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Ido sushi is the best, freshest, most amazing sushi in New York. I've done many business lunches and casual dinners there, and everybody I've taken there agrees. My Japanese clients are stunned by the freshness - they say it easily rivals the best sushi places in Tokyo! Stop by for opera night - they sometimes have professional opera singers performing while you eat - no extra charge!!

I have been eating Japanese cuisine for many, many years. Ido is one of the best I've experienced. No pretense, friendly and a warm neighborhood place. Everything is fresh and various totally creative sushi offerings. An omikase menu could cost $60 per person, but worth it. Treat yourselves.

Great sushi, great service, great decor, great people.

We stubled into a little Sushi bistro in the Village while on holiday. We have traveled world wide and sincerly was the best in the states, reminded us of Japan. If you enjoy Sake the choices are quality.... Treat yourself

and don't take that the wrong way... it's just hands down that good, and really inexpensive. Seared yellowtail roll with jalapenos could be the best roll in all of manhattan. two dollar pieces of sushi that is to die for... they deliver to me down in tribeca which i wish i knew years ago. i've only been getting it delivery to my office in the west village...

The best sushi I've had outside of Japan. Honestly comparable to the higher restaurants of Manhattan (Blue Ribbon, Bond St., etc.), with a great selection, superb freshness, and a massive amount of innovation in maki and specials. It is a bit more expensive than an average-night-out sushi dinner, but for the quality, you won't find a better deal. The service is spectacular, and the waiters and chef knowledgable and more than happy to help and give recommendations based upon taste, not price. The only downside: the decor is decidedly average. It is not bad, by any means, but it is definitely not what keeps me coming back. If you like Sushi, you owe it to yourself to take a trip to this smaller restaurant in the West Village. Superb!

This place is very solid. I work on morton st, down the block, so i order take out here a lot. I went for the first time last week. A little different then the takeout menu. The place is nice as well. They gave me a free seared tuna appetizer. In the west village- i usually order from here or Kawa's. I haven't figured out which i like better. You definitely get more bang for the buck at Ido- but Kawa's crab is hands down great. If i have time and i feel like waiting on line, nothing beats tomoi in soho- no take out though, and there is a line. I almost opened a sushi place a few years ago, so i've been to most places in the city. if your on the east side-- mizu on 20th st-- top notch as well.