Welcome to MenuPages - Please Select a city:

Hunter's Steak & Ale House

  • $
  • American, Steak
  • 9404 4th Ave, Brooklyn 11209 40.616517 -74.03089
  • (At 94th St)
  • click map to interact
  • (718) 238-8899
  • 0

Prix Fixe


Fried Calamari   
Mozzarella sticks   
Buffalo Chicken Wings Shrimp Cocktail Add $ 5.00  
Baked Clams Add $ 4.00  

Soups Or Salad

Salad Of Mixed Greens   
Classic Caesar Salad   
Soup Du Jour   


Chicken Francese  Breast of chicken, white wine & lemon butter  
Filet Mignon 7Oz filet on a bed of spinach with mushroom sauce  
Broiled Salmon Filet Served with julienne vegetables & lemon butter sauce  
Grilled 10Oz New York Sirloin Dry aged sirloin, cooked to taste and served on a bed of Spinach  
Linguine With Red Or White Clam Sauce Little neck clams with garlic marinara or wine, olive oil & garlic  
10Oz Ribeye Steak Broiled to taste and served on a bed of Spinach  
Penne With Cajun Blackened Chicken Tidbits Served with roasted peppers, tomatoes, scallions, garlic & olive oil  
Penne & Shrimp In a vodka cream sauce  
Grilled Pork Chop On a bed of spinach with potato or rice and apple sauce  


Ice Cream & Coffee Or Tea   




Shrimp Cocktail 4 Chilled jumbo shrimp served with a horseradish tomato cocktail sauce    13.00
Clams On The Half Shell 1/2 Dozen fresh tender littleneck clams served with cocktail sauce    8.00
Baked Clams Oreganata 1/2 Dozen fresh tender littleneck clams stuffed with oreganata breadcrumbs baked and drizzled with a white wine lemon butter sauce    9.00
Hunters Chicken Wings (Pick Your Flavor) Hot buffalo sauce b b q sauce special honey glaze all served with a blue cheese dipping sauce and celery sticks    8.00
Maryland Crab Cakes Three delicious homemade lump crab cakes served with tartar sauce    10.00
Stuffed Mushroom Caps Stuffed with crabmeat    9.00
Fruite De Mar Chilled shrimp, calamari and portuguese octopus with an olive oil, diced vegetable, lime dressing    15.00
Drunken Mussels Pei mussels, onion, garlic, parsley, bacon and a white wine    10.00
Oysters On The Half Shell Succulent blue point oysters served with cocktail sauce (Per oyster)    2.00
Fried Calamari Deep fried calamari tubes lightly floured and served with a spicy marinara sauce    8.00
Deep Fried Mozzarella Sticks Mozzarella sticks wrapped in a spring roll wrapper, deep fried then baked served with a tomato marinara sauce     8.00


Add grilled chicken breast to any salad $5 add pan seared salmon to any salad $6 add grilled shrimp to any salad $6

Classic Caesar Salad Crisp heart of romaine lettuce tossed with garlic croutons and caesar dressing    8.00
Beefsteak Tomato And Onion Thick sliced fresh tomato and red onion with balsamic vinaigrette dressing    6.00
Spinach Salad Fresh spinach leaves tossed with balsamic dressing with bacon pieces, hard-boiled egg and red onions    9.00
Beefsteak Tomato And Fresh Mozzarella Thick sliced and served with a balsamic vinegar dressing    8.00
Salad Of Mixed Greens With balsamic vinaigrette or blue cheese dressing    6.00


Soup Du Jour Chefs selection made fresh daily    6.00
French Onion Soup Served in a crock with garlic croutons and covered with melted swiss cheese    7.00


Porterhouse Steak (Dry Aged 26oz)     39.00
T-bone Steak (Dry Aged 22oz)     33.00
New York Sirloin (Dry Aged 16oz)     31.00
Sirloin Steak Teriyaki (Dry Aged 16oz) Served on a sizzling platter    33.00
Filet Mignon 10oz Served with a red wine mushroom sauce    34.00
Steak Au Poirve 10oz Pepper crusted filet mignon served with a green peppercorn sauce    34.00
Double Stuffed Pork Chop Stuffed with mozzarella, wild mushrooms and bacon    18.00
Shrimp & Beef Deep fried jumbo shrimp dipped in japanese breadcrumbs with a grilled 6oz filet mignon    34.00
20Oz Prime Rib Eye Steak Served with herbed butter    30.00
London Broil Thin sliced with a mushroom brown sauce    20.00
Roast Long Island Duck Served with a light duck orange sauce    27.00
Surf And Turf 6Oz lobster tail & 6oz filet mignon    37.00
Twin Lobster Tails Served with lemon and drawn butter    39.00


Sauteed Chicken Francese In lemon and white wine    17.00
Sauteed Chicken Marsala In a mushroom and marsala wine brown sauce    17.00
Chicken Parmigiana Over a bed of linguini    18.00


Penne with Shrimp In a Pink vodka sauce    18.00
Seafood Linguine Marinara Served with calamari, shrimp and clams in a marinara tomato sauce     23.00
Linguini White Or Red Clam Sauce Little neck clams with garlic, white wine & olive oil or little neck clams with garlic marinara sauce    17.00
Ravioli Of The Day     17.00
Penne with Cajun Blackened Chicken Tidbits Roasted peppers, diced tomatoes, scallions, garlic and olive oil    15.00
Vegetarian Pasta Primavera Penne pasta with mixed vegetables sauteed in olive oil, garlic and seasoning    15.00


All served with french fries

Triple Decker Chicken Club Sandwich Chicken, lettuce, tomato, crispy bacon & mayonnaise    13.00
Sirloin Steak Sandwich Caramelized onion & swiss cheese    14.00
Hunters Supreme Burger Served with lettuce, tomato & pickle    11.00
Cheddar Swiss, american, mozzarella or blue cheese    1.00
Bacon Sauteed mushrooms or sauteed onions    1.00
Blackened Chicken Sandwich Served with balsamic greens and red onions    12.00
Hunters Classic BLT Triple decker with bacon, lettuce, tomato and mayo    10.00

Comfort Food

Fish & Chips Sole filet in a beer batter served with french fries and tarter sauce    18.00
Chicken Pot Pie Chicken and vegetables in a creamy sauce    16.00
Deep Fried Chicken Tenders And French Fries Served with a honey mustard dipping sauce    14.00
Shepherds Pie The classic, topped with toasted mashed potatoes    17.00


All entrees and seafood dishes are served with vegetable and potato or saffron rice

Deep Fried Shrimp Served with japanese breadcrumbs & wasabi mayonnaise    18.00
Pan Seared Salmon Served with garlic butter & lemon    19.00
Broiled Filet Of Sole Served with lemon butter sauce    21.00
Stuffed Filet Of Sole With crabmeat    26.00
Bacon Wrapped Shrimp 5 Jumbo shrimp, bacon wrapped with a honey glaze    22.00
Fried Filet Of Sole Served with tartar sauce    22.00
Sauteed Shrimp Scampi Served with garlic lemon butter sauce    23.00


Homemade New York Cheesecake   
Mississippi Mud Cake   
Bourbon Pecan Tart   
Homemade Apple Strudel   
Carrot Cake   
Homemade Tiramisu   
Key Lime Tart   
Chocolate Ice Cream   
Vanilla Ice Cream   




Crab Cake Served Served with tartar sauce    8.00
Jumbo Shrimp Cocktail Served with tomato horseradish sauce    9.00
Oysters On The Half Shell Served Served with cocktail sauce (per piece)    2.00
Clams On The Half Shell Served Served with cocktail sauce ( 6 Clams)    8.00
Buffalo Chicken Wings Served with celery & bleu cheese dressing    7.00
Bar B Que Chicken Wings With celery & bleu cheese dressing    7.00
Fried Mozzarella Sticks Served with marinara sauce    7.00
Hunters Fried Calamari Served Served with a spicy marinara sauce    8.00

Soups And Salads

Soup Du Jour     3.50
French Onion Soup Served with croutons & melted swiss Cheese    4.50
House Salad Baby greens, onion, carrot, tomato & cucumbe    3.50
Caesar Salad, Heart Of Romaine, Caesar Dressing & Butter Croutons     4.50
Chicken Caesar Salad Served with julienne of grilled chicken    9.00
Shrimp Caesar Salad. Romaine Served with sauteed shrimp & garlic butter     12.00


Steak & fries, 10oz rib eye steak

French Fries & Beefsteak Tomato     14.00
Chicken Parmesan Over A Bed Of Linguini     10.00
Grilled Half Chicken Served with a smokey guinness barbeque sauce    10.00
Sauteed Shrimp Scampi Served with garlic butter over saffron rice    13.00
Broiled Filet Of Sole Served With a lemon butter sauce    12.00
Fried Filet Of Sole & French Fries Served Served with tartar sauce    12.00
Fried Shrimp Served with japanese breadcrumbs & wasabi mayonnaise    13.00
Pan Seared Salmon, Served Over A Bed Of Spinach     11.00
Boneless 14Oz NY Sirloin Aged to perfection and cooked to taste    27.00
22oz T-Bone Steak Aged to perfection and cooked to taste    27.00
Sauteed Filet Mushroom red wine sauce over a bed of spinach    13.00
Pork Chops Two chops, grilled and served with apple sauce    11.00


Penne & Shrimp Ala Vodka Served with a tomato cream sauce    12.00
Linguini White Clam Sauce Little Neck Clams Served with garlic & olive oil    11.00
Linguini Red Clam Sauce Little Neck Clams Served with garlic marinara sauce    11.00
Penne Served with cajun blackened chicken tidbits, roasted peppers, Tomatoes scallions, Garlic & olive oil    9.00
Seafood Linguine Served with shrimp, calamari & mssels, marinara style    12.00

Deluxe Sandwiches

Chicken Club Sandwich Triple decker with chicken, lettuce, tomato, crispy bacon & mayonnaise    9.00
Steak Sandwich Rib eye steak, caramelized onion & swiss cheese    11.00
Hunters Grilled Chicken Sandwich Served with roasted peppers & mozzerella    9.00
Hunters Supreme Burger Served with lettuce, tomato & french fries    8.00
Hunters Classic Cheeseburger Your choice of american, swiss, mozzarella, blue cheese or white cheddar    8.50
Chicken Caesar Wrap     9.50
Buffalo Chicken Wrap     9.50
Pulled BBQ Pork Sandwich Served with crispy onions    9.00
Blackened Chicken Sandwich Served with balsamic greens & red onions    9.00
Portobello Mushroom, Roasted Pepper & Mozzerella Cheese Sandwich Served with balsamic greens    10.00
Hunters Classic BLT Triple decker bacon lettuce & tomato with mayo    9.00
Grilled Cheese & Tomato Sandwich     7.50




Soup Du Jour   
Fresh Fruit Cup   

Brunch Entree

All brunch entrees served with home fried potatoes and bacon

Eggs Benedict Poached eggs and canadian bacon on an english muffin topped with hollandaise sauce  
Eggs Florentine Poached eggs and spinach on an english muffin with hollandaise sauce  
Western Omelet Served with ham, onions and red & green peppers.  
French Toast Egg battered challah bread with fresh strawberries  
Steak & Eggs   
Steak & Eggs 8Oz sirloin cooked to taste with two eggs add $6.00  
Spinach & Mozzarella Omelet   
Coffee & Tea     16.95


Hunter's Steak & Ale House
9404 4th Ave
At 94th St
(718) 238-8899
© 2018 Grubhub, Inc. All rights reserved.