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Midtown East >
Hot Clay Oven
Posted by Ryan W. on 10/27/2014
I ordered a number one, yellow rice with tandoori chicken. The server gave a generous portion, topping it with some sauteed onions and peppers. I then got to dress it up with unlimited veggies which was great. I opted for the mint sauce which was tangy, and had a bit of a spicy bite. It was a good spice though, and not overwhelming. The place was pretty packed when I got in, but the line moved fast. The seating was a bit uncomfortable as the chairs were rather stiff. The decor was very upscale which made me feel like they delivered a good value for the price of 8 bucks. Overall, I was very impressed and am looking forward to recommending this place to my friends.
Posted by Anonymous on 09/21/2013
Went for dinner three times the first week they opened. In general I really like the concept, a healthier way to eat Indian food. Way less salt and plenty of raw and simply cooked veggies instead of everything in a rich sauce. But customer service wise just about everything that could go wrong did go wrong. There wasn't a single manager type in sight on any of those three nights despite it being the first week. That seems like a real red flag to me and I won't be going back.