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Il Mulino

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  • $$$$$
  • Italian
  • 86 W 3rd St, New York NY10012 40.729735 -73.999148
  • (Btwn Sullivan & Thompson St)
  • google maps Subway Directions
  • Phone: (212) 673-3783

Antipasti

Caprese fresh buffalo mozzarella with sliced tomato and fresh basil   
Vongole Casino baked clams on the half shell with casino butter and pancetta   
Scampi Oreganata breaded shrimp with lemon, garlic and white wine   
Proscuitto E Melone sliced proscuitto with melon and berries   
Carciofini Romana sliced artichoke hearts with herb butter, bacon and white wine sauce   
Vongole Oreganata baked clams on the half shell breaded with lemon, garlic and white wine   
Carpaccio thinly sliced tuscan style beef served with arugula, olive oil and lemon served with spicy dijon mustard sauce   
Calamari Fritti lightly fried calamari with a spicy marinara sauce   

Zuppa

Stracciatella Fiorentina chicken broth with parmesan cheese, spinach and eggs   
Tortellini In Brodo meat tortellini in chicken broth   
Zuppa All’ Ortolona il mulino minestrone soup   

Insalate

Endive fresh endive served with lemon and olive oil   
Rugola baby arugula dressed with olive oil and fresh lemon topped with shaved aged parmesan cheese   
Insalata Di Spinaci il mulino classic spinach salad with bacon and mushrooms   
Caesar Salad traditional caesar salad prepared tableside   

Pasta

Spaghettini Carbonara pancetta, onions and parmesan cheese   
Rigatoni Bolognese braised veal, lamb and beef served in a rich tomato sauce   
Fettuccine Alfredo original alfredo sauce with sweet peas with a touch of black truffle sauce   
Tortellini Alla Panna meat tortellini with cream sauce and sweet peas with a touch of black truffle sauce   
Spaghettini Alla Vongole baby clams, olive oil, garlic and crushed red pepper or spicy red sauce   
Penne Rigate original il mulino marinara sauce topped with ricotta cheese   
Cannelloni homemade pasta stuffed with veal, lamb, beef and spinach topped with béchamel and tomato sauce   
Capellini All’arrabbiata spicy marinara sauce with garlic and basil   
Bucatini Alla Amatriciana pancetta, onions, red wine and romano cheese served in a full bodied tomato sauce   
Capellini Il Mulino wild mushrooms, pancetta and sweet peas with vodka cream sauce and black truffle   

Pesci

Scampi Alla Francese jumbo shrimp egg battered with lemon and white wine served with spinach   
Scampi Alla Romana jumbo shrimp sautéed with lemon and white wine served with risotto   
Scampi Fra Diavolo jumbo shrimp sautéed in spicy tomato marinara sauce garnished with clams   
Vongole Posillipo clams on the half shell sautéed in a light marinara sauce   
Scampi Oreganata jumbo shrimp with bread crumb crust sautéed with white wine, lemon and garlic served with escarole   

Pollo

Piccata Di Pollo Al Limone double chicken breast sautéed in white wine, butter and lemon   
Pollo Parmigiana Il Mulino pounded whole european chicken breast with marinara and topped with imported cheeses   
Pollo Alla Scarpariello morsels of chicken sautéed with garlic, white wine and mushroom   
Spezzatino Di Pollo Alla Romana morsels of chicken braised in white wine, artichokes, mushrooms and asparagus   

Risotto

Frutti Di Mare assorted seafood   
Milanese saffron with white wine   
Porcini assorted wild mushrooms   
Primavera seasonal vegetables with prosciutto   

Carne

Filetto Di Manzo Alla Romana 12oz filet of beef with spicy caper tomato sauce   
Bistecca Alla Griglia prime aged ny strip   
Filetto Di Manzo Alla Fiorentina 12oz filet of beef with shallots, sage and wine   
Rack Of Lamb full rack of lamb topped with a dijon mustard glaze and lightly breaded served in a brown sauce  (half rack) 45.00

Vitello

Piccata Di Vitello Al Limone veal sautéed in white wine, butter and lemon   
Saltimbocca veal sautéed with sage and proscuitto   
Ossobuco veal shank roasted in a red wine sauce with porcini mushrooms and served with saffron risotto   
Scaloppine Capriccio veal sautéed in wine with prosciutto, fontina cheese and mushrooms   
Uccelletti Alla Fiorentina veal rollatine with mushrooms, mozzarella and prosciutto with wine cream sauce   
Costoletta Alla Parmigiana pounded breaded veal chop, served with marinara and topped with imported cheeses   
Vitello Alla Zingara spicy veal sautéed in white wine, tomato, capers and wild mushrooms   
Scaloppine Alla Romana veal sautéed with fresh baby artichokes, mushroom and asparagus   
Scaloppine Pizzaiola veal sautéed with tomato, mushrooms and peppers   
Scaloppine Alla Marsala veal sautéed with mushrooms, prosciutto and marsala wine   

Contorni

Sautéed Spinach & Garlic    
Fried Zucchini    
Sautéed Peas with onions and pancetta   
Sautéed Asparagus    
Steamed Broccoli    
Sautéed Mushrooms And Onions    
Broccoli Rabe    
Escarole    
Rosemary Potatoes    
Il Mulino
86 W 3rd St
Btwn Sullivan & Thompson St
(212) 673-3783
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