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Il Cantinori

Cucina Toscana
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 32 E 10th St, New York NY10003 40.732221 -73.993179
  • (Btwn Broadway & University Pl)
  • click map to interact
  • (212) 673-6044
  • 0

 

Tortino Di Melanzane eggplant with egg, smoked ricotta & tomato sauce, baked in a crock.   16.00
Carpaccio Di Salmone cured salmon, onions & capers over mache salad.   21.00
Fegatini De Pollo Con Fincocchi chicken livers sauteed with sage over fennel.   17.00
Insalata Caprese buffalo mozzarella with tomatoes & basil.   18.00
Calamari All Griglia grilled squid, lightly breaded topped with fresh chopped tomatoes.   17.00

 

Bucatini All Gricia bucatini pasta with guanciale, pancetta, black pepper & pecorino cheese.   21.00
Tagliolini Al Limone E Ricotta homemade tagliolini in lemon sauce topped with soft ricotta, black pepper & italian parsley   18.00
Garganelli Con Polipetti penne shaped pasta with baby octopus in a vodka sauce.   24.00
Mezzemaniche Alla Checca salt sleeve pasta with fresh mozzarella, chopped tomato & basil, room temp.   19.00
Pappardelle Alla Buttera homemade noodles with crumbled hot & sweet sausage & green peas in a ping sauce.   24.00
Risotto Del Giorno risotto of the day   

 

Costata Di Malale Alla Milanese pounded pork chop, breaded, pan sauteed & topped with tricolore salad.   33.00
Polletto Al Limone free range chicken broiled with lemon & thyme.   29.00
Scaloppine Saltimbocca veal medallions, pan sauteed with prosciutto & sage.   31.00
Fegato Alla Salvia calf's liver sauteed with brown butter & sage.   27.00
Costolette D'Agnello broiled rack of lamb marinated with fresh herbs.   38.00

 

Branzino Arrosto whole roasted & filleted white mediterranean bass.   34.00
Salmone Alla Raspighi organic poached norwegian salmon with white wine, peppers & pine nuts.   35.00

 

Insalata D'Avocado frisee salad topped with avocado & white anchovies.   16.00
Insalata Di Zucchine zucchini ribbons with parmesan, black olives, bread crumbs & basil.   14.00
Insalata Tricolore radicchio, endive & arugula.   13.00
Il Cantinori
32 E 10th St
Btwn Broadway & University Pl
(212) 673-6044
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