The Runner & Spear Salad string bean & asparagus salad chilled with goat cheese, pimento, red onion & lemon vinaigrette
12.00
The Daft Duck Salad seared duck breast on a bed of baby field greens, carrots, cherry tomatoes, figs & balsamic vinaigrette
16.00
The Foghorn Leghorn Salad grilled chicken breast served on a bed of mesculin, carrots, cherry tomatoes & drizzled with a lemon ginger vinaigrette
16.00
The Sea Side Salad sea scallops served on a bed of baby greens with garden vegetables & raspberry vinaigrette
17.00
Red Beet Salad served on a bed of arugula with oranges, walnuts with a mustard & white wine vinaigrette
10.00
Fish & Chips cod served with homemade tartar sauce pastry
16.00
Shepherd’s Pie made with ground lamb & sirloin
16.00
Traditional Chicken Pot Pie peas & carrots served topped with a flaky
14.00
Bangers & Mash english sausages with whipped potatoes and gravy
12.00
Houndstooth Black Angus Burger 12oz char-grilled burger served with steak fries choice of cheese: gorgonzola, swiss, cheddar, american or mozzarella
14.00
Turkey Burger 12oz char-grilled burger served with steak fries choice of cheese: gorgonzola, swiss, cheddar, american or mozzarella
14.00
Per Additional Topping crispy bacon, sautéed mushrooms or sautéed onions
1.00
Grilled 6oz Filet Tip Steak Sandwich served on garlic bread with steak fries, onion, lettuce, tomato & pickle, choice of cheese
17.00
The Hearty Garden Sandwich grilled zucchini, portobello mushrooms, peppers, sautéed red onions, pesto mayo served on rosemary herb bread
12.00
Carving Board Sandwich choice of: oven roasted turkey breast, glazed baked ham, house cured corned beef or hot prime roast beef choice of toasted bread & cheese
11.00
Pulled Pork Pub Sandwich slow cooked pork shoulder in a spicy sweet & tangy bbq sauce heaped on a kaiser roll served with fries & homemade coleslaw
14.00
The Manchester grilled marinated chicken breast, homemade mozzarella, arugula & onions served on rosemary herb bread with mission olive mayo & sweet potato fries
15.00
Braised Beef Short Rib Sandwich boneless braised short rib served with water crest, mascarpone cheese and steak fries
16.00
Baby Back Guinness Ribs full rack, slow cooked in guinness & basted in our tangy homemade bbq sauce served with steak fries & homemade coleslaw
22.00
Prime Rib-Eye Steak adobo grilled 16oz bone in steak angus port wine reduction drizzle, grilled red onions & bleu cheese mashed potatoes
28.00
Sautéed Calf’s Liver sautéed onions, bacon & garlic mashed potatoes drizzled in sherry port reduction sauce
17.00
Home Made Lamb Stew with sage sausage carrots, onions, celery & potatoes
18.00
Oven Roasted Chilean Sea Bass served with basmati rice and spicy tomato chutney, and scallion vinaigrette
24.00
Pan-Seared Salmon served with sautéed squash, lemon thyme polenta cake
24.00
Butternut Squash Ravioli served in a gorgonzola sauce garnished hazel nut
15.00
Linguine Fra Diavolo linguini & shrimp served in a spicy marinara sauce
19.00
Pasta Primavera bow tie pasta, fresh roasted corn, artichoke hearts, baby spinach, onion, tomato, mushroom & aged parmesan