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Upper East Side >
East 60's >
Posted by Anonymous on 2015-05-20
My friend and I decided to have lunch there today and everything was top quality. The parmesan cheese, the mozzarella, the ravioli, the truffle coated pasta, and the Panulirus argus or Caribbean lobster were simply amazing. The atmosphere was very romant
Posted by anonymous on 2013-09-04
Disappointing experience in every sense! Came here for my birthday dinner after having 3 excellent experiences at the downtown location - I dont know how this is even called the same restaurant.
The service -poor. The waiter literally said to me "Did yo
Posted by anonymous on 2013-02-27
I've never written a restaurant review (let alone a bad one), but after dining at many of the cities finest restaurants, I can say that this Maitre D' almost ruined the experience. (Thank goodness for the good company I was in). After telling us he need
Posted by BY on 2013-02-25
Yes, it's expensive but it's amazing. The owners figured out how to replicate downtown in a sleek and modern atmosphere. Simply a must and you will certainly spot some big names dining there.
Posted by john on 2013-01-02
First they start you off with a few free things a little parm cheese and bread there was so much garlic in the bread that dracula in his grace was turning over theres about 5 items on the menu the rest are specials yeah there special alright ravioli for $