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Il Corallo Trattoria

  • $$
  • Italian, Pizza
  • 176 Prince St, New York 10012 40.726204 -74.001972
  • (Btwn Thompson & Sullivan St)
  • click map to interact
  • (212) 941-7119
  • 0

Beverages

Beverages

Soda     3.00
San Pellegrino Aranciata     3.00
San Pellegrino Limonata     3.00
Panna Water 1 Liter.    6.00
San Pellegrino 1 Liter.    6.00
Seltzer     3.00

Brunch Specials

Brunch

Frittata Open faced omelette. Served with choice of side.    10.95
Rigatoni Pomodoro Fresh pasta tubes in a tomato basil sauce. Served with choice of side.    10.95
Capellini Vegetali Angel hair pasta with asparagus, broccoli, carrots, eggplant and mushrooms in an olive oil and garlic sauce. Served with choice of side.    10.95
Spaghetti Carbonara Our version of pasta with eggs and Italian pancetta. Served with choice of side.    10.95
Fusilli Boscaiola Spiral pasta with mushrooms and peas in a cream of tomato sauce. Served with choice of side.    10.95
Tortellini Parmigiano Cheese filled pasta with fresh green peas and prosciutto in a cream sauce with Parmigiano cheese. Served with choice of side.    10.95
Fusilli Del Campo Spiral pasta with red kidney beans, black beans, garbanzo beans, carrots, onions, garlic and tomato sauce. Served with choice of side.    10.95
Taglierini Pesaro Fresh square noodles with calamari, green peas, sun-dried tomatoes in an olive oil, white wine and garlic sauce. Served with choice of side.    10.95
Fresh and Smoked Mozzarella and Prosciutto Sandwich With tomato, onion, fresh basil e arugula. Served with choice of side.    10.95
Grilled Shitake Mushrooms Panini With onion, endive, Parmigiano, zucchini and sun-dried tomato. Served with choice of side.    10.95
Grilled Eggplant and Zucchini Panini With fresh mozzarella, sweet onion, fresh tomato and lettuce. Served with choice of side.    10.95
Brunch Grilled Breast of Chicken Panini With sun-dried tomato, mushrooms and zucchini. Served with choice of side.    10.95
Pizza Napoletana Fresh mozzarella and tomato sauce. Served with choice of side.    10.95
Pizza Vongole Spicy tomato sauce with clams, chopped onion and parsley. (No cheese). Served with choice of side.    10.95
Brunch Pizza Vegetali Fresh mozzarella e tomato sauce with artichoke, mushrooms, zucchini and sun-dried tomato. Served with choice of side.    10.95
Insalata Di Pollo Grilled marinated chicken breast served with roasted colored peppers, endive, arugula, mesclun, black olive and onions in a vinaigrette. Served with choice of side.    10.95
Zucchini Noodle Limone Brunch zucchini noodles with fresh chopped tomato in a lemon garlic sauce w/ basil    10.95

Antipastos

Antipasti

Soup of the Day Please call the restaurant for today's selection.    4.95
Antipasto Vegetali A mix of grilled vegetables on a bed of lettuce topped with prosciutto.    10.95
Bocconcini Ovoli di fresh mozzarella, marinated in aromatic spicy olive oil, fresh tomatoes, prosciutto, roasted peppers, onions and Parmigiano.    10.95
Antipasto Di Campo A mix of mesclun, endive, asparagus, roasted peppers, fresh tomato and Parmigiano cheese topped with boiled egg, prosciutto and sweet onions.    10.50
Antipasto Di Funghi Roasted shitake and portabella mushrooms, marinated in a vinaigrette sauce, served on a bed of arugula, radicchio and endive.    9.95
Antipasto Gaeta Fresh and smoked mozzarella served on a bed of mesclun and raddichio with sliced pear, Parmigiano cheese and sweet onion.    10.50
Antipasto Mozzarella Fresh mozzarella, tomato, onion and black olives on a bed of greens with house vinaigrette.    9.95
Antipasto Melone cantaloupe, watermelon, prosciutto & ricotta salata over arugula w/ lemon vinaigrette    11.95

Salads

Insalata Acorbaleno A mix of endive, mesclun, fresh tomatoes, avocado, sweet onions, asparagus tips and walnuts served in a classic vinaigrette.    10.50
Green Salad A mix of arugula, endive, mesclun, fresh tomatoes, mushrooms and sweet onions with classic vinaigrette dressing.    6.00
Insalata Puglia A mix of lettuce, tomato, cucumber, feta cheese, black olive and red onion in a house vinaigrette.    9.95
Insalata Di Endivia Endivia with fresh tomato, asparagus and mushrooms topped with olives, onions and Parmigiano.    9.25
Insalata Corallo A mix of lettuce, cucumber, capers, black olives, endive and smoked salmon in a lemon vinaigrette dressing.    9.95
Insalata Bietole Arugula, roasted red and golden beets, gorgonzola, hard cooked eggs, sweet red onion and lemon vinaigrette.    9.95
Chicken Capricciosa Breaded chicken cutlet with an entree size salad of arugula, endives, tomato and lemon vinaigrette dressing.    15.95

Crostini

Crostini Pomodoro Toasted country bread topped with fresh chopped tomatoes, fresh ricotta cheese and basil.    7.00
Crostini Toscana Toasted country bread with Tuscan white bean salad of tomato, celery, red onion, and fresh herbs. Topped with a hard boiled egg.    7.00
Crostini Infornati Toasted country bread with a mushroom tomato sauce. Topped with mozzarella cheese and prosciutto.    7.00
Crostini Fegato di Pollo Chicken livers, black figs, caramelized onions, spicy Calabrian chilies and walnuts over toasted country bread.    7.50
Crostini Caponata toasted country bread with goat cheese, grilled eggplant, chopped tomato, basil & pine nuts    7.00

Seafood Pastas

Seafood Pastas

Capellini Limone Angel hair pasta with shrimp basil, fresh chopped tomato and lemon zest in a fresh herb sauce.    14.50
Fettuccini Pescatore Fresh noodles with scallops, shrimps, lobster meat, mussels, clams, Italian parsley and fresh chopped tomato in white wine, garlic and olive oil sauce.    18.95
Farfalle Di Spiaggia Bow tie pasta with lobster, shrimp, fresh green peas and avocado in a Parmigiano cream sauce.    18.95
Taglierini Sorrento Fresh thin black squid ink noodles with shrimp, crab meat, scallops, clams, fresh chopped tomato, parsley, olive oil, white wine and garlic sauce.    18.95
Black Taglierini Fresh thin black squid ink pasta with green peas, sun-dried tomato and shrimp in a cream of tomato sauce.    17.75
Capellini Corallo Angel hair pasta with mussels, scallops, shrimp and crabmeat in a rich tomato sauce.    18.95
Spaghetti Vongole Spaghetti with clams in an olive oil and garlic sauce with Italian parsley, or request with tomato sauce.    14.50
Farfalle Del Mare Bow tie pasta with shrimp, colored peppers and fresh chopped tomato in an oil and garlic sauce.    14.50
Taglierini Marechiaro Fresh thin noodles with calamari, shrimp and sun-dried tomato in an olive oil, parsley and garlic sauce.    15.50
Fettuccini Salmone Fresh noodles with smoked salmon in a light cream of asparagus sauce.    14.50
Taglierini Capri Fresh thin noodles with calamari, shrimp, fennel, fresh green peas, Italian parsley, colored peppers in a white wine, garlic and oil sauce.    15.50
Fettuccini Maremonti Fresh green noodles with wild mushrooms and shrimp in a rich tomato sauce.    15.50
Black Ravioli Seafood Lobster and crabmeat filled ravioli with fresh peas served in a tomato cream sauce.    13.50

Pasta Dishes with Meat

Pasta Dishes with Meat

Rigatoni Romagnoli Fresh pasta tubes with prosciutto, mushrooms and peas served in a light tomato cream sauce.    12.50
Taglierini Abruzzesi Fresh thin pasta with green peas, prosciutto, wild mushrooms, fresh chopped tomato and basil in an olive oil and garlic sauce.    11.50
Fettuccini Emiliane Fresh red noodles with asparagus, mushrooms and prosciutto in a light cream sauce.    12.50
Tortellini Boscaiola Cheese filled pasta in a tomato cream sauce with prosciutto, fresh green peas and mushrooms.    12.50
Taglierini Turchese Fresh thin noodles with diced chicken breast, green peas, carrots, mushrooms and fresh fennel in an olive oil and garlic sauce.    13.50
Fusilli Tiberio Fresh spiral pasta with lamb, artichoke, fennel, chopped tomato and onions in an olive oil and herb sauce.    13.50
Fettuccini Molisane Fresh green noodles with diced chicken, sun-dried tomato and mushrooms in a cream sauce.    14.50
Fettuccini Buttera Fresh noodles with Italian sausage and spinach in an olive oil and garlic sauce.    13.50
Pappardelle al Pollo Large fresh ribbon noodles with diced chicken breast and broccoli in a cream of tomato sauce.    14.50
Fusilli della Linda Fresh spiral pasta with diced chicken breast and zucchini served in a tomato basil sauce.    13.50
Rigatoni Rustici Fresh pasta tubes with colored peppers, broccoli, fennel, carrots and chicken in a white wine and garlic sauce.    13.50
Fettucuni Carettiera Fresh green fettuccini with Italian sausage, black olives, mushrooms and zucchini served in a tomato basil sauce.    13.50
Fettucini Piemontesi Fresh red noodles with chicken and mushrooms served in a Parmigiano cream sauce.    14.50
Rigatoni Sardi Fresh pasta tubes with lamb, fresh fennel, mushrooms and basil in a white wine, olive oil and garlic sauce.    13.50
Rigatoni Bolognese     14.50

Pasta Dishes with Vegetables

Penne Alpino Pasta tubes with walnuts and zucchini in light Gorgonzola cheese cream sauce.    12.95
Capellini Asparagi Angel hair pasta with sun-dried tomato, asparagus and mushrooms with an olive oil and garlic sauce.    11.95
Fettuccine Roma Fresh noodles with artichoke hearts, sun dried tomato and wild mushrooms in an olive oil and garlic sauce.    11.95
Pappardelle Funghi Large fresh ribbon noodles with a mix of seasonal mushrooms in an olive oil and garlic sauce.    11.95
Taglierini Verde Fresh thin noodles with colored peppers, artichokes, broccoli and zucchini served in an olive oil and garlic sauce.    11.95
Farfalle Alle Erbe Bow tie pasta with spinach, artichokes, fennel, radiccho, arugula and onions in an garlic and olive oil sauce.    11.95
Rigatoni Pugliese Fresh pasta tubes with mushrooms, sun-dried tomato, olives and eggplant served in an olive oil and garlic sauce.    11.95
Rigatoni Padani Fresh pasta tubes in a cream of tomato sauce with Parmigiano, fresh mozzarella and smoked mozzarella.    13.50
Capellini Verdura Angel hair pasta with broccoli, zucchini, and asparagus in a tomato-basil sauce.    11.95

Ravioli

Ravioli Marsicano Meat filled ravioli in a cream sauce with walnuts and asparagus.    12.00
Ravioli Spinach Ricotta Ravioli filled with spinach and ricotta cheese served in a tomato basil sauce.    11.95
Ravioli Porcini Mushrooms Ravioli filled with porcini mushrooms served in a light walnut cream sauce.    12.00
Ravioli Asparagus Zucchini Mushrooms Fresh green ravioli filled with vegetables and served in a tomato cream sauce.    12.00
Ravioli Goat Cheese Goat cheese and herb filled ravioli served in a tomato basil sauce with mushrooms.    11.95

Classic Pasta Dishes

Fusilli Amatriciana Fresh spiral pasta with onions, pancetta, olive oil, garlic and red peppers in a tomato basil sauce.    11.95
Penne Napoletane Pasta tubes with fresh chopped tomato and basil. Topped with fresh mozzarella cheese.    10.95
Taglierini Aromatici Fresh thin noodles with prosciutto, rosemary, sage, red hot peppers and parsley in an olive oil and garlic sauce.    11.95
Penne Melanzane Pasta tubes served with eggplant, basil and garlic in a tomato sauce. Topped with fresh mozzarella cheese.    11.95
Tortellini Pesto Cheese filled pasta in a fresh basil, garlic, walnut and Parmigiano pesto sauce.    12.50
Fettuccine Norcia Fresh noodles with garlic, capers, anchovies, black olives, and red hot peppers in a tomato basil sauce.    11.95
Cavatelli Rapini Fresh short rolled pasta with sauteed broccoli rabe, roasted red peppers and sausage in a white wine garlic and olive oil sauce with hot red pepper flakes.    14.50

Pizzas al Forno a Legna

Pizza D'oro Crispy pancetta, lobster and scallops, spicy peperoncini chiles, Parmigiano and cream.    18.95
Pizza Fiorentina Fresh ricotta cheese and tomato sauce with eggplant, artichoke, mushrooms, boiled egg and sausage.    12.50
Pizza Bianca Fresh and smoked mozzarella with a little rosemary and prosciutto.    11.95
Pizza Napoletana Tomato sauce, fresh mozzarella and basil.    9.00
Pizza Ortolano Tomato sauce and fresh mozzarella with eggplant, zucchini and colored peppers.    11.95
Pizza Urbino Mozzarella and tomato sauce with mushrooms, onions, black olives and procsiutto.    12.95
Pizza Siciliana Fresh mozzarella and tomato sauce with anchovies, colored peppers, capers and onions.    12.95
Pizza Maremmana Tomato sauce and mozzarella with sun-dried tomato, colored peppers and Italian sausage.    12.50
Pizza Carciofi Tomato sauce, artichokes and mushrooms topped with arugola and prosciutto.    11.95
Pizza Carciofi with Mozzarella Tomato sauce, artichokes and mushrooms topped with arugola and prosciutto.    13.95
Pizza Marina Tomato sauce and fresh mozzarella with calamari, shrimp and oregano.    14.50
Pizza 4 Formaggi Fresh and smoked mozzarella, Gorgonzola and goat cheese.    11.50
Pizza Salmone Fresh mozzarella and goat cheese with smoked salmon, capers and red onions.    13.50
Pizza D'Abruzzo Mozzarella, sausage, chopped tomato, asparagus, white beans in a celery sauce and boiled egg.    12.95
Pizza Primizie Mozzarella and tomato sauce with asparagus, zucchini, peppers, artichokes and eggplant.    11.95
Pizza Mediterranea Tomato sauce and goat cheese with colored peppers, red onions, black olives and oregano.    11.95
Pizza Mediterranea with Mozzarella Tomato sauce and goat cheese with colored peppers, red onions, black olives and oregano.    13.95
Pizza con Olives Tomato sauce with capers, green and black olives and oregano.    11.50
Pizza con Olive with Mozzarella Tomato sauce with capers, green and black olives and oregano.    13.50
Pizza Pesto Pesto basil sauce with fresh ricotta cheese, goat cheese and black olives.    11.95
Pizza Umbra Grilled chicken, asparagus, spinach, and zucchini with tomato sauce and fresh mozzarella.    12.95
Pizza Verde Mozzarella, goat cheese, asparagus, zucchini and spinach with oregano and basil.    12.50

Sides

Sides

Roasted Potatoes     4.95
Sauteed Spinach     5.50
Sauteed Spinach     5.50
Sauteed Broccoli Rabe     5.50
Sauteed Escarole     5.50
Sauteed Kale     5.50
Sauteed Broccoli     4.95

Lunch Specials

Lunch

Rigatoni Pomodoro Lunch Fresh pasta tubes in a tomato basil sauce. Served with choice of side.    10.95
Farfalle Vegetali Lunch Bow tie pasta with zucchini, carrots, broccoli and black olives in an olives oil and garlic sauce. Served with choice of side.    10.95
Spaghetti Giuseppe Lunch With green peas, chopped tomato, mushrooms and colored peppers in an olive oil and garlic sauce. Served with choice of side.    10.95
Fusilli Boscaiola Lunch Spiral pasta with mushrooms and peas in a cream of tomato sauce. Served with choice of side.    10.95
Tortellini Parmigiano Lunch Cheese filled pasta with fresh green peas and prosciutto in a cream sauce with Parmigiano cheese. Served with choice of side.    10.95
Fusilli del Campo Lunch Spiral pasta with red kidney beans, black beans, garbanzo beans, carrots, onions, garlic and tomato sauce. Served with choice of side.    10.95
Taglierini Pesaro Lunch Fresh square noodles with calamari, green peas, sun-dried tomatoes in an olive oil, white wine and garlic sauce. Served with choice of side.    10.95
Fresh and Smoked Mozzarella and Prosciutto Panini Lunch With tomato, onion, fresh basil and arugula. Served with choice of side.    10.95
Grilled Shiitake Mushrooms Panini Lunch With onion, endive, Parmigiano, zucchini and sun-dried tomato. Served with choice of side.    10.95
Grilled Eggplant and Zucchini Panini Lunch With fresh mozzarella, sweet onion, fresh tomato and lettuce. Served with choice of side.    10.95
Grilled Breast of Chicken Panini Lunch With sun-dried tomato, mushrooms and zucchini. Served with choice of side.    10.95
Pizza Napoletana Lunch Fresh mozzarella and tomato sauce. Served with choice of side.    10.95
Pizza Rustica Lunch Fresh mozzarella, tomato sauce with zucchini, eggplant and mushrooms. Served with choice of side.    10.95
Insalata di Pollo Lunch Grilled marinated chicken breast served with roasted colored peppers, endive, arugula, mesclun, black olive and onions in a vinaigrette. Served with choice of side.    10.95
Zucchini Noodle Limone Lunch zucchini noodles with fresh chopped tomato in a lemon garlic sauce w/ basil    10.95

Desserts

Dolci

Tiramisu Ladyfingers dipped in espresso with lightly sweetened mascarpone cream and chocolate shavings.    7.00
Creme Caramel Baked vanilla custard with a caramel syrup.    7.00
Chocolate Mousse Cake Layers of dark chocolate cake and chocolate mousse with chocolate ganache icing.    7.00
Tartufo Vanilla and chocolate ice cream with a chocolate shell.    7.00
Mango Mousse Cake     7.00

Specials

Antipasto Burrata Hand-pulled mozzarella filled with fresh cream, served over tomato, green beans and red onions salad w/ pesto vinaigrette    11.95
Osso Bucco Braised veal shank in a light tomato with saffron risotto    22.95
Hot & Sweet Vinegar Pepper Pork Chop Berkshire Heritage pork chop braised w/ hot and sweet vinegar peppers, white wine, onions & garlic, over mashed potatoes    17.95
Pan-Roasted Branzino Fresh zucchini noodles, red potatoes, pancetta & clams with white wine and garlic    22.95
Fresh Pappardelle w/ Braised Duck Shiitake mushrooms, asparagus, white wine and garlic    17.95
Green Fettuccini with Fresh Salmon White wine and fresh herbs sauce with zucchini & chopped tomato    16.95
Crostini Caponata toasted country bread with goat cheese, grilled eggplant, chopped tomato, basil & pine nuts    7.00

 

Il Corallo Trattoria
176 Prince St
Btwn Thompson & Sullivan St
(212) 941-7119
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