Il Forno

Pizza is not great. Delivery took an hour and the food arrived cold. When I called the woman who answered the phone didn't even offer an apology. When I asked to speak to the manager she told me she was the manager. I suggest they get a manager with

I got bbq wings. 6 wings for $7 and they were inedible. They looked good because they are thick so you would think they have plenty of meat. It's all fat! The pizza isn't bad.

day 1 -thick and flavorless fettucini alfredo, day 2 - my penne vodka was so watered down i had to eat it with a spoon. also needed parm cheese and pepper, it was so FLAVORless. However, their pizza slice that has bbq chicken and ranch sauce on it is

Just ordered Fettuccine Bolognese from this place, which I've ordered before. Got Fettuccine with tomato sauce instead. Called to ask them to send the correct food and was first told I ordered something different and then told that I don't know what Bolog

The first Italian restaurant which we have taken out from in Gramercy and it will also be the last and only. On a whim, a roommate ordered their bruschetta - it is now a staple of our post-work diet. The bruschetta sandwich, as it is affectionately know

This place used to be known as Andiamo, an unassuming Sbarro-style Italian place that was unassuming and comfy for what it was. Since it became the more-upscale 'Il Forno,' the food has essentially remained the same while prices and decor have headed uphi

Just got the whole wheat reg pizza delivered. It came cold, tasteless and looked like the delivery guy held it on it's side the whole way from the restaurant to my apartment. There were slabs of fresh mozzerella which where tasteless, not at all melted,

Ordered here on a Sunday afternoon for a large lunch during some intense weekend work. I become very nervous when ordering pasta from new places- sometimes flavors and textures are terrible. But this place was actually pretty good. It was a chilly windy d