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I Trulli

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Cucina Meridionale
  • $$$$$
  • Italian, Wild Game
  • 122 E 27th St, New York NY10016 40.742097 -73.983681
  • (Btwn Lexington & Park Ave S)
  • google maps Subway Directions
  • Phone: (212) 481-7372

Lunch

Daily: 12pm-3pm

Antipasti

Insalata Mista mixed baby mesclun and herb salad   12.00
Carciofini shaved baby artichokes, arugula, parmigiano, lemon   14.00
Burrata puntarelle, croutons, colatura, burrata cheese   14.00
Barbabietole roasted baby beets with kohlrabi and walnuts   12.00
Mozzarella bufala mozzarella, roasted peppers and braised leeks   14.00
Pulpo grilled octopus with endive, cauliflower, olives and lemon confit   14.00
Carpaccio thinly sliced beef tenderloin, shaved asparagus, hard-boiled egg and pecorino   14.00
Salumi Misti prosciutto, finocchiona, cacciatorini and olives   12.00

Panzerotti $12

Pomodoro E Mozzarella cheese and tomato-filled miniature calzones   
Sponsali E Olive scallion and olive-filled miniature calzones   

Panini

Polpettine veal meatballs, parmigiano on pane rustico   18.00
Muffaletta mortadella, salumi, prosciutto, provolone, olive on sesame roll   14.00
PBT pancetta, burrata, tomato, arugula on pane rustico   18.00

For The Table $5

Sotto Aceti assorted house-made pickles   
Olive mixed olives   
Grissini E Taralli handmade bread sticks, pugliese taralli   

Zuppe $12

Minestra Di Porri leek and potato soup with crispy leeks   
Zuppa Di Scarola white bean and escarole soup   

Primi

Cavatelli flour dumplings, broccoli rabe and roasted almonds   20.00
Orecchiette ear-shaped pasta in a rabbit ragù   20.00
Malloreddus sardinian saffron dumplings with sausage and tomato   20.00
Ravioli sheep’s milk ricotta-filled pasta with fresh fava beans and herb butter   20.00
Paglia E Fieno "hay and straw", peas, prosciutto, hint of cream   20.00
Lasagna Verde spinach pasta with white veal ragu, tomato fonduta   22.00
Linguine mussels, manila clams, white wine, lemon and parsley   24.00

Secondi

Brodetto lobster, shrimp, clams and fregola in shellfish broth   26.00
Baccala Alla Ghiotta fried salted chatham cod, tomatoes, olives, capers   24.00
Spigola wild striped bass with spring vegetables in broth   26.00
Polletto Al Mattone whole baby chicken cooked "under brick", scafata primavera   24.00
Anatra pan roasted duck breast with saffron cous cous and arugula   24.00
Milanese veal chop milanese, warm potato salad   32.00
Tagliata hanger steak, with grilled onions, escarole, crispy potatoes   26.00

Contorni $8

Cime Di Rape sauteed broccoli rabe   
Patate roasted fingerling potatoes with herbs.   
Fave E Cicoria fava bean purée with dandelion   

 

Dinner

Antipasti

Panzerotti baby calzones filled with tomato and mozzarella   12.00
Burrata apulian creamy-centered cheese with wild chicory  14.00 24.00
Panelle chickpea fritters with goat cheese and sicilian caponata   12.00
Bufala imported bufala milk mozzarella, roasted peppers, braised leeks   14.00
Lattughina baby lettuce, croutons, roasted garlic, parmesan dressing   13.00
Insalata arugula, shaved baby artichokes, grana padano   13.00
Zuppa Di Porri leek and potato soup with crispy leeks   12.00
Ostriche wood-oven roasted oysters with cavolo nero and fonduta   14.00
Pulpo grilled octopus with endive, cauliflower, olives, and lemon confit   14.00
Carpaccio thinly sliced beef tenderloin, spaghetti squash, walnuts, pecorino   12.00
Salsiccia housemade grilled lamb sausage with beans, sun-dried tomatoes, mint   14.00

Dora's Handmade Pasta $24

Cavatelli flour dumplings with broccoli rabe and roasted almonds   
Ceci E Tria fresh and fried pasta with fresh chickpeas and tomato   
Ravioli sheep’s milk ricotta-filled pasta with fresh fava beans and herb butter   
Orecchiette ear-shaped pasta in a rabbit ragu   
Maccheroncini Grano Arso toasted flour pasta, duck sausage, beans, spinach   
Malloreddus sardinian saffron dumplings with sausage and tomato   
Paglia E Fieno "hay and straw", peas, prosciutto, hint of cream   
Sagne curly noodles, mackerel, toasted breadcrumbs, mint   
Linguine mussels, clams, white wine, lemon and parsley   

Secondi - Pesce

Zuppa Di Pesca lobster, clams, mussels, shrimp and calamari in a shellfish broth   34.00
Spada grilled swordfish, saffron couscous, cauliflower and raisins   32.00
Baccala pan-roasted chatham cod, tomatoes, olives, capers and broccoli rabe   28.00
Spigola wild striped bass with spring vegetables and herbs in umido   28.00

Secondi - Carne

Polletto roasted baby chicken with pasta timbalo and braised cavolo ricci   26.00
Anatra seared duck breast, farro with duck confit, braised celery, rhubarb   29.00
Coniglio crispy fried rabbit, carrot puree, and sauteed baby spinach   28.00
Fegato sauteed calf’s liver, sweet and sour onions, grilled polenta, greens   28.00
Costoletta grilled veal chop, asparagus with breadcrumbs, potato purée   38.00
Agnello roasted rack of lamb with potato & artichoke tiella and sautéed dandelion   36.00
Guance braised beef cheek with rutabaga puree and roasted baby carrots   30.00

Contorni $10

Cime Di Rape sauteed broccoli rabe   
Fave E Cicoria fresh fava bean with wild dandelion   
Patate roasted fingerling potatoes with herbs   
Grano E Fagioli farro with heirloom beans   

 

Brunch

Sat-Sun: 12pm-3pm

Antipasti

Insalata Mista mixed baby mesclun and herb salad   12.00
Carciofini shaved baby artichokes, arugula, parmigiano, lemon   14.00
Burrata puntarelle, croutons, colatura, burrata cheese   14.00
Barbabietole roasted heirloom baby beets, stelline, walnuts   12.00
Mozzarella bufala mozzarella, roasted peppers and braised leeks   14.00
Pulpo grilled octopus with endive, cauliflower, olives and lemon confit   14.00
Carpaccio thinly sliced beef tenderloin, shaved asparagus, hard-boiled egg and pecorino   14.00
Salumi Misti prosciutto, finocchiona, cacciatorini and olives   12.00

Panini

Polpettine veal meatballs, parmigiano on pane rustico   18.00
Muffaletta mortadella, salumi, prosciutto, provolone, olive on sesame roll   14.00
PBT pancetta, burrata, tomato, arugula on pane rustico   18.00

Colazione

Uova In Camicia poached eggs, polenta and pancetta   14.00
Frittatina mushroom frittata, goat cheese and arugula salad   14.00
Uova D’Anatra baked duck eggs, swiss chard, parmigiano   15.00
Pane Perdito french toast, bacon, caramelized apples   15.00
Coppa D’Agrumi yogurt sorbet, citrus fruit compote and candied fennel   11.00

Panzerotti $12

Pomodoro E Mozzarella cheese and tomato-filled miniature calzones   
Sponsali E Olive scallion and olive-filled miniature calzones   

Zuppe $12

Minestra Di Porri leek and potato soup with crispy leeks   
Zuppa Di Scarola white bean and escarole soup   

Primi

Cavatelli flour dumplings, broccoli rabe and roasted almonds   20.00
Orecchiette ear-shaped pasta in a rabbit ragù   20.00
Malloreddus sardinian saffron dumplings with sausage and tomato   20.00
Ravioli sheep’s milk ricotta-filled pasta with fresh fava beans and herb butter   20.00
Paglia E Fieno "hay and straw", peas, prosciutto, hint of cream   20.00
Lasagna Verde spinach pasta with white veal ragu, tomato fonduta   22.00
Linguine mussels, manila clams, white wine, lemon and parsley   24.00

Secondi

Brodetto lobster, shrimp, clams and fregola in shellfish broth   26.00
Baccala Alla Ghiotta fried salted chatham cod, tomatoes, olives, capers   24.00
Spigola wild striped bass with spring vegetables in broth   26.00
Polletto Al Mattone whole baby chicken cooked "under brick", scafata primavera   24.00
Anatra pan roasted duck breast with saffron cous cous and arugula   24.00
Milanese veal chop milanese, warm potato salad, fried egg   32.00
Tagliata hanger steak, with grilled onions, escarole, crispy potatoes   26.00

Contorni $8

Cime Di Rape sauteed broccoli rabe   
Patate roasted fingerling potatoes with herbs   
Fave E Cicoria fresh fava beans with wild dandelion   

 

Sunday Supper For The Family $45

Four Courses. Served Sunday From 5pm-10pm.

Antipasto For The Table

Fritto Misto medley of fried seafood and vegetables plate of traditional meats, cheeses, olives, roasted peppers, seasonal vegetables grissini, taralli, foccacia.   

Pastas To Share

Manicotti baked pasta stuffed with ricotta and tomato   
Cavatelli * with broccoli rabe and almonds   
Orecchiette * with ragu   
* Dora's Handmade Pasta.

Choice Of Entree

Brodetto lobster, shrimp, clams and fregola in shellfish broth   
Pllo Calabrese chicken on the bone, potatoes, peppers, onions, spicy tomato   
Coniglio braised rabbit leg, rabbit sausage, potatoes, onions, herbs   
Ragu Della Casa meatballs, sausage, braciola in tomato ragu   

Dolci

Profiteroles ice cream-stuffed cream puffs   

 

Dessert

Budino Di Ricotta sweetened fresh ricotta with chocolate, candied orange, pistachio   11.00
Pesca poached peach, mascarpone mousse, redcurrants, pastry nest   11.00
Torta Di Polenta polenta cake, lemon curd, chantilly, blueberries   11.00
Crostata Di Susine plum tart, vanille ice cream, vin cotto   11.00
Torta Di Cioccolato chocolate cake, espresso gelato and hazelnut brittle   11.00
Cocomero watermelon, watermelon sorbet and granita, touch of cream   11.00
Sorbetti And Gelati daily selection   10.00
Biscotti assorted cookies and biscotti   10.00

Dessert - Formaggi

Assaggio Di Formaggi Marcelli tasting of artisanal cheeses from abruzzo: pecorino gregoriano, pecorino del parco and ricotta affumatico with wildflower honey and miele di melata   16.00
Pere E Pecorino sliced pears and pecorino grand cru with honey and black pepper   14.00
Parmigiano Reggiano cravera 24-month aged parmigiano reggiano with lini 1910 aceto balsamico   14.00
I Trulli
122 E 27th St
Btwn Lexington & Park Ave S
(212) 481-7372
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