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Hotel Chantelle

  • $$$
  • American (New), Cocktails
  • 92 Ludlow St, New York 10002 40.718391 -73.988951
  • (Btwn Broome & Delancey St)
  • click map to interact
  • (212) 254-9100
  • 0

Salads

The Chantelle Spring mix, watermelon radish, grape tomatoes, cucumber, sliced pear, crumbled goat cheese, candied walnuts, roasted shallot champagne vinaigrette    13.00
Burrata Imported burrata, molecular olive oil, balsamic pearls & basil    16.00
Baby Leaf Caesar Salad Baby kale, gem greens, caesar dressing, garlic parmesan crisp, brioche croutons    13.00
Roasted Beet Salad Roasted heirloom beets, arugula, cucumbers, shaved ricotta salata, pickled red onions, lemon zest, honey dijon vinaigrette    14.00

Small Plates

Tomato & Cheddar Bisque Roasted tomato cheddar soup    9.00
Chicken & Waffles Waffle crusted chicken bites, maple syrup cotton candy, cola chili reduced drizzle    12.00
Oysters (6) Cilantro mignonette - cocktail sauce    18.00
When Pigs Fly Dried and cured thinly sliced spanish ham, hung and served with tomato chili jam, smoked paprika dusted crisps    18.00
Bacon Crusted Kobe Sliders Stuffed with maytag blue cheese, topped with sliced tomato & house sauce    15.00
Tuna Tartare Cigars Sushi grade chopped tuna, served inside crisp cigar shell, wasabi tobiko dip    17.00
White Truffle Flatbread Ultra-thin crust flatbread, fresh sheep's milk ricotta, mascarpone & goat cheese, sauteed mushrooms, arugula, white truffle oil, shaved parmesan    15.00
Rock Shrimp Tempura Crispy shrimp tossed in spicy thai sauce    16.00
Oysters Rockefeller Oven baked local oysters, creamed spinach, roasted panceta, gruyere cheese    16.00
Crispy Fish Taco Soft tortillas, crispy catch, pico de gallo, guacamole, cilantro, lime zest infused creme fraiche slaw, chipotle mayo    6.00
Shrimp Cocktail House cocktail sauce    16.00
Ten Dollar Pretzel Oversized, fresh baked, NYC pretzel served with cracker jack whipped butter, lager mustard, chili-infused hazelnut chocolate & jalapeno jack cheese dip    10.00
Grilled Octopus Blistered tomato, capers, olives, diced crisp potatoes, pickled onions, parsley, grilled lemon vinaigrette    18.00
Deviled Egg Tasting Served w/ lobster & caviar, truffle, maple bacon & jalapeno    12.00

Large Plates

Chicken Paillard Pounded grilled chicken breast, topped with diced tomato, cucumber, olives, crumbled feta & citrus vinaigrette    24.00
Diver Scallops Seared scallops, corn puree, pork skin chip, maple glazed bacon, sunny side up quail egg & apple cider reduction    28.00
Grilled Hanger Steak Herb rubbed hanger steak, simply grilled & creamed kale    32.00
Wild Mushroom Ravioli Homemade wild mushroom stuffed ravioli, sheep's milk ricotta & parmesan truffle cream sauce    23.00
Drunken Chicken Parmesan Thinly pounded, breaded breast of chicken, topped with vodka sauce, melted mozzarella and parmesan    25.00
Lobster Pot Pie Crock of classic creamy pot pie filled with chunks of maine lobster, pearl onions, peas, carrots, topped with baked puff pastry    28.00
Cedar Baked Salmon Baked salmon, wrapped in cedar wood, dill mustard & roasted root vegetables    27.00
Grass-Fed Rib Eye Recommended for two. Our signature aged, sliced rib eye, served with farm fresh seasonal grilled vegetables served on our table-top cast iron grill    68.00

Sides

Grilled Asparagus Madame     6.00
Blistered Shishito Peppers     8.00
Truffle Tator Tots Tossed in parmesan, spicy ketchup    9.00
Roasted Brussel Sprouts Lemon zested    8.00
Mac n Cheese du Jour     11.00
Pomme Frites Malt vinegar mayo    7.00

 

Brunch

Starters

Grapefruit Brulee Half grapefruit topped with raw cane sugar, thyme bruleed    8.00
Greek Breakfast Yogurt Seasonal macerated fruit conserve, greek plain yogurt, granola    11.00
Avocado Toast Toasted seven grain topped with avocado puree, diced tomato, crushed avocado, onions and chili flakes. This item can be made with gluten free bread. Add poached eggs $6.00    14.00
Deviled Egg Tasting Maple glazed bacon & roasted jalapeno, lobster, caviar & summer truffle    14.00
Breakfast Sausage Lollipops Skewered pancake crusted link sausages, maple dip    12.00
Oysters Cilantro mignonette - cocktail sauce    16.00
Shrimp Cocktail House cocktail sauce    16.00

Salads

The Chantelle Spring mix, watermelon radish, grape tomatoes, cucumber, sliced pear, crumbled goat cheese, candied walnuts, roasted shallot champagne vinaigrette    12.00
Baby Leaf Caesar Baby kale, gem greens, caesar dressing, garlic parmesan crisp & brioche croutons    13.00
Roasted Beet Salad Roasted heirloom beets, arugula, cucumbers, shaved ricotta salata, pickled red onions, lemon zest & honey dijon vinaigrette. Salad additions: grilled chicken $6.00, grilled shrimp $8.00, sliced steak $9.00, seared tuna $9.00 or poached lobster $14.00    14.00
Burrata Imported italian burrata served over grilled rustic crostini, molecular olive oil & balsamic & basil    16.00

Mains Menu

Egg White Quiche Egg whites, wild mushrooms, white cheddar cheese    16.00
Lobster Roll Overflowing chunks of maine lobster salad served in toasted potato bun, mesclun salad    21.00
White Truffle Pizza Ultra-thin crust pizza, fresh sheep's milk ricotta, mascarpone & goat cheese, sauteed mushrooms, arugula, white truffle oil, shaved parmesan    17.00
Bananas Foster Waffles Jumbo belgian waffle topped with sauteed banana cinnamon rum syrup    14.00
Breakfast Pizza Ultra-thin crust pizza topped with scrambled eggs, cheddar cheese, crumbled bacon, chopped chives and spicy ketchup    17.00
Truffle Grilled Cheese Goat cheese, gruyere, parmigiano reggiano, sauteed mushrooms, baby arugula    15.00
Scrambled Egg Crostini Soft french style scrambled eggs, toasted crostini, mushrooms, peppers, bacon, spicy ketchup and hollandaise on the side    16.00
Smoking Salmon Platter House cured salmon, crisp everything bagel chips, cream cheese, sliced cucumber, sliced tomato, capers & lemon    19.00
Stuffed French Toast Stuffed brioche with maple infused mascarpone & ricotta, crusted in frosted flakes & maple syrup    16.00
Thick Cut NY B.L.T. Texas toast, slow cooked thick cut applewood smoked bacon, sliced tomato, lettuce & housemade mayonaisse    16.00
Maison Burger Pat la Frieda brisket & short rib blend, brioche bun, served with lettuce, tomato and pomme frites. Swiss, cheddar, blue cheese, goat cheese, bacon, avocado puree, sauteed mushrooms, sauteed onions add $1.00 per    15.00
Norwegian Benedict Poached eggs served on toasted english muffin topped with house cured salmon & hollandaise sauce    21.00
Lobster Benedict Poached eggs served on toasted english muffin topped with chunks of maine lobster & hollandaise sauce    23.00
Chicken Paillard Pounded grilled chicken breast, topped with diced tomato, cucumber, olives, crumbled feta & citrus vinaigrette    24.00
Steak & Eggs Sliced, grilled hanger steak, sunny side up eggs, hollandaise drizzle & home fries    23.00

Sides

Maple Glazed Applewood Smoked Bacon     6.00
Grilled Asparagus Madame     6.00
Truffle Tator Tots     9.00
Pomme Frites w/ Malt Vinegar Mayo     7.00
Classic Link Breakfast Sausage     6.00
English Muffin     4.00

Coffee & Juice

Coffee & Assorted Tea     3.00
Espresso    Single 3.00 Double 4.00
Cappuccino     5.00
Fresh Squeezed Orange Juice     5.00

 

Hotel Chantelle
92 Ludlow St
Btwn Broome & Delancey St
(212) 254-9100
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