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Iguana New York

  • $
  • Mexican, Southwestern
  • 240 W 54th St, New York 10019 40.764196 -73.983058
  • (Btwn 8th Ave & Broadway)
  • click map to interact
  • (212) 765-5454
  • 0

Brunch

Champagne Brunch

Classic Mexican Chilaquiles   
Classic Mexican Chilaquiles Eggs scrambled with softened tortillas, tomatoes, onions, chili beef or chicken ranchera, topped with melted cheese with home fries.    12.95
Breakfast Burrito Scrambled eggs, chorizo or bacon, monterrey jack cheese, rice and beans, folded in a flour tortilla.    12.95
Vegetable Burrito Balsamic marinated zucchini, yellow squash, carrots, asparagus, mushrooms, tomato, broccoli, pepper and string beans folded in a whole wheat tortilla.    12.95
Huevos Rancheros Eggs any style with tortilla, black. Add pinto beans and ranchero sauce.    12.95
Fluffy Omelet Served with monterrey jack cheese, diced tomatoes, bacon and home fries.    12.95
Bacon and Eggs Eggs any style with home fries.    12.95
Steak and Eggs Grilled to your liking, eggs any style and home fries add $5.00.    12.95
Eggs Benedict Served with chorizo or pulled pork, english muffin and hollandaise.    12.95
Cinnamon French Toast Served with orange pecan butter and maple syrup.    12.95
Silver Dollar Pancakes Served with orange pecan butter and maple syrup.    12.95

 

Lunch

Antojitos

Guacamole Avocado, tomato, onion, cilantro, jalapeno and fresh lime juice prepared to order at your table.    12.00
Blue Crab Cakes with Roasted Corn Salsa Fresh lump crab, lightly breaded and sauteed, served with avocado corn salsa, jalapeno tartar and jicama slaw.    14.00
Coconut Shrimp Butterflied jumbo shrimp in beer batter and shredded coconut with honey chipotle dipping sauce.    14.00
Crispy Calamari Served with spicy marinara and jalapeno tartar sauces.    13.00
Chicken Taquitos Flautas with chicken ranchera and monterrey jack, cooked golden with guacamole, sour cream and pico de gallo.    12.00
Iguana Nachos Corn tortilla chips, chili con queso, jalapeno, pico de gallo, guacamole and sour cream your choice: shredded chicken ranchera or chili beef.    13.00
Quesadilla Mexicana Sauteed shrimp, shitake mushrooms, cilantro, poblano peppers, jack and oaxaca cheeses.    13.00
Quesadillas Peppers, jack and oaxaca cheeses, served with guacamole, pico de gallo and sour cream your choice: grilled steak or chicken.    13.00
Grilled Vegetables and Goat Cheese Quesadilla Balsamic marinated zucchini, pepper, red onion, chayote, asparagus goat, jack and oaxaca cheeses, served with guacamole, pico de gallo and sour cream.    13.00
Lump Crab Quesadilla Lump crab, peppers, monterrey jack and oaxaca cheeses with sherry black sauce and chipotle lime cream.    15.00
Rock Shrimp Chalupitas Crispy corn tortillas filled with shrimp and vegetables with guacamole, sour cream and black bean dipping sauce.    12.00
Haas Avocado Fries Served with roasted tomato bbq salsa.    10.00
Chili Con Queso Served with crispy tortilla chips.    10.00
Texas Chili Bowl Black angus beef, red beans, cheddar and monterrey jack cheeses with pico de gallo, hot sauce and jalapeno corn bread.    12.00

Ensaladas

Jumbo Lump Crab and Avocado Salad Mango, tomato, jalapeno and cilantro with honey cumin lime dressing. Served in a flour tortilla basket over field greens.    15.00
Pastel of Shrimp, Roasted Corn and Avocado Layers of avocado, roasted corn, grilled shrimp and grape tomato with roasted red pepper dressing and balsamic glaze.    14.00
Grilled Chicken Salad Field greens, mango, papaya, sesame seeds and black beans over a crispy corn tostada with citrus vinaigrette.    14.00
Avocado Relleno Filled with grilled shrimp, poblano pepper, tomato, cucumber, red onion and sweet corn. Served on a bed of field greens with cilantro dressing.    14.00
Taco Salad Whole wheat tortilla bowl filled with field greens, tomato, guacamole, sour cream pico de gallo, monterrey jack and black beans with cilantro vinaigrette dressing your choice: grilled chicken, steak or vegetables. Grilled shrimp add $6.00.    15.00
Caesar Salad Crisp hearts of romaine tossed in a classic caesar dressing with baked cotija and jack croutons. Grilled chicken add $4.00. Grilled shrimp add $6.00.    9.00
House Salad Field greens, jicama, granny smith apple and candy pecans with ginger balsamic vinaigrette. Grilled steak add $5.00. Goat cheese add $3.00.    9.00
Garden Salad Romaine, cucumbers, celery, carrot, grape tomatoes with balsamic vinaigrette.    8.00

Sopas

Roasted Corn Chowder Served with baked parmesan tortilla strips.    7.00
Black Bean A traditional hearty soup topped with sour cream and corn tortilla ribbons.    7.00

Sandwiches

All served with steak fries.

Sliced Black Angus Steak Served with monterrey jack, cheddar and jalapeno.    15.00
Grilled Chicken Served with lettuce, tomato, red onion and chipotle mayo.    15.00
Texas Style Beef Brisket Slow roasted and simmered in our ancho molasses bbq sauce.    15.00
Mexican Torta Avocado, queso fresco, red onion, tomato, lettuce your choice: grilled steak or chicken.    15.00
Grilled Vegetable and Goat Cheese Wrap Whole wheat tortilla with cilantro vinaigrette.    15.00
Black Angus Cheese Burger Served with monterrey jack and cheddar.    15.00

Platos Populares

Crispy Boneless Chicken Boneless half chicken marinated in cilantro, lime and garlic. Served with chipotle mashed potatoes and sauteed string beans.    18.00
Tex-Mex Fajitas Presented on a sizzling skillet with pepper and onion. Served with the traditional accompaniments. Your choice: grilled chicken or steak. Jumbo shrimp add $6.00.    18.00
Tacos Al Carbon Two soft flour tortillas rolled with pico de gallo and chile con queso. Served with mexican rice and beans. Your choice: grilled chicken, steak or vegetable.    16.00
Ensenada Style Fish Tacos Grilled to perfection, folded in fresh corn tortillas with salsa verde, mexican rice and beans.    16.00
Grilled Shrimp Tacos Grilled to perfection, folded in fresh corn tortillas with salsa verde, mexican rice and beans.    20.00
Brocheta De Camaron Y Carne Skewers of jumbo shrimp and filet mignon with pepper, onion, zucchini, mushroom and tomato. Served with steak fries.    24.00
Spice Rubbed Prime Dry Aged N.Y. Shell Steak Served with garlic mashed potatoes, grilled red onions and zucchini.    28.00
Grilled Fillet Mignon Chipotle mashed potatoes, vegetable medley and bourbon mushroom sauce.    32.00
Grilled Atlantic Salmon Topped with poblano mantequilla, served with vegetable brown rice, sauteed spinach and mushrooms.    22.00
Red Snapper Veracruz Topped with our garlic, onion, caper, olive and fresh tomato sauce. Served with mexican rice and sauteed broccoli.    26.00
Fiesta Vegetal Balsamic marinated zucchini, yellow squash, carrots, asparagus, mushrooms, grape tomatoes, broccoli, peppers and string beans. Served with jalapeno corn bread and vegetable brown rice.    17.00
Fajita Vegetariana Our classic tex-mex fajita with tofu, assorted seasonal vegetables and whole wheat tortillas.    17.00
Shrimp Enchilada Sauteed shrimp and roasted corn served with smoked tomatillo chipotle sauce, topped with lump crab.    24.00
Burritos Two soft flour tortillas folded with mexican rice, beans and cheddar jack. Your choice: chicken ranchera or chili beef.    16.00
Stacked Enchiladas Layered with monterrey jack and chipotle chile sauce, served with mexican rice and beans. Your choice: chicken ranchera, steak or vegetable.    16.00

 

Dinner

Antojitos

Guacamole Ripened has avocado, tomato, onion, cilantro, jalapeno and fresh lime juice, prepared to order at your table.    12.00
Blue Crab Cakes with Avocado Corn Salsa Seasoned fresh lump crab, lightly breaded and sauteed served with avocado corn salsa, jalapeno tartar sauce and jicama slaw.    14.00
Coconut Shrimp Butterflied jumbo shrimp in beer batter and shredded coconut with honey chipotle dipping sauce.    14.00
Crispy Calamari Served with spicy marinara and jalapeno tartar sauces.    13.00
Chicken Taquitos Crispy golden brown flautas with chicken ranchera and monterrey jack. Served with guacamole, sour cream and pico de gallo.    12.00
Iguana Nachos Corn tortilla chips, chili con queso, jalapeno, pico de gallo, guacamole and sour cream. Your choice: chicken ranchera or chili beef.    13.00
Quesadilla Mexicana Sauteed shrimp, shitake mushrooms, cilantro, poblano peppers, jack and oaxaca cheeses.    13.00
Quesadillas Roasted corn, peppers, jack and oaxaca cheeses served with guacamole, pico de gallo and sour cream. Your choice: grilled steak, chicken.    13.00
Grilled Vegetables and Goat Cheese Quesadilla Balsamic marinated zucchini, pepper, red onion, chayote, asparagus, goat, jack and oaxaca cheeses, served with guacamole, pico de gallo and sour cream.    13.00
Lump Crab Quesadilla Lump crab, peppers, jack and oaxaca cheeses with sherry black bean sauce and chipotle lime cream.    15.00
Pastel of Shrimp, Roasted Corn and Avocado Layers of avocado, roasted corn, grilled shrimp and grape tomato with roasted red pepper dressing and balsamic glaze.    14.00
Rock Shrimp Chalupitas Crispy corn tortillas filled with shrimp and vegetables with guacamole, sour cream and black bean dipping sauce.    12.00
Avocado Fries Served with roasted tomato bbq salsa.    10.00
Chili Con Queso Served with crispy tortilla chips.    10.00
Texas Chili Bowl Black angus beef, red beans, cheddar and jack cheeses with pico de gallo, hot sauce and jalapeno corn bread.    12.00

Ensaladas

Avocado Relleno Filled with grilled shrimp, poblano, peppers, tomato, cucumber, red onion, sweet corn.    14.00
Jumbo Lump Crab and Avocado Mango, tomato, jalapeno, cilantro, field greens and honey cumin lime dressing.    15.00
Caesar Crisp hearts of romaine tossed in a classic caesar dressing with baked cotija and jack croutons. Grilled chicken add $4.00. grilled shrimp add $6.00.    9.00
Garden Salad Romaine, cucumber, celery, carrot, grape tomatoes in balsamic vinaigrette.    8.00
House Salad Field greens, jicama, granny smith apple and candy pecans with ginger balsamic vinaigrette. Grilled steak add $5.00. Goat cheese add $3.00.    9.00

Sopas

Roasted Corn Chowder Served with baked parmesan tortilla strips.    9.00
Black Bean Traditional with sour cream.    9.00

Platos Principales

Crispy Boneless Chicken Boneless half chicken marinated in cilantro, lime and garlic. Served with chipotle mashed potatoes and sauteed string beans.    25.00
Tex-Mex Shrimp Scampi Jumbo shrimp sauteed with garlic, jalapeno, tomato, white wine, lime juice and cilantro. Served with mixed vegetable rice and grilled asparagus.    28.00
Red Snapper Veracruz Topped with our garlic, onion, caper, olive and fresh tomato sauce. Served with mexican rice and sauteed broccoli.    32.00
Grilled Atlantic Salmon Topped with poblano mantequilla, served with vegetable brown rice , sauteed spinach and mushrooms.    26.00
Achiote Marinated Grilled Ahi Tuna Grilled asparagus and sundried tomato wild brown rice pilaf.    29.00
Grilled Loin of Pork Oven roasted with apple chutney, mashed potatoes and pureed carrots topped with cabernet reduction.    26.00
Spice Rubbed Prime Dry Aged N.Y. Shell Steak Served with garlic mashed potatoes, grilled red onions and zucchini.    32.00
Grilled Filet Mignon Chipotle mashed potatoes, vegetable medley and bourbon mushroom sauce.    34.00
Brochetas De Camaron Y Carne Skewers of jumbo shrimp and filet mignon with pepper, onion, zucchini, mushroom and tomato. Served with mexican rice.    29.00
Fiesta Vegetal Balsamic marinated zucchini, yellow squash, carrots, asparagus, mushrooms, grape tomatoes, broccoli, peppers and string beans. Served with jalapeno corn bread and vegetable brown rice.    22.00
Fajita Vegetariana Our classic tex-mex fajita with tofu, assorted seasonal vegetables and whole wheat tortillas.    22.00
Tex-Mex Fajitas Presented on a sizzling skillet with pepper and onion, served with the traditional accompaniments. Your choice: grilled chicken or steak. Jumbo shrimp add $6.00.    24.00
Stacked Enchiladas Layered with monterrey jack and chipotle chile sauce, served with mexican rice and beans. Your choice: chicken ranchera, steak or vegetable.    22.00
Shrimp Enchilada Sauteed shrimp and roasted corn served with smoked tomatillo chipotle sauce, topped with lump crab.    28.00
Tacos Al Carbon Two soft flour tortillas rolled with pico de gallo and chile con queso served with mexican rice and beans your choice: grilled chicken, steak or vegetable.    24.00
Ensenada Style Fish Tacos Grilled to perfection, folded in fresh corn tortillas with salsa verde, mexican rice and beans.    24.00
Grilled Shrimp Tacos Grilled to perfection, folded in fresh corn tortillas with salsa verde, mexican rice and beans.    24.00
Burritos Two soft flour tortillas folded with mexican rice, beans and cheddar jack your choice: chicken ranchera or chili beef.    22.00

Family Style Sides

Mixed Vegetable Brown Rice     8.00
Black Beans with Tomato and Cilantro     8.00
Grilled Vegetables     8.00
Sauteed Spinach     8.00
Chipotle Mashed Potatoes     8.00
Fried Plantain (Tostones and Maduros)     8.00

Desserts - Postres

Fried Ice Cream Our house specialty, vanilla bean ice cream in a crispy cinnamon shell topped with hot fudge and freshly whipped cream.    10.00
Fudge Brownie Sundae Served with walnuts, warm chocolate sauce and vanilla ice cream.    10.00
Coconut Flan Caramelized mexican custard with toasted coconut.    10.00
Citron Flan Caramelized mexican custard with orange and lime zest.    10.00
Pastel De Tres Leches Traditional mexican layer cake with freshly whipped cream, berries and caramel sauce.    10.00
Kahlua Chocolate Mousse Served with fresh raspberries.    10.00
Raspberry & Mango Sorbet Served with fresh berries.    10.00
Patron Xo Cafe Y Helado Vanilla bean ice cream, fresh berries and coffee tequila liquor.    14.00
Bananas Iguana Classic latino banana frito with citrus sauce and vanilla bean ice cream.    10.00

 

Prix Fixe

Per person with 2 hour premium open bar included.

Appetizers

Quesadillas with Grilled Steak Served with onions, monterrey jack and cotija cheese topped with avocado salsa.  
Quesadillas with Grilled Chicken Served wih roasted corn, monterrey jack and cotijo cheese topped with avocado salsa.  
Quesadillas with Vegetable-Roasted Corn Served with zucchini with monterrey jack and goat cheese topped with ancho tomato basil salsa.  
Chicken Taquitos Tortillas rolled with chicken ranchera and monterrey jack, cooked golden, served with guacamole and lime aioli.  
Crab Cakes Served with jalapeno tartar sauce.  
Crispy Calamari Served with spicy marinara sauce.  
Guacamole Haas avocado, fresh tomato, diced onion, cilantro, jalapeno and fresh lime.  
Rock Shrimp Chalupitas Crispy corn tortillas filled with shrimp and vegetables with black bean dipping sauce  

Course Two

Choice of one.

Black Bean Soup Traditional hearty soup with sour cream & tortilla strips.  
Caesar Salad Crisp hearts of romaine tossed in a classic caesar dressing.  
House Salad Mixed greens, jicama, orange sections and pine nuts in ginger grapefruit dressing.  

Entrees

Spice Rubbed Prime Dry Aged N.Y. Shell Steak Served with baked potato & sauteed vegetables topped with grilled onions.  
Crispy Boneless Chicken Boneless half chicken marinated in cilantro, lime and garlic with chipotle mashed potatoes and sauteed string beans.  
Grilled fillet of Salmon Served with garlic mashed potatoes & veggie medley topped with lemon-dill white wine sauce.  
Grilled Pork Loin Served with garlic mashed potatoes & baby carrots topped with molasses barbecue sauce.  

Desserts

Fried Ice Cream   
Coconut Flan Kahlua mousse.  

 

Iguana New York
240 W 54th St
Btwn 8th Ave & Broadway
(212) 765-5454
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