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Hunan Kitchen of Grand Sichuan
Posted by Linda Abneri on 04/08/2013
We had talapia in Hot bean sauce, farmer's eel, the best salt shrimp (made with cumin), cumin lamb, cold dishes and shrimp and pure veggie dishes.. we ate in, took out many dishes to take home. This is our new favorite place and we plan to work our way thru the menu.. you won't be sorry.. it's a find.!!
Posted by Richard on 12/15/2012
The BBQ dishes are great but don't expect American BBQ. Very spicy. Very tasty.