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Il Mulino

  • $$$$$
  • Italian
  • 86 W 3rd St, New York 10012 40.729748 -73.999173
  • (Btwn Sullivan & Thompson St)
  • click map to interact
  • (212) 673-3783
  • 0


Carpaccio Di Tanno thinly sliced center cut tuna, with creamy mustard sauce    26.00
Vongole Casino baked clams with bacon    16.75
Scampi Oreganata grilled and breaded jumbo shrimps    24.00
Carciofini Alla Romana artichoke hearts in a butter sauce with bacon    15.95
Vongole Oreganata breaded baked clams    16.75
Carpaccio thinly sliced tuscan beef    26.00
Prosciutto E Melone sliced aged prosciutto di parma with melon    26.00
Gumbo Shrimp Cocktail with cocktail sauce    28.00
Langostino jumbo prawns with spinach    27.50
Seafood Eggplant Rollatine over spinach    26.00
Octopus Salad octopus marinated with spices and lemon juice    22.00
Mussels in garlic white wine sauce or fra diavolo    18.00
Oyster Cocktail on half shell    24.00
Asparagus Vinaigrette chilled asparagus with a dijon mustard sauce    18.00
Escargot with spicy tomato, white wine and garlic sauce    26.00
Mozzarella Di Bufala sliced tomato, roasted red peppers, basil, sundried tomato, capers and prosciutto di parma    26.00


Caesar Salad     14.00
Indivia     12.00
Insalata Di Spinaci     12.00
Rucola     12.00

Zuppe $9.75

Stracciatella Fiorentina   
Capelli D Angelo In Brodo   
Zuppa Ortolana   
Tortellini In Brodo   


Filetto Di Manzo Alla Fiorentina filet of beef with shallots, sage and wine    42.00
Dry Aged New York Strip Steak    (16oz) 65.00
Filetto Di Manzo Alla Romana filet of beef with spicy caper tomato sauce    42.00
Dry Aged Porter House    (20oz) 65.00


Costoletta Alla Parmigiana pounded veal chop with tomato sauce and mozzarella    45.00
Costoletta Alla Milanese Con Rucola thin pounded veal chop sauteed, topped with arugula, onion and tomatoes    48.00
Piccata Di Vitello Al Limone veal sauteed in lemon and butter    30.75
Scaloppine Al Marsala veal sauteed with mushrooms and masala    30.75
Vitello Alla Zingara spicy veal sauteed with anchovies, capers and mushrooms    30.75
Scaloppine Alla Romana veal sauteed with fresh baby artichokes and mushrooms    30.75
Saltimbocca veal sauteed with sage and prosciutto    30.75
Costoletta Alla Valdostana stuffed veal chop with fontina, prosciutto and wild mushrooms    55.00

Gamberi $40

Gamberi Alla Francese egg-buttered jumbo shrimp in a lemon butter sauce  
Gamberi Cheganata grilled and breaded jumbo shrimp with garlic  
Gamberi Fra Diavolo jumbo shrimp sauteed in a spicy marinara sauce  
Gamberi Alla Romana sauteed jumbo shrimp with white wine and fontina  


Spaghettini Alla Carbonara guanciale, onions and parmesan cheese    26.75
Spaghettini Alla Bolognese rich-meat sauce    26.75
Fettuccine Alfredo classic alfredo sauce with sweet peas    26.75
Spaghettini Alle Vongole classic clam sauce    32.00
Tortellini Alla Panna meat-filled pasta in a cream sauce with peas    26.75
Capellini All Mutina mushrooms and pancetta in a cream sauce    26.75
Capellini All Arrabbiata spicy marinara sauce    26.75
Bucatini All Amatriciana guanciale, tomato, onion, pecorino    26.75


Natural Free-Range Chicken

Speggatino Di Pollo Alla Romana chicken braised in white wine, artichokes and mushrooms    29.95
Pollo Piccata chicken sauteed in lemon and butter    29.95
Pollo Parmigiana pounded breaded whole chicken breast with marinara and cheese    38.00
Pollo Alla Scarpariello chicken sauteed in garlic wine and mushrooms    29.95


Ravioli Ai Porcini champagne truffle cream sauce    50.00  25.00
Pappardelle Con Salsiccia tomato basil sauce    32.00  16.00
Gnocchi Al Pesto pinenuts and parmesan basil sauce    32.00  16.00
Linguine Ai Frutti Di Mare spicy seafood sauce    40.00  20.00
Fettuccine Al Ragu rustic lamb ragout    32.00  16.00
Risotto Ai Funghi slow-cooked arborio rice with wild mushrooms    40.00  20.00


Cotoletta Alla Salvia double cut veal chop grilled with sage and garlic with roasted potatoes    65.00 sgl 45.00
English Doves Sole fresh english dover sole    70.00
Branzino italian sea bass    65.00
Aragosta All Arrabbiata lobster in or out of shell, sauteed in a spicy wine and garlic sauce    75.00
Paillard Di Pollo tomato, arugula and red onion    36.00
Pollo Fra Diavolo sauteed with italian sausage, broccoli, zucchini and garlic in a spicy tomato sauce    36.00
Salmone Alla Griglia porcini mushrooms sauteed in light garlic and olive oil over broccoli rabe    50.00
Deep Water Sea Scallops wrapped in pancetta    40.00
Dentice Ai Frutti Di Mare red snapper and seafood in a spicy tomato sauce    50.00
Pollo Agli Asparagi lemon and pinot grigio sauce, topped with asparagus and fontina cheese    36.00
Langostino jumbo prawns with risotto or sauteed spinach    55.00
Rack Of Lamb rack of lamb with a dijon mustard glaze lightly breaded in a barolo wine sauce    80.00 half 45.00
Ossobuco veal shank roasted in a red wine and porcini mushroom sauce with saffron risotto    60.00

Contorni $14

Zucchine Fritte   
Piselli Alla Romana   
Broccoli Saltati   
Spinach All Aglio E Olio   
Asparagi Saltati   
Potato Alla Salina   
Broccoli Rapa   


Italian Granola with natural yogurt and crushed berries    14.00
Mixed Berries with citrus brown sugar    10.00

Second Course

Smoked Salmon toasted bagel & traditional accompaniments    19.00
Three Egg Omelette selection of three ham, onions, peppers, mushrooms, swiss, american or cheddar with home fries    18.00
Brioche French Toast served with mixed berries & zabaglione    16.00
The Italiano two eggs fried topped with fresh buffalo mozzarella & prosciutto    19.00
Bistecca And Uova with garlic spinach & sauteed potatoes    26.00
Eggs Benedict poached eggs with pancetta, tuscan bread and aioli sauce    18.00


Il Mulino
86 W 3rd St
Btwn Sullivan & Thompson St
(212) 673-3783
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