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Houston's / Hillstone

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Starters

Chicago-Style Spinach Dip with hand-cut chips 16.00
Rosemary Foccacia with almonds and marinated olives 4.00
Nice Little House Salad mixed greens, golden beets, rustic house-made croutons and goat cheese 10.00
Chilled Jumbo Shrimp with cocktail & rémoulade sauces 21.00
Tonight's Featured Soup selection changes daily 10.00
Salads

Classic Caesar hearts of romaine, warm croutons, grated reggiano 15.00
The Club crispy chicken, field greens, bacon, avocado, egg, tomato 17.00
Grilled Chicken grilled chicken, field greens, peanut sauce, lime vinaigrette 19.00
Thai Steak & Noodle seared filet, avocado, mango, herbs, thai dressing also available with crispy chicken 24.00
Yellowtail Sashimi & Kale thinly sliced yellowtail served with emerald kale, cashews and mint tossed in a sesame miso vinaigrette 23.00
Sushi

Spicy Tuna ‘Osaka Style' 17.00
Classic California Roll 14.00
Coconut Shrimp Roll 16.00
Spicy Tuna Roll 15.00
Rainbow Roll 17.00
Thai Tuna Roll 16.00
Kampachi Roll 21.00
Nigiri Plate 18.00
Burgers & Sandwiches

Cheeseburger ground chuck steak and brisket served all the way on a dressed egg bun 21.00
House-Made Veggie Burger our signature recipe with sweet soy glaze and melted jack 21.00
Famous French Dip thinly sliced roasted prime rib on a house-made french roll served au jus 24.00
House Specialties

Today's Very Fresh Fish filleted in house daily, served with today's green vegetable selection changes daily
Pan Roasted Salmon with lentil vinaigrette, whipped potatoes and broccoli 29.00
Flying Tuna Salad seared ahi, field greens, avocado, mango, tomato 27.00
Jumbo Lump Crab Cakes pan-fried blue crab, with pommery mustard and coleslaw 42.00
Campfire Barbecue Ribs seasoned pork ribs, with french fries and ding's coleslaw 34.00
Dutch Country Chicken spit-roasted with crushed herbs, served with tabbouleh 28.00
Vince's Fried Shrimp served with rémoulade and cocktail sauces, coleslaw 28.00
Hawaiian Rib-Eye Steak pineapple soy ginger marinade, with a loaded baked potato 39.00
USDA Prime Center-Cut Filet seasoned and broiled, with whipped potatoes and sautéed spinach 48.00
Roasted Prime Rib aged prime rib, roasted on the bone, with whipped potatoes and sautéed spinach 38.00
Prime NY Strip hand-selected, finished in our broiler, with fries and watercress 49.00
Market Sides $8

Cashew Kale Salad
Tabbouleh
Braised Red Cabbage
Sautéed Or Creamed Spinach
Broccoli
Whipped Potatoes
Ding's Coleslaw
Hand-Cut Fries
Loaded Idaho Baked Potato
Sparkling

Domaine Chandon étoile rosé, napa/sonoma 12.00
Chardonnay

Thomas George son's & daughters, russian river 12.00
Patz & Hall hyde vineyard, carneros 16.00
Sauvignon Blanc

Five Vintners napa valley 12.00
Dog Point marlborough, new zealand 13.00
Rosé & More White

Bedell taste rosé, north fork 12.00
Alois Lageder pinot grigio, alto adige, italy 12.00
Hermann J. Wiemer riesling, finger lakes 12.00
Pinot Noir

Byron santa barbara county 12.00
Morgan 12 clones, santa lucia highlands 13.00
Radio Coteau la neblina, sonoma coast 20.00
Cabernet Sauvignon

B.R. Cohn north coast 12.00
Mi Sueño el llano, napa valley 16.00
Round Pond rutherford, napa valley 20.00
Merlot

Trefethen napa valley 14.00
Syrah! & Shiraz

Torbreck woodcutter's, barossa, australia 12.00
More Red

Ernesto Catena siesta malbec, mendoza 14.00
Saldo zinfandel, california 15.00