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Ihawan2 Filipino Grill & Sushi Bar (CLOSED)

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Filipino
  • 1007 50th Ave, LONG ISLAND CITY NY11101 40.742829 -73.953559
  • (At Vernon Blvd)
  • click map to interact
  • (718) 937-7373
  • 0

Drinks

Melon Juice Cantaloupe juice,    3.00
Sago Drink Sweet drink mixed with tapioca pearl.    3.00
Iced Buko Young coconut juice with coconut meat.    4.00
Iced Lime Juice Fresh squeezed lime with sugar and crush ice.    3.00
Mango Juice Fresh mango juice.    3.50
Soda     1.50
Coffee     1.75
Hot Tea     1.75

Appetizers

Calamares Appetizer Fried battered squid.    7.00
Lumpiang Shanghai Appetizer Fried minced pork and shrimp spring rolls.    7.00
Seafood Shanghai Appetizer Fried seafood spring rolls.    6.50
Lumpiag Prito Appetizer Fried vegetables and shrimp spring rolls.    7.00
Fresh Lumpia Appetizer Fresh sauteed vegetables and shrimp wrapped in thin pancake with peanut sauce.    7.00
Tokwa Appetizer Fried tofu with onions in vinegar soy sauce.    6.50
Chicharon Bulaklak Appetizer Fried crispy ruffle fat.    6.50
Chicken Skins Appetizer Crispy fried chicken skins.    6.50
Ihawan Sampler Appetizer Lechon kawali, calamares, and lumpiang Shanghai.    12.00
Soft Shelled Crab Appetizer Seasoned, deep-fried soft-shell crab with atchara.    12.00
House Salad Appetizer     4.50

Soups

Sinigang Na Baboy Pork and vegetable in tamarind soup.    7.50
Chicken Corn Soup Diced chicken, fresh corn, with spinach.    5.00
Ginisang Mongo Split pea soup with shrimp.    5.50
Arroz Caldo Chicken in rice soup.    7.00
Sinigang Na Isda Choice of fish with vegetables in tamarind soup. Served with rice.    12.50

Chef's Specialty

Beef Kaldereta Chef's Specialty Spicy beef stew. Served with rice.    8.00
Ginataang Gulay Chef's Specialty Sauteed mixed vegetables with coconut milk. Served with rice.    8.50
Bistek Chef's Specialty Marinated beef with onions in lemon soy sauce. Served with rice.    7.50
Chop Suey Chef's Specialty Chinese style mixed vegetables with shrimp, chicken or tofu. Served with rice.    8.50
Fried Chicken Chef's Specialty Deep fried marinated chicken. Served with rice.    7.50
Lechon Kawali Chef's Specialty Chopped fried crispy pork with liver sauce on the side. Served with rice.    7.75
Kare-Kare Chef's Specialty Oxtail with mixed vegetables in peanut butter sauce. Served with rice.    9.50
Seafood Kare Kare Chef's Specialty Shrimp, crab, mussels, squid, and vegetables in a peanut butter sauce. Served with rice.    12.00
Fried Boneless Bangus Chef's Specialty Deep fried marinated whole milkfish. Served with rice.    15.50
Chicken Adobo Chef's Specialty Chicken in soy sauce, garlic and vinegar. Served with rice.    7.75
Laing Chef's Specialty Taro leaves and shrimp sauteed in coconut milk. Served with rice.    8.00
Chicken Pastel Chef's Specialty Sauteed chicken with mushroom sauce, hotdogs, quail eggs and water chestnuts. Served with rice.    7.50
Ginisang Ampalaya Chef's Specialty Sauteed bitter melon with shrimp and eggs. Served with rice.    8.00
Crispy Pata Chef's Specialty Chopped fried pork knuckle with vinegar soy sauce on the side. Served with rice.    12.00
Sweet and Sour Fish Chef's Specialty Fried filet of fish with sweet and sour sauce. Served with rice.    10.00
1/2 Fried Bangus Chef's Specialty Half bangus, deep-fried, with two eggs on the side. Served with rice.    9.50
Fried Tilapia Chef's Specialty Deep fried whole tilapia. Served with rice.    11.50
Steamed Tilapia Chef's Specialty Steamed whole tilapia stuffed with seasoned tomatoes and onion. Served with rice.    13.00
Beef Tapa Chef's Specialty Cured marinated beef with two eggs on the side. Served with rice.    9.50
Paksiw Na Lechon Chef's Specialty Pork cooked with vinegar, soy sauce, sugar, and liver sauce. Served with rice.    8.00
Dinuguan Chef's Specialty Pork blood stew with meat. Served with rice.    7.50
Torta Chef's Specialty Ground beef, shrimp and vegetable omelet. Served with rice.    8.50
Bicol Express Chef's Specialty Spicy pork belly with jalapenos, chilies sauteed in shrimp paste and coconut milk. Served with rice.    8.00
Beef Lengua Chef's Specialty Beef tongue in a creamy mushroom sauce. Served with rice.    8.00
Sarsiadong Tilapia Chef's Specialty Fried tilapia sauteed in tomato and egg sauce. Served with rice.    13.50
Sisig Chef's Specialty Grilled pork ears and snout with chili peppers, onions and lemon.    12.00

Noodles

Pancit Palabok Rice noodles topped with shrimp, eggs, and shrimp sauce.    6.50
Pancit Sotanghon Transparent noodles with shrimp, chicken, and vegetables. Can be made as a soup.    7.00
Pancit Canton Egg noodles with vegetables, chicken, and shrimp.    7.00
Spaghetti Filipino-style spaghetti made with ground beef, chicken hotdogs, tomato sauce, and grated cheese on top.    6.50

From the Grill

Pork Barbecue Ihawan's special marinated pork BBQ on skewer. Served with your choice of side.    7.75
Chicken Barbecue Ihawan's special marinated chicken BBQ filet. Served with your choice of side.    7.50
Combo Barbecue Ihawan's special marinated chicken fillet and pork skewer. Served with your choice of side.    7.75
Shrimp Barbecue Shrimp on skewer with Ihawan's special BBQ sauce. Served with your choice of side.    8.00
Barbecue Platter A variety of Ihawan's famous grilled items: pork, chicken, shrimp BBQ, and mussels. Served with your choice of side.    13.00
Oriental Chicken Grilled chicken BBQ with sweet oriental sauce. Served with your choice of side.    8.00
Pork Belly Grilled seasoned pork belly. Served with your choice of side.    8.00
Pork Spare Ribs Grilled marinated ribs. Served with your choice of side.    8.00
Pork Chops Marinated pork chops. Served with your choice of side.    9.00
Sizzling Pork Chops Marinated pork chops on a hot plate topped with your choice of our house special sauce, or onions and peppers. Served with your choice of side.    11.00
Steak Marinated rib eye steak. Served with your choice of side.    15.00
Sizzling Steak Marinated rib eye steak on hot plate topped with your choice of our house special sauce, or onions and peppers. Served with your choice of side.    16.50
Grilled Salmon Filet of salmon. Served with your choice of side.    11.00
Sizzling Salmon Filet of salmon on hot plate topped with our house special sauce. Served with your choice of side.    13.00
Inihaw Na Tilapia Grilled whole tilapia stuffed with seasoned tomatoes and onions. Served with your choice of side.    13.50
Longanisa Filipino sausage made with ground pork, garlic and peppers. Served with your choice of side.    7.50
Tocino Grilled cured pork. Served with your choice of side.    7.50
Single Pork Barbecue Stick     3.50
Single Piece Chicken Barbecue     3.50
Single Piece Pork Chop     4.00
Single Shrimp Barbecue Stick     4.00
Single Piece Pork Belly     4.00
Single Piece Tocino     3.50
Single Piece Longanisa     2.50

Sides

White Rice     1.50
Garlic Fried Rice     2.50
Brown Rice     2.50
Two Eggs     2.00
Atchara Pickled papaya, raisins, carrots, red pepper, and garlic.    2.00
Grilled Eggplant Whole grilled eggplant with shrimp paste on the side.    3.00
Steamed Mixed Vegetables Steamed baby corn, string beans, carrots, cauliflower and snowpeas.    4.00

Desserts

Halo-Halo Mixed tropical fruits, beans, shaved ice, milk, and custard.    5.00
Avocado Con Hielo Creamy avocado in milk and sugar.    5.50
Five Pieces of Turon Five fried plantains and jackfruit springrolls.    5.00
One Piece of Turon One fried plaintain and jackfruit springroll.    1.00
Mango Royale Mashed mango with shaved ice, sugar, and milk.    5.50
Flan Egg custard with ice cream of the day. Please call for today's selection(s).    5.50
Ginataang Mongo Seasonal. Coconut milk pudding with red beans.    5.00
Ginataang Mais Seasonal. Coconut milk pudding with corn.    5.00
Ice Cream Two scoops of the flavor of the day. Please call for today's selection(s).    4.00

Filipino Lunch Specials

Pork BBQ Lunch Grilled Ihawan's special marinated pork BBQ on skewer. With soup of the day and two sides of your choice.    8.75
Chicken BBQ Lunch Grilled Ihawan's special marinated chicken BBQ filet. With soup of the day and two sides of your choice.    8.75
Pork Chops Lunch Grilled marinated pork chops. With soup of the day and two sides of your choice.    8.75
Fried Chicken Lunch Deep-fried marinated chicken. With soup of the day and two sides of your choice.    8.75
Oriental Chicken Lunch Grilled chicken with sweet oriental sauce. With soup of the day and two sides of your choice.    8.75
Shrimp BBQ Lunch Grilled shrimp on skewers with Ihawan's special BBQ sauce. With soup of the day and two sides of your choice.    8.75
Pork Belly Lunch Grilled marinated pork belly. With soup of the day and two sides of your choice.    8.75
Chop Suey Lunch Chinese-style mixed vegetables with your choice of shrimp, chicken, or tofu. With soup of the day and two sides of your choice.    8.75
Ginataang Gulay Lunch Sauteed mixed vegetables with coconut milk. With soup of the day and two sides of your choice.    8.75

 

Ihawan2 Filipino Grill & Sushi Bar
1007 50th Ave
At Vernon Blvd
(718) 937-7373
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