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Hunan Kitchen of Grand Sichuan
Posted by Linda Abneri on 2013-04-09
We had talapia in Hot bean sauce, farmer's eel, the best salt shrimp (made with cumin), cumin lamb, cold dishes and shrimp and pure veggie dishes.. we ate in, took out many dishes to take home. This is our new favorite place and we plan to work our way th
Posted by Richard on 2012-12-17
The BBQ dishes are great but don't expect American BBQ. Very spicy. Very tasty.