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Posted by Dave on 01/26/2012
When it opened I had one of my best meals there. now it's mediocre Italian with the high price. SHAME!
Posted by Greenbloggin on 08/17/2011
The bartender makes great drinks, but the food is overpriced and uninsprired. After emptying my wallet on a disappointing dinner, I got home and reheated some pizza. Will go back for a drink, but that's about it.
Posted by Claudia P on 05/13/2011
Evverything I had was wonderful! Started with the bone marrow dish and the scallops. The scallops were cooked perfectly and melted in my mouth. Next came the poached duck egg and the rabbit sausage and pasta - delicious! My friend had the lamb for the entree and I had the beef. SOOOO good! We were stuffed but HAD to try the desserts. I don't remember the name, but the chocolate molten cake was warm and rich. My absolute favorite was the souffle. If you go, you HAVE to try it!
Posted by Jerky on 05/01/2011
The new chef has really improved the food. Try the Bone marrow dish!
Posted by NYdiner on 02/17/2011
Cozy spot with an inviting bar and dining room that feels nice and homey. Food is ok, but a tad overpriced, service is ok. But the place is trying too hard to be cool - and you shouldn't have to try...
Posted by S1D on 11/14/2010
Expensive bar - but great atmosphere, menu lacks some options - but staff were exceptionally friendly and accommodating. We still received great service & the atmosphere was very good. Definitely recommend it but go early to avoid being stuck with the pompous try-hard crew hovering around the bar basically looking annoying & too tall.
Posted by downtown diva on 06/19/2010
Why is this place crowded? Rooms are cramped, food is only so-so, service a little overwhelmed. Crowd is definitely second tier, just arrived looking for the first tier, who are now at the Lion. I guess this place is attractive to some types but not to me.