and wild mushrooms in a garlic and olive oil sauce
17.95
All Pasta And Risotto Dishes Are Prepared To Order
Vitella
Vitello Marsala veal scallopini with marsala wine and mushroom sauce
22.95
Saltimbocca Alla Romana veal scallopini sauteed with prosciutto and wine served with cooked egg and sage
23.95
Vitello Al Limone veal scallopini sauteed in lemon, white wine sauce with capers and fresh herbs
22.95
Vitello Alla Pizzaiola veal scallopini sauteed with tomato, onions, mushrooms and roasted peppers with fresh basil
22.95
Vitello Grigliato grilled veal scallopini brushed with extra virgin olive oil, fresh herbs, served with baby greens
22.95
Cotoletta Alla Parmigiana veal cutlet served with tomato sauce and melted mozzarella
22.95
Vitello Alla Valdostana veal scallopini with porcini mushrooms, prosciutto, fontina cheese and a touch of cream
22.95
Costoiette Di Vitella double cut veal chop broiled
40.95
Pollo $21.95
Pollo Scarpariello chicken (breast or on bone), stewed with sausage, peppers, potatoes, white wine and fresh rosemary
Pollo Ai Carciofi chicken breast sauteed in white wine with artichokes and a touch of marinara sauce
Pollo Palazzo breast of chicken with broccoli rabe, sun dried tomatoes, roasted garlic and balsamic sauce
Pollo Lazio parmigiano crusted chicken breast served with a tuscan style bread salad
Pollo Cardinale breast of chicken topped with prosciutto, roasted red peppers and fresh mozzarella
Pollo Cacciatore half chicken stewed with wine, onions, garlic, peppers, tomato and fresh oregano
Carne
Filetto Di Bue pan seared filet mignon with three peppercorn and brandy sauce
38.95
Bistecca Alla Griglia prime aged porterhouse steak grilled and served with a red wine - roasted shallot sauce
39.95
Tre Paradini combination of medallions of filet mignon with mushroom sauce, chicken saltimbocca, veal scallopini with grilled eggplant and smoked mozzarella
49.95
Salsicce Con Rapini parsley and cheese sausage with sauteed broccoli rabe
21.95
Costoletta Di Maiale grilled pork chop with hot cherry peppers, onions, potatoes, herbs and wine
24.95
Costatine D' Agnello grilled, marinated, lamb chops served over baby greens in a balsamic reduction
36.95
Pesce
Salmone Grigliato fresh salmon grilled and served with green herb sauce and fresh tomatoes
28.95
Gamberoni Alla Scampi jumbo shrimp sauteed in garlic white wine sauce
24.95
Filetto Di Sogliola In Crosta almond crusted filet of sole with clams and mussels in a lemon brown butter sauce with peppers
26.95
Zuppa Di Pesce combination of mixed seafood in a white or red sauce tossed with linguini
38.95
Gamberoni Alla Pancetta shrimp wrapped in pancetta with a vermouth and fresh tomato broth
24.95
Gamberoni Fra Diavolo jumbo shrimp in a spicy marinara sauce served over linguine
26.95
Legume
Rapini broccoli rabe sauteed in garlic and oil with hot pepper
10.75
Funghi Saltati sauteed forest mushrooms
10.75
Spinaci fresh spinach sauteed in garlic and oil with pine nuts
10.95
Zucchini Fritti fried zucchini with tomato spicy sauce
10.95
Sample Nightly Specials
Appetizer
Gamberi Croccanti flash fried atlantic rock shrimp tossed with roma tomatoes, red onions, organic green and avocado in a fresh lemon vinaigrette and basil aioli sauce
Insalata Palazzo chef's green salad tossed with soppressata, peppers, dried sausage and shredded provolone in our house dressing
Zuppa D' Aragosta creamy bisque of lobster, flavored with vermouth served with fresh lobster and chester stick
Entree
Cannelloni Di Prosciutto E Spinaci fresh pasta filled with prosciutto, ricotta, and sauteed spinach baked in a creamy bechamel sauce laced with marinara and topped with shaved parmesan
Linguine Palazzo linguine pasta tossed with large shrimp, cherry tomatoes, broccoli, garlic, olive oil and white wine finished with a touch of saffron
Pollo Ripieno lightly breaded chicken breast rolled with asparagus and smoked mozzarella in a red wine sauce served with roasted potatoes and mixed vegetables
Pesce Spada In Crosta panko and fresh herbs crushed sword fish finished in a citrus butter sauce served with red pepper and roasted shallot fricassee and parmesan scallion risotto
Paillard Di Vitello grilled veal paillard in a thyme and rosemary veal sauce served with yukon potato croquette and ragout of eggplant and beil pepper
Fettuccine D' Aragosta fresh pasta tossed with shrimp, lobster meat, clams and mussels finished in a creamy tomato vodka sauce