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Hurley's Saloon

  • $
  • American, Seafood, Steak
  • 232 W 48th St, New York 10036 40.760441 -73.986205
  • (Btwn 8th Ave & Broadway)
  • click map to interact
  • (917) 962-0376
  • 0

Beverages

Beverages

Pellegrino    Small 3.00 Large 7.50
Canned Soda     3.00
Canned Club Soda     3.00
Red Bull     5.00

Appetizers

Appetizers

Spinach and Artichoke Dip Parmesan-crusted, with pita chips, carrots and celery.    11.00
Mediterranean Hummus Kalamata olive salad and toasted pita bread.    11.00
Totally Awesome Chicken Wings Buffalo-style with celery and blue cheese.    13.00
Pub Potato Skins Filled with cheddar cheese and bacon.    12.00
Chicken Tenders With honey mustard for dipping.    11.00
Pizza Margarita Classic with tomatoes, basil and mozzarella cheese.    12.00
Baked Stuffed Clams With buttery herb topping.   1/2 Dozen 9.00 Dozen 16.00
Mozzarella Sticks With marinara sauce for dipping.    11.00
Calamari Fritti With your choice of spicy tomato sauce or red pepper mayo.    13.00
Onion Rings Basket     8.00
Garlic Bread Basket     8.00
French Fries Basket     8.00
Shrimp Cocktail With bloody Mary cocktail sauce.    14.00
Combo Platter Wings, tenders, mozzarella sticks and skins.    19.00
Irish Cheese Fries Cheddar-Jack cheese, bacon, scallions and gravy.    8.00
Blackened Shrimp With mango chutney.    14.00
Guacamole and Chips     10.00
Queso Dip and Chips     9.00
Mac & Cheese Wedges With bourbon whiskey BBQ sauce.    12.00

Appetizer Salads and Soups

Salad and Soup

Caesar Salad Classic recipe with croutons.    9.00
Chopped Iceberg Salad     9.00
Baby Greens with Goat Cheese Salad     9.00
French Onion Soup Gratinee and cavados.    8.00
Lobster Bisque With crabmeat.    8.00

Entree Salads

Entree Salads

Southwestern Chicken Salad Cinnamon and chipotle-dusted chicken breast, tri-color tomatoes, roasted corn, black beans, guacamole, cheddar and Jack cheeses with Southwestern ranch.    15.00
Seasonal Salad Baby greens, apples, cucumber, dried cranberries, toasted almonds, yellow tomato, crumbled blue cheese and side of balsamic dressing.    14.00
Empire State Cobb Salad Field greens with grilled chicken, bacon, hard-boiled eggs, cheddar cheese and apples.    14.00
The Steakhouse Salad Char-grilled hanger steak, fresh mozzarella cheese, tomatoes, roasted red peppers, field greens and balsamic soy dressing.    17.00
Caesar Classico Salad Romaine lettuce with creamy Caesar dressing and croutons. Served with chicken or shrimp.   Grilled Chicken 14.00 Grilled Shrimp 18.00
Grilled Portobello Salad Mozzarella cheese, roasted red peppers, arugula and balsamic glaze.    15.00
Crunchy Spicy Tuna and Asian Noodles Salad On a bed of field greens.    14.00

Sandwiches

Sandwiches

The Ultimate Pub Burger Whiskey BBQ flavored onions, bacon, cheddar, tomato and lettuce on a toasted bun. Served with fries.    16.00
Hurley's Burger Tomato, onions and lettuce on a toasted bun. Served with fries.    14.00
Grilled Turkey Burger Chutney mayo and Monterey Jack cheese. Served with fries.    15.00
Handcrafted Veggie Burger With sun-dried tomato pesto and fresh mozzarella cheese. Served with fries.    14.00
Vinyard Chicken Sandwich Grilled chicken breast, pesto mayo, arugula, tri-color oven-roasted tomatoes and fresh mozzarella on a ciabatta roll. Served with fries.    15.00
Bayou Chicken Sandwich Cheddar cheese, greens and remoulade. Served with fries.    14.00
Roasted Turkey Clubhouse Sandwich Layered with bacon, tomato, lettuce and mayo on French bread. Served with fries.    12.00
Hanger Steak Sandwich Sauteed mushrooms, onions and cheddar cheese on a toasted French baguette. Served with fries.    16.00
Down-home Pulled Pork BBQ Sandwich With whiskey BBQ sauce. Served with fries.    14.00
Suckling Pig Sandwich Thin sliced pork, horseradish sauce, frizzy onions and baby arugula. Served with fries.    13.00
Fall Chicken Sandwich Brie cheese, arugula, dried cranberries and Dijon mustard. Served with fries.    14.00
Classic Reuben Sandwich Corned beef, Swiss cheese, sauerkraut and Russian dressing. Served with fries.    16.00

Pasta

Pasta

Penne Aurora Grilled chicken and peas with vodka sauce.    20.00
Penne Rustica Broccoli, spinach, sun-dried tomatoes, garlic and olive oil.    20.00
Shrimp and Crab Mac Mac and cheese with a buttery bread crumb crust.    22.00
Wild Mushroom Risotto Shiitake, portobello and oyster mushrooms with tri-color tomatoes and shaved Pecorino Romano cheese.    24.00
Pulled Pork Mac & Cheese Parmesan, Mozzarella, goat and blue cheeses.    22.00
Bacon & Cheese Ravioli With smoky chipotle sauce.    21.00

Traditional

Chicken, Pork and Veal

Tuscan-Roasted Chicken 1/2 roasted chicken accented with herbs and spices with roasted garlic mashed potatoes and vegetable.    19.00
Chicken Pot Pie Chicken, vegetables and savory gravy topped with puff pastry.    19.00
Chicken Berry Hill Chicken, mushrooms, asparagus and champagne sauce.    20.00
Irish Shepherd's Pie Ground beef, vegetables and brown gravy topped with golden mashed potatoes.    19.00
Veal Moran Layered with mushrooms and Black Forest ham baked with fontina cheese.    24.00
Grilled Pork Tender Loin     17.00
Bangers & Mash Topped with caramelized onions and gravy.    18.00
Traditional Beef Stew Cuts of beef, vegetables, potatoes and gravy.    20.00

Char-Grilled Steaks

Char-Grilled Steaks

Rib-Eye Steak Shiitake demi-glaze, onion rings, vegetables and potato.    30.00
Filet Mignon Shiitake mushroom demi-glaze, onion rings and vegetable.    36.00
Grilled Hanger Steak Au Poivre Grilled asparagus and creamy mashed potatoes.    27.00

Seafood

Seafood

Fish and Chips Battered lemon sole, fries, coleslaw and tartar sauce.    18.00
Beer-Battered Shrimp Orange horseradish sauce, potato and and vegetable.    25.00
Shrimp Scampi Garlic butter sauce, vegetable and potato.    25.00
Swordfish Char-grilled with mango chutney, potato and vegetables.    27.00
Blackened Yellowfin Tuna Red pepper coulis, vegetable and potato.    26.00
Char-grilled Salmon Tomato Hollandaise sauce and potato and vegetable.    25.00
Jumbo Lump Crab Cakes Pan-roasted with fries, coleslaw and Old Bay tartar sauce.    27.00
Jerk Shrimp Served over quinoa with mango chutney.    26.00

Prix Fixe Theater Specials

Prix Fixe Theater Specials

Chicken Berry Hill Prix-Fixe Theater Special With asparagus, mushrooms and champagne sauce. Served with vegetable medley, your choice of potato, your choice of appetizer and dessert.    36.00
Charcoal-Grilled Salmon Filet Prix-Fixe Theater Special Charon sauce. Served with vegetable medley, your choice of potato, your choice of appetizer and dessert.    36.00
Grilled Swordfish Prix-Fixe Theater Special Mango chutney. Served with vegetable medley, your choice of potato, your choice of appetizer and dessert.    36.00
Veal Moran Prix-Fixe Theater Special Sauteed mushrooms and Black Forest ham baked with fontina cheese. Served with vegetable medley, your choice of potato, your choice of appetizer and dessert.    37.00
Tuscan-roasted Chicken Prix-Fixe Theater Special Half roasted chicken accent with herbs and spices with roasted garlic mashed potatoes and vegetables. Served with vegetable medley, your choice of potato, your choice of appetizer and dessert.    36.00

Desserts

Desserts

Ben and Jerry's Ice Cream     8.00
New Your Cheesecake     8.00
Toll House Cookie Pie     8.00
Midnight Chocolate Mousse Cake     8.00
Pecan Pie     8.00
Warm Apple Pie     8.00

 

Hurley's Saloon
232 W 48th St
Btwn 8th Ave & Broadway
(917) 962-0376
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