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  • $$$
  • American
  • 508 Greenwich St, New York 10013 40.72572 -74.0094
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  • (212) 641-0654
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Brewed Iced Tea     2.00
Fresca     2.00
Coke     2.00
Diet Coke     2.00
Kombucha 16 oz. bottle of Inspired Brews gingery kombucha    10.00
Fresh Lemonade     3.00
Luxardo Cherry Soda     3.00
Bottle of Abita Root Beer     4.00
Sparkling Cherry Lemonade A refreshing lemonade with Luxardo cherry syrup, fresh squeezed lemon juice and sparkling water.    3.50

Small Plates

Dressed egg A 7-minute farm egg dressed with capers, anchovies, lemon, fried parsley and fried shallots.    5.00
Pickles, olives, cheese, salami     7.00
Mushroom, triple cream brie toast Maitake and king trumpet mushrooms on grilled Sullivan Street filone finished with gently warmed Brillat Savarin cheese.    18.00
Clotted cream, rye crackers, smoked salt Our version of bread and butter.    8.00
Sliced American Ham, Jasper Hill Blue Cheese, Stayman Apples Thinly sliced exquisite Broadbent American ham with chunks of Jasper Hill blue cheese and sliced fresh Stayman apples    21.00
Cheese Plate Daily selection of cheeses - usually a hard, bloomy rind and blue - served with grilled bread and preserves.    18.00
Granola, yogurt, dried fruit Our toasted oat and mixed seed granola with honey sweetened labne and a mixture of dried fruit.    10.00
Radishes, goat cheese, bottarga Fresh crunchy radishes served with whipped goat cheese and bottarga.    8.00
Sliced speck, dates     16.00
Smoked Trout, Salanova Lettuces, Soft Herbs, Honey-Viognier Vinaigrette Delicately smoked trout, beautiful Salanova lettuces, soft fresh herbs, olive oil and a viognier honey vinegar.    17.00
Lamb Terrine, Dandelion Greens, Pickled Currants     14.00
Pork Ribs, Tahini, Chard Stems, Roasted Tomatoes Three pork ribs with tahini, roasted tomatoes, and chard stems.    14.00


Vegan Jerusalem Artichoke Soup A pur?ed earthy vegan soup of sunchokes and mushroom stock.    13.00
Bean and Vegetable Soup A deicious vegetable broth based soup with beans and vegetables.    13.00
Chilled Cucumber Soup A refreshing, smooth puree of cucumber, watercress and spring onion, garnished with an herbed yogurt.    15.00
Whole Grain Soup with Grilled Bread A flavorful poultry broth with maitake mushrooms, collard greens, wild rice and wheat berries. Served with a piece of grilled bread.    23.00
White Gazpacho A beautiful expression of the Spanish classic chilled soup. Contains almonds and dairy.    15.00
Creamy Tomato Soup A fresh puree of ultra ripe Jersey beefsteak tomatoes, blended with a touch of cream and spices.    15.00
Martin's Butternut Squash Soup Pureed butternut squash with a touch of chicken stock, brown butter, and Indian spices.    13.00
Roasted Mushroom Soup A delicious vegan soup made of roasted wild mushrooms.    15.00
Whole Grain Soup with Bone Marrow Toast A flavorful poultry broth with maitake mushrooms, collard greens, wild rice and wheat berries. Served with a piece of grilled bread with bone marrow.    19.00
Roasted Sunchoke Soup with Walnut Oil     15.00
Matzah Ball Soup A flavor packed chicken broth with fresh matzah balls and roasted vegetables.    15.00


Plate Salad Green goddess dressing, little gems, cucumbers, radishes, mixed herbs and sunflower seeds.    15.00
Cicerchie Bean Hummus Plate Charred broccoli, lemon, chili, garlic, sesame seeds    13.00
Jerusalem artichokes and Pears with Chevrotin cheese Is it a cheese plate or a salad?? Roasted Jerusalem artichokes and fresh pears paired with large chunks of cheese, dressed with Katz's red wine vinegar, roasted sunflower seeds and fried rosemary.    15.00
Citrus and endive salad Endives and a variety of citrus fruits from our favorite Napa valley farmer. The dressing is toasted pistachios, aleppo pepper and pomegranate seeds. The whole delicious mess sits on a schmear of Lebanese yogurt.    18.00
Plate Salad Green goddess dressing, little gems, cucumbers, radishes, mixed herbs and sunflower seeds.    15.00
Chicories, smoked trout, walnuts A salad of bitter lettuces, house-smoked trout salad, and toasted walnuts.    18.00
Salanova Lettuces, Soft Herbs, Honey-Viognier Vinegar Beautiful farm-fresh Salanova lettuces, soft herbs, olive oil and a viognier honey vinegar.    12.00
Avocado, Feta, Egg, Furikake This is our very liberal interpretation of a Caesar salad: lettuces, avocado, feta cheese, nigella seeds, furikake, bonito flakes, and a broken 6-minute egg.    18.00
Marinated cucumbers, fingerlings, chickweed, ramps, lovage cream, wheat berries Cucumbers marinated in Meyer lemon and Sauvignon Blanc vinegar, with fingerling potatoes, fiddlehead ferns, ramps, chickweeds, wheat berries, and lovage blended with cream and yogurt.    15.00
Sugar Snap Peas, English Peas, Arugula, Radish, Sauvignon Blanc Dressing Sugar snap peas and english peas from the farmer's market, with spicy arugula, grated radish, and sauvignon blanc dressing.    15.00
Caprese Salad Our take on a caprese salad. Very ripe tomatoes, stracciatella, grilled zucchini, fried prunes, basil vinaigrette.    21.00
Roasted Carrots and Cauliflower, Olives, Pistachios, Harissa Roasted carrots and cauliflower over a smear of harissa and clotted cream, with olives, pistachios, and fried herbs.    15.00
Squash, Amba Yogurt, Almonds, Mint, Cilantro, Crimson Raisins Roasted squash on a bed of yogurt mixed with amba (pickled mango), with fresh herbs, toasted almonds, and crimson raisins.    15.00
Roasted Baby Carrots, Labneh, Hazelnuts, Za'atar A flavorful spring salad of roasted baby carrots on a bed of labneh, topped with toasted hazelnuts and sprinkled with za'atar.    15.00
Ripe Tomatoes, Cucumber, Feta, Olives, Oregano Our version of a greek salad. Ripe mixed tomatoes, whipped feta, fresh oregano, cucumbers and Kalamata olives.    18.00
Brussels sprouts, apple cider, Pleasant Ridge cheese Pan charred brussels sprouts with an apple cider gastrique and shaved Pleasant Ridge cheese.    15.00
Tender Fall Lettuces, Soft Herbs, Sauvignon Blanc Vinegar Beautiful farm-fresh Fall green lettuces, soft herbs, olive oil and asauvignon blanc vinegar.    12.00
Radicchio Castelfranco with Baley Hazel Blue Cheese Beautiful farm fresh Castelfranco and crumbled Jasper Hill Farms Bailey Hazen blue cheese, dressed with Katz's farm red wine vinegar and olive oil.    12.00
Hudson Square Salad Radicchio, celeriac, chervil, pomegranate, pistachios, fried speck, blue cheese dressing.    18.00
Citrus, Feta, Pistachio, Chicories, Herbs California grown blood orange, Seville sour orange, red grapefruit, a variety of chicories, and fresh herbs, dressed with almond oil, citrus juice and sauvignon blanc vinegar.    16.00
Confitted Beech Mushrooms, Swiss Chard, Wheat Berries, Toussaint Cheese A salad of swiss chard, beech mushrooms cooked and preserved in olive oil , wheat berries, and shredded Toussaint cow's milk cheese.    16.00
Roasted Beets, Cilantro, Chili, Seeds     15.00
Spicy Watercress Salad, Cucumbers, Peanuts, Serrano Pepper Peppery watercress and cucumbers and crushed roasted peanuts dressed with a spicy serrano pepper vinaigrette.    12.00
Crunchy and Green Salad with Goat Cheese Crunchy, dark green spigarello leaves and crunchy toasted puffed rice dressed with herbs and olive oil, all sitting atop a pillow of goat cheese.    15.00
Grilled Asparagus, Herb Sauce, Plickled Mimosa Egg, Fried Capers Grilled asparagus dressed in a herb, anchovy and olive oil sauce, with finely chopped, lightly pickled, hard boiled egg and sprinkled with fried capers.    15.00


Bánh Mi Pork terrine and turkey rillettes on a baguette with pickled carrots, cucumbers, cilantro and spicy mayonnaise. Served with your choice of fries or a salad.    15.00
Vegetarian Sandwich Roasted wild mushrooms and escarole on a toasted roll, with lemon rosemary aioli and black olive tapenade.    18.00
Tongue and scrambled egg sandwich Thinly sliced slow braised beef tongue and scrambled eggs on baguette.    15.00
Tongue and Egg Sandwich Thinly sliced beef tongue and scrambled eggs with a spicy mayonnaise on baguette. Served with your choice of french fries or a salad.    18.00
BLT Super ripe Jersey beefsteak tomatoes, little gem lettuce and Nueske's bacon on Pullman bread with our housemade mayonnaise.    15.00
Bành Mí Lamb terrine and beef heart on baguette with pickled carrots, parsley, cilantro and a spicy mayonnaise.    15.00
French Onion Sandwich A grilled cheese with caramelized onions, Gruyere cheese, and a touch of whole grain mustard.    15.00


Houseman Burger Two 3 oz. patties with caramelized onions, roasted mushrooms, swiss cheese and fried rosemary on a potato bun. Served with your choice of fries or a salad.    20.00
Houseman Burger Two 3 oz. patties with caramelized onions, roasted mushrooms, swiss cheese and fried rosemary on a potato bun. Served with your choice of fries or a salad.    18.00


Houseman Roasted Half Chicken Grain tabbouleh served with our famous roast chicken.    22.00
Roast Chicken, Black Trumpet Mushrooms, Fennel, Olives, Hazelnuts Roasted half chicken served with a flavorful mixture of black trumpet mushrooms, fennel, olives and hazelnuts.    33.00
Paprika Chicken with Spaetzle A roasted half chicken with a Hungarian paprika sauce served with small German dumplings (spaetzle).    28.00
Cheese and Fennel Pork Sausage, Leeks Vinaigrette Housemade pork, fennel and cheese sausage served with leek vinaigrette, and bread crumbs.    29.00
Swordfish Salad Lightly poached swordfish that has been preserved in olive oil, and served with a swordfish tonnato, green beans, wax beans, roasted tomatoes, and potatoes.    26.00
Swordfish with Caponata Grilled swordfish with sweet and sour eggplant.    30.00
Confit Turkey Leg A Houseman tradition! A whole turkey leg cooked in duck fat until it is rich and tender. Served with an Iranian spiced walnut date sauce.    30.00
Lamb Meatballs, Escarole, Green Garlic, Za'atar, Cumin Yogurt Four housemade lamb meatballs served on a bed of escarole wilted by a warm green garlic vinaigrette. Accompanied by cumin yogurt and sprinkled with za'atar spice mix.    30.00
Smoked duck breast, Beets, Persimmons, Garlic Yogurt Pan roasted, crispy skinned, cold smoked Peking duck breast served sliced on a bed of garlic yogurt, roasted beets, and ripe fresh persimmons.    33.00
Guinea Hen, Trumpet Mushrooms, Celeriac, Cashews, Brown Butter, Soft Herbs Roasted guinea hen (a cousin to chicken) with julienne celery root, trumpet mushrooms, cashews, brown butter vinegrette and soft herbs.    36.00
Braised Beef Cheek stew Slow braised beef cheeks in braising liquid, served with grilled bread/    26.00
Red wine braised beef tongue Red wine braised beef tongue with creamy potato pur?e and fresh herbs.    26.00
Pork and Cheese Sausage, Leeks Vinaigrette     29.00
Pork and beans Braised pork shank and tender butter beans.    33.00
Smoked Chicken, Cabbage, Red Onion, Apples A roasted half chicken served with a warm cabbage, red onion and apple slaw.    28.00
Parmesan Chicken Houseman's famous roasted half chicken on top of a large crouton, topped with a parsley, mint and fennel frond salad with anchovy vinaigrette and showered with freshly grated Parmesan cheese.    28.00
Steak and Fries A gently cooked, tender and juicy 7 oz. hanger steak basted in brown butter, rosemary and garlic, served with special French fries tossed in the brown butter steak drippings.    34.00
Goat Meatballs A light entree or a heavier appetizer. Three 2 oz. house made goat meatballs served with a spiced tomato sauce and with an herbed yogurt.    21.00


Fried uglies Fresh farm potatoes, boiled until very soft, cooled and then palm-smashed and dropped in the frier until crisp. Seasoned with a liberal dose of duke (coriander, cumin, sesame and toasted nuts) spice.    6.00
Greens Irony greens, blanched with care and dressed with lemon, olive oil and garlic.    6.00
Greens A daily rotation of wilted greens with olive oil and lemon.    6.00
French fries Voted the "absolute best" french fries by New York Magazine and Grub Street.    6.00
Side salad A handful of Little Gem lettuces dressed simply with oil and vinegar.    6.00
Side of bread Two pieces of grilled Bien Cuit bread    3.00
Ugly Potatoes Farm fresh potatoes boiled, smashed and fried. Tossed with dukkah spice.    6.00


Salted Peanut Tart with Sour Cream     8.00
Fruitcake     8.00
Whole fruitcake in a decorative tin     55.00
Pecan tart Roasted peanuts in a gooey brown butter sauce served with a dollop of sour cream.    8.00
Almond Pound Cake, berries, Honey Labneh House-made pound cake with preserved blueberries and honey labneh    10.00
Almond Pound Cake, Blood Orange Marmalade, Honey Labneh     8.00


508 Greenwich St
(212) 641-0654
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