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Il Buco

  • $$$$
  • Italian
  • 47 Bond St, New York NY10012 40.725872 -73.992866
  • (Btwn Lafayette St & Bowery)
  • click map to interact google maps
  • (212) 533-1932
  • 0

Lunch

Appetizers

Olive olives marinated in fennel pollen, rosemary, lemon zest   7.00
Salumi a selection of il buco alimentari salumi and la quercia prosciutto americano  16.00 32.00
Crudo spanish mackerel, shaved radishes, black olives, smoked salt   17.00
Croquettas prosciutto and manchego croquettes, membrillo agrodolce   14.00
Polpo cast iron seared octopus, cauliflower, pickled currants, saffron, tahini   18.00
Insalata Di Castelfranco heirloom italian chicory, blood orange, pistachios   14.00
Animelle terra cotta seared provitello farms sweetbreads, celery root, toasted hazelnuts   17.00
Quaglia grilled cavendish quail, ambrosia apples, dates, aged balsamic   19.00
Cavolonero tuscan black kale, garlic-anchovy-lemon vinaigrette, filone croutons, reggiano   15.00
Salsiccia house made niman ranch pork sausage, umbrian lentils, red cabbage, golden raisin mostarda   14.00
Ricotta house made ricotta, battenkill valley milk, roasted autumn squash, toasted seeds, breadcrumbs   15.00
Carne Cruda hand cut cervena venison, fried sunchokes, mountain huckleberries   19.00
Gambas pan-fired hawaiian king prawns in trapanese coarse sea salt   19.00
Rughetta wild arugula in lemon olive oil with shaved reggiano   10.00

Il Buco's Classic

Umbrian "Porchetta" Panino slow-roasted flying pigs farm heritage pork with wild fennel pollen and rosemary on ciabatta   15.00

Olive Oil Tasting $8

A Tasting Of Both. We Are Offering Distinct Extra Virgin Olive Oils To Complement Your Meal.

"Viridens" 2010 Harvest deep emerald, full bodied, spicy and nutty   
Olio Di Sicilia, "Biancolilla" 2010 Harvest light elegant oil, floral and fragrant   

 

Sample Lunch Specials

 

Vellutatta puree of golden cauliflower, croutons, brown butter, chives   10.00

 

Tagliatelle house made egg pasta ribbons, chicken of the woods mushrooms, parmigiano   19.00
Penne Rigate house made pasta, vermont rabbit sugo, castelvetrano olives, pecorino romano   20.00
Spaghetti artisan dried pasta, maine sea urchin, peperoncino, pangrattato   18.00
Risotto principato di lucedio carnaroli rice, meyer lemon, mascarpone, basil   19.00

 

Pesce grilled filet of spanish mackerel, norwich meadows filet beans, tokyo turnips   26.00
Coniglio roulade of vermont rabbit, umbrian lentils, sautéed swiss chard   27.00
Pollo cast iron roasted hemlock hills half chicken, autumn squash, windfall greens, toasted walnuts   26.00

 

Dinner

Appetizers

Olive olives marinated in fennel pollen, rosemary, lemon zest   7.00
Salumi a selection of il buco alimentari salumi and la quercia prosciutto americano  16.00 32.00
Crudo spanish mackerel, shaved radishes, black olives, smoked salt   17.00
Croquettas prosciutto and manchego croquettes, membrillo agrodolce   14.00
Polpo cast iron seared octopus, cauliflower, pickled currants, saffron, tahini   18.00
Insalata Di Castelfranco heirloom italian chicory, blood orange, pistachios   14.00
Animelle terra cotta seared provitello farms sweetbreads, celery root, toasted hazelnuts   17.00
Quaglia grilled cavendish quail, ambrosia apples, dates, aged balsamic   19.00
Cavolonero tuscan black kale, garlic-anchovy-lemon vinaigrette, filone croutons, reggiano   15.00
Salsiccia house made niman ranch pork sausage, umbrian lentils, red cabbage, golden raisin mostarda   14.00
Ricotta house made ricotta, battenkill valley milk, roasted autumn squash, toasted seeds, breadcrumbs   15.00
Carne Cruda hand cut cervena venison, fried sunchokes, mountain huckleberries   19.00
Gambas pan-fired hawaiian king prawns in trapanese coarse sea salt   19.00

Olive Oil Tasting $8

A Tasting Of Both. We Are Offering Distinct Extra Virgin Olive Oils To Complement Your Meal.

"Viridens" 2011 Harvest deep emerald, full bodied, spicy and nutty   
Olio Sicilia, "Biancolilla" 2011 Harvest light elegant oil, floral and fragrant   

 

Sample Dinner Specials

$10

Vellutatta puree of golden cauliflower, croutons, brown butter, chives   
Pappa Al Pomodoro traditional tuscan tomato and bread soup, fino verde basil   

 

Tagliatelle house made egg pasta ribbons, baby artichokes, swiss chard, parmesan   23.00
Penne Rigate house made pasta, heritage pork sausage, kale, pecorino romano   24.00
Spaghetti artisan dried pasta, maine bouchot mussels, tomato, peperoncino, parsley   21.00
Risotto principato di lucedio carnaroli rice, romanesco, speck, taleggio   23.00

 

Pesce grilled whole spanish dorade, norwich meadows pole beans, radishes, preserved lemon   32.00
Maiale cast iron roasted pork blade steak, young mustard greens, nashi pears, shaved fennel, hazelnuts   28.00
Agnello vermont leg of lamb roasted in hay, tri-color carrots, cranberry beans, dandelion   30.00
Bistecca grilled niman ranch ribeye, crispy fingerling potatoes, marinated peppers,anchovy butter   38.00

 

Dolci

Panna Cotta All’ Aceto Balsamico "cooked cream" drizzled with 10-year balsamic vinegar   12.00
Torta Di Cioccolato flourless chocolate cake, espresso caramel mousse, candied walnuts   10.00
Torta Di Ricotta ricotta and pine nut cake, passito macerated figs   10.00
Crostata Di Frutta Stagionale seasonal fruit tart   9.00
Biscotti E Vino Passito dried cherry-walnut and chocolate-pistachio biscotti served with a glass of sagrantino passito   12.00
Sorbetto E Gelato house-made sorbet and ice cream   9.00

Formaggi

One $7 / Three $18 / Five $28. Selection Of:

Gran Cacio pasteurized sheep’s milk from lazio, firm pecorino, nutty with a sweet tangy finish   
Sweet Emotions pasteurized goats’ milk and organic cows’ cream from the lazy lady farm in vermont a small disc of absolutely sinful cheese, with an interior the texture of mousse-like buttery silk   
Bayley Hazen Blue natural-rind raw milk blue from jasper hill farms in vermont. sweet and nutty with hints of licorice and grass   
Cabra Al Romero pasteurized goat’s milk from jumilla, spain rosemary on the outside imparts a gentle perfumed herbaceousness   
Harbison pasteurized cow’s milk from jasper hill farms in vermont. bark-wrapped bloomy-rind cheese with woodsy, herbal flavors   
Il Buco
47 Bond St
Btwn Lafayette St & Bowery
(212) 533-1932
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