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Hot Kitchen

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Chinese
  • 104 2nd Ave, New York NY10003 40.727416 -73.988156
  • (Btwn 6th & 7th St)
  • click map to interact
  • (212) 228-3090
  • 0

Everyday Lunch Specials

Available 12:00pm-5:00pm. Served With Choice Of Rice, And Choice Of Soda Or Soup.

L1. General Tso's Or Orange Or Sesame Chicken Lunch Special * no substitutions.   7.50
L2. Chicken, Beef Or Shrimp With Broccoli Lunch Special no substitutions.   7.50
L3. Chicken, Shrimp Or Pork With Garlic Sauce Lunch Special * no substitutions.   7.50
L4. Chicken, Beef Or Shrimp With Mixed Vegetables Lunch Special no substitutions.   7.50
L5. Diced Chicken Or Shrimp With Cashew Nut Lunch Special no substitutions.   7.50
L6. Chicken, Beef Or Shrimp With Black Bean Sauce Lunch Special no substitutions.   7.50
L7. Kung Bao Chicken Or Shrimp Lunch Special * no substitutions.   7.50
L8. String Bean With Chicken, Pork, Beef Or Shrimp Lunch Special no substitutions.   7.50
L9. Mixed Vegetable With Tofu Lunch Special no substitutions.   7.50
L10. Sautéed Broccoli With Fresh Garlic Or Garlic Sauce Lunch Special    7.50
L11. Broccoli With Bean Curd Lunch Special no substitutions.   7.50
L12. Bean Curd Family Style Lunch Special * no substitutions. with or without meat (sliced pork).   7.50
L13. Eggplant With Garlic Sauce Lunch Special * no substitutions.   7.50
L14. Dry Sautéed String Bean Lunch Special no substitutions. with or without minced pork.   7.50
L15. Sautéed Spicy Chinese Broccoli Lunch Special * no substitutions.   7.50
L16. Sautéed Shanghai Bok Choi Lunch Special no substitutions.   7.50
L17. Diced Lotus Roots With Spicy Pepper In Black Bean Sauce Lunch Special * no substitutions.   7.50
L18. Ma Po To Fu With Minced Pork Lunch Special * no substitutions.   7.50
L19. Guizhou Spicy Chicken Lunch Special * no substitutions.   7.50
L20. Shredded Beef With Spicy Green Pepper Lunch Special * no substitutions.   8.50
L21. Double Cooked Pork Lunch Special * no substitutions.   7.50
L22. Shredded Pork With Dry Bean Curd Lunch Special no substitutions.   7.50
L23. Sour String Beans With Minced Pork Lunch Special * no substitutions.   7.50
L24. Minced Pork Sautéed With Minced Pickle Cabbage Lunch Special * no substitutions.   7.50
L25. Sautéed Spicy Green Pepper With Egg & Szechaun Preserved Vegetables Lunch Special * no substitutions.   7.50
L26. Sliced Fish With Ginger & Scallion Lunch Special no substitutions.   10.00
L27. Fish Filet With Hot Bean Sauce Lunch Special * no substitutions.   10.00

Appetizers

A1. Stewed Pig Feet in soup.   10.00
A2. Pork Soup Dumplings   (6pcs) 6.00
A3. Crabmeat & Pork Soup Dumplings   (6pcs) 6.50
A4. Sichuan Steamed Pork Bun   (3pcs) 4.50
A5. Spicy Sichuan Dumplings *   6.00
A6. Sichuan Wonton With Red Oil *   6.00
A7. Hot & Sour Sweet Potato Noodle Soup With Minced Pork *   7.00
A8. Hot & Sour Sweet Potato Noodle Soup With Pig Intestine *   9.00
A9. Mung Bean Noodle With Spicy & Peppery Sauce *   6.50
A10. Village Spicy Mung Bean Noodle With Peppers ****   6.50
A11. Sichuan Dan Dan Noodles With Minced Pork *   6.00
A12. Sichuan Cold Noodle *   6.00
A13. Crystal Shrimp Dumplings   (6pcs) 7.00
A14. Steamed Pork Or Vegetable Dumplings   (6pcs) 6.00
A15. Fried Pork Or Vegetable Dumplings   (6pcs) 6.50
A16. Fried Little Buns   (4pcs) 3.00
A17. Scallion Pancakes    5.00
A18. 2 Spring Rolls    2.50

Soup

S1. Wonton Soup  sm 2.50 lg 5.00
S2. Sichuan Hot Sour Soup * sm 2.50 lg 5.00
S3. Egg Drop Corn Soup  sm 2.50 lg 5.00
S4. Bean Curd Vegetable Soup    5.50
S5. Mushroom Soup    11.00
S6. Shredded Pork With Pickled Cabbage Soup    6.00
S7. Sliced Fish & Sour Cabbage Soup *   7.50
S8. Crab Meat Soup With Asparagus    9.00
S9. Braised Back Bone With Yams    14.00

Noodles & Fried Rice

R1. Fried Rice  sm 5.00 lg 7.00
R2. Lo Mein  sm 5.00 lg 7.00
R3. Chow Fun wide noodles. sm 5.00 lg 7.00
R4. Mei Fun thin noodles. sm 5.00 lg 7.00
R5. Yang Chow Fried Rice combination of chicken, pork and shrimp fried rice. sm 7.00 lg 9.00
R6. Beef Stew Spicy Noodle Soup *   8.00
R7. Shredded Pork With Pickled Cabbage Noodle Soup    7.00
R8. Preserved Meat Fried Rice Chengdu-Style    10.00
R9. Singapore Rice Noodle    9.00

American Chinese Food

F1. General Tso's Or Orange Or Sesame Chicken *   14.00
F2. Orange Flavor Beef *   16.00
F3. Gui Zhou Spicy Chicken *   14.00
F4. Sliced Fish With Ginger & Scallion    17.00
F5. Broccoli With Chicken, Beef Or Jumbo Shrimp    12.00
F6. Vegetables With Chicken, Beef Or Jumbo Shrimp    12.00
F7. Cashew Nut With Chicken    13.00
F8. Garlic Sauce With Chicken, Beef Or Jumbo Shrimp *   13.00
F9. Black Bean Sauce With Chicken, Beef Or Jumbo Shrimp    13.00
F10. String Beans With Chicken, Pork, Beef Or Shrimp    13.00
F12. Mixed Vegetables    12.00
F11. Mushu Chicken    12.00
F11. Mushu Vegetables    12.00
F11. Mushu Pork    12.00
F11. Mushu Baby Shrimp    13.00
Rice Choice: White Rice, Brown Rice.

Vegetables

V1. Sautéed Loofah    13.00
V2. Sautéed Water Spinach    13.00
V3. Dry Sautéed String Beans with or without minced pork.   14.00
V4. Quick Sautéed Chinese Cabbage *   12.00
V5. Sautéed Spicy Chinese Broccoli *   12.00
V6. Dry Sautéed Whole Spicy Green Pepper **   13.00
V7. Sautéed Spinach With Fresh Garlic    12.00
V8. Sautéed Broccoli With Fresh Garlic Or Garlic Sauce    12.00
V9. Shredded Potato With Spicy Green Pepper Or Vinegar Sauce *   12.00
V10. Sautéed Cured Dry Bean Curd With Garlic Shoots    14.00
V11. Eggplant With Garlic Sauce *   13.00
V12. Eggplant With Yellow Bean Sauce Beijing-Style    13.00
V13. Sautéed Pea Shoots With Fresh Garlic    15.00
V14. Sautéed Shanghai Bok Choi    12.00
V15. Braised Pumpkin With Ginger Scallion    12.00
V16. Eggplant With Broccoli    12.00
V17. Sautéed Wild Mushrooms    15.00
V18. Grilled Small Potato With Cumin Flavor *   13.00
V19. Sautéed Three Vegetables Chongqing-Style in light curry sauce.   13.00
V20. Bean Curd Family Style * with or without meat (minced pork).   14.00
V21. Diced Lotus Roots With Spicy Pepper In Black Bean Sauce *   14.00
V22. Dry Sautéed Bitter Melon *   13.00
Rice Choice: White Rice, Brown Rice.

Cold Dishes

C1. Ox Tongue & Tripe With Spicy Peppery Sauce **   9.00
C2. Beef Tendon With Spicy Peppery Sauce **   9.00
C3. Sliced Pork With Fresh Garlic Paste *   8.00
C4. Beef Tripe With Minced Pickle Pepper *   8.00
C5. Chicken With Chili Sauce **   8.00
C6. Chicken With Spicy Peppery Sauce    8.00
C7. Diced Spicy Rabbit **   9.00
C8. Steamed Eggplant With Minced Pickle *   7.00
C9. Steamed Eggplant With Sesame Sauce & Fresh Garlic    7.00
C10. Spinach With Ginger Sauce    6.00
C11. Cucumber With Scallion Sauce    7.00
C12. Chengdu Pickled Vegetables *   5.00
C13. Shredded Green Pepper With Cucumber & Cilantro *   7.00

Hot Kitchen Spicy & Aromatic Dishes

1. Malatang **** vegetables cooked in a hot and spicy soup.   14.00
2. Assorted Spicy Wok *** includes beef, chicken, sausage, beef tripe, shrimp, squid and vegetables.   28.00
3. Fresh Killed Fish With Mung Bean Noodle In Spicy Broth ***   26.00
4. Sautéed Spicy & Aromatic Or Soft Shell Crab ***   20.00
5. Sautéed Spicy & Aromatic Frog ***   26.00
6. Sautéed Spicy & Aromatic Squid Or Shrimp ***   22.00
7. Broiled Whole Fish *** tilapia, flounder or red snapper.   28.00
8. Sautéed Spicy & Aromatic Chicken Wings ***   22.00
9. Sautéed Quail With Cumin Flavor ***   22.00
10. Dry Sautéed Chicken With Three Kinds Of Pepper *** with or without bone.   18.00
11. Baby Shrimp With Spicy & Peppery Sauce ***   18.00
12. Frog In Spicy Broth ***   26.00
13. Fresh Killed Fish In Spicy Broth ****   26.00
14. Jumbo Shrimp In Spicy Broth *** can be made with shell.   26.00
15. Sliced Beef Or Lamb In Spicy Broth ***   24.00
16. Chongqing Style Blood Curd ***   22.00
17. Dry Sautéed Pig Intestine With Red Chili ***   18.00
Rice Choice: White Rice, Brown Rice.

Classical Sichuan Dishes

D1. Shredded Pork With Garlic Sauce *   14.00
D2. Ma Po Tofu ** with or without meat (minced pork).   13.00
D3. Shredded Beef With Spicy Green Pepper *   16.00
D4. Double Cooked Pork *   14.00
D5. Braised Sliced Fish With Chili Sauce **   18.00
D6. Braised Sliced Beef With Chili Sauce **   18.00
D7. Smoked Tea Duck With Bone    22.00
D8. Boneless Smoked Tea Duck with 4 sandwich buns.   22.00
D10. Sour String Bean With Minced Pork *   14.00
D11. Sautéed Minced Pork With Cellophane Noodle *   12.00
D9. Red Cooking Pork With Chestnut    16.00
Rice Choice: White Rice, Brown Rice.

Hot Kitchen Specials

H12. Shredded Duck With Fresh Ginger    19.00
H13. Braised Duck With Taro Curd *   19.00
H15. Village Kunbao Chicken *   16.00
H16. Village Spicy Chicken With Fresh Pepper *** with or without bone.   18.00
H17. Chongqing Spicy Chicken *** with or without bone.   16.00
H18. Diced Chicken With Crispy Chili Peppers *   18.00
H19. Shredded Chicken With Cilantro    16.00
H20. Sliced Beef In Sour Soup *   18.00
H21. Mei Shan Beef *   18.00
H22. Beef With Cumin Flavor *   18.00
H23. Lamb With Cumin Flavor *   19.00
H24. Lamb Kidney With Cumin Flavor *   18.00
H25. Sautéed Lamb With Scallion    19.00
H26. Braised Lamb    20.00
H27. Braised Beef With Potato *   18.00
H28. Soft Bean Curd Pudding With Sliced Beef *   18.00
H29. Braised Frog With Pickled Peppers *   24.00
H30. Quick-Sautéed Pig Kidney    18.00
H31. Sautéed Pig Intestine With Sour Cabbage *   18.00
H32. Braised Pig Intestine With Chili Sauce **   18.00
H33. Village Steamed Pork With Preserved Mustard Greens with 4 sandwich buns.   17.00
H34. Spicy Village Spareribs   (6pcs) 22.00
H35. Steamed Spare Ribs With Rice Flour *   18.00
H36. Stewed Pork Elbow With Hot Bean Sauce *   22.00
H37. Sautéed Homemade Bacon With Green Leeks & Pepper *   18.00
H38. Minced Pork Sautéed With Minced Pickle Cabbage *   15.00
H39. Green Pepper With Egg & Sichuan Preserved Vegetables *   13.00
H40. Sautéed Black Fungus With Egg    13.00
Rice Choice: White Rice, Brown Rice.

Hot Kitchen Specials - Seafood

H1. Steamed Fish Head With Minced Pickle Pepper **   24.00
H2. Steamed Whole Fish With Minced Pickle Pepper tilapia, red snapper or flounder.   26.00
H3. Steamed Whole Fish With Hot Bean Sauce **   26.00
H4. Fish Filet With Hot Bean Sauce **   20.00
H5. Whole Fish With Sour Cabbage *   26.00
H6. Sweet Sour Boneless Whole Fish    26.00
H7. Steamed Whole Fish With Ginger Scallion Or Black Bean Or Spicy Soy Sauce    26.00
H8. Salt & Pepper Shrimp with or without shell.   22.00
H9. Sichuan Lotus Roots With Shrimp *   18.00
H10. Soft Bean Curd Pudding With Sliced Fish *   20.00
H11. Mixed Seafood Over Crispy Rice Basket    20.00
Rice Choice: White Rice, Brown Rice.

Seasonal Special

N1. Fresh Killed Fish With Mungbean Noodles In Spicy Broth ***   26.00
N2. Quick Sautéed Sliced Bamboo    18.00
N3. Spicy Bamboo With Red Oil * served cold.   18.00
N4. Braised Fresh Killed Chicken With Potato. ** bone-in.   24.00
N7. Crispy Oyster With Crispy Pepper **   24.00
N8. Dry & Sautéed Shredded Eel **   24.00

Sides

White Rice    1.50
Large White Rice    3.00
Brown Rice    1.50
Large Brown Rice    3.00
Mushu Pancake   ea .25
Sandwich Bun   ea .50
Crispy Noodles    .50

Desserts $2.50

163. Sweet Sesame Sticky Rice Ball Soup    
164. Sweet Sticky Rice Nut Soup    

Beverages

Soda coke, diet coke, sprite, ginger ale, sunkist, club soda.   1.50
Wonglokat Herb Tea    3.00
Beijing Yogurt Drink    3.00
* Mild Spicy, ** Spicy, *** Very Spicy, **** Extremely Spicy.
Hot Kitchen
104 2nd Ave
Btwn 6th & 7th St
(212) 228-3090
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