Welcome to MenuPages - Please Select a city:

Houston's / Hillstone

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (Traditional), Sushi
  • 153 E 53rd St, New York NY10022 40.75844 -73.970443
  • (At 3rd Ave)
  • click map to interact
  • (212) 888-3828
  • 0


Chicago-Style Spinach Dip with hand-cut chips   16.00
Rosemary Foccacia with marinated olives   4.00
Chilled Jumbo Shrimp with cocktail sauce & rémoulade   22.00
Nice Little House Salad golden beets, rustic croutons, goat cheese   8.00


Classic Caesar hearts of romaine, warm croutons, grated reggiano   15.00
Flying Tuna Salad seared ahi, field greens, avocado, mango, tomato   27.00
The Club Salad crispy chicken, field greens, bacon, avocado, egg, tomato   17.00
Grilled Chicken Salad grilled chicken, field greens, peanut sauce, lime vinaigrette   19.00
Thai Steak & Noodle Salad seared filet mignon, avocado, mango, herbs, thai dressing also available with crispy chicken   24.00
Yellowtail Sashimi & Kale Salad thinly sliced yellowtail served with emerald kale, cashews, and fresh mint tossed in a sesame miso vinaigrette   23.00

Burgers & Sandwiches

Our Burgers Are Ground In-House Fresh Each Morning For Today’s Service And Served On Our House-Made Egg Bun

Cheeseburger freshly ground chuck steak served all the way on a dressed egg bun   20.00
House-Made Veggie Burger our signature recipe with sweet soy glaze and melted jack   20.00
Famous French Dip thinly sliced roasted prime rib on a house-made french roll served au jus served with choice of coleslaw, hand-cut french fries or tabbouleh   23.00

House Specialties

Today’s Very Fresh Fish filleted in house daily, served with sautéed spinach selection changes daily   
Pan Roasted Salmon with lentil vinaigrette, sautéed spinach and whipped potatoes   29.00
Jumbo Lump Crab Cakes pan-fried blue crab, with pommery mustard and coleslaw   38.00
Campfire Barbecue Ribs seasoned pork ribs, with french fries and ding’s coleslaw   32.00
Dutch Country Chicken spit-roasted with crushed herbs, served with tabbouleh   27.00
Vince’s Fried Shrimp served with rémoulade and cocktail sauces, coleslaw   27.00
Hawaiian Rib-Eye Steak pineapple soy ginger marinade, with a loaded baked potato   38.00
Center Cut Filet Mignon center-cut tenderloin, with whipped potatoes and spinach   44.00
Roasted Prime Rib aged prime rib, roasted on the bone, with a loaded baked potato   35.00
Prime NY Strip hand-selected, finished in our broiler, with fries and watercress   49.00


Spicy Tuna ‘osaka Style’    17.00
Classic California Roll    14.00
Coconut Shrimp Roll    16.00
Spicy Tuna Roll    15.00
Rainbow Roll    17.00
Thai Tuna Roll    16.00
Kampachi Roll    21.00
‘yuzu’ Pressed Sushi    22.00
Nigiri Plate    18.00

Market Sides $7

Peruvian Style Summer Corn    
Ding’s Coleslaw    
Sautéd Broccolini    
Hand-Cut Fries    
Cashew Kale Salad with sesame miso vinaigrette   
Loaded Idaho Baked Potato    
Whipped Potatoes    

Wines By The Glass


Domaine Chandon étoile rosé, napa/sonoma   12.00


Thomas George son’s & daughters, russian river   12.00
Mer Soleil silver, santa lucia highlands   14.00
Patz & Hall hyde vineyard, carneros   16.00

Sauvignon Blanc

Five Vintners napa valley   12.00
Dog Point marlborough, new zealand   13.00

More White Wine

Bedell Taste Rosé north fork   11.00
Alois Lageder pinot grigio, alto adige, italy   11.00
Hermann J. Wiemer riesling, finger lakes   12.00

Pinot Noir

Byron santa barbara county   12.00
Morgan 12 clones, santa lucia highlands   13.00

Cabernet Sauvignon

B.R. Cohn north coast   12.00
Mi Sueño el llano, napa valley   16.00
Caymus napa valley   21.00


Trefethen napa valley   14.00

Syrah & Shiraz

Torbreck woodcutter’s, barossa, australia   12.00

More Red Wine

Ernesto Catena siesta malbec, mendoza   14.00
Saldo zinfandel, california   15.00


Houston's / Hillstone
153 E 53rd St
At 3rd Ave
(212) 888-3828
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer