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Il Bastardo

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  • Phone: (212) 675-5980

Lunch $15

Mon-Fri From 12:00pm- 4:00pm. 3 Course Lunch Includes A Choice Of Appetizer, Entree And Dessert Of The Day.

Appetizers

Organic Mista    
Caesar Salad    
Minestrone    
Pasta And Fagioli    
Mussels Al Vino    
Seasonal Mixed Grilled Vegetables    

Panini

Grilled Chicken Breast asiago, tomato, pesto and arugula   
Bresaola fontina and arugula   
Speck fennel and fontina   
Sopressata roasted peppers and provolone   
Artichoke sun-dried tomato, zucchini, eggplant and bel paese   
Fat Bastard Burger And Fries add   2.00

Pasta Entrees

Spaghetti with tomato sauce and fresh basil   
Penne Puttanesca    
Spaghetti sun-dried tomatoes, garlic and olive oil   
Rigatoni Eggplant tomato, ricotta salata and fresh basil   
Tagliatelle Alla Bolognese   (add) 1.00
Gnocchi Al Pesto   (add) 1.00
Ravioli Alla Vodka   (add) 1.00
Strozzapreti Al Sugo Di Vitello   (add) 1.00
Lasagna Al Forno   (add) 1.00
Linguine White Clams Sauce   (add) 2.00
Risotto Of The Day   (add) 2.00

Carne E Pesci

Herb Marinated Chicken Paillard add   1.00
Scaloppine Saltimbocca add   3.00
Salmone Alla Griglia add   3.00
Shrimp Spiedini with lemon caper sauce and escarole add   3.00
Trout Livornese Style add   3.00
Marinated Skirt Steak In Salsa Verde add   3.00

Dolci

Dessert Of The Day    

 

Dinner

Antipasti

Garden Vegetable Soup    7.00
Pizza Bread grilled seasonal vegetables and melted gorgonzola cheese   10.00
Mussels steamed in white wine, saffron and pepperoncino   10.00
Mushroom Caps filled with gorgonzola, fior di latte and bread crumbs   10.00
Baked Eggplant tomato, basil and parmigiano.   10.00
Crispy Calamari diavolo sauce and thyme aioli.   12.00
Air-Dried Beef Bresaola aged parmigiano   12.00
Paper-Thin Slices Of Beef arugula and parmigiano   12.00
Baked Little Neck Clams pancetta and lemon-white wine sauce   12.00
Imported Bufala lucky brand tomato and basil   14.00
Tagliere Misto assorted cured meats, cheeses, olives   14.00
Jumbo Lump Crab Cakes citrus - mustard aioli   15.00
Grilled Portuguese Octopus with roasted potatoes, extra-virgin olive oil and red wine vinaigrette   15.00
Grilled Scallops shrimp and calamari, arugula and tomato, lemon dressing   15.00

Insalate

Traditional Caesar Salad    8.00
Organic Mixed Greens toasted pine nuts, shaved parmigiano grape tomatoes with balsamic vinaigrette   8.00
Radicchio endive and arugula   8.00
Anjou Pears arugula, gorgonzola cheese and walnuts   8.00
Baby Spinach Leaves sliced mushrooms, crispy bacon and goat cheese   9.00
Endive, Avocado, Red Beets, Grilled Shrimp with goat cheese dressing   12.00

Pasta

Rigatoni tomato, eggplant, basil and ricotta salata   14.00
Penne "Puttanesca" tomato, capers, black olives and anchovy   14.00
Potato Gnocchi fresh tomato and fior di latte   14.00
Taglierini in pesto and sun-dried tomato   14.00
Homemade Tagliatelle with beef meat sauce   15.00
Orecchiette ear-shaped with sausage, plum tomato and broccoli rabe.   16.00
Ravioli filled with goat cheese and sun-dried tomato in vodka sauce   16.00
Filled Meat Tortellini peas, mushrooms, prosciutto and light cream sauce   17.00
Lasagna bolognese sauce and bechamel   17.00
Strozzapreti "Priest Stranglers" veal ragu   17.00
Pennette shrimp, arugula and fresh tomatoes   17.00
Linguine manila clams, fresh parsley and white wine   17.00
Spaghetti clams, mussels a, shrimp , bay scallops and yellow and red grapes tomato.   18.00

Secondi

Rolled Chicken Breast with asiago cheese, spinach , prosciutto and roasted potatoes   17.00
Atlantic Salmon steamed with dijon mustard , balsamic sauce and swiss chard tart   19.00
Veal Saltimbocca Sage prosciutto and marsala wine with spinach   19.00
Saute Boneless Trout with marinated artichoke, almond, sage and dry white wine   19.00
Lamb Shank braised in chianti wine with porcini polenta   20.00
Pan-Seared Breast Of Duck madeira wine reduction and radicchio risotto cake   21.00
Pounded And Breaded Veal Scaloppa with arugula, cherry tomatoes and red onion   21.00
Pan-Seared Jumbo Sea Scallops balsamic reduction, endive and radicchio salad   22.00

D'Alla Griglia

Fat Bastardo Burger On A Brioche with smoked bacon, red onion and gorgonzola   16.00
Pounded Chicken Breast mesclun and tomatoes   16.00
Hot And Sweet Sausage with broccoli rabe and onion-pepper relish   16.00
Organic Baby Chicken with potatoes nest   19.00
Red Snapper with herbs and mix vegetables.   20.00
Skirt Steak marinated in parsley salsa, mashed potatoes and spinach   21.00
Sliced Rosemary Crusted Sirloin Steak with barolo wine reduction and roasted potatoes   24.00
Mixed Grilled Fish red snapper, salmon, shrimp and scallops   25.00
Mixed Grille meat, lamb, chicken, veal and skirt steak served with steak fries   25.00

Contorni

Rosemary Roasted Potatoes    5.00
Mashed Potatoes    5.00
Sauteed Broccoli    6.00
French Beans    6.00
Sauteed Spinach    7.00
Broccoli Rabe with garlic and olive oil   8.00

 

Prix Fixe Dinner $18

Mon-Fri From 4pm - 7pm. 3 Course Lunch Includes A Choice Of Appetizer, Entree And Dessert Of The Day.

Appetizers

Organic Mista    
Caesar Salad    
Minestrone    
Pasta And Fagioli    
Mussels Al Vino    
Seasonal Mixed Grilled Vegetables    

Pasta & Risotti Entrees

Spaghetti with tomato sauce and fresh basil   
Penne Puttanesca spaghetti sun-dried tomatoes, garlic and olive oil rigatoni eggplant, tomato, ricotta salata and fresh basil   
Orecchiette with sausage, cherry tomato and broccoli rabe  (add) 1.00
Tagliatelle Alla Bolognese   (add) 1.00
Gnocchi Al Pesto   (add) 1.00
Ravioli Alla Vodka   (add) 1.00
Strozzapreti Al Sugo Di Vitello   (add) 1.00
Lasagna Al Forno   (add) 1.00
Linguine White Clams Sauce   (add) 2.00
Porcini And Truffle Oil Risotto   (add) 2.00
Asparagus And Parmigiano Risotto   (add) 2.00

Secondi

Grilled Hot And Sweet Sausage with broccoli rabe and onion-pepper relish  (add) 1.00
Herb Marinated Chicken Paillard   (add) 1.00
Stuffed Breast Of Chicken with asiago cheese, prosciutto and spinach  (add) 2.00
Scaloppine Saltimbocca   (add) 3.00
Lamb Shank Slow-Cooked In Chianti And Polenta   (add) 3.00
Marinated Skirt Steak In Salsa Verde   (add) 3.00
Salmone Alla Griglia   (add) 3.00
Shrimp Spiedini with lemon caper sauce and escarole  (add) 3.00
Trout Livornese Style   (add) 3.00

Dolci

Dessert Of The Day    

 

Saturday & Sunday Brunch

12 To 4pm. Unlimited Champagne, Mimosa, Screwdriver Or Bloody Mary. All You Can Drink Add $15.

Eggs & More

Served With Homemade Potatoes

Two Eggs Any Style    6.00
Two Poached Eggs On An English Muffin    7.50
Fresh Melon with mixed berries, granola, yogurt and honey   9.00
Eggs Benedict with imported prosciutto   11.00
with maryland crab cakes   12.00
Eggs Florentine    9.00
Omelette with cream cheese and smoked salmon   9.00
with virginia ham, sauteed mixed mushrooms   9.00
Frittata with caramelized onions, and zucchini   9.00
with parmigiano and mixed vegetables   9.00
Pancakes with bacon or sausage and maple syrup   9.00
French Toast with mixed berries   9.00
Steak And Eggs with spinach   15.00

Warm Panini

Served On Warm Ciabatta Bread And Mixed Salad

Panino Al Pollo grilled chicken, caramelized onions, arugula, red bell pepper   10.00
Panino Al Prosciutto E Mozzarella prosciutto di parma, fresh mozzarella and tomatoes   11.00
Panino Vegetariano mixed grilled vegetables   10.00
Ciabatta Parmigiana veal scaloppini parmigiana style   13.00
B.T.L. nueske’s smoked bacon, romaine, beefsteaks tomatoes and rosemary aioli   13.00
Hamburger nueske’s smoked bacon, romaine, beefsteaks tomato and rosemary   14.00

Pasta

Rigatone Alla Messinese fresh tomatoes, baked eggplant, ricotta salata and basil   11.00
Ravioli Alla Vodka sun dried tomatoes, goat cheese and vodka sauce   13.00
Penne Ai Gamberetti baby shrimp, arugula and chopped fresh tomatoes   15.00

Salads

Insalata Di Spinaci fresh spinach, sliced mushrooms and crispy bacon with oil and lemon dressing   8.50
Insalata Tricolore arugula, radicchio and endive with balsamic dressing   7.50
Cesare Con Pollo grilled chicken on traditional caesar salad   10.00

Sides

Sausage    4.00
Roasted Potatoes    5.00
Nueske’s Bacon    5.00
Broccoli Rabe    7.00

 

Delivery

Antipasti

Garden Vegetable Soup    7.00
Mussels Steamed In White Wine, Saffron & Peperoncino    10.00
Baked Eggplant w/ tomato, basil, & mozzarella   10.00
Air-Dried Beef Bresaola w/ aged parmigiano   12.00
Baked Little Neck Clams w/ pancetta & lemon - white wine sauce   12.00
Tagliere Misto, Assorted Cured Meats, Cheese & Olives    14.00
Grilled Portuguese Octopus w/ roasted potatoes, extra-virgin olive oil & red wine vinaigrette   15.00
Pizza Bread With Grilled Seasonal Vegetables with melted gorgonzola cheese   10.00
Cheese Filled Mushroom Caps mushroom caps filled with gorgonzola, fior di latte & bread crumbs   10.00
Crispy Calamari, Diavolo Sauce & Rosemary Aioli    12.00
Paper-Thin Slices Of Beef, Arugula & Parmigiano    12.00
Imported Bufala, Lucky Brand Tomatoes & Basil    14.00
Jumbo Lump Crab Cakes w/ citrus- mustard aioli   15.00
Grilled Scallops, Shrimp, Calamari, Arugula, Tomatoes, & Lemon Dressing    15.00

Minestre

Minestrone Di Verdure chunks of fresh garden vegetables and beans in a fine vegetable broth   7.00
Zuppa Del Giorno special soup of the day   8.00

Insalate

Traditional Caesar Salad    8.00
Radicchio, Endive, & Arugula radicchio, endive & arugula   8.00
Baby Spinach Salad baby spinach leaves, sliced mushrooms, crispy bacon & goat cheese   9.00
Organic Mixed Greens With Grape Tomatoes & Balsamic Vinaigrette tossed with pine nuts and shaved parmigiano   8.00
Anjou Pears, Arugula, Gorgonzola Cheese, & Walnuts    8.00
Endive Salad endive, avocado, red beets, grilled shrimp with goat cheese dressing   12.00

Pasta

Rigatoni tomato, eggplant, basil & ricotta salata   14.00
Potato Gnocchi with fresh tomatoes & fior di latte   14.00
Homemade Tagliatelle w/ beef meat sauce   15.00
Ravioli filled with goat cheese & sun-dried tomato in vodka sauce   16.00
Lasagna with bolognese sauce & bechamel   17.00
Pennette Shrimp with arugula, & fresh tomatoes   17.00
Spaghetti With Seafood spaghetti with cockle clams, mussels, shrimp and yellow & red cherry tomatoes   18.00
Penne ``Puttanesca`` tomatoes, capers, black olives, & anchovies   14.00
Taglierini in pesto & sun-dried tomatoes   14.00
Orecchiette ear-shaped with sausage, plum tomatoes, and broccoli rabe   16.00
Filled Meat Tortellini with peas, mushrooms, prosciutto & light cream sauce   17.00
Strozzapreti ``Priest Stranglers`` with veal ragu   17.00
Linguine Manila Clams with fresh parsley & white wine   17.00

Secondi

Rolled Chicken Breast with asiago cheese, spinach, prosciutto & roasted potatoes   17.00
Veal Saltimbocca sage, prosciutto & marsala wine with spinach   19.00
Lamb Shank braised in chianti wine with porcini polenta   20.00
Pounded & Breaded Veal Scaloppa with arugula, cherry tomatoes & red onions   21.00
Atlantic Salmon steamed with dijon mustard, balsamic sauce & swiss chard tart   19.00
Sautéed Boneless Trout with marinated artichoke, almond, sage & dry white wine   19.00
Pan-Seared Breast Of Duck madeira wine reduction & radicchio risotto cake   21.00
Pan-Seared Jumbo Sea Scallops balsamic reduction, endive & radicchio salad   22.00

Dalla Griglia

Fat Bastardo Burger on a brioche with smoked bacon, red onions & gorgonzola   16.00
Hot & Sweet Sausage w/ broccoli rabe & onion-pepper relish   16.00
Red Snapper w/ herbs & mixed vegetables   20.00
Sliced, Rosemary Crusted Sirloin Steak w/ barolo wine reduction & roasted potatoes   24.00
Mixed Grille Of Meat, Lamb, Chicken, Veal, & Skirt Steak served w/ steak fries   25.00
Pounded Chicken Breast, Mesclun & Tomatoes    16.00
Organic Baby Chicken w/ potatoes nest   19.00
Skirt Steak Marinated In Parsley Salsa, Mashed Potatoes & Spinach    21.00
Mixed Grilled Fish, Red Snapper, Salmon, Shrimp & Scallops    25.00

Contorni

Rosemary Roasted Potatoes    5.00
Sautéed Broccoli    6.00
Sautéed Spinach    7.00
Mashed Potatoes    5.00
French Beans    6.00
Broccoli Rabe with garlic and olive oil   8.00

Beverages

Soda ginger ale, coke, diet coke, sprite   2.50
Lurisia Bottled Water    7.00
Tonic Water    2.00
Grapefruit Juice    3.00
Orange Juice    3.50
Cranberry Juice    3.50

 

Il Bastardo
191 7th Ave
Btwn 21st & 22nd St
(212) 675-5980
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