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Hotel Chantelle

  • $$$
  • American (New), Cocktails
  • 92 Ludlow St, New York 10002 40.718391 -73.988951
  • (Btwn Broome & Delancey St)
  • click map to interact
  • (212) 254-9100
  • 0

Starters

Spicy Summer Corn Soup Roasted green chili, checkerboard corn, bell peppers, avocado.    10.00
Ceviche Chefs daily selection, choclo corn, peppers, jalapeno, cilantro, lime juice, coconut.    16.00
Raw Bar Trio Umbo shrimp (2), oysters (2), giant lump crab (2oz), cilantro mignonette cocktail sauce.    18.00
Tuna Poke Cigars 3 Crisp wonton shells, rolled with sushi-grade tuna, soy-sesame marinade, served with wasabi-tobiko dip.    17.00
Burrata Imported burrata cheese, heirloom tomato, grilled bread cubes, poppy seed, basil vinaigrette.    16.00
Deviled Egg Tasting Lobster & caviar, truffle, maple bacon & jalapeno.    13.00
Crab Cake Giant lump crab, bell peppers, spicy corn salsa, saffron aioli.    17.00
Roasted Wild Mushrooms Pepperoncini, fried egg, ricotta salata.    16.00
Chicken Meatballs 5 meatballs, spicy marinara, ricotta.    14.00
Rock Shrimp Tempura Crispy shrimp, spicy thaI mayo.    16.00
Spicy Tuna Avocado Toast Crushed avocado, chopped ahI tuna, grilled country bread, spicy mayo.    17.00
Chicken & Waffles Waffle-crusted chicken, maple syrup cotton candy    12.00
Crispy Fish Tacos 2 tacos, soft tortilla, crispy catch, pico de gallo, guacamole, cilantro, lime zest, red cabbage slaw, chipotle mayo.    12.00
Bacon Crusted Kobe Sliders Stuffed with maytag blue cheese, tomato, house sauce.    15.00
Grilled Octopus Tomatoes, capers, olives, diced potatoes, pickled onions, lemon vinaigrette.    18.00
Truffle Fondue Parmesan & gruyere cheese, shaved truffles, button mushrooms, brioche sticks.    38.00

Salads

The Chantelle Spring mix, watermelon radish, tomatoes, cucumber, pear, goat cheese, candied walnuts, shallot champagne vinaigret.    13.00
Mushroom Artichoke Shaved artichoke heart, button mushrooms, chopped arugula, parmigiano-reggiano, grilled lemon, vinaigret.    15.00
Tomato & Watermelon Sliced beefsteak tomatoes & watermelon, crumbled feta, mint, sumac, athena vinaigret.    14.00
Baby Leaf Caesar Baby kale, gem greens, caesar dressing, garlic parmesan crisp, brioche crouton.    13.00

Flatbreads

Thin crust artisinal mini-pizza

Baked Clam Chopped little neck clams, garlic, white wine, bread crumbs, oreganata.    17.00
White Truffle Ricotta, parmesan, goat cheese, mushrooms, arugula.    18.00
Broccoli Harred roasted broccoli, pecorino, chilI flake.    16.00

Mains

Baby Roasted Chicken Pressed & split baby chicken, wild mushrooms, citrus pan gravy.    26.00
Skirt Steak Herb marinated skirt steak, romano cheese, hot cherry pepper & wilted arugula salad.    28.00
Diver Scallops Seared scallops, corn purée, pork skin chip, maple glazed bacon, sunny side-up quail egg, apple-cider reduction.    29.00
Orecchiette Broccoli, crumbled italian sausage, garlic, arugula, shaved pecorino romano.    23.00
The Smoking Salmon Roasted wild salmon, everything seasoning, charred cucumber, heritage vegetables, dill mustard.    27.00
Duck & Waffles Belgium waffle, cheddar, crispy leg confit, orange-maple chilI glaze.    26.00
M.O.A.B.urger The mother of all burgers, 60 day dry-aged prime blend, maytag bleu cheese, sautéed onions, pomme frite.    24.00
Beyond Burger The world's first plant-based burger, cheddar, pomme frites. Add truffle cream $3.    18.00
Drunken Chicken Thinly-pounded, breaded breast of chicken, topped with vodka sauce, melted mozzarella & parmesan.    26.00

To Share

Summer Paella Shrimp, octopus, scallops, uni, red peppers, green peas, saffron, squid ink. Add lobster $18.    48.00
Rib Eye Aged 40 days, bone-in, seasonal grilled vegetables.    68.00

Favorites

Buffalo Cauliflower Crispy cauliflower, hot sauce, bleu chees.    8.00
Ten Dollar Pretzel Cracker jack butter, mustard, jalapeno cheese dip.    10.00
Truffle Tator Tots Tossed in parmesan, spicy ketchup.    9.00
Brussels Sprouts Apple cider vinegar.    9.00
Mac ‘N Cheese Du Jour      11.00
Pomme Frites Malt vinegar may.    7.00

 

Brunch

Starters

Spicy Summer Corn Soup Roasted green chili, checkerboard corn, bell peppers, avocado.    10.00
Almond Butter & Banana Toast Grilled 7 grain, topped with almond butter, bruleed bananas.    11.00
Acai Bowl Super fruit acai blended with banana, fresh berries and almond milk, topped with seasonal fruit, house granola.    13.00
Greek Breakfast Yogurt Seasonal macerated fruit conserve, greek yogurt, granola.    11.00
Avocado Toast Add poached eggs $6.00. Toasted seven grain topped with avocado puree, diced tomato, crushed avocado, onions, chili flakes - gluten free.    14.00
Deviled Egg Tasting Maple glazed bacon & roasted jalapeno, lobster, caviar, summer truffle.    14.00
Burrata Imported burrata cheese, heirloom tomato, grilled bread cubes, poppy seed, basil vinaigrette.    16.00
Breakfast Sausage Lollipops Pancake crusted link chicken sausage, maple.    12.00

Salads

Grilled chicken $6.00, grilled shrimp $8.00, sliced steak $9.00, seared tuna $9.00, poached lobster $14.00.

The Chantelle Spring mix, watermelon radish, grape tomatoes, cucumber, sliced pear, crumbled goat cheese, candied walnuts, roasted shallot champagne vinaigrette.    12.00
Tomato & Watermelon Sliced beefsteak tomatoes & watermelon, crumbled feta, mint, sumac, athena vinaigrette.    14.00
Baby Leaf Caesar Baby kale, gem greens, caesar dressing, garlic parmesan crisp, brioche croutons.    13.00

Mains

Chicken & Waffles Belgian waffle, spicy battered chicken breast add poached egg.    19.00
Quinoa Bowl Roasted salmon, mango, avocado, cherry tomatoes, black olives, fresh herbs, golden raisins, organic quinoa.    17.00
Lobster Roll Maine lobster, toasted hot dog bun, mesclun salad.    21.00
Breakfast Pizzette Scrambled eggs, cheddar, crumbled bacon, chives, spicy ketchup.    17.00
Stuffed French Toast Stuffed brioche, maple-infused mascarpone & ricotta, crusted in frosted flakes, maple syrup.    16.00
Scrambled Egg Crostini Mushrooms, peppers, bacon, spicy ketchup, hollandaise egg whites $2.00.    16.00
White Truffle Pizzette Ricotta, parmesan, goat cheese, sauteed mushrooms, arugula.    18.00
Bananas Foster Waffles Jumbo belgian waffle, sauteed bananas, cinnamon-rum syrup.    14.00
Truffle Egg Fondue Poached eggs, parmesan cheese sauce, wild mushrooms, brioche sticks.    17.00
Egg White Frittata Onions, peppers, mushrooms, tomato, goat cheese.    16.00
Smoking Salmon Platter House-cured salmon, crisp everything bagel chips, cream cheese, sliced cucumber, sliced tomato, capers, lemon.    19.00
Truffle Grilled Cheese Goat cheese, gruyere, parmigiano reggiano, mushrooms, arugula.    15.00
Crab Cake Giant lump crab, panko crusted, bell peppers, spicy corn salsa, saffron aioli.    17.00

Eggs Ben-addicts

Poached eggs, toasted english muffin, hollandaise sauce.

Canadian Ham     19.00
Crushed Avocado     18.00
Smoked Salmon     21.00
Lump Crab     23.00
Maine Lobster     24.00
Maison Burger Brioche bun, lettuce, tomato, pomme frites.    15.00
Beyond Burger Limited availability, the world's first plant-based burger, pomme frites.    18.00
Fix-ins Swiss, cheddar, bleu cheese, goat cheese, bacon, avocado puree, sauteed mushrooms, sauteed onions.  
M.O.A.B.urger The mother of all burgers, 60 day dry-aged prime blend, maytag bleu cheese, sauteed onions, pomme frites.    24.00
Duck & Waffles Belgium waffle, cheddar, crispy leg confit, orange-maple glaze.    26.00
Steak & Eggs Herb marinated skirt steak, eggs sunny-side up, hollandaise, home fries.    25.00

Sides

Maple Chicken Link Sausage     6.00
Grilled Asparagus     6.00
Truffle Tator Tots     9.00
Pomme Frites     7.00
English Muffin     4.00
Glazed Applewood Smoked Bacon     6.00

Coffee & Juice

Coffee & Assorted Tea     3.00
Espresso    Single 3.00 Double 4.00
Cappuccino     5.00
Fresh Squeezed Orange Juice     5.00

 

Hotel Chantelle
92 Ludlow St
Btwn Broome & Delancey St
(212) 254-9100
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