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Il Forno

  • Italian, Pizza
  • 343 2nd Ave, New York 10003 40.736015 -73.98249
  • (At 20th St)
  • click map to interact
  • (212) 358-8300
  • 0

User Ratings (Based on 8 reviews)

avg-come back to15
Food 2 Value 2
Service 2_5 Atmosphere 2_5

Other Restaurant Info

Phone:
work
(212) 358-8300
Website:
www.ilfornony.com
Notes:
Delivery Take Out Catering Major Credit Cards ($12 min)
Hours:
Mon-Fri: 10am-11pm Sat-Sun: 11am-11pm
Serves:
Dinner
Features:
Accepts Credit Cards, Catering, Delivery, Lunch, Online Ordering, Take Out
Min Delivery:
12

User Reviews

  • Il Forno

    Posted by czguest on 2014-06-18

    There's better

    Pizza is not great. Delivery took an hour and the food arrived cold. When I called the woman who answered the phone didn't even offer an apology. When I asked to speak to the manager she told me she was the manager. I suggest they get a manager with

  • Il Forno

    Posted by Jason on 2010-02-09

    Buffalo Wings

    I got bbq wings. 6 wings for $7 and they were inedible. They looked good because they are thick so you would think they have plenty of meat. It's all fat! The pizza isn't bad.

  • Il Forno

    Posted by Lori Lav on 2009-10-28

    what is wrong with nyc pizzerias making pasta!

    day 1 -thick and flavorless fettucini alfredo, day 2 - my penne vodka was so watered down i had to eat it with a spoon. also needed parm cheese and pepper, it was so FLAVORless. However, their pizza slice that has bbq chicken and ranch sauce on it is

  • Il Forno

    Posted by SeamlessGirlNYC on 2009-09-28

    Steer clear

    Just ordered Fettuccine Bolognese from this place, which I've ordered before. Got Fettuccine with tomato sauce instead. Called to ask them to send the correct food and was first told I ordered something different and then told that I don't know what Bolog

  • Il Forno

    Posted by Christian & Josie on 2009-01-27

    You need more Il Forno Bruschetta in your life

    The first Italian restaurant which we have taken out from in Gramercy and it will also be the last and only. On a whim, a roommate ordered their bruschetta - it is now a staple of our post-work diet. The bruschetta sandwich, as it is affectionately know

  • Il Forno

    Posted by D. Expert on 2008-08-26

    Different? Better?

    This place used to be known as Andiamo, an unassuming Sbarro-style Italian place that was unassuming and comfy for what it was. Since it became the more-upscale 'Il Forno,' the food has essentially remained the same while prices and decor have headed uphi

  • Il Forno

    Posted by nycfoodie on 2008-07-07

    A mess...

    Just got the whole wheat reg pizza delivered. It came cold, tasteless and looked like the delivery guy held it on it's side the whole way from the restaurant to my apartment. There were slabs of fresh mozzerella which where tasteless, not at all melted,

  • Il Forno

    Posted by YK on 2008-03-11

    Pleasantly Surprised

    Ordered here on a Sunday afternoon for a large lunch during some intense weekend work. I become very nervous when ordering pasta from new places- sometimes flavors and textures are terrible. But this place was actually pretty good. It was a chilly windy d

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