Served 24 Hours. Substitute Egg Whites Or Egg Beaters $1
Breakfast Special scrambled eggs, grits, apple-smoked bacon or sausage, and your choice of white or wheat toast
8.95
Lost Bread (French Toast) brioche bread dipped in our sweet vanilla-cinnamon batter, served with syrup
7.95
with strawberries or praline pecan crunch
add 1.25
Pancakes short stack with butter and syrup
7.50
with strawberries or praline pecan crunch
add 1.25
Cajun Omelet andouille sausage, ham, onions, crawfish, cheddar and monterey jack cheeses, topped with dill hollandaise - served with grits & toast
12.95
Breakfast Burrito scrambled eggs, cheddar cheese, onions, tomatoes, mushrooms, sausage and bell peppers wrapped in a flour tortilla topped with salsa & sour cream
9.95
Breakfast Sandwich scrambled eggs, cheddar cheese, sausage or bacon on a toasted croissant
6.95
Three Egg Cheese Omelet three egg omelet with choice of cheese served with grits & toast
8.95
add onions, sausage, ham, mushrooms, chili, tomatoes, bell peppers, red beans, bacon, or crawfish etouffee
ea .50
Shrimp Creole Omelet a three egg omelet filled with gulf shrimp in a piquant tomato sauce, served with grits and toast
13.50
Biscuits & Gravy southern biscuits topped with country-style sausage gravy
7.95
Kingfish Breakfast scrambled eggs, two pancakes, grits, bacon and sausage
12.95
Huey’s Breakfast scrambled eggs, any style, served with grilled pork chops, hash browns and toast or biscuit
13.50
Steak & Eggs seared beef tenderloin medallions topped with brown sauce, served with hash browns and scrambled eggs
17.50
Appetizers
Crawfish-Andouille Quesadilla crawfish tails, andouille sausage, bell peppers and cheese wrapped in crispy flour tortillas
9.95
Colimae's Signature Acadiana Cornbread a rich corn spoon bread, with sweet corn, crawfish tails, peppers and served piping hot in a cast iron skillet
9.50
Chicken Fingers lightly-fried homestyle chicken tenders served with sweet potato fries and creole mustard sauce and barbeque sauce
7.95
Kingfish Chili our signature chili topped with onions and shredded cheddar
8.50
Huey’s Ninth Ward Cheese Fries crispy fries topped with kingfish chili, mixed cheeses, sour cream and green onions
7.95
Crispy Onion Stack thin-cut onions dusted in seasoned flour then fried, served with huey’s dipping sauce
7.50
Spinach-Artichoke-Andouille Dip southern creamed spinach accented with artichoke hearts and diced andouille, served with salsa, sour cream and pasta chips
9.95
Fried Dill Pickles a huey’s specialty. served with hickory bbq sauce and dill hollandaise
6.50
Caesar Salad Or Mixed Greens Salad romaine lettuce tossed with croutons in caesar dressing or house mixed greens tossed with tomatoes, carrots and croutons in a balsamic vinaigrette
5.95
Fried Mac & Cheese Bites battered and fried macaroni & cheese, served with ranch dressing
8.50
Soups & Salads
Soup Of The Day a small batch louisiana-inspired soup, prepared daily
cup 3.95
bowl 5.95
Gumbo slow-roasted chicken and andouille sausage simmered with trinity vegetables and a dark roux, served with rice
cup 5.95
bowl 8.95
Deep South Cobb Salad homestyle chicken tenders on mixed greens tossed in honey mustard dressing with tomatoes, pecans, bacon, red onions, hard-boiled eggs & fried onions
12.95
Chinese Chicken Salad grilled chicken breast tossed with mixed greens, tomatoes, shredded carrots, mandarin orange wedges, edamame, rice noodles, and fried wonton strips, in a cilantro-plum vinaigrette
13.50
Shrimp Remoulade Salad chilled gulf shrimp with crisp lettuce, hard-boiled eggs, & tomatoes in a tangy remoulade dressing
15.95
Traditional Caesar Salad romaine lettuce tossed in caesar dressing with garlic croutons and parmesan cheese
9.95
with grilled chicken or fried chicken tenders
add 3.95
with boiled gulf shrimp
add 5.95
Creole-Italian Salad mixed greens, sicilian olive salad, julienned genoa salami, artichoke hearts, provolone cheese and roasted red pepper strips tossed in a red wine vinaigrette
12.50
Blue Plate Specials
State Capitol Meatloaf toasted brioches topped with sautéed onions, mashed potatoes, savory meatloaf, gravy, and finished with onion rings
12.95
Rosemary Roasted Chicken Breast marinated in olive oil and fresh rosemary, served with cinnamon glazed sweet potatoes and vegetables du jour
13.95
Huey’s Surf & Turf pan-seared medallions of beef tenderloin topped with a shrimp scampi sauce, with mashed potatoes and vegetable du jour
23.95
Chicken Fried Steak tender beef filet, dusted in seasoned flour & fried, topped with country gravy and served with mashed potatoes and vegetable du jour
11.95
Breaded Pork Chops 2 breaded pork chops with garlic bordelaise sauce served with cinnamon glazed sweet potatoes and vegetable du jour
12.95
Chef’s Catch chef’s daily creation featuring the freshest gulf seafood available
15.95
Huey’s Specialties
Shrimp & Crawfish Pasta gulf shrimp and crawfish tails tossed with a creamy garlic sauce with sautéed onions and peppers over bowtie pasta
15.95
Bayou Crawfish Etouffee a new orleans classic - tomatoes, onions, & bell peppers simmered with plump crawfish tails in a blonde roux, served over rice
16.50
Mama’s Red Beans & Rice slow-cooked with smoked sausage, and served with grilled andouille
12.50
with fried chicken tenders
add 3.95
Shrimp Creole fresh gulf shrimp sautéed with tomatoes, onions, & peppers in a fragrant new orleans sauce piquant served over rice
17.95
Jambalaya roasted chicken & smoked sausage simmered with long-grain rice and cajun seasoning
13.50
Burgers & Specialty Sandwiches
All Burgers And Sandwiches Served With Potato Chips. All Burgers Dressed With Lettuce, Tomato, Onion, Mayonnaise, Mustard And Dill Pickles. Substitute French Fries For $1
Cheeseburger half pound fresh steak burger topped with choice of cheese on toasted brioche bun
8.95
Hickory Ham Burger basted with bbq sauce topped with melted cheddar cheese, hickory ham and grilled onions
One Pound Kingfish Cheeseburger two eight ounce beef patties layered with cheddar & monterey jack cheeses and topped with onion rings
14.50
Grilled Turkey Burger fresh ground turkey patty with monterey jack cheese on a brioche bun
9.95
Chicken Cordon Bleu fried chicken tenders with ham & swiss cheese, lettuce, tomato, mayonnaise & dijon mustard
11.50
Monte Cristo Sandwich thinly sliced ham and chicken breast, monterey jack & cheddar cheeses on texas toast, battered & fried, dusted with powdered sugar
10.95
Buffalo Chicken Sandwich crispy fried chicken tenders basted with buffalo sauce, topped with bleu cheese dressing, lettuce, tomatoes and onion
10.95
Orleans Muffaletta italian round bread piled with genoa salami, ham, provolone cheese, and topped with traditional olive salad - a great new orleans sandwich
qtr 8.50
half 14.50
Side Items $3.95
French Fries
Sliced Tomatoes
Mashed Potatoes & Gravy
Red Beans & Rice
Fried Sweet Potato Wedges
Vegetable Du Jour
Beverages
Fountain Sodas one free refill. coke, sprite, diet coke
2.50
Bottled Sodas
2.00
Abita Root Beer
3.00
Coffee, Hot Tea, Iced Tea
2.25
Juices orange, tomato, grapefruit, apple or cranberry