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Hummus Kitchen Kosher

  • $$
  • Kosher, Middle Eastern
  • 444 3rd Ave, New York 10016 40.743671 -73.979764
  • (Btwn 30th & 31st St)
  • click map to interact
  • (212) 696-0055
  • 0

Beverages

Beverage

Pomegranate Lemonade     4.00
Lemonana Fresh lemon and mint slush.    6.00
Lemonade with Mint Leaves     3.50
Soda     3.00
Turkish Coffee     3.00
Hot Tea     3.00
Iced Tea     3.00

Starter

Steamed Artichoke Lemon salt and pepper.    9.50
Baby Eggplant Served with tahini and lemon dressing.    8.50
Mini Middle Eastern Meatballs Served over roasted eggplant with tahini sauce.    9.00
Moroccan Margez Grilled margez, tomatoes, cilantro, red onion, extra virgin olive oil and lemon.    15.00
Moroccan Veggie Cigar 4 pieces served with white tahini sauce.    8.00
Beef Kibbeh 2 pieces of fried wheat patties stuffed with sirloin    6.00

Salad and Soup

Salad and Soup

Mediterranean Chopped Salad Tomato, cucumber, onion, parsley and mint mixed with lemon and extra virgin olive oil.    13.00
Super Healthy Salad Quinoa, apricot, cranberry, walnuts and yam with fresh lemon juice topped with mint dressing.    13.00
Garden Vegetable Soup Carrots, potatoes, butternut and green squash and celery.    7.50
Soup of the Day Call restaurent for soup of the day.    7.50
Matzo Ball Soup Homemade matzo ball, carrots, celery and broth.    9.00
Hummus Kitchen Signature Salad A variety of our entire lineup of the vegetables and cooked chick peas garnished with pomegranate seeds, radish and olive oil balsamic dressing.    16.00
Chicken Salad Strips of grilled chicken breast laying on organic mixed greens with chopped tomatoes, cucumbers and garnished with walnuts in light olive oil.    16.00
Kale Quinoa Salad Kale, garlic, butternut squash, quinoa, chickpeas, lentil, vegetables and lemon dressing.    16.00
Warm Chickpea Salad Baby spinach, grilled zucchini, roasted red pepper, warm chickpeas, roasted eggplant and hard boiled egg. Served with Tahini and lemon.    16.00
Warm Healthy Salad Quinoa lentil roasted red pepper, red onion, butternut squash, served with warm sweet potato salad.    14.00
Avocado Salad Avocado, cucumber, tomatoes, red onion, dill and lemon dressing.    16.00
Mixed Green and Beets Salad     13.00
Traditional Chicken Noodle Soup     10.00

Mazze

Maze

Hummus Mazze Hummus topped with whole chickpeas, spices and extra virgin olive oil.    7.50
The Falafel Mazze Balls made from ground greens, chickpeas and herbs served with tahini sauce.    7.50
Majadra Rice Mazze Traditional rice and lentil dish.    7.00
Couscous Taboule Mazze Parsley, cilantro, tomato, and lemon dressing.    7.50
Babaganush Mazze Broiled eggplant mixed with tahini paste.    7.50
Mediterranean Chopped Salad Mazze Smaller portion of the same wonderful salad. Vegan dish.    7.50
Beets Mazze Beets with celery and walnuts in balsamic vinegar sauce. Vegan dish.    8.00
Oven Roasted Cauliflower Mazze Topped with extra virgin olive oil, tahini and lemon dressing.    8.50
Moroccan Carrots Mazze Carrots marinated in our secret spicy recipe.    7.50
Stuffed Grape Leaves Mazze Stuffed with basmati rice, topped with organic soy yogurt and dill.    7.50
Mazze Trio Choice of three appetizers.    20.00
Green Quinoa Quinoa mixed with mint, basil and lemon dressing.    7.50
Roasted Eggplant Garlic, red pepper, green pepper, white vinaigrette and extra virgin olive oil.    8.00
Sweet Potato Roasted sweet potato, ground black pepper, thyme and extra virgin olive oil.    8.00
Shishito Pepper     8.50

Laffa

Laffa

Falafel Wrap Falafel with hummus, chopped salad and pickles and topped with tahini.    10.50
Moroccan Wrap Roasted chicken, hummus, mild harisa sauce, cucumbers and parsley.    15.00
Kebab Wrap Ground beef and lamb sirloin kebab, hummus, tahini and chopped salad.    16.00
Schnitzel Wrap Breaded chicken cutlet, with hummus, tahini salad and pickles.    16.00
Shawarma Wrap Chicken shawarma recipe with hummus, chopped salad and tahini    16.00
Sabich Wrap Eggplant, hard boiled egg, hummus and tahini, Israeli salad and parsley.    15.00
Grilled Chicken Wrap Grilled chicken cutlet with hummus, tahini salad and pickles.    16.00
Veggie Wrap Hummus, roasted eggplant, roasted red pepper, baby spinach and chickpeas.    13.00

Poultry Platters

Chicken Kebab Platter Tender chunks of chicken, grilled and marinated in chef's own blend.    21.95
Chicken Couscous Braised cooked chicken with raisins, onions and cinnamon served on couscous and assorted vegetables.    21.95
Mediterranean Red Chicken Platter Boneless, marinated in chraime Moroccan sauce, sweet and hot red peppers, lemon and garlic. Served in a hot pan with a side of majadra rice.    21.95
Chicken Schnitzel Platter Mediterranean style served with your choice of side.    21.95
Grilled Chicken Platter     21.95
Shawarma Platter Secret chicken shawarma recipe with chopped salad, mesclun and majadra rice or french fries.    21.95
Spring Chicken Platter Served on a skewer over rice.    21.95
Chicken Steak Platter Served with couscous and a mixed green and beets salad.    22.00

Meat Platters

Tahini Kebab Platter Ground beef and lamb seasoned with onion, parsley and spices topped with tahini.    22.95
Seni'ya Platter Traditional stew of ground beef and lamb seasoned with onion, parsley and spices, topped with white tahini and pine nuts. Served in a hot pan with rice.    22.00
Mixed Grill Chicken kebab, koffte kebab and baby chicken served with majadra rice and french fries.    38.00

Fish Platters

Chraime Moroccan Fish Platter Cooked in sweet and hot red peppers, lemon, cilantro and garlic. Served with couscous.    21.00

Vegan and Vegetarian Platters

Vegetarian Cous Cous Platter Assortment of vegetables, chickpeas and raisins. Served on couscous with a side of broth.    15.95
Stuffed Quinoa and Lentil Butternut Squash Topped with spicy house sauce, chopped salad and mesclun.    16.00

Shakshuka

Shakshuka

Classic Shakshuka Mediterranean tomatoes, peppers and onion stew, served with two eggs sunny side up.    14.50
Green Shakshuka With spinach.    17.00
Spicy Shakshuka With jalapeno.    17.00

Hummus

Hummus

Chickpea Hummus Hummus topped with whole chickpeas, paprika and extra virgin olive oil.    12.00
Light Hummus Hummus mixed with whole chickpeas    12.00
Mushroom Hummus Hummus topped with stew of whole wild mushrooms and onions.    14.00
Egyptian Hummus Topped with fava beans, tahini, paprika, extra virgin olive oil and hard boiled egg.    14.00
Chicken Hummus Topped with tender chunks of chicken, paprika, parsley and extra virgin olive oil.    15.00
Beef Sirloin Hummus Stewed ground beef and pine nuts    15.00
The Hummus Kitchen Large sampler platter of four types of hummus: chickpea, mushroom, tahini and Egyptian.    16.00
Hummus Shawarma Topped with grilled chicken shawarma, extra virgin olive oil, and parsley.    16.00
Pine Nuts Hummus Topped with roasted pine nuts, extra virgin olive oil, and parsley.    16.00

Sides

Pita Bread Price is per piece.    0.95
French Fries     7.00
Matzo Crackers     0.95

Desserts

The Kitchen Kadaif Halva parfait topped with chocolate.    8.00
Molten Chocolate Cake Filled with nuggets of halva, served with Anis vanilla sauce.    8.00
Baklava Pasty made of layers of filo dough, filled with chopped walnuts and pistachios and sweetened with honey.    8.00
Malabi Mediterranean flan, topped with rose water, coconut, pistachio and grenadine.    8.00
Tiramisu Parve    7.50
Mousse Chocolate Cake Parve    7.50

 

Hummus Kitchen Kosher
444 3rd Ave
Btwn 30th & 31st St
(212) 696-0055
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