Fried Calamari floured and served with a spicy marinara sauce
11.00
Grilled Calamari served over a bed of arugula, red onions and zesty plum tomato sauce
11.00
Cold Antipasto mozzarella, roasted peppers, tomatoes, olives and prosciutto
14.00
Mussels red or white
12.00
Hot Seafood Antipasto shrimp, clams, mussels, calamari, and eggplant simmered in a spicy marinara sauce
16.00
Grilled Vegetables grilled seasoned vegetables
11.00
Mushrooms grilled portobello
10.00
assorted wild
11.00
Bruschetta toasted brick oven bread covered with chopped tomatoes, basil, garlic, onions, and extra virgin olive oil
8.00
Crab Cakes with sauteed corn, scallions, and fresh tomatoes with red pepper coulis
14.00
Artichoke Hearts drizzled with lemon garlic sauce
11.00
Garlic Bread garlic and oil
5.00
with cheese
6.00
Focaccia Pizza tomato sauce fresh chopped tomato and red onions garlic and oil
10.00
Mozzarella Sticks six mozzarella sticks served with marinara sauce
8.00
Fresh Mozzarella And Tomato topped with sundried tomato oil and basil
11.00
Fresh Mozzarella With Roasted Red Peppers topped with sun dried tomato oil and basil
12.00
Fresh Mozzarella With Prosciutto Di Parma topped with sun-dried tomato oil and basil
13.00
Made Fresh Daily
Ravioli & Soup Of The Day
Salads
Small / Large
IL Mattone mixed greens tossed with tomatoes, onions, cucumbers with a homemade creamy vinaigrette dressing
5.00
9.50
Caesar Salad crispy romaine lettuce topped with grated parmigiana cheese and homemade croutons
5.00
9.00
Tricolor a mixture of arugula, endives, and radicchio served with a light vinaigrette dressing
5.00
9.00
Arugula Salad red onions, tomatoes, extra virgin olive oil, and balsamic vinegar
6.00
11.00
Mesclun Salad tossed with portobello mushrooms, grilled asparagus, & crumbled goat cheese in a sun dried tomato vinaigrette
13.00
Cous Cous Primavera served with fresh diced grilled vegetables over a bed of lettuce with house dressing
12.00
Warm Spinach Salad sauteed spinach with cannellini beans
12.00
Additional Toppings: Chicken $4, Shrimp And Steak $6.
Sandwiches
Chicken Milanese breaded cutlet topped with onions, tomatoes and arugula
13.00
Veal Milanese breaded cutlet topped with onions, tomatoes & arugula
14.00
Grilled Chicken topped with fresh mozzarella, roasted peppers & pesto mayonnaise on a semolina roll
12.00
Sliced Skirt Steak marinated and topped with portobello mushrooms and caramelized onions on a semolina roll
14.00
Grilled Eggplant fresh mozzarella & roasted peppers on multi grain bread
12.00
Italian Tuna red onions, tomatoes, extra virgin olive oil, with a touch of balsamic vinegar on italian bread
12.00
Napoli prosciutto di parma, soppressata, capicola, fresh mozzarella, sliced tomato, olives, and extra virgin olive oil on italian bread
13.00
Chicken Cutlet Parmigiana Hero fresh mozzarella and tomato sauce
13.00
Grilled Vegetables served on multi grain bread
12.00
Grilled Veal roasted peppers & sauteed onions on a semolina roll
14.00
Eggplant Parmigiana Hero fresh mozzarella and tomato sauce
12.00
Veal Cutlet Parmigiana Hero fresh mozzarella and tomato sauce
14.00
IL Mattone Burger topped with mozzarella, onions and portobello mushrooms on a semolina roll served with fries
12.00
Meatball Parmigiana Hero fresh mozzarella and tomato sauce
12.00
Sandwich Served With Pasta Salad Or House Salad. Substitute With Pattaine Fritti, 2 Grilled Vegetables $3.50, Penne Alla Vodka $3.50, Penne Pomodoro $3.50.
Pasta
Half Orders Available For Dinner. Substitute Pasta With Organic Whole Wheat Spaghetti Or Penne For 1 On Half Order And 2 For Dinner.
Penne Pomodoro plum tomato sauce with fresh mozzarella and basil
9.00
16.00
Penne Alla Vodka tomato cream sauce with prosciutto
10.00
17.00
Penne Primavera assorted vegetables in garlic and oil
11.00
18.00
Linguini Alla Vongole red or white clam sauce
11.00
18.00
Seafood Raviolini Vodka Sauce shrimp, crab meat, and lobster filled ravioli in vodka sauce
11.00
16.00
Fettuccini Crab Meat asparagus shiitake mushrooms and shallots in lite tomato sauce
14.00
20.00
Fusilli Calabria plum tomato sauce with sweet sausage and mushrooms
12.00
19.00
Penne Arrabiata zesty plum tomato sauce with arugula and smoked mozzarella
12.00
17.00
Cavatelli Siciliana eggplant, onions, chopped fresh tomatoes, and ricotta
12.00
19.00
Pollo Fusilli brandy flavored pesto cream sauce with chunks of boneless chicken breast
13.00
19.00
Gnocchi with broccoli rabe and sausage, sauteed in garlic and oil
13.00
20.00
Spinach Fettucini shrimp and artichokes in a white wine garlic sauce
13.00
20.00
Rigatoni chicken, portobello mushrooms, and smoked mozzarella in a light tomato cream sauce
13.00
21.00
Rigatoni Bolognese
13.00
19.00
Seafood Scampi linguini with shrimp, clams and calamari in roasted garlic sauce
13.00
20.00
Penne Nostra sweet sausage and shrimp in cognac cream sauce
14.00
20.00
Entrees
*Served With A Side Of Sauteed Vegetables And Mashed Potatoes.
Shrimp Pesto grilled jumbo shrimp over fettuccine pesto sauce
20.00
24.00
Eggplant Parmigiana topped with tomato sauce and fresh mozzarella and served with penne pomodoro
16.00
Meatball Parmigiana served over linguini pomodoro
16.00
Chicken Parmigiana topped with tomato sauce and fresh mozzarella and served with penne pomodoro
16.00
Grilled Chicken marinated breast served with grilled vegetables or spinach topped with lemon butter sauce (no potatoes)
17.00
Chicken Milanese* breaded cutlet topped with red onions and tomato in balsamic vinaigrette
19.00
Chicken Marsala* boneless breast sauteed in marsala mushroom sauce
19.00
Lemon Chicken* boneless breast with artichoke hearts in a lemon wine sauce
19.00
Grilled Skirt Steak With Balsamic Glaze marinated skirt steak served with grilled vegetables or spinach topped with caramelized onions with glaze. (no potatoes)
24.00
Veal Milanese* breaded cutlet topped with red onion and tomato in balsamic vinaigrette
22.00
Pollo Sorrentino* boneless breast sauteed in sherry wine sauce and topped with prosciutto, eggplant, and fresh mozzarella
20.00
Veal Mediterranean* veal medallions with black olives and sun dried tomatoes with light tomato sauce
22.00
Salmon* pan-seared and served with a tarragon mushroom sauce
23.00
Grilled Tuna Steak served with chopped tomatoes over a bed of escarole
25.00
Jumbo Shrimp grilled and marinated shrimp (5) over a bed of sauteed spinach
26.00
Filet Mignon with portobello mushroom sauce served with mash potatoes and sauteed spinach
28.00
Grilled Veal served with roasted peppers, grilled artichokes hearts in a balsamic vinaigrette reduction
22.00
Tilapia Over Spinach pan seared with fresh tomato caper sauce
22.00
Brick Oven Pizza
Small / Large
Margherita tomato sauce, fresh mozzarella, and basil
12.00
15.00
Vodka Pie vodka sauce (with prosciutto) topped with fresh mozzarella
13.00
18.00
Formaggi fresh mozzarella, ricotta, and romano cheese (no tomato sauce)
14.00
22.00
Primavera tomato sauce, low fat mozzarella, and mixed vegetables
14.00
22.00
Pesto pesto sauce and fresh mozzarella (no tomato sauce)
14.00
22.00
Secco tomato sauce, fresh mozzarella, sun dried tomatoes, and black olives
14.00
22.00
Quattro Stagione tomato sauce, fresh mozzarella, peppers, mushrooms, and artichokes
14.00
22.00
Spinach & Ricotta tomato sauce, fresh mozzarella, spinach, and ricotta
14.00
22.00
Prosciutto & Olives tomato sauce, fresh mozzarella, prosciutto di parma, and black olives