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Hop Shing Restaurant

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  • $$
  • Chinese
  • 9 Chatham Sq, New York NY10038 40.7137742 -73.9980839
  • (At E Bway)
  • google maps Subway Directions
  • Phone: (212) 267-0220

Soup

Wor Wonton    6.95
Bot Bo Winter Melon Soup    7.95
Egg Drop Soup  Sm  2.00Lg  4.50
Pork Wonton  Sm  2.00Lg  4.50
Beef Wonton    4.50
Chicken Wonton    4.50
Roast Duck Wonton    4.95
Roast Pork Yat Gaw Mein    4.50
Shredded Chicken Yat Gaw Mein    4.50
Shrimp Yat Gaw Mein    4.95
Beef Yat Gaw Mein    4.50
Chinese Vegetable Soup With Pork   6.95
Watercress Soup    6.95
Bean Curd Soup With Vegetable   6.95
Hot & Sour Soup    6.95
Bird's Nest Soup Seasonal   

Side Dishes

Egg Roll 2    3.00
Roast Pork  Sm  3.95Lg  8.00
Barbecued Spare Ribs  Sm  6.00Lg  12.00
Roast Duck Half   9.50
Fried Chicken Wings    6.95

Lo Min & Chow Fun

Roast Pork Lo Min    4.50
Beef Lo Min    4.50
Chicken Lo Min    4.50
Duck Lo Min    4.50
Shrimp Lo Min    5.95
Roast Pork Chow Fun    4.50
Beef Chow Fun Special   5.50
Chicken Chow Fun    5.50
Shrimp Chow Fun    5.95
Duck Chow Fun    5.50
Noodle With Beef & Oyster Sauce   4.50
With Shrimp & Chow Min   7.95
Pork Cantonese Style Chow Min    5.95
Beef Cantonese Style Chow Min    5.95
Chicken Cantonese Style Chow Min    5.95
Shrimp Cantonese Style Chow Min    6.95
Young Sing Beef Chow Min    5.95
Seafood Chow Min    8.95
Singapore Noodle    5.95
Mixed Vegetables Chow Min    5.95

Chow Mein

Roast Pork Chow Mein    5.50
Chicken Chow Mein    5.50
Vegetable Chow Mein    5.50
Shrimp Chow Mein    6.95
White Meat Chicken Chow Mein    6.50
Subgum Chicken Chow Mein    5.50
Subgum Shrimp Chow Mein    6.95

Chop Suey

Chicken Chop Suey    5.50
Beef Chop Suey    5.50
Roast Pork Chop Suey    5.50
Shrimp Chop Suey    6.95
Subgum Roast Pork Chop Suey    6.50
Subgum Shrimp Chop Suey    6.95

Chicken

Moo Goo Gai Pan    7.95
Chow Gai Kow    7.95
Sweet & Sour Pungent Gai Kow    7.95
Pineapple With Chicken   7.95
Chicken With Black Bean Sauce (boneless)   7.95
Chow Gai Pen    7.95
Chicken Wings With Oyster Sauce   7.50
Chow Gai Pen    7.95
Chicken Wings With Oyster Sauce   7.50
Steamed Chicken    9.50
Fried Spring Chicken Half   7.95

Beef

Beef With Oyster Sauce   7.95
With String Beans   7.50
With Chinese Mushrooms   7.95
With Mushrooms   7.95
With Black Bean Sauce   7.95
With Bamboo Shoots   7.50
With Vegetables   7.50
With Tomato   7.50
With Green Pepper   7.50
With Tomato & Pepper   7.50
With Broccoli   7.50
With Bean Cake   7.50
With Curry Sauce   7.50
With Snow Peas   7.50
With Straw Mushrooms   7.50
With mixed Vegetables   8.25

Pork

Roast Pork With Oyster Sauce   7.95
With Chinese Mushrooms   7.95
With Black Bean Sauce   7.95
With Vegetable   7.50
With String Beans   7.50
With Green Pepper   7.50
With Oyster Sauce   7.50
With Vegetables   7.50
Fresh Pork With Oyster Sauce   7.50
With Vegetables   7.50
Spare Ribs With Black Bean Sauce   7.50
Sweet & Pungent Spare Ribs    7.50
Fried Pork Chop    7.50
Peking Pork Chop    7.50

Seafood

Lobster Cantonese Style    14.50
Steamed Lobster    14.50
Fried Shrimp With Hot Pepper   12.00
Shrimp With Lobster Sauce   12.00
Chow Haw Kow    12.00
Shrimp With Black Bean Sauce   12.00
With Sweet & Pungent Sauce   12.00
With Vegetables   7.95
With Green Pepper   7.95
With Green Pepper & Tomato   7.95
With Cashew Nuts   8.95
Fantail Shrimp    12.00
Butterfly Shrimp    13.00
Fried Shrimp Plain   12.00
Hoong Shu Fish    13.00
Sweet & Pungent Fish    13.50
Steamed Fish With Black Bean Sauce   13.00
Sliced Fish With Vegetables   9.50
Snail Cantonese Style    7.95
Crabs Cantonese Style    8.95

Hop Shing Special

Lychee Gai Kow Chunks of Boneless Spring Chicken Meat with Lychee, Straw Mushrooms and Peas   8.95
Long Fong Gai Kow Lobster Meat, Spring Chicken Meat, Cut In Cubs with Chinese Vegetable, Mushrooms, Snow Peas, Bamboo Shoots and Watercestnuts.   16.00
Fried Hop Shing Chicken (boneless) Fried Chicken Chopped Into Pieces and Topped with Chinese Vegetables, Mushrooms, Waterchestnuts, Bamboo Shoots & Snow Peas.   8.95
Wor Shu Opp The Long Island Duck Is Tenderly Fried Leaving The Skin Crisp, Then Majeistically Topped with Delicious Sauce.   7.50
Wor Shu Gai Fried Boneless Chicken, Then Majestically Topped with a Delicious Sauce.   7.50
Lychee, Pineapple With Roast Duck, an Exotic combination of Boneless Roast Duckling with Pineapple Any Lychee, served In Sweet and Pungent Sauce.   13.00
Steak Kow Tenderloin Steak Cut In Cubes with Chinese Vegetables, Mushrooms, Bamboo Shoots, Waterchestnuts and Snow Peas   9.50
Sin Koo Steak Kow Tenderloin Steak Cut In Cubes and Blended with Straw Mushrooms, Bamboo Shoots, Waterchestnuts and Snow Peas.   9.50
Clam Steamed Clam with served with Black Bean Sauce.   9.25
Chicken With Cashew Nuts, chilcken Meat, Cut In Dice with Chinese Mushroo, Bamboo Shoots, Waterchestnuts, Green Peas, Okra and Cashew Nuts.   7.95
House Steak T-bone Steak with Vegetable and Special Sauce.   16.00
Tip Par Ngau Sirloin Steak with Onions Underneath served with Delicious Sauce.   9.50
Steak With Broccoli, sirloin Steak with Broccoli In Sauce.   9.50
Sin Koo Har Kow Fried Fresh Jumbo Shrimp and Blended with Straw Mushrooms, Bamboo Shoots, Waterchestnuts and Snow Peas.   12.00
Lychee Roast Pork Kow Chunks of Roast Pork Blended with Bamboo Shoots, Waterchestnut, Snow Peas, Straw Mushrooms and Imported Lychee.   6.95
Sweet and Pungent Pork Breaded Pork with Pineapple and mixed Pickles Blended In Sweet and Sour Sauce.   7.50
Chow Sam Sze 3 kinds of Shredded Meat (roast Pork, Chicken & Ham) combination with Shredded Bamboo Shoots, Waterchestnuts, Chinese Mushrooms & Vegetables.   6.95
Kam Loo Wonton (sweet and Pungent) Wonton Fried to a Golden Crispness, Centers Are Shrimp, Pork, Bamboo Shoots, Waterchestnuts, Snow Peas, Green Pepper, Tomato, Chinese Mushrooms and Vegetables Then Topped with Tender Slices of Roast Pork , Chicken and Roast Duck.   7.50
Subgum Wonton (oyster Sauce) Wonton Fried to a Golden Crispness, Centers Are Shrimp, Pork, Bamboo Shoots, Waterchestnuts, Snow Peas, Green Pepper, Tomato, Chinese Mushrooms and Vegetable Then Topped with Tender Slices of Roast Pork, Chicken and Roast Duck.   7.50
Lemon Chicken    8.95
Saute Conch With Oyster Sauce (bean Sprout Under Neath)   8.95
Bailed Bouders Chicken and Virginia Ham  Half  14.50Whole  28.00
Roast Pork Lobster Kow    16.00
Boiled Chicken With Ginger & Scallions   8.95
Boiled Salted Chicken With Special Sauce   8.95
Boiled Chicken With Vegetable and Special Sauce   8.95
Sliced Chicken Meat With Vegetable   8.95
Pan Fried Flounder    13.00
Chunks of Flounder With Chinese Vegetable   13.00
Sweet & Pungent Flounder Kew    13.00
Steamed Flounder W. Ginger & Scallions   13.00
Pan Fried Giant Butter Fish    9.50
Saute Conch With Chinese Vegetable   8.95
Conch With Straw Mushrooms   8.95
With Golden Mushrooms   8.95
With Scallop   13.95
Scallop With Chinese Vegetable   11.95
With Ginger and Scallion   11.95
With Golden Mushrooms   11.95
Squid With Chinese Vegetable   7.50
With Pepper & Black Bean Sauce   7.50
With Pickled Mustard Green   7.50
With Chinese Broccoli   7.50
Herb, Treated Special Fried Squid    7.50
Stuff Eggplant and Pepper    9.50

Egg Foo Young

Roast Pork Egg Foo Young    6.95
Chicken Egg Foo Young    6.95
Shrimp Egg Foo Young    7.95
With Mushroom   7.95

Fried Rice

Roast Pork Fried Rice    4.50
Chicken Fried Rice    4.50
Shrimp Fried Rice    4.95
Young Chow Fried Rice    4.95

Vegetarian

Steamed Bean Curd    5.95
Spainch With Bean Curd   6.50
Sauteed mixed Vegetables    5.95
Vegetarian Special With Bean Curd Sauce   6.50
Mixed Chinese Vegetables    6.50
Steamed Chinese Vegetables With Oyster Sauce   5.95
Steamed Chinese Broccoli With Oyster Sauce   5.95
Steamed Watercress With Oyster Sauce   5.95
Steamed Mustard Green    5.95
Chinese Mushroom With Mustard Green   14.00
Spring Bean With Garlic Sauce   5.95

Special House Dinners

For Two Persons Winter Melon Soup , Fried Chicken, Fried Pork Chop, Beef with Mushroom, Fried Butter Fish.   42.00
For Four Persons House Seafood Special Soup, Fried Chicken, Scallop with Conch, Steak with Broccoli, B.b.q. Flounder White Rice.   52.00
For Six Person Special Seafood Soup, Fried Chicken, Seafood In Basket, Lobster with Ginger Scallion, Peking Pork Chop, Steamed Fish, Young Chow Fried Rice.   65.00
Hop Shing Restaurant
9 Chatham Sq
At E Bway
(212) 267-0220
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