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Il Bastardo

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 195 7th Ave, New York NY10011 40.742915 -73.996046
  • (Btwn 21st & 22nd St)
  • click map to interact
  • (212) 675-5980
  • 0

Antipasti $10

Ostriche All'Irlandesa baked oysters with bacon in worcestershire sauce.   
Carpaccio Di Polpo Di Scoglio fresh, reef baby octopus carpaccio with frisee and lemon dressing.    
Carpaccio Di Seppioline baby cuttle fish carpaccio with frisee and lemon dressing.    
Mozzarella Fior Di Latte wrapped in speck, seasoned with herbs and baked in demi glace.    
Involtini Di Gamberi shrimp wrapped in prosciutto and roasted, red peppers and cherry tomato.    
Beef Meatballs classic tomato sauce.    
Spiedino Alla Romana fried mozzarella on a skewer with anchovy sauce.    
Carciofi Alla Giudea fried artichokes on the stem 'jewish ghetto style' with hot or mild tomato sauce.    
Polpo Alla Griglia grilled octopus with rughetta and lemon sauce.    

Insalate $8

Pera E Rughetta Insalata poached pear and cinnamon with gorgonzola and crispy pancetta.   
Puntatelle Alla Romana Insalata roman chicory extra virgin olive oil and lemon dressing.    
Mesculin Insalata mixed berries, honey toasted walnuts, orange-balsamic dressing, drizzled with vincotto.    
Insalata Bianca white prosciutto lardo, endive and frisee and lemon dressing.    
Finocchi E Spicchi Di Pompelmo Insalata fennel and grapefruit with extra virgin olive oil and rice vinegar.    
Insalata Rossa red beets, red onion, beets, radicchio and feta cheese and balsamic dressing.    
Insalata Di Pomodori grape tomato and cherry tomato salad and balsamic vinaigrette.    

Pizza $10

Mare Azzuno shrimp, crabmeat, tomato sauce and mozzarella.   
Margherita tomato sauce, mozzarella and basil.   
Parma tomato sauce, mozzarella, prosciutto d parma and basil.   
Crudiola vine-ripe tomato, mozzarella, rugula and mozzarella.   
4 Stagioni tomato, mozzarella, artichokes, mushrooms and tuna.   
Romana tomato, capers and anchovy.   

Pasta $10

Tortellini At Burro Nero meat tortellini with brown butter and sage.    
Rigatoni Alla Vodka creamless but real vodka sauce.    
Pappardelle All Vecchia Romagna shrimp and crabmeat in a pink brandy sauce.    
Strozzapreti Papa Francesco priest stranglers homemade pasta in slow cooked lamb with wild mushrooms.    
Conchigliette Con Cavolfiori cauliflower, tomato, basil sauce and parmigiano reggiano.    
Rigatoni Della Trattoria slow cooked country meat sauce in braciole and meatballs.    
Spaghetti Alla Carbonara prepared the italian traditional way. egg, pancetta, parmigiano and pecorino.   
Trofie Alla Bastarda shallots, chickpeas, wild mushrooms, pinoli, tartufo oil and splash of white wine.   
Orecchiette broccoli di rape and wild boar sausage.   
Spaghetti Con Polpette spaghetti with meatballs.   
Paccheri All'Amatriciana with pancetta, prosciutto and fresh tomato sauce with a hint of heat.   
Capellini Piselli E Prosciutto a blend of bolognese sauce, tomatoes, splash of cream, peas and mushrooms.   
Pappardella Della Selva Nera shallots, black cherries, blueberry grappa, raspberry vodka, tomato paste, asiago and pinoli.   

Secondi $14

Stinco D' Agnello Al Forno slow cooked lamb shank with demi glaze in chianti wine and porcini mushrooms.   
Brasciole Di Carne Dell Oste braised rolled beef with raisins, pinoli nuts and grana padano in tomato sauce.   
Conglio In Casseruola slow cooked rabbit in a casserole, white wine sauce with wild mushrooms.   
Salmone Alla Poveretta roasted salmon, zucchini, cracked black pepper, balsamic reduction and roast potatoes.   
Tagliata Di Manzo grilled skirt steak drizzled with vincotto and caramelized shallots.   
Filetto Di Maialino pork tenderloin scaloppini with peas and prosciutto, sherry wine sauce on rice piloff.   
La Parmigiana eggplant in casserole or chicken parm.   
Orata Rollata rolled sea bream filet with crabmeat, topped with grape tomato confit and gaeta olives, white wine sauce and red potato.   
Valdostana chicken breast stuffed fontina, mushroom, prosciutto in a white wine sauce with roast potatoes.   
Fat Bastard Burger With Bacon And Gorgonzola with salad and fries.   

Contorni $6

Patatine Fritte    
Escarole Aglio E Olio    
Spinach Sauteed    
String Beans    

Desserts $8

Zuppa Inglese italian rum cake.   
Panna Cotta wild berry glaze.   
Tiramisu cappuccino cake.   
Mascarpone Cheesecake berry sauce.   
Black Forest amarena cherry cake.   
Chocolate Mousse    
Apple Strudel vanilla ice cream.   
Il Bastardo
195 7th Ave
Btwn 21st & 22nd St
(212) 675-5980
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