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Il Bagatto

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  • $$$
  • Italian
  • 192 E 2nd St, New York NY10009 40.7228044 -73.9852265
  • (Btwn Ave A & Ave B)
  • google maps Subway Directions
  • Phone: (212) 228-0977

Antipasti

Antipasto "Il Bagatto" a delicious sampler from our vegetarian antipasto table   9.50
Fettunta grilled peasant bread rubbed with fresh garlic and drizzled with extra virgin olive oil   6.00
Bruschetta grilled peasant bread with plum tomatoes marinated in extra virgin olive oil, garlic and basil   7.50
Fagioli Alla Paolona from my favorite vacation place in tuscany, cannellini beans slowly cooked with tomatoes, garlic, shallots and rosemary   8.50
Padellata Di Cozze Coltivate prince edward island cultivated mussels sautéed with garlic, olive oil and white wine. slightly spicy   12.00

Primi Piatti

Spaghetti Sciue’ Sciue’ spaghetti with tomato and basil sauce   13.50
Penne All’ Arrabbiata penne with spicy tomato sauce (arrabbiata means angry)   13.50
Tortellini Con Ragu’ our signature bolognese sauce made with mioli’s recipe. we still cut all the meat by hand for fantastic texture.   16.00
Gnocchetti Verdi E Blu homemade green gnocchi with spinach and gorgonzola sauce (almost too good to be legal)   16.00
Tagliolini Fatti In Casa Sapore Di Mare fabulous homemade tagliolini with seafood (shrimp, clams, mussels, scallops, calamari) in a light tomato sauce (no parmigiano allowed, please don’t ask for it)   17.50
We Do Not Serve Sauce On The Side. Mozzarella On Pasta $2

Secondi Piatti

Mezzo Pollo Al Mattone certified free-range organic half chicken, marinated in garlic, lemon, rosemary and thyme. grilled under a brick served with roasted red potatoes   19.50
served with spinach sautéed with olive oil and garlic   21.00
Saltimbocca"Il Bagatto" veal scaloppine with prosciutto and sage sautéed in white wine and butter, then topped with shaved parmigiano served with mashed potatoes and sautéed spinach   23.50

Insalate Contorni

Verdure Alla Grillia mixed seasonal vegetables marinated in my mom’s secret sauce   11.50
Caprese mozzarella fior di latte, the best plum tomatoes we can find and basil   10.50
Insalata Mista Della Casa organic baby greens mixed with fresh herbs for flavor sm 7.00lg 9.00
Verdure All’agro steamed fresh spinach with olive oil and lemon   9.50
Verdure Rpassate fresh spinach sautéed with garlic and extra virgin olive oil   9.50
Funghi E Patate warm mushrooms and potato salad sautéed with shallots, rosemary and sage   10.00

Il Bagatto Dolci $9

Tiramisu` homemade simply heaven   
Ricotta Cheesecake need we say more?   
Torta Della Nonna custard tart with a hint of lemon, topped with chopped almonds and served warm...hmmm!   
Affogato Al Caffe nougat gelato with a shot of espresso   
Three Chocolate Mousse Cake white and dark chocolate mousse, cocoa coating and white chocolate shavings   
Tartufo chocolate truffle ice cream ball with zabaione gelato in the middle and covered with pralines   
Tartufo Alla Frutta passion fruit and mango sorbet ball with raspberry in the middle dipped in white chocolate   
Pannacotta eggless cream "flan "served with mixed berry sauce...berry. berry good!!!   

Sorbetti $8

Mixed Berry    
Tangerine    
Lemon    
Coconut    
Mango    
Passion Fruit    
Chocolate Sweet Cantaloupe And Peperoncino spicy   

Gelati $9

Vanilla, Hazelnut, Spicy Chocolate    
Sicilian Pistacchio From Bronte the best pistacchio in the world   
Zenzero E Zafferano vanilla saffron gelato served with divine handmade cookies   

Lunch

Antipasti

Padellata Di Cozze Coltivate cultivated mussuels sauteed with garlic and white wine   10.00
Bocconcini Di Bufala Con Insalata E Prosciutto braided buffalo mozzarella imported from italy with prosciutto and tomato   13.00
Carpaccio Di Manzo beef carpaccio with wild arugola, champignon mushroom and shaved parmigiano   14.00
Bruschetta grilled bread rubbed with fresh garlic and topped with tomatoes, marinated in olive oil and herbs   7.00
Fettunta ggrilled bread rubbed with fresh garlic and drizzled with extra virgin olive oil   5.00
Caprese mozzarella fior di latte, the best tomatoes we can find and basil   10.00
Calamari Alla Griglia    14.00
with mix green salad add   3.00

Primi

Linguine Con Le Vongole the real deal vongole clams, sauteed with garlic and olive oil, (no cheese under any circumstances)   16.00
Orecchiette Con Pachini orecchiette pasta with cherry tomatoes, sauteed with garlic, extra virgin olive oil and basil. spicy.   14.00
Penne Alla Vodka spicy peppers infuseed vodka, shallot, tomato sauce and a touch of cream   14.00
Carbonara spaghetti with eggs and pancetta sauce   15.00
Panzerotti Burro E Salvia ricotta and spinach half moon shaped ravioli with butter and sage sauce   15.00
Rigatoni Al’amatriciana spicy tomato sauce with pancetta and shaved pecorino cheese   15.00
Tortellini Con Ragu’ our signature meat sauce made with giovanna’s granny’s secret recepie (we cut all the meat by hand)   15.00
Minestra Del Giorno soup of the day   7.00

Panini

Served Warm On Your Choice Of Focaccia Or Ciabatta

Mozzarella E Pomodoro    8.00
mozzarella, tomato and basil with prosciutto add   1.50
Lulu’s Special thin slices of top round of beef, sauteed with garlic, olive oil and rosemary, with mustard, arugola and tomato   10.00
Petto Di Pollo Alla Grigli grilled chicken breast with arugola and tomato   8.00
Cotoletta chicken cutlet, mayo, tomato and arugola   8.50
Portobello, Peperoni, Mozzarella grilled portobello, roasted peppers and smoked scamorza   8.50
Al Fumo smoked mozzarella, sundried tomato and basil   8.00
Tonno Con Pomodoro E Basilico    8.00
Tonno Con Pomodoro E Basilic italian canned tuna in extra virgin olive oil, tomato and basil with carciofini add   1.50
Speck, Scamorza E Zucchine smoked prosciutto, grilled zucchini and melted scamorza   9.00

Insalate E Contorni

Insalata Da Taglio mixed baby greens, tomatoes and balsamic dressing  7.00lg 8.50
Rughetta E Pomodori roquette, plum tomatoes, pinenuts and grana   10.00
Pollo E Spinaci grilled chicken breast, pancetta, baby spinach, radicchio and mushroom   16.00
Nizzarda A Modo Nostro arugola, radicchio, endive, italian canned tuna, artichoke hearts, hard boiled eggs, steamed french beans, gaeta olives caperberries and red onions   16.00
Verdure Alla Griglia mixed vegetables marinated in mom’s fresh herbs, garlic sea salt and extra virgin olive oil concoction then grilled to perfection   11.00
Verdure Ripassate    9.00
spinach sauteed with olive oil and garlic broccoli rabe instead add   2.00

Secondi

Cotoletta Condita chicken breast in focaccia breadcrumbs, pan-fried then topped with arugola, fresh tomatoes and mozzarella   19.00
Mezzo Pollo Al Mattone half a free range chicken on the bone, marinated in lemon, garlic and herbs, then grilled under a brick   18.00
Saltimbocca Alla Romana veal scaloppine topped with prosciutto and sage, sauteed with a white wine and butter sauce.served with roasted potatoes   21.00
Fish Of The Day    24.00

Dolci $8

Homemade Vahlrona    
Chocolate Mousse    
Homemade Tiramisu    
Homemade Pannacotta    
With Berry Sauce    

Da Bere

Aranciata    2.50
Limonata    2.50
Acqua Minerale    3.00
Coke Classic    3.00
Diet Coke Classic    3.00
Sprite Classic    3.00
Ginger Ale Classic    3.00
Coffee    2.00
Espresso    2.50
Cappuccino    3.50
Caffelatte    3.50
Tea    1.50
Mimosa    9.00
Bellini    9.00

 

Dinner Evening Menu

Please Ask About Our Daily Specials!

Assaggi

Cavatelli Di Ricotta Fatti In Casa hand crafted ricotta cavatelli, spicy italian sausage, mushrooms, peas and white truffle oil. light cream sauce  (small plates) 14.00
Tortelloni Di Coda house made tortelloni stuffed with oxtail seared and then slow braised in barolo and herbs until it falls off the bone. oxtail sauce, toasted pine nuts and italian parsley   13.00
Spaghettini Fatti In Casa Coi Ricci homemade spaghettini, sea urchin, garlic, cherry tomatoes, lemon zest and parsley   14.00
Linguine Con Vongole Veraci linguine with italian vongole veraci clams sauté with garlic and olive oil (ask for macchiate if you want it with a touch of tomato)   13.00
Garganelli Fatti In Casa Con Bottarga Fagioli E Zucchine house made garganelli pasta with grey mullet bottarga, cannellini beans, julienne zucchini, garlic and extra virgin olive oil   14.00
Scialatielli this long and thick homemade pasta is originally from sorrento and i fell in love with it in my favorite restaurant in roma it is served with amazing tomato and basil sauce   11.00
Tagliolini Al Limone Con Gamberi housemade tagliolini with shrimps, fresh tomato, lemon zest and a touch of cream   13.00
Fettuccine Porcini E Perini house made fettuccine, poricni mushrooms and grape tomatoes sauteed with garlic olive oil   14.00
Insalata Sfiziosa grilled asparagus, mixed baby greens, mushrooms, beans, haricot verts topped with shaved parmigiano reggiano and the best balsamic dressing ever   11.00
Insalata Riccia Con Uovo In Camicia frise’ salad with poached egg, shaved parmigiano reggiano, market fresh organic apples and pancetta dressing   12.00
Polenta Alla Griglia Con Funghi grilled polenta served with saute’ mushroom and tomato sauce   12.00
Spinaci Alla Genovese steamed spinach sauté with extra virgin olive oil toasted pine nuts, raisins and parmigiano reggiano   11.00
Crocchette Di Baccala’ Al Curry salt cod fritters. curry, fresh chilis, mixed baby greens and orange salad   14.00
Pesce Del Giorno In Saor fish of the day "sweet & sour", cipollini onions, currants, pinenuts & garlicky broccoli rape   15.00
Fritto Misto All’italiana shrimps, calamari, zucchini and sage leaves are fried in light soybean oil to a perfect crisp (please when in rome try some squeezed lemon on your fritto because we don’t serve it with any sauce)   15.00
Polpo Alla Griglia grilled octopus marinated with lemon juice herbs and extra virgin olive oil served with sweet grape tomatoes and baby greens   11.00
Crudo Di Tonno Con Avocado E Agrumi flash marinated tuna, avocado, shaved fennel, citrus & spicy balsamic marinade   14.00
Zuppetta Di Pesce saute’ of mussels, shrimps, vongole clams, salmon and calamari. touch of tomato. crostino   14.00
Battuta Di Manzo Al Tartufo black angus beef steak tartare with summer truffles, shaved parmigiano. wild arugola   14.00
Bistecca Ai Ferri gras fed black angus hanger steak. salsa verde. warm pumpkin farrotto, wine soaked raisins   15.00
Stracci Di Filetto Al Gorgonzola thin slices of grass fed black angus fillet mignon, sautéed with sage, leeks, cognac and gorgonzola cheese   15.00
Trippa Alla Romana grass fed humanely raised beef tripe, slow braised in tomato sauce with thyme and parmigiano reggiano. garlic crostino   11.00
Polpettine Al Sugo we grind our own very special selection of meats for this delicious classic meatballs slow braised in tomato sauce.   13.00
Broccoli Rape E Salsiccie grilled sweet and spicy sausage over broccoli rabe sautéed with extra virgin olive oil and garlic   13.00
Fonduta Valdostana "fondue", peasant bread, local apple, grapes & white truffle oil   14.00
Polpettine Di Melanzane eggplant croquettes, tomato and basil coulis, burrata cheese   14.00

Late Night Menu

These Items Are Available Even After Our Kitchen Closes

Carpaccio Con Tartufo Nero Rughetta E Pomodorini black angus beef carpaccio topped with wild arugula, black truffles, shaved parmigiano reggiano and julienne sun dried tomatoes   14.00
Ciotola Di Olive country mixed olives   8.00
Antipasto Misto Della Casa an enoteca’s favorite, make your own "piatto" choosing five items from the fresh selection at our antipasto counter   13.00
Burrata Con Riccia E Salsa Di Acciughe sinfully delicious cream filled mozzarella imported from italy curly endive, croutons, anchovy dressing   13.00
Caprese Di Pomodorini E Mozzarella Di Bufala buffalo mozzarella and sweet "campari" tomatoes caprese, basil dressing   12.00

Il Nostro Tagliere Di Formaggi

Con Salsa Di Pere enjoy a luigi di palo selection of rare italian cheese produced by artisans in small dairies in italy. accompanied with pear mustard and warm country bread   17.00
Piatto Di Salumi we searched high and low to come as close to the original as possible, and once again, luigi di palo provided us with the most delicious sweet and spicy soppressata, capocollo, prosciutto di parma and wild boar cacciatorini (thin salami)   14.00
Prosciutto E Parmigiano hand cut prosciutto di parma gran riserva with winter parmigiano reggiano   15.00
The Cheese And Salumi Can Be Combined in a unique tasting plate   18.00

Dolci

Zenzero E Zafferano vanilla saffron gelato served with divine handmade "jennifer’s gingers" cookies   7.00
Vahlrona Chocolate Mousse cream free sinfully delicious homemade vahlrona chocolate mousse sorry no whipped cream   7.00
Torta Di Ricotta italian ricotta cheesecake, homemade with real ricotta   7.00
Torta Di Mele All’olio Extra Vergine house made soft apple tart, saigon cinnamon gelato.   8.00
Biscottini Di Prato hazelnut biscotti   6.00
Sfogliatina Di Pere Con Crema Al Vinsanto warm pear tart served with vinsanto cream sauce   10.00

Traditional Italian Gelati And Sorbetti $9

Cioccolato Piccante spicy dark chocolate gelato made with "cacao nacional" beans   
Pistacchio Di Bronte pistachio gelato made exclusively with pistachios from the sicilian town of bronte. the world's best.   
Melone E Peperoncino sweet canteloupe and chili pepper gelato   
Nocciola "Tonda Gentile Delle Langhe" gelato of heirloom hazelnut from the langhe in piedmont   
Limoni Sfusati Di Amalfi sorbet made with fragrant lemons from the amalfi coast. these lemons are a protected igp food (indicazione geografica protetta)   

 

Brunch $13

In Italy Eggs Are Not A Morning Food. We Usually Have Eggs For Lunch Or Dinner Or In A Sandwich For A Snack. Some Of The Treats I Am Sharing With You Are A Selection Of My Favorite "Mom Is Away" Food. Whenever Mom Would Go Out For Dinner Or On A Trip, We Would Feast On These Simple And Delicious Dishes.

Uova In Trippa plain egg omelette cut in ribbons, sauté with tomato and basil   
Uova Al Tegamino Con Tortino Di Patate E Cipolla sunny side up with potato and onion tart   
Frittatina Fontina E Funghi omelette with wild mushrooms and fontina cheese   
Uova In Camicia Con Asparagi E Vino Rosso poached eggs served with asparagus and red wine vinaigrette   
Carbonara spaghetti with eggs and bacon sauce (very roman)   
Amatriciana rigatoni with pancetta in spicy tomato sauce and shaved pecorino   
Uova Strapazzate Sul Crostone scrambled eggs with your choice of cheese or tomato served over grilled peasant bread   
Panino Con La Frittata grilled scamorza, bacon and omelette in your choice of brioche roll, ciabatta or focaccia.   
Insalatina Di Spinaci baby spinach, radicchio, mushroom, hard boiled eggs with warm pancetta dressing   
Piatto Di Salmone smoked scottish salmon, red onions, mascarpone, tomatoes and arugola.   
Scamorza Alla Griglia Con Insalata E Prosciutto grilled aged mozzarella with mixed baby greens and prosciutto di parma.   
All Above Dishes Are Served With Caffe’ Americano, And Toasted Bread. Dishes With A Also Come With Your Choice Of Spicy Home Fries Or Salad

Il Paniere Del Posto Accanto $8.50

Assorted Bread    
Danish And Croissant Basket with butter and preserves   

Extra $3

Smoked Pancetta bacon   
Crisp Pancetta non smoked   
Grilled Sausage sweet or spicy   

Drinks $3

Fresh Squeezed Orange Juice    
Fresh Squeezed Grapefruit Juice    
Pomodoro Condito virgin mary   

 

Mimosa    8.00
Bellini    8.00
Blood Orange Mimosa in season   8.00
Espresso Shakerato espresso "shaken" not stirred with ice and sugar. frothy   3.50
Caffe’ Freddo sweet "long" espresso served cold   3.50
Espresso    2.50
Espresso Doppio    3.00
Cappuccino    3.50
Latte Macchiato    3.00
Caffe’ E Latte    3.50
Caffe’ Americano espresso and water   3.00
Iced Americano    3.50
Tea    1.50
Iced Tea    2.00
No Decaf, No Skim, No Fat Free, No Falf And Half.

 

To Go

Friday Specials

Soup Of The Day    6.00
Grilled Romaine Panino yellow and red roasted peppers, grilled eggplants, lemon vinaigrette.   11.00
House Made Fettuccine shrimps, fresh tomatoes, basil and pine nuts pesto.   15.00
Grilled Sweet And Spicy Italian Sausage red and yellow peppers sauteed with red onions and fresh tomatoes.   19.00
Fish Of The Day    20.00

Antipasti

Padellata Di Cozze Coltivate cultivated mussels sauteed with garlic and white wine. the sauce is so good that dipping bread is mandatory.   8.50
Bocconcini E Proscuitto bocconcini of buffalo mozzarella imported from italy with proscuitto and tomato   9.00
Bocconcini E Insalata the above mentioned bocconcini served with mixed baby greens and delicious tomatoes   8.00
Portobello Alla Griglia grilled portobello mushrooms marinated in balsamic vinegar, shallots and thyme with arugola salad.   8.50
Bruschetta grilled bread rubbed with fresh garlic and topped with tomatoes, marinated in olive oil and herbs   5.50
Antipasto Il Bagatto a delicious sampler from our antipasto table   8.00
Fagioli Alla Paolona tasty cannellini beans slowly cooked with tomatoes, garlic, shallots and rosemary   7.00
Fettunta grilled bread rubbed with fresh garlic and drizzled with extra virgin olive oil.   4.00
Calamari Alla Griglia grilled calamari   13.00

Panini

Served On Focaccia Bread Or Ciabatta Bread. Add Salad With House Dressing To Sandwich For Add'l. Cost.

Mozzarella E Basilico Panini mozzarella, tomato and basil. add prosciutto for add'l cost   7.50
Verdure Alla Grilia grilled vegetables   8.00
Cotoletta Panini breaded chicken cutlet with arugola, tomato and mayonnaise.   9.00
Al Fumo Panini smoked mozzarella, sundried tomatoes and basil.   8.00
Petto Di Pollo Alla Griglia Panini grilled chicken breast, tomato and arugola.   8.50
Salmone Affumicato E Brie Panini smoked salmon, brie and watercress.   9.00
Tacchino Panini roasted turkey breast, frisee salad and roasted peppers.   8.50
Tonno Pomodoroa E Basilico Panini italian tunafish, tomato and basil. add artichoke hearts for add'l cost.   8.50
Speck Scamorza E Zucchine Panini smoked prosciutto, scamorza cheese and grilled zucchini.   8.50
Lulu's Special Panini thin slices of top round beef, sauteed with garlic, olive oil and rosemary with mustard arugola and tomato.   9.00

Insalate E Contorni

All Salads Served With Balsamic Vinegar And Olive Oil On The Side.

Crescione Asparagi E Finocchio watercress, fennel, asparagus and shaved asiago cheese.   7.00
Riccia Con Caprino Condito Insalata frisee salad topped with warm goat cheese that has been marinated in extra virgin olive oil, garlic and herbs.   8.00
Insalata Mista Della Casa baby greens mixed with fresh herbs   5.00
Verdure Alla Griglia mixed vegetables marinated in mom's secret sauce and grilled to perfection.   8.50
Verdure Ripassate steamed spinach with olive oil and lemon.   7.50
Verdure All Agro steamed spinach with olive oil and lemon.   7.50
Caprese Insalata mozzarella fior di latte, the best tomatoes we can find and basil.   7.50
Funghi E Patate Insalata warm potatoes and mushroom salad sauteed with shallots, rosemary and sage.   7.50
Rughetta E Funghi Insalata arugola, mushrooms and shaved parmigiano.   7.00
Tricolore arugola, radicchio and endive.   7.50

Primi Piatti

Fettuccine Con Salmone Affumicato homemade fettuccine served with smoked salmon sauteed with shallot, vodka and fresh tomatoes.   12.50
Tagliolini Al Sapore Di Mare delicious homemade tagliolini with seafood in a light tomato sauce (no parmigiano allowed).   15.00
Tortellini Con Ragu our signature meat sauce made with giovanna's granny's secreat recipe (we cut all the meat by hand).   13.50
Spaghetti Sciue Sciue spaghetti with tomato and basil sauce (sciue sciue in italian means fast and rapid).   11.50
Penne All'arrabbiata penne served in a spicy tomato sauce.   11.50
Gnocchetti Verdie Blu homemade gnocchi with spinach in a gongonzola sauce. (too good to be legal)   13.00
Penne Alla Vodka penne served with spicy and creamy vodka sauce.   13.50
Rigatoni Sorrentina rigatoni served with our infamous tomato and basil sauce topped with fresh mozzarella.   13.50
Ravioli Burro E Salvia cheese and spinach ravioli served with butter and sage sauce.   13.50
Fusilli Campagnola fusilli served with sausage, mushroom, peas, fresh tomato and a touch of cream.   14.00

Secondi Piatti

Grilled Salmon Filet with mixed green salad and house dressing   17.50
Cotoletta Condita chicken cutlet breaded in focaccia crumbs, topped with mozzarella, tomatoes and arugola.   16.00
Saltimbocca Alla Romana veal scaloppine topped with prosciutto and sage, sauteed with a white wine and butter sauce and served with roasted potatoes   16.00
Mezzo Pollo Al Mattone half spring chicken marinated in garlic, lemon, rosemary and thyme, then grilled under a brick. (we really grill it under a brick)   14.00
Straccetti Al Rosmarino a staple of roman cuisine, paper thin slices of beef sauteed in a touch of olive oil, lots of garlic, rosemary and white wine.   14.00

Side Dishes

Petto    5.00
Parmigiano    2.00
Mozzarella    2.00
Side Sauce    3.00
Roasted Potatoes    3.00
Mashed Potatoes    3.00
Tomato    1.00
Artichoke Hearts    1.50

Dolci $6

Chocolate Mousse Cake    
Pannacotta    
Ricotta Cheesecake    
Tiramisu    
Tartufo    
Sorbetto A Limone    
Sorbetto Al Mandarino    

Bevandi

Canned Sodas choose: coke, diet coke, sprite, ginger ale   1.50
San Pellegrino Soda    2.00
Mineral Water    5.00

Beers

Budweiser    5.00
Corona    5.00
Heineken    5.00
Peroni    5.00
Red Stripe    5.00
Sierra Nevada    7.00
Stella Artois    7.00

 

Il Bagatto
192 E 2nd St
Btwn Ave A & Ave B
(212) 228-0977
or (212) 228-3710
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