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Il Corallo Trattoria
Posted by matt on 09/28/2007
i eat here regularly, the food is really good, the atmosphere is nice and service is pretty good too.
Posted by Italian on 09/17/2007
Went here last night and it was so delicious. I will be back again and again.
Posted by emilie on 09/10/2007
i love the food here, but cannot stand the hostess. she's cold and dismissive. the food is great and very reasonably priced, but the bread is always cold, the servers arent knowledgable about the menu or accomodating to changing a few things about a dish to allow for allergies. the space is cramped.
Posted by Anonymous on 09/02/2007
i have been going to this place for years and each time have had a fabulous experience. the food is always delicious and served hot and fresh. and the waiters are extremely friendly and helpful. they have a wide selection of pasta dishes with a lot of unique combinations. all together makes it my favorite italian restaurant.
Posted by Anonymous on 08/31/2007
Great little Italian place in SoHo! Restaurant isn't too big, so you may have to wait. Very cute atmosphere. Pizza's are amazing and not too pricey. I personally like the Pizza Bianca. I've also had the Penne Napoletane which is very good too. We usually get a variety of pasta and pizza and then share, as the pizza's are generous. I just tried the Black Taglierini the other night and it was also delicious! I've never had a bad meal here!
Posted by Anonymous on 08/21/2007
What a wonderful atmosphere, and the food is wonderful as well. It was the first time for us, and cannot wait to go back. We shared one of the salads to start more than enough for two people. Our pasta choices one with shrimp, scallops and lobster was delicious , the other with salmon, very tasty. The service was very attentive and friendly. The owner is so sweet and helpful. Wonderful!!!!
Posted by Anonymous on 08/06/2007
My Italian husband and I tried this quaint Italian eatery and were extremely disappointed in the lack of flavor of the dishes. Both of our main courses were bland. My husband's Taglierini Turchese had so many ingredients, but still had no flavor. My own Fettuccine Piemontesi was supposed to have a truffle sauce and even a few drops of truffle oil add a ton of flavor and I couldn't taste it at all. My food needing seasoning badly. Frankly, we will put up with an okay atmosphere, but Italian food should be robust with flavor.