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Hotel Griffou

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  • $$$$$
  • American (New), Mediterranean
  • 21 W 9th St, New York NY10011 40.7333668 -73.9970834
  • (Btwn 5th & 6th Ave)
  • google maps Subway Directions
  • Phone: (212) 358-0228

Dinner

Artisan Pizzas

Our Pizzas Are Made From 100% King Arthur Flour, With Homemade Mozzarella And Tomatoes Imported From Italy’s San Marzano Valley. Our Olive Oil Is Monini, Made From 100% Italian Olives From Spoleto, Italy

Pizza Alla Contadina tomato sauce, mozzarella, caramelized onions and peppers with crumbled hot and sweet italian sausage   18.00
Farm Pizza Of The Day griffou individual pizza topped with today’s selection of ingredients from small family farms   

Artisan Salumeria Plates

La Quercia Speck & Prosciutto thinly sliced and served with bruschetta   18.00
Salumeria Biellese Sopressata, Catatorino & Salami Toscano with bruschetta and marinated olives   19.00
A Tasting Of Parmigiano chunks of reggiano & grana padano with olives and celery sticks   14.00
Local Artisan Cheese Tasting today’s selection served with bruschetta, olives, fig jam & roasted almonds   21.00
Salumeria Meat & Artisan Cheese Tasting   (for two) 24.00
Sicilian Fritto Misto Plate calamari, four-cheese croquette, arancini, zucchini, mushrooms, parsley & capers, flash-fried & served with lemon and sea salt   18.00

Starters

Soup Of The Day    11.00
Spicy Grilled Octopus And Spicy Shishito Peppers served on a bed of homemade caponata   16.00
Gnudi Di Ricotta coach farm goat ricotta dumplings, sautéed with pumpkin, squash, prosciutto, butter & sage   16.00
Mark’s Campagna Meatballs with san marzano plum tomato sauce   15.00
Winter Salad beets, lentils, spelt, pumpkin seeds, arugula, goat cheese & griffou dressing   14.00
Puntarelle Alla Romana satur farms florida-grown italian dandelion with a garlic & anchovy dressing   14.00
Eggplant Alla Parmigiana mark's classic version   14.00
Chopped Salad satur farms greens with chopped fennel, zucchini and celery, with roasted almonds, apple, pear, croutons & griffou dressing   12.00
with jasper hill farm bayley hazen blue cheese add   3.00

Paste

Penne All’Aglio, Olio E Pomodoro mark’s spicy, garlicky tomato sauce with fresh basil   19.00
Spaghetti With Mark’s Baby Clam Sauce new zealand cockles sautéed with long island garlic, olive oil, crushed red pepper & a touch of tomato   22.00
Orecchiette With Bitter Greens And Sausage tuscan kale and broccoli rabe, sautéed with olive oil, long island garlic & italian sausage   21.00
Lasagna Della Nonna layers of fresh pasta sheets baked with tomato sauce, bechamel, bolognese sauce and parmesan cheese   22.00

Main Courses

Spicy Half Eberley Farm Chicken "Under A Brick" grilled with herbs & crushed red pepper, served with green beans & mashed potatoes   26.00
Sole Alla Milanese pan-sauteed lightly-breaded local filet of sole, topped with an arugula, endive, red onion & radicchio salad   28.00
Fish Of The Day    
Cacciucco Alla Livornese shrimp, scallops, mussels, clams, octopus & squid, in a spicy white wine & tomato broth with garlic bruschetta   31.00
Homemade Sausage And Peppers freshly-made hot & sweet sausages stewed with sweet peppers, tomato & onions   24.00
Hudson Valley Lamb Meatballs braised in fresh mint and port wine sauce, with satur farms fresh cranberry beans   24.00
Boneless Aged Creekstone Farms Rib-Eye Alla Fiorentina grilled, sliced and seared with olive oil, lemon & fresh herbs served with hand-cut french fries   39.00
The Burger hudson valley beef on a brioche bun with vermont cheddar served with hand-cut french fries   18.00

 

Desserts

Upstate Apple Crumble with burnt sugar ice cream   10.00
Molten Chocolate Cake housemade vanilla ice cream   10.00
Fresh Berries with zabaglione   10.00
Pumpkin Spiced Crème Brulee    12.00
Selection Of Artisanal Gelati By Capogiro    8.00
Assorted Selection Of Cookies    5.00

Cocktails

Tarbell Cocktail crop cucumber vodka, lime juice st. germain elderflower liqueur red grapes & bay leaf   14.00
The Talented Mr. Ripley michter’s rye, grilled lemon, honey bitters, ginger ale & mint   14.00
Classic Negroni beefeater gin, campari carpano antica, served over an orange bitter ice block   15.00
Navy Grog flor de caña rum, gosling’s rum, velvet falernum, pineapple juice, nutmeg & a float of pusser’s british navy rum   14.00
Trophy Wife cabana cachaca, champagne & passion fruit juice   14.00
Roman Speedball marolo chamomile grappa, milagro reposado tequila, moscato & basil   15.00
Lost In Translation xante pear liqueur, brugal dominican rum house infused cinnamon saki with shiso & fresh pear   15.00
Spiced Moscow Mule ketel one vodka, st. elizabeth all spice dram, lime & muddled ginger   14.00
Topo Gigio moralcco cherry liqueur, frangelico,cointreau, fresh squeezed citrus with chianti & charred rosemary   14.00
Smoke & Fire herradura tequila, ilegal mezcal, agave,lime & grapefruit juice with housemade habanero sauce   15.00
Maple & Sage Gin Cream nolet’s gin, lemon, sage, organic vermont maple syrup, shaken with cream   15.00
Hudson Hi-Ball laird’s applejack, apfelkorn, zu bison grass vodka, cranberry juice & lime   14.00
Writer’s Block Tonic linie aquavit, lemon, simple syrup, fresh pomegranate & ginger ale   14.00
F*ck Port Arthur Texas we agree with janis joplin! southern comfort, johnny drum bourbon, housemade tobacco elixir, flamed orange peel   14.00

Wines By The Glass

Bubbles

Prosecco NV, Lamberti, Veneto, Italy   11.00 47.00
Brut NV,Nicolas Feuillete, Chouilly, FR   18.00 80.00
Brut NV, Krug, Grand Cuvée, Reims, FR   39.00(1/2 btl) 120.00
Brut Rosé NV, Ruinart, Reims, FR   25.00(1/2 btl) 63.00

White

Pinot Grigio 2010, "Vignetto Sortesele"   11.00 45.00
Bourgogne Blanc 2009, Olivier Leflaive, Burgundy, FR   13.00 55.00
Sancerre "Bailly-Reverdy" Loire, FR   13.00 51.00
Sauvignon Blanc 2010, foppiano Russian River Valley, CA   13.00 51.00
Chardonnay, Clos Du Val, Napa CA   14.00 49.00

Rose

Chinon Rosé 2010, J.M. Raffault, Loire Valley   12.00 48.00

Red

Pinot Noir 2007,Seléna, "Grand Cuvée",Willamette,Or   15.00 55.00
Nero D’avola 2009, "Camporeale" Tenuta Rapitala, Sicily, Italy   10.00 42.00
Chianti 2009 "San Lorenzo", Fattorie Melini Tuscany, Italy   11.00 46.00
Cabernet Sauvignon 2007, Selby, Sonoma Valley   16.00 65.00

 

Hotel Griffou
21 W 9th St
Btwn 5th & 6th Ave
(212) 358-0228
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