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Il Buco

  • $
  • Italian
  • 47 Bond St, New York 10012 40.725994 -73.992815
  • (Btwn Lafayette St & Bowery)
  • click map to interact
  • (212) 533-1932
  • 0

Lunch

Winter Seasonal Appetizers

Olive Olives marinated in fennel pollen, rosemary, lemon zest    7.00
Salumi A selection of il buco alimentari salumi and la ouercia prosciutto americano    16.00  32.00
Croquettas House cured salt cod croquettes, aioli, fresh horseradish    15.00
Burrata Maple brooks farm burrata, persian cucumber, crispy shallots, bottarga di muggine    18.00
Polpo Cast-iron roasted spanish octopus, cauliflower, currants, capers, pine nuts, mint    19.00
Crudo Sushi grade Spanish mackerel, avocado, trout roe, Espellette pepper    18.00
Botifarra House made Catalan pork sausage, coco bianco beans, black garlic    16.00
Cavolonero Tuscan black kale, garlic-anchovy-lemon vinaigrette, filone croutons, parmigiano reggiano    16.00
Quaglia Grilled bandera quail in escabeche, pickled winter vegetables, aged PX vinegar    18.00
Uovo Poached organic farm egg, wild mushrooms, winter black truffles    20.00
Tartare Bison tartare, crispy artichokes, aleppo pepper, caprino stagionato, chives    21.00
Insalata Mixed citrus salad, radicchio tardivo, fried capers, shaved sunchokes    15.00
Gambas Pan-fired hawaiian king prawns in trapanese coarse sea salt    19.00
Pane, Sale, Olio House-baked bread by kamel saci, trapanese fiore di sale, il buco extra virgin olive oil $1 per person  

Sample Lunch Menu

Zuppa Umbrian farro, winter vegetables, spigarello greens, poultry broth, parmigiano    9.00
Torchio House made pasta, vermont rabbit sausage,butternut squash, sage, ricotta salata    17.00
Maltagliati House made egg pasta ribbons, black trumet mushrooms, wild arugula, pecorino di noce    18.00
Spaghetti Artisan dried pasta, new zealand cockles, white wine, garlic, peperoncino, parsley    19.00
Risotto Principato di Lucedio carnaroli rice, grated fennel melted leeks, fresh goat cheese    20.00
Pesce Pan roasted filet florida black bass ,celery root puree, pomelo, black olives, cucumber    26.00
Pollo Cast iron roasted bella bella farms baby chicken, roasted fennel, crispy artichokes, meyer lemon, tahini    27.00
Bistecca Grilled painted hills farm hanger steak, fingerling potatoes, gorgonzola, arugula    30.00

Classic

Umbrian Porchetta Panino Slow-roasted flying pigs farm heritage pork with wild fennel pollen and rosemary on ciabatta    15.00

 

Dinner

Winter Seasonal Appetizers

Olive Olives marinated in fennel pollen, rosemary, lemon zest    7.00
Salumi A selection of il buco alimentari salumi and la quercia prosciutto americano    16.00  32.00
Croquettas House cured salt cod croquettes, aioli, fresh horseradish    15.00
Burrata Maple brooks farm burrata, persian cucumber, crispy shallots, bottarga di muggine    18.00
Polpo Cast-iron roasted spanish octopus, cauliflower, currants, capers, pine nuts, mint    19.00
Crudo Sushi grade spanish mackerel, avocado, trout roe, espellette pepper    18.00
Botifarra House made catalan pork sausage, coco bianco beans, black garlic    16.00
Cavolonero Tuscan black kale, garlic, anchovy, lemon vinaigrette, filone croutons, parmigiano reggiano    16.00
Quaglia Grilled Bandera quail in escabeche, pickled winter vegetables, aged PX vinegar    18.00
Uovo Poached organic farm egg, wild mushrooms, winter black truffles    20.00
Tartare Bison tartare, crispy artichokes, aleppo pepper, caprino stagionato, chives    21.00
Insalata Mixed citrus salad, radicchio tardivo, fried capers, shaved sunchokes    15.00
Gambas Pan-fired hawaiian king prawns in trapanese coarse sea salt    19.00
Pane, Sale, Olio House-baked bread by kamel saci, trapanese fiore di sale, il buco extra virgin olive oil $1 per person  

Sample Dinner Menu

Zuppa English peas, green onions, farro, poached egg, parmigiano    10.00
Torchio House made pasta, fresh homemade chorizo,coco bianco beans, ricotta salata    24.00
Maltagliati House made egg pasta, porcini mushrooms, thyme, pecorino di noce    26.00
Spaghetti Artisan dried pasta, new zealand cockles, white wine, garlic, peperoncino, parsley    23.00
Risotto Principato di lucedio carnaroli rice, wild nettles, melted leeks, fresh goat cheese    23.00
Pesce Pan roasted filet of Florida black bass, celery root puree, pomelo, black olives, cucumbers    29.00
Maiale Cast iron roasted niman ranch pork blade steak, broccoli di cicco, salsa rossa    32.00
Agnello Grilled top sirloin of vermont lamb, piccolo farro, pomegranate, radishes, turnips,lime-cumin yoghurt    30.00
Bistecca Slow roasted painted hills farm beef strip loin, brussels sprouts, onion marmalade, shaved gorgonzola    36.00

Formaggi

Taleggio Soft, pasteurized cow's milk from the northern Valsassina foothills an aromatic and pungent washed rind is mild in flavor with tangy, meaty notes and a fruity finish.   One 8.00 Three 20.00 Five 32.00
Gran Cacio Pasteurized sheep's milk from lazio, firm pecorino, nutty with a sweet tangy finish   One 8.00 Three 20.00 Five 32.00
Formaggio al Fieno Sheep's milk cheese aged in hay from emilia romagna, sharp grassy and alpine notes   One 8.00 Three 20.00 Five 32.00
Jeffs' Select Gouda Pasteurized cow's milk from caves of faribault in minnesota is hand-rubbed with annato complex nut and caramel flavor with a nice amount of tang and a dash of salt on the finish   One 8.00 Three 20.00 Five 32.00
Dunbarton Blue Wisconsin cow's milk cheese strikes the perfect balance between the saltiness of a fine english cheddar and a creamy french blue   One 8.00 Three 20.00 Five 32.00

Dolci

Panna Cotta all' Aceto Balsamico Cooked cream drizzled with 10-year balsamic vinegar    12.00
Torta di Cioccolato Flourless chocolate cake, espresso caramel mousse, candied walnuts    10.00
Torta di Ricotta Ricotta and pine nut cake, passito macerated figs    10.00
Crostata di Frutta Stagionale Seasonal fruit tart    9.00
Biscotti e Vino Passito Dried cherry-walnut and chocolate-pistachio biscotti served with a glass of sagrantino passito    12.00
Sorbetto e Gelato House-made sorbet and ice cream    9.00

 

Il Buco
47 Bond St
Btwn Lafayette St & Bowery
(212) 533-1932
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