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Hotel Chantelle

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Cocktails
  • 92 Ludlow St, New York NY10002 40.7184495 -73.9891208
  • (Btwn Broome & Delancey St)
  • click map to interact
  • (212) 254-9100
  • 0

Dinner

Starters

French Onion Soup buffalo mozzarella & gruyere, topped crock, braised onions in broth.   11.00
Tomato, Cheddar Bisque roasted tomato cheddar soup   9.00
Ten Dollar Pretzel because it's that good. oversized, fresh baked, nyc pretzel served with cracker jack whipped butter & lager mustard, chili-infused chocolate & jalapeno jack cheese dip.   10.00
Grilled Octopus tomato, capers, olives, diced potatoes, parsley, lemon vinaigrette.   19.00
Tuna Tartare Cigar crisp wonton wrapper filled with raw sesame and soy marinated ahi tuna, wasabi dipping sauce.   14.00
Black Truffle Duck Pate Jar duck liver pate, chopped truffles, served with preserves & toasted rustic bread   17.00
Baked Clam Pizza ultra-thin crust pizza, topped with roasted garlic infused mascarpone, little neck clams, italian bread crumbs, parmesan.   16.00
White Truffle Pizza ultra-thin crust pizza, fresh sheep's milk ricotta, mascarpone & goat cheese, sautéed mushrooms, arugula, white truffle oil, shaved parmesan.   17.00

Salads

The Chantelle spring mix, watermelon radish, grape tomatoes, cucumber, sliced pear, crumbled goat cheese, candied walnuts, roasted shallot champagne vinaigrette.   13.00
Kale Caesar Salad crisp kale, shaved parmesan, garlic bread croutons, classic caesar dressing.   14.00
Roasted Beet Salad golden and red roasted beets, arugula, frisee, shaved ricotta salata, pickled red onions, lemon zest, honey dijon vinaigrette.   14.00
Burrata imported italian burrata served over grilled rustic crostini, roasted tomatoes topped with molecular olive oil and balsamic pearls, basil.   16.00
Salad Additions: Grilled Chicken $5 / Grilled Shrimp $7 / Sliced Steak $8 / Seared Tuna $9.

Mains

Waffle Crusted Fried Chicken waffle crusted fried chicken, maple syrup cotton candy, served with pomme frites   25.00
Wild Mushroom Ravioli homemade wild mushroom stuffed ravioli, sheep's milk ricotta, parmesan truffle cream sauce.   23.00
Crispy Fish Tacos soft tacos, crispy tilapia, pico de gallo, guacamole, cilantro, lime zest infused creme fraiche slaw, chipotle mayo.   21.00
Crusted Rack Of Lamb truffle honey, crystallized mint, cauliflower puree.   38.00
Pan Seared Branzino pan roasted filet of mediterranean sea bass, topped with warm sauteed kale, capers, olives, baby tomatoes.   27.00
Lobster Pot Pie crock of classic creamy pot pie filled with chunks of maine lobster, pearl onions, peas, carrots, topped with baked puff pastry.   28.00
Grilled Hanger Steak herb rubbed hanger steak, simply grilled topped with bone marrow maitre d' butter.   27.00
Rotisserie Chicken herb roasted, free range, organic 1/2 chicken, served with pomme frites.   24.00

Shareable

Serves (2-3pp). Get To Know Us, Share A Bite Before Your Appetizer.

Blistered Shishito Peppers    7.00
Fried Pickle Spears spicy remoulade.   8.00
NY Steak Bacon thick-cut slab bacon, maple glaze   12.00
add slice   4.00
Deviled Egg Tasting lobster & caviar / maple bacon & jalapeno / smoked salmon caper creme fraiche.   12.00
Shrimp Cocktail cilantro mignonette - cocktail sauce  (6) 14.00
Oysters cilantro mignonette - cocktail sauce.  (6) 18.00
Snow Crab Claws half dozen snow crab claws served warm, drawn butter, mustard aioli.   15.00
Rock Shrimp Tempura crispy shrimp tossed in spicy thai sauce.   14.00
Mini Lobster Rolls mini slider buns filled with chunks of maine lobster salad, celery, dill, tarragon.   19.00
Burger Bash Sliders trio bacon crusted burgers, stuffed with maytag blue cheese, topped with tomato & house sauce.   14.00

Sides

Truffle Mac 'N Cheese    12.00
Sweet Potato Fries Salted Maple Sugar    8.00
Roasted Brussel Sprouts    8.00
Truffle Tator Tots    9.00
Sautéed Mushroom & Onions    7.00
Pomme Frites    7.00

 

Brunch

Starters

Grapefruit Brulee half grapefruit topped with raw cane sugar bruleed.   8.00
Berry Compote, Yogurt & Granola macerated fruit conserve, greek plain style yogurt, granola.   11.00
Tomato, Cheddar Bisque roasted tomato cheddar soup   9.00
Avocado Toast toasted brioche topped with avocado puree, diced tomato, sliced avocado, onions, chili flakes.   13.00
Deviled Egg Tasting maple glazed bacon & roasted jalapeno, lobster, caviar, smoked salmon caper creme fraiche.   14.00
Croque-Monsieur Spring Rolls ham, gruyere, parmesan, bechamel, wrapped inside a crispy roll, dijon mustard dip.   13.00
Oysters cilantro mignonette - cocktail sauce.  (6) 16.00

Salads

The Chantelle spring mix, watermelon radish, grape tomatoes, cucumber, sliced pear, crumbled goat cheese, candied walnuts, roasted shallot champagne vinaigrette.   12.00
Kale Caesar Salad crisp kale, shaved parmesan, garlic bread croutons, classic caesar dressing.   14.00
Burrata imported italian burrata served over grilled rustic crostini, roasted tomatoes topped w/ molecular olive oil & balsamic pearls, basil.   16.00
Salad Additions: Grilled Chicken $5 / Grilled Shrimp $7 / Sliced Steak $8 / Seared Tuna $9 / Poached Lobster $12.

Mains

Egg White Quiche egg whites, wild mushrooms, white cheddar cheese.   16.00
Lobster Roll overflowing chunks of maine lobster salad served in toasted potato bun, mesclun salad.   21.00
White Truffle Pizza ultra-thin crust pizza, fresh sheep's milk ricotta, mascarpone & goat cheese, sauteed mushrooms, arugula, white truffle oil, shaved parmesan.   17.00
Steak & Eggs sliced, grilled hanger steak, sunny side up eggs, hollandaise drizzle, home fries.   23.00
Bananas Foster Waffles jumbo belgian waffle topped with sauteed banana cinnamon rum syrup.   14.00
Breakfast Pizza ultra thin crust pizza topped with scrambled eggs, cheddar cheese, crumbled bacon, chopped chives, spicy ketchup.   17.00
Truffle Grilled Cheese goat cheese, gruyere, parmigiano reggiano, sauteed mushrooms, baby arugula.   15.00
Smoked Salmon Platter nova scotia salmon, crisp everything bagel chips, cream cheese, sliced cucumber, sliced tomato, capers, lemon.   19.00
Maison Burger prime blend burger, brioche bun, served with lettuce, tomato, pomme frites.   15.00
add: swiss, cheddar, blue cheese, goat cheese, bacon, avocado puree, sauteed mushrooms, sauteed onions.  per 1.00
Scrambled Egg Crostini soft french style scrambled eggs served over toasted crostini, vine ripe roasted tomatoes, hollandaise drizzle.   14.00
Lobster Benedict poached eggs served on toasted english muffin topped with chunks of maine lobster, hollandaise sauce.   22.00
Stuffed French Toast stuffed brioche with maple infused mascarpone & ricotta, crusted in frosted flakes, maple syrup.   16.00

Sides

Maple Glazed Applewood Smoked Bacon    6.00
Truffle Tator Tots    9.00
Pomme Frites    6.00
Sweet Potato Fries maple dip   7.00
Maple Glazed Breakfast Sausage    6.00
English Muffin    4.00

Coffee

Coffee & Assorted Tea    3.00
Espresso  sgl 3.00dbl 4.00
Cappuccino    5.00

Cocktails

Strawberry Lime Rickey & Easy Passage    .92
Mimosa    3.92
Bellini    3.92
Bloody Mary    3.92
Specialty Drinks    6.00
Jameson & Don Julio Shots    6.00
White Sangria Punch Bowl white wine, don q rum, peach puree, pineapple and orange liqueur.  (serves 10-12pp) 30.00
Due To Our Special Brunch Cocktail Pricing, An Automatic 15% Gratuity Will Be Added To The Pre-Discounted Bill.

 

Cocktails

The Bramble bombay sapphire gin, creme de mure, fresh lemon and blackberries   
Moscow Mule russian standard vodka, ginger beer, lemon zest   
Saints & Ginners bombay dry gin, st germain, basil, fresh lime and orange essence   
Sangria Savoir-Faire pyrat rum, fresh fruit and red wine   
After Dark & Stormy cruzan spiced rum, ginger beer, orange and pineapple juices   
Kir Yvette russian standard vodka, sparking rose, violets and lemon   
Ike Ludlow hendricks gin, fresh muddled cucumber, lime and peppercorn   
Writer’s Vice jack daniel’s and jack daniel’s honey whiskeys, lemons, fresh basil, bitters   
Pineapple Express pineapple and jalapeño infused don julio blanco tequila, pomegranate, fresh cane syrup   
Mint Blues bacardi light rum, fresh mint, blueberries   
Easy Passage acai berry vodka, patron citronge, lemon juice bitters and sparkling wine   

Wines By The Glass

Sparkling

Rose. Marquis De La Tour Nv. Loire, France, light with fine bubbles and ripe melon flavors   11.00
Champagne. Moet & Chandon Brut Imperial Nv. Champagne. France golden yellow with shades of amber. aroma of flowers   16.00

White

Sauvignon Blanc. Chilensis. 2009, Casablanca Valley. Chile medium body with refreshing citrus fruits   12.00
Riesling, S.A. Priam Essence. 2009, Mosel, Germany fresh fruit flavors balanced by crave mineral character   13.00
Chardonnay. Labouré•roi, 2009, Burgundy. France crisp peach and honeysuckle with a lasting finish   14.00

Red

Syrah, Chateau Ste. Michelle. 2006, Columbia Valley, Washington vibrant red fruit with soft tannins   11.00
Malbec, Brandsen, 2007, Mendoza, Argentina full body figs & chocolate notes   11.00
Pinot Noir, Laboure Roi, 2009. Burgundy, Francy light and lively, berry fruit flavors; great chilled   12.00

 

Hotel Chantelle
92 Ludlow St
Btwn Broome & Delancey St
(212) 254-9100
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