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Hotel Chantelle

  • $$$
  • American (New), Cocktails
  • 92 Ludlow St, New York 10002 40.718391 -73.988951
  • (Btwn Broome & Delancey St)
  • click map to interact
  • (212) 254-9100
  • 0

Beverages

Canned Soda     2.00
Barritt's Ginger Beer     4.00
San Pellegrino Bottled Water 1 liter.    6.00
Evian Bottled Water 1 liter.    6.00

Starters

Crispy Fish Tacos 2 tacos with soft tortillas, crispy catch, pico de gallo, guacamole, cilantro, lime zest, red cabbage slaw, and chipotle mayo.    12.00
Bacon Crusted Kobe Sliders Stuffed with Maytag blue cheese, sliced tomato, and house sauce.    14.00
White Truffle Flatbread Shaved truffle, ricotta, Parmesan, goat cheese, sauteed mushrooms, and arugula.    15.00
Broccoli Flatbread Charred roasted broccoli, pecorino, and chili flakes.    16.00
Ten Dollar Pretzel Oversized, fresh baked, NYC pretzel served with cracker jack whipped butter, lager mustard, chili-infused hazelnut chocolate & jalapeno jack cheese dip.    10.00
Burrata Imported burrata cheese, heirloom tomato, grilled bread cubes, poppy seed, and basil vinaigrette.    14.00
Mac 'N Cheese Truffle.    11.00
Rock Shrimp Tempura Crispy shrimp and spicy Thai mayo.    12.00
Chicken Meatballs 5 meatballs served with spicy marinara and ricotta.    12.00
Baked Clam Flatbread Chopped little neck clams, garlic, white wine, bread crumbs, and oreganata.    17.00
Ceviche Chef's daily selection, choclo corn, peppers, jalapeno, cilantro, lime juice, and coconut.    16.00
Chicken and Waffles Waffle-crusted chicken and maple syrup cotton candy.    12.00
Crab Cake Giant lump crab, bell peppers, spicy corn salsa, and saffron aioli.    17.00
Deviled Egg Tasting Lobster and caviar, truffle, and maple bacon and jalapeno.    13.00
Grilled Octopus Tomatoes, capers, olives, diced potatoes, pickled onions, and lemon vinaigrette.    18.00
Raw Bar Trio 2 jumbo shrimp, 2 oysters, 2 oz. giant lump crab, cilantro mignonette, and cocktail sauce.    18.00
Roasted Wild Mushrooms Pepperoncini, fried egg, and ricotta salata.    16.00
Spicy Summer Corn Soup Roasted green chili, checkerboard corn, bell peppers, and avocado.    10.00
Spicy Tuna Avocado Toast Crushed avocado, chopped ahi tuna, grilled country bread, and spicy mayo. Spicy.    17.00
Truffle Fondue Recommended to share. Parmesan and Gruyere cheeses, shaved truffles, button mushrooms, and brioche sticks.    38.00
Tuna Poke Cigars 3 crisp wonton shells rolled with sushi-grade tuna in soy-sesame marinade. Served with wasabi-tobiko dip.    17.00

Salads

The Chantelle Salad Spring mix, watermelon radish, tomatoes, cucumber, pear, goat cheese, candied walnuts and shallot champagne vinaigrette.    12.00
Tomato and Watermelon Salad Sliced beefsteak tomatoes, watermelon, crumbled feta cheese, mint, suman, and Athena vinaigrette.    14.00
Mushroom Artichoke Salad Shaved artichoke heart, button mushrooms, chopped arugula, Parmigiano-Reggiano, grilled lemon, and vinaigrette.    15.00
Baby Leaf Caesar Salad Baby kale, gem greens, Caesar dressing, garlic Parmesan crisp and brioche croutons.    12.00

Burgers

Maison Burger Pa la Frieda brisket and short rib blend, brioche bun, served with lettuce, tomato and pomme frites.    15.00
Truffle Mushroom Burger 8 oz. Pat la Frieda prime blend, chopped truffles, sauteed mushrooms, Gruyere, brioche bun, served with lettuce, tomato and pomme frites.    21.00
The Ludlow Burger 8 oz. Pat la Frieda prime blend, goat cheese, thick cut bacon, brioche bun, served with lettuce, tomato and pomme frites.    19.00
The LES Burger 8 oz. Pat la Frieda prime blend, ghost chili pepper jack, sauteed onions, sunny side up egg, brioche bun, served with lettuce, tomato and pomme frites.    19.00
Essex Market Burger 8 oz. Pat la Frieda prime blend, arugula, soft Brie, sauteed cippolini onions, brioche bun, served with lettuce, tomato and pomme frites.    19.00
Beyond Burger The world's first plant-based burger, cheddar, and pomme frites. Please call for availability.    18.00
M.O.A.B. urger ?The Mother Of All Burgers,? 60 day dry-aged prime blend, maytag bleu cheese, sauteed onions, and pomme frites.    24.00

Sandwiches

Spicy Chicken Sandwich Spicy battered chicken breast, pickled celery, carrot, and house sauce.    16.00
Build Your Own Grilled Cheese Served with pomme frittes.    10.00

Mains

Drunken Chicken Thinly-pounded, breaded breast of chicken topped with vodka sauce, melted mozzarella, and Parmesan.    24.00
Skirt Steak Herb-marinated skirt steak, romano cheese, hot cherry pepper, and wilted arugula salad.    28.00
The Smoking Salmon Roasted wild salmon, everything seasoning, charred cucumber, heritage vegetables, and dill mustard.    27.00
Roasted Chicken Pressed and split baby chicken, wild mushrooms, and citrus pan gravy.    24.00
Orecchiette Broccoli, crumbled Italian sausage, garlic, arugula, and shaved pecorino romano.    23.00
Duck and Waffles Belgium waffle, cheddar, crispy leg confit, and orange-maple chili glaze.    26.00
Diver Scallops Seared scallops, corn puree, pork skin chip, maple glazed bacon, sunny side up quail egg, and apple cider reduction.    29.00
M.O.A. Burger The mother of all burgers. 60 day dry-aged prime blend, Maytag bleu cheese, sauteed onions, and pomme frites.    24.00
Beyond Burger The world's first plant-based burger, cheddar, and pomme frites. Limited availability - please contact restaurant to check current availability.    18.00
Chorizo Meatloaf Smoked tomato jam, seasonal vegetables    16.00
Tagliatelle Parmesan, mushroom, ragu, poached egg topped with ricotta salata.    20.00
Tomahawk Ribeye Serves 1-2. Signature aged, bone-in rib eye served on a table-top cast iron grill with seasoned grilled vegetables.    68.00
Vintage Short Rib Vintage port-braised short ribs, charred onion gravy, roasted winter root vegetables.    22.00
Wagyu Flat Iron Steak Thick-cut roasted fingerling chips and bourbon peppercorn.    32.00
Chorizo Meatloaf Smoked tomato jam, fingerling potatoes, and seasonal vegetables.    16.00

To Share

Summer Paella Shrimp, octopus, scallops, uni, red peppers, green peas, saffron, and squid ink.    48.00
Rib Eye Bone-in rib eye aged 40 days. Served with seasonal grilled vegetables.    68.00

Sides

Pomme Frites Malt vinegar mayo.    7.00
Truffle Tater Tots Tossed in Parmesan and spicy ketchup.    9.00
Brussel Sprouts Apple cider vinegar.    8.00
Buffalo Cauliflower Crispy cauliflower, hot sauce, and bleu cheese.    8.00
Mac n' Cheese du Jour     11.00
10 Dollar Pretzel Cracker Jack butter, mustard, and jalapeno cheese dip.    10.00

Dessert

Nutella and Marshmallow Bread Pudding Whiskey cream anglaise.    9.00
Crumbled Raspberry Cheesecake Frozen smashed cheesecake, broken graham crackers, raspberry gelee, and preserved lemon.    9.00

 

Hotel Chantelle
92 Ludlow St
Btwn Broome & Delancey St
(212) 254-9100
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