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Houston's / Hillstone

  • $
  • American, Sushi
  • 153 E 53rd St, New York 10022 40.758277 -73.970801
  • (At 3rd Ave)
  • click map to interact
  • (212) 888-3828
  • 0


Chicago-Style Spinach Dip with hand-cut chips    16.00
Rosemary Foccacia with almonds and marinated olives    4.00
Nice Little House Salad mixed greens, golden beets, rustic house-made croutons and goat cheese    10.00
Chilled Jumbo Shrimp with cocktail & rémoulade sauces    21.00
Tonight's Featured Soup selection changes daily    10.00


Classic Caesar hearts of romaine, warm croutons, grated reggiano    15.00
The Club crispy chicken, field greens, bacon, avocado, egg, tomato    17.00
Grilled Chicken grilled chicken, field greens, peanut sauce, lime vinaigrette    19.00
Thai Steak & Noodle seared filet, avocado, mango, herbs, thai dressing also available with crispy chicken    24.00
Yellowtail Sashimi & Kale thinly sliced yellowtail served with emerald kale, cashews and mint tossed in a sesame miso vinaigrette    23.00


Spicy Tuna ‘Osaka Style'     17.00
Classic California Roll     14.00
Coconut Shrimp Roll     16.00
Spicy Tuna Roll     15.00
Rainbow Roll     17.00
Thai Tuna Roll     16.00
Kampachi Roll     21.00
Nigiri Plate     18.00

Burgers & Sandwiches

Cheeseburger ground chuck steak and brisket served all the way on a dressed egg bun    21.00
House-Made Veggie Burger our signature recipe with sweet soy glaze and melted jack    21.00
Famous French Dip thinly sliced roasted prime rib on a house-made french roll served au jus    24.00

House Specialties

Today's Very Fresh Fish filleted in house daily, served with today's green vegetable selection changes daily  
Pan Roasted Salmon with lentil vinaigrette, whipped potatoes and broccoli    29.00
Flying Tuna Salad seared ahi, field greens, avocado, mango, tomato    27.00
Jumbo Lump Crab Cakes pan-fried blue crab, with pommery mustard and coleslaw    42.00
Campfire Barbecue Ribs seasoned pork ribs, with french fries and ding's coleslaw    34.00
Dutch Country Chicken spit-roasted with crushed herbs, served with tabbouleh    28.00
Vince's Fried Shrimp served with rémoulade and cocktail sauces, coleslaw    28.00
Hawaiian Rib-Eye Steak pineapple soy ginger marinade, with a loaded baked potato    39.00
USDA Prime Center-Cut Filet seasoned and broiled, with whipped potatoes and sautéed spinach    48.00
Roasted Prime Rib aged prime rib, roasted on the bone, with whipped potatoes and sautéed spinach    38.00
Prime NY Strip hand-selected, finished in our broiler, with fries and watercress    49.00

Market Sides $8

Cashew Kale Salad   
Braised Red Cabbage   
Sautéed Or Creamed Spinach   
Whipped Potatoes   
Ding's Coleslaw   
Hand-Cut Fries   
Loaded Idaho Baked Potato   


Domaine Chandon étoile rosé, napa/sonoma    12.00


Thomas George son's & daughters, russian river    12.00
Patz & Hall hyde vineyard, carneros    16.00

Sauvignon Blanc

Five Vintners napa valley    12.00
Dog Point marlborough, new zealand    13.00

Rosé & More White

Bedell taste rosé, north fork    12.00
Alois Lageder pinot grigio, alto adige, italy    12.00
Hermann J. Wiemer riesling, finger lakes    12.00

Pinot Noir

Byron santa barbara county    12.00
Morgan 12 clones, santa lucia highlands    13.00
Radio Coteau la neblina, sonoma coast    20.00

Cabernet Sauvignon

B.R. Cohn north coast    12.00
Mi Sueño el llano, napa valley    16.00
Round Pond rutherford, napa valley    20.00


Trefethen napa valley    14.00

Syrah! & Shiraz

Torbreck woodcutter's, barossa, australia    12.00

More Red

Ernesto Catena siesta malbec, mendoza    14.00
Saldo zinfandel, california    15.00


Houston's / Hillstone
153 E 53rd St
At 3rd Ave
(212) 888-3828
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