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Hotel Chantelle

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Cocktails
  • 92 Ludlow St, New York NY10002 40.7184495 -73.9891208
  • (Btwn Broome & Delancey St)
  • click map to interact
  • (212) 254-9100
  • 0

Dinner

Starters

Heirloom Gazpacho chilled spiced heirloom tomato & cucumber soup goat cheese crostini   12.00
Croque Monsieur Spring Rolls ham, gruyere, parmesan, béchamel, wrapped inside crispy spring roll, dijon mustard dip   14.00
Truffle Pizza ultra-thin crust pizza, fresh sheep’s milk ricotta, mascarpone & goat cheese, sautéed mushrooms, arugula, white truffle oil and shaved parmesan   16.00
French Dip Dumplings classic french roast beef & provolone cheese filled dumplings served with a beef consommé dipping sauce   14.00
Black Truffle Duck Pate Jar duck liver terrine pate served with preserves & toasted rustic bread   17.00
Roasted Bone Marrow herb rubbed bone marrow roasted & served with preserve & crostini   14.00
Rock Shrimp Tempura crispy shrimp mixed in creamy & spicy thai sauce   15.00

Salads

The Chantelle spring mix, watermelon radish, grape tomatoes, crumbled goat cheese, candied walnuts, roasted shallot champagne vinaigrette   12.00
Tomato, Watermelon Salad tower of sliced watermelon and tomato, topped with crumbled feta, micro basil, mint and arugula, athena dressing, balsamic glaze   14.00
Kale Caesar Salad kale, shaved parmesan, garlic bread croutons, classic caesar dressing   12.00
add grilled chicken   5.00
add grilled shrimp   7.00
add lobster   12.00
Mushroom Carpaccio thinly sliced white button mushrooms, arugula, tarragon, shaved parmesan, warm truffle vinaigrette   13.00

Sandwiches

French Onion Soup Grilled Cheese gruyere, swiss, sautéed onions, served on thick cut brioche   15.00
Truffle Grilled Cheese goat cheese, gruyere, parmigiano reggiano, sautéed mushrooms, baby arugula   16.00
Maîson Burger pat la frieda prime blend burger, served with lettuce, tomato, pomme frites   15.00
add swiss, cheddar, blue, goat, bacon, avocado puree sautéed mushrooms, sautéed onions  (per item) 1.00
Burger Bash Sliders three apple wood smoked bacon crusted burgers, stuffed with blue cheese, topped with tomato & house sauce   14.00
Lobster Roll chunks of maine lobster salad served in toasted potato bun, mesclun salad   19.00

Raw Bar

Oysters   (6) 18.00
Clams   (6) 10.00
Lobster   (1/2) 18.00
Shrimp   (6) 16.00
Plateau cilantro mignonette, cocktail sauce  (serves 2) 55.00

Mains

Waffle Crusted Fried Chicken waffle crusted fried chicken, maple syrup cotton candy, served with pomme frites   24.00
Fish Tacos duo of soft tacos, grilled fresh catch, pico de gallo, guacamole, cilantro, lime zest infused crème fraiche slaw   25.00
Chicken Paillard simply grilled chicken breast topped with, diced cucumber, tomato, marinated feta, grilled lemon vinaigrette   24.00
Branzino pan roasted filet of mediterranean seabass topped with warm spinach, capers, olives, baby tomatoes   27.00
Steak Frites grilled skirt steak, red wine shallot reduction, crisp pomme frites   26.00
Côte De Veau pounded and breaded bone in veal chop, topped with light arugula salad, tomato, parmesan balsamic glaze   36.00
Lobster Newburg Crepe poached main lobster, creamy cayenne sherry sauce served in savory french style crepe   29.00

Sides $7

Roasted Brussel Sprouts    7.00
Truffle Mac N Cheese    12.00
Grilled Asparagus    7.00
Truffle Tator Tots    9.00
Sautéed Mushroom & Onions    7.00
Pomme Frites    7.00

 

Brunch

Tomato, Watermelon Salad tower of sliced watermelon and tomato, topped with crumbled feta micro basil and arugula, athena dressing, balsamic glaze   9.00
Kale Caesar Salad crisp kale, shaved parmesan, garlic bread croutons, classic caesar dressing   9.00
add chicken   5.00
Seasonal Fruit And Yogurt fresh cut seasonal fruit and berries, greek plain style yogurt   9.00
Gazpacho chilled tomato & cucumber soup, goat cheese crostini   10.00
Lobster Roll overflowing chunks of maine lobster salad served in toasted potato bun, mesclun salad   19.00
Maîson Burger pat la frieda prime blend burger, served with lettuce, tomato, pomme frites   15.00
add swiss, cheddar, blue, goat, bacon, avocado puree sautéed mushrooms, sautéed onions  (per item) 1.00
Truffle Grilled Cheese goat cheese, gruyere, parmigiano reggiano, sautéed mushrooms, baby arugula   15.00
Croque Monsieur Spring Rolls ham, gruyere, parmesan, béchamel, wrapped inside crispy spring roll, dijon mustard dip   12.00
Quiche Loraine classic french quiche, crumbled bacon, baby swiss, sautéed onions, served with mesclun   12.00
Banana Foster Waffles belgian waffle topped with sautéed banana and rum and cinnamon reductions   14.00
Buttered Scrambled Egg Crostinis soft french style scrambled eggs, served over toasted crostini, roasted tomatoes   12.00
Frosted Flake Crusted Stuffed French Toast mascarpone & ricotta stuffed brioche crusted in frosted flakes served with maple syrup   14.00
Nutella And Banana Crepe french style crepe, filled with sliced sautéed banana and hazelnut chocolate   12.00

Sides

Applewood Smoked Bacon    6.00
English Muffin    4.00
Truffle Tator Tots    7.00
Pomme Frites    6.00
Breakfast Sausage    6.00

Cocktails

Strawberry Lime Rickey & Easy Passage    .92
Mimosa’s, Bellini’s & Bloody Mary’s    3.00
Half Price Specialty Drinks & Jameson And Don Julio Shots    6.00
White Sangria Punch Bowl white wine, don q rum, peach puree, pineapple and orange liqueur  (serves 10-12pp ) 28.00
Due To Our Special Brunch Cocktail Pricing, An Automatic 15% Gratuity Will Be Added To The Pre-Discounted Bill.

 

Brunch - 2 Course Prix Fixe $45

First Course

Choose 1.

The Chantelle spring mix, watermelon radish, grape tomatoes, crumbled goat cheese, candied walnuts, roasted shallot champagne vinaigrette   
Kale Caesar Salad kale, shaved parmesan, garlic bread croutons, classic caesar dressing   
Heirloom Gazpacho chilled spiced heirloom tomato and cucumber soup, goat cheese crostini   
French Dip Dumplings classic french roast beef & provolone cheese filled dumplings served with a beef consommé dipping sauce   
Rock Shrimp Tempura crispy shrimp mixed in creamy & spicy thai sauce   

Second Course

Choose 1.

French Onion Soup Grilled Cheese gruyere, swiss, sautéed onions, served on thick cut brioche   
Truffle Pizza ultra-thin crust pizza, fresh sheep’s milk ricotta, mascarpone & goat cheese, sautéed mushrooms, arugula, white truffle oil and shaved parmesan   
Burger pat la frieda prime blend burger, served with lettuce, tomato, pomme frites   
add swiss, cheddar, blue, goat, bacon, avocado puree sautéed mushrooms, sautéed onions  (per item) 1.00
Grilled Fish Tacos duo of soft tacos, grilled fresh catch, pico de gallo, guacamole, cilantro, lime zest infused crème fraiche slaw   
Chicken Paillard simply grilled chicken breast topped with, diced cucumber, tomato, marinated feta, grilled lemon vinaigrette   

 

Cocktails

The Bramble bombay sapphire gin, creme de mure, fresh lemon and blackberries   
Moscow Mule russian standard vodka, ginger beer, lemon zest   
Saints & Ginners bombay dry gin, st germain, basil, fresh lime and orange essence   
Sangria Savoir-Faire pyrat rum, fresh fruit and red wine   
After Dark & Stormy cruzan spiced rum, ginger beer, orange and pineapple juices   
Kir Yvette russian standard vodka, sparking rose, violets and lemon   
Ike Ludlow hendricks gin, fresh muddled cucumber, lime and peppercorn   
Writer’s Vice jack daniel’s and jack daniel’s honey whiskeys, lemons, fresh basil, bitters   
Pineapple Express pineapple and jalapeño infused don julio blanco tequila, pomegranate, fresh cane syrup   
Mint Blues bacardi light rum, fresh mint, blueberries   
Easy Passage acai berry vodka, patron citronge, lemon juice bitters and sparkling wine   

Wines By The Glass

Sparkling

Rose. Marquis De La Tour Nv. Loire, France, light with fine bubbles and ripe melon flavors   11.00
Champagne. Moet & Chandon Brut Imperial Nv. Champagne. France golden yellow with shades of amber. aroma of flowers   16.00

White

Sauvignon Blanc. Chilensis. 2009, Casablanca Valley. Chile medium body with refreshing citrus fruits   12.00
Riesling, S.A. Priam Essence. 2009, Mosel, Germany fresh fruit flavors balanced by crave mineral character   13.00
Chardonnay. Labouré•roi, 2009, Burgundy. France crisp peach and honeysuckle with a lasting finish   14.00

Red

Syrah, Chateau Ste. Michelle. 2006, Columbia Valley, Washington vibrant red fruit with soft tannins   11.00
Malbec, Brandsen, 2007, Mendoza, Argentina full body figs & chocolate notes   11.00
Pinot Noir, Laboure Roi, 2009. Burgundy, Francy light and lively, berry fruit flavors; great chilled   12.00

 

Hotel Chantelle
92 Ludlow St
Btwn Broome & Delancey St
(212) 254-9100
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