Welcome to MenuPages - Please Select a city:

Il Buco

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 47 Bond St, New York NY10012 40.725872 -73.992866
  • (Btwn Lafayette St & Bowery)
  • click map to interact
  • (212) 533-1932
  • 0

Lunch

Seasonal Appetizers

Olive olives marinated in fennel pollen, rosemary, lemon zest   7.00
Salumi a selection of il buco alimentari salumi and la quercia prosciutto americano  18.00 32.00
Crudo norwegian steelhead trout, snap peas, horseradish, citron agrumato   18.00
Fave E Pecorino fava beans, pecorino toscano, pea shoots, mint   16.00
Fegato d'Anatra seared hudson valley duck livers, spring onions, px vinegar, windfall arugula   15.00
Asparagi E Uovo grilled and shaved asparagus, poached farm egg, bottarga di muggine   16.00
Croquettas house cured salt cod croquettes, herb aioli   15.00
Ricotta house made ricotta, battenkill dairy milk, kamel's whey bread, catskill provisions spring honey   12.00
Seppioline cast iron seared baby cuttlefish, english peas, saffron, squid ink   17.00
Cannolicchi razor clams "a la plancha," green garlic butter, mustard breadcrumbs   18.00
Cavolonero tuscan black kale, garlic-anchovy-lemon vinaigrette, filone croutons, parmigiano reggiano   16.00
Salsiccia house made heritage pork sausage, dry fava puree, pickled carrots, petite mustards   15.00
Ceviche citrus marinated atlantic sea scallop, sea beans, fennel, serrano peppers, avocado   21.00
Gambas pan-fired hawaiian king prawns in trapanese coarse sea salt   19.00

Il Buco's Classic

Umbrian "Porchetta" Panino slow-roasted flying pigs farm heritage pork with wild fennel pollen and rosemary on ciabatta   15.00

Olive Oil Tasting $8

A Tasting Of Both. We Are Offering Distinct Extra Virgin Olive Oils To Complement Your Meal.

Il Buco "Viridens" 2010 Harvest deep emerald, full bodied, spicy and nutty   
Olio Di Sicilia, "Biancolilla" 2010 Harvest light elegant oil, floral and fragrant   

 

Sample Lunch Specials

 

Zuppa puree of celeriac, fuji apples, leeks, chives   10.00

 

Torchio house made pasta¸ shaved artichokes, pancetta, pecorino romano, mint   19.00
Pappardelle house made egg pasta ribbons, hudson valley duck sugo, parsnips, parmigiano   21.00
Spaghetti Al Nero artisan dried squid ink pasta, peeky toe crab, fennel, meyer lemon, chervil   23.00
Risotto principato di lucedio carnaroli rice, seckle pears, gorgonzola, thyme   20.00

 

Pesce grilled whole branzino, mandarine orange, shaved fennel, capers, red onion, herb aioli   30.00
Pollo cast iron roasted hemlock hills half chicken, golden rutabega, pomegranate, pickled turnips   28.00
Bistecca grilled niman ranch ribeye, pan fried potatoes, grilled broccoli di cicco, shaved gorgonzola   36.00

 

Dinner

Seasonal Appetizers

Olive olives marinated in fennel pollen, rosemary, lemon zest   7.00
Salumi a selection of il buco alimentari salumi and la quercia prosciutto americano  18.00 32.00
Crudo norwegian steelhead trout, snap peas, horseradish, citron agrumato   18.00
Fave E Pecorino fava beans, pecorino toscano, pea shoots, mint   16.00
Fegato d'Anatra seared hudson valley duck livers, spring onions, px vinegar, windfall arugula   15.00
Asparagi E Uovo grilled and shaved asparagus, poached farm egg, bottarga di muggine   16.00
Croquettas house cured salt cod croquettes, herb aioli   15.00
Ricotta house made ricotta, battenkill dairy milk, kamel's whey bread, catskill provisions spring honey   12.00
Seppioline cast iron seared baby cuttlefish, english peas, saffron, squid ink   17.00
Cannolicchi razor clams "a la plancha," green garlic butter, mustard breadcrumbs   18.00
Cavolonero tuscan black kale, garlic-anchovy-lemon vinaigrette, filone croutons, parmigiano reggiano   16.00
Salsiccia house made heritage pork sausage, dry fava puree, pickled carrots, petite mustards   15.00
Ceviche citrus marinated atlantic sea scallop, sea beans, fennel, serrano peppers, avocado   21.00
Gambas pan-fired hawaiian king prawns in trapanese coarse sea salt   19.00

Olive Oil Tasting $8

A Tasting Of Both. We Are Offering Distinct Extra Virgin Olive Oils To Complement Your Meal.

Il Buco "Viridens" 2011 Harvest deep emerald, full bodied, spicy and nutty   
Olio Sicilia, "Biancolilla" 2011 Harvest light elegant oil, floral and fragrant   

 

Sample Dinner Specials

 

Zuppa coco bianco beans, lentils, spigarello, poultry broth, poached egg   10.00
Ceviche citrus marinated atlantic sea scallop, sea beans, fennel, serrano peppers, avocado   21.00

 

Penne house made pasta¸ vermont veal, pork and porcini ragu, parmigiano   22.00
Tagliatelle house made egg pasta ribbons, yellowfoot chanterelles, melted leeks, caprino stagionato   22.00
Cannolicchi artisan dried pasta, brussels sprouts, pancetta, pecorino romano   21.00
Risotto principato di lucedio carnaroli rice, nantucket bay scallops, fennel, lemon   25.00

 

Pesce grilled whole spanish dorade, confit fingerling potatoes, preserved lemon-olive-almond relish   33.00
Porchetta flying pigs farms heritage pork, umbrian lentils, swiss chard, grain mustard   30.00
Anatra cast iron roasted rohan duck breast, rosso selvaggio, golden rutabaga, preserved walnuts   33.00
Bistecca grilled niman ranch ribeye, anson mills polenta, charred tropea onions, wild arugula, aged balsamic   38.00

 

Dolci

Panna Cotta All' Aceto Balsamico "cooked cream" drizzled with 10-year balsamic vinegar   12.00
Torta Di Cioccolato flourless chocolate cake, espresso caramel mousse, candied walnuts   10.00
Torta Di Ricotta ricotta and pine nut cake, passito macerated figs   10.00
Crostata Di Frutta Stagionale seasonal fruit tart   9.00
Biscotti E Vino Passito dried cherry-walnut and chocolate-pistachio biscotti served with a glass of sagrantino passito   12.00
Sorbetto E Gelato house-made sorbet and ice cream   9.00

Formaggi

One $8 / Three $20 / Five $32. Selection Of:

Taleggio soft, pasteurized cow's milk from the northern valsassina foothills an aromatic and pungent washed rind is mild in flavor with tangy, meaty notes and a fruity finish.   
Gran Cacio pasteurized sheep's milk from lazio, firm pecorino, nutty with a sweet tangy finish   
Formaggio Al Fieno sheep's milk cheese aged in hay from emilia romagna, sharp grassy and alpine notes   
Jeffs' Select Gouda pasteurized cow's milk from caves of faribault in minnesota is hand-rubbed with annato complex nut and caramel flavor with a nice amount of tang and a dash of salt on the finish   
Dunbarton Blue this wisconsin cow's milk cheese strikes the perfect balance between the saltiness of a fine english cheddar and a creamy french blue.   
Il Buco
47 Bond St
Btwn Lafayette St & Bowery
(212) 533-1932
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer