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Posted by markino italy on 03/06/2012
I used to go frequently..but after the last dinner i had there i will not anymore. The reason is the ridiculous amount of food in the appetizer i had . My girlfriend had the cheese appetizer and it was really a scandal! Poor in the presentation and the cheese was soo little it was looking like they they cut the smallest piece at the bottom of it ... Problem is that the place is expensive and look like they are saving money on you. They must have a profit close to 10 times the value of the plate!
Posted by Anonymous on 03/13/2011
Went here after discovering my old standby east village Italian had closed. The place is nice and the service was decent, BUT -- got the eggplant antipasti - it was good, but come on, one small slice of eggplant for $11 -- since when is eggplant so precious? The gorgonzola salad had no gorgonzola cheese, the seafood in the Spaghetti Allo Scoglio was ALL overcooked, and the cannellini beans with olive oil side order was canned beans They gave us the check before asking if we wanted coffee or dessert (even though no one was waiting for a table...) Save your money - There are too many really good restaurants in that neighborhood
Posted by Boots on 10/21/2010
Me and my husband went here for our anniversary and almost did not go in because no one was in there. Until we went out to their beautiful garden and it was packed. He had the gnocchi with gin and crab meat, TO DIE FOR! I had the shrimp risotto which was amazing! It was pricey so we can only go there on special occassions, so now I need to come up with some excuses! We also had a dessert of pear and apple pie with vanilla ice cream... delicious!
Posted by sj on 06/10/2010
First time dining here. Perhaps the preparers were having a bad night. The appetizers didn't have any salt, while my seafood stew was so incredibly salty that I wasn't able to finish it. May try it one more time in the future just in case it was a one-off event.
Posted by annoymous on 03/07/2010
I celebrated my birthday here and everything about our experience was fantastic- from the delicious pastas, to the attentive and helpful staff to the convivial atmosphere. I will definitely be going back and highly recommend this restaurant!
Posted by Lipton on 12/29/2009
The food was pretty good. We had the gnocchi and a lobster pasta special and both were great. The carpaccio appetizer had some olive oil on it that made it stick to the plate. The prices were decent - just over $100 (not incl. tip) for 2 entrees, 2 appetizers and a bottle of wine. The service was absolutely amazing. Everyone seemed very interested in ensuring that we had an enjoyable experience.
Posted by love to eat on 09/07/2009
The seafood stew is incredible. I think my husband and I will be back for eat at least once a month. In fat all of the food here is wonderful and the service is great. Very cute place and if you can get a table int he garden you are super lucky - it's beautiful!