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Il Mulino

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 86 W 3rd St, New York NY10012 40.729735 -73.999148
  • (Btwn Sullivan & Thompson St)
  • click map to interact
  • (212) 673-3783
  • 0


Carpaccio Di Tanno thinly sliced center cut tuna, with creamy mustard sauce   26.00
Vongole Casino baked clams with bacon   16.75
Scampi Oreganata grilled and breaded jumbo shrimps   24.00
Carciofini Alla Romana artichoke hearts in a butter sauce with bacon   15.95
Vongole Oreganata breaded baked clams   16.75
Carpaccio thinly sliced tuscan beef   26.00
Prosciutto E Melone sliced aged prosciutto di parma with melon   26.00
Gumbo Shrimp Cocktail with cocktail sauce   28.00
Langostino jumbo prawns with spinach   27.50
Seafood Eggplant Rollatine over spinach   26.00
Octopus Salad octopus marinated with spices and lemon juice   22.00
Mussels in garlic white wine sauce or fra diavolo   18.00
Oyster Cocktail on half shell   24.00
Asparagus Vinaigrette chilled asparagus with a dijon mustard sauce   18.00
Escargot with spicy tomato, white wine and garlic sauce   26.00
Mozzarella Di Bufala sliced tomato, roasted red peppers, basil, sundried tomato, capers and prosciutto di parma   26.00


Caesar Salad    14.00
Indivia    12.00
Insalata Di Spinaci    12.00
Rucola    12.00

Zuppe $9.75

Stracciatella Fiorentina    
Capelli D Angelo In Brodo    
Zuppa Ortolana    
Tortellini In Brodo    


Filetto Di Manzo Alla Fiorentina filet of beef with shallots, sage and wine   42.00
Dry Aged New York Strip Steak   (16oz) 65.00
Filetto Di Manzo Alla Romana filet of beef with spicy caper tomato sauce   42.00
Dry Aged Porter House   (20oz) 65.00


Costoletta Alla Parmigiana pounded veal chop with tomato sauce and mozzarella   45.00
Costoletta Alla Milanese Con Rucola thin pounded veal chop sauteed, topped with arugula, onion and tomatoes   48.00
Piccata Di Vitello Al Limone veal sauteed in lemon and butter   30.75
Scaloppine Al Marsala veal sauteed with mushrooms and masala   30.75
Vitello Alla Zingara spicy veal sauteed with anchovies, capers and mushrooms   30.75
Scaloppine Alla Romana veal sauteed with fresh baby artichokes and mushrooms   30.75
Saltimbocca veal sauteed with sage and prosciutto   30.75
Costoletta Alla Valdostana stuffed veal chop with fontina, prosciutto and wild mushrooms   55.00

Gamberi $40

Gamberi Alla Francese egg-buttered jumbo shrimp in a lemon butter sauce   
Gamberi Cheganata grilled and breaded jumbo shrimp with garlic   
Gamberi Fra Diavolo jumbo shrimp sauteed in a spicy marinara sauce   
Gamberi Alla Romana sauteed jumbo shrimp with white wine and fontina   


Spaghettini Alla Carbonara guanciale, onions and parmesan cheese   26.75
Spaghettini Alla Bolognese rich-meat sauce   26.75
Fettuccine Alfredo classic alfredo sauce with sweet peas   26.75
Spaghettini Alle Vongole classic clam sauce   32.00
Tortellini Alla Panna meat-filled pasta in a cream sauce with peas   26.75
Capellini All Mutina mushrooms and pancetta in a cream sauce   26.75
Capellini All Arrabbiata spicy marinara sauce   26.75
Bucatini All Amatriciana guanciale, tomato, onion, pecorino   26.75

Manicotti $26.75

Fresh Ricotta And Spinach In A Light Tomato Sauce


Natural Free-Range Chicken

Speggatino Di Pollo Alla Romana chicken braised in white wine, artichokes and mushrooms   29.95
Pollo Piccata chicken sauteed in lemon and butter   29.95
Pollo Parmigiana pounded breaded whole chicken breast with marinara and cheese   38.00
Pollo Alla Scarpariello chicken sauteed in garlic wine and mushrooms   29.95


Ravioli Ai Porcini champagne truffle cream sauce  25.00 50.00
Pappardelle Con Salsiccia tomato basil sauce  16.00 32.00
Gnocchi Al Pesto pinenuts and parmesan basil sauce  16.00 32.00
Linguine Ai Frutti Di Mare spicy seafood sauce  20.00 40.00
Fettuccine Al Ragu rustic lamb ragout  16.00 32.00
Risotto Ai Funghi slow-cooked arborio rice with wild mushrooms  20.00 40.00


Cotoletta Alla Salvia double cut veal chop grilled with sage and garlic with roasted potatoes sgl 45.00 65.00
English Doves Sole fresh english dover sole   70.00
Branzino italian sea bass   65.00
Aragosta All Arrabbiata lobster in or out of shell, sauteed in a spicy wine and garlic sauce   75.00
Paillard Di Pollo tomato, arugula and red onion   36.00
Pollo Fra Diavolo sauteed with italian sausage, broccoli, zucchini and garlic in a spicy tomato sauce   36.00
Salmone Alla Griglia porcini mushrooms sauteed in light garlic and olive oil over broccoli rabe   50.00
Deep Water Sea Scallops wrapped in pancetta   40.00
Dentice Ai Frutti Di Mare red snapper and seafood in a spicy tomato sauce   50.00
Pollo Agli Asparagi lemon and pinot grigio sauce, topped with asparagus and fontina cheese   36.00
Langostino jumbo prawns with risotto or sauteed spinach   55.00
Rack Of Lamb rack of lamb with a dijon mustard glaze lightly breaded in a barolo wine sauce half 45.00 80.00
Ossobuco veal shank roasted in a red wine and porcini mushroom sauce with saffron risotto   60.00

Contorni $14

Zucchine Fritte    
Piselli Alla Romana    
Broccoli Saltati    
Spinach All Aglio E Olio    
Asparagi Saltati    
Potato Alla Salina    
Broccoli Rapa    

Sunday Brunch


Italian Granola with natural yogurt and crushed berries   14.00
Mixed Berries with citrus brown sugar   10.00

Second Course

Smoked Salmon toasted bagel & traditional accompaniments   19.00
Three Egg Omelette selection of three ham, onions, peppers, mushrooms, swiss, american or cheddar with home fries   18.00
Brioche French Toast served with mixed berries & zabaglione   16.00
The Italiano two eggs fried topped with fresh buffalo mozzarella & prosciutto   19.00
Bistecca And Uova with garlic spinach & sauteed potatoes   26.00
Eggs Benedict poached eggs with pancetta, tuscan bread and aioli sauce   18.00


Il Mulino
86 W 3rd St
Btwn Sullivan & Thompson St
(212) 673-3783
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