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  • American (New)
  • 20 Cornelia St, New York 10014 40.731281 -74.001992
  • (Btwn Bleecker & W 4th St)
  • click map to interact
  • (212) 243-9579
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Small Plates

Soup Of The Day     7.00
Whole Clam Chowder bacon, potatoes, grilled sourdough    12.00
Mixed Greens candied walnuts, blue cheese, apple, roasted shallot cider vinaigrette    10.00
Farmers Egg wild rice risotto, maitake mushroom, fresh herbs    14.00
Omelet Of The Day with salad    11.00


Turkey hudson valley camembert, fig jam, endive, brioche    14.00
Oysterpo'boy cornmeal coated with coleslaw, remoulade,lemon, ciabatta    15.00
BBQ Brisket slaw, pickles, black forest bbq,house roll    14.00
Chicken Salad Wrap pecan, dried cranberry, whole wheat     13.00
Salmon Burger lettuce, tomato, horseradish mayo, house roll    15.00
Home Hamburger lettuce, tomato, onion    16.00
Home Hamburger add ny cheddar    1.00
Home Hamburger add bacon blue cheese, mushroom swiss    3.00

Large Plates

Shrimp And Grits cajun style with okra, marinated peppers, and cilantro    17.00
Buttermilk Fried Chicken Cobb Salad hardboiled egg, bacon, avocado, tomato, buttermilk dressing    15.00
Buttermilk Fried Chicken Cobb Salad sub today's fish    5.00
Lamb Ragout fresh fettuccine,tomato, parsley, and parmesan cheese    18.00
Stuffed Delicata Squash chestnuts, crosnes, mushroom, bread, apple essence    16.00
Macaroni And Cheese    lg 12.00 sm 7.00
Macaroni And Cheese add bacon   sm 2.00 lg 4.00


Whole Clam Chowder     12.00
Garden Vegetable soup of the day    8.00
Mountain Dell Greens quince,candied walnut, old chatham camembert, roasted shallot cider vinaigrette    11.00
Mussels sausage, beer, garlic toast    18.00  12.00
Blue Cheese Fondue home salami, sliced apples, toast points    12.00
Overgrown Carrots brown butter, cider, hazelnuts, carrot tops    10.00
Farmer's Egg wild rice risotto, maitake mushroom, fresh herbs    14.00


Pork Chop over blue cheese polenta with fig and rosemary jam    28.00
Lamb Shank over honey glazed root vegetables, and horseradish    28.00
Crispy Skin Chicken with pearl barley, persimmon, and black garlic    25.00
Seared Salmon over espresso celery root cream, white wine poached endive, hazelnuts, dried champagne grapes, and brussel sprout leaves    28.00
Stuffed Delicata Squash with chestnuts, crones, bread, apple essence    24.00
Seafood Gumbo with mussels, clams, shrimp, andouille, smoked chicken, rice    29.00
NY Strip Steak with aerated potatoes, smoked bone marrow, kale chips    34.00
Mac'n Cheese topped with breadcrumbs and overnight herbed tomatoes    18.00  12.00
Mac'n Cheese add bacon or add andouille    4.00  2.00

Sides $7

Onion Rings   
Blue Cheese Polenta   
French Fries   
Brussel Sprouts   
Honey Glazed Roots   

Firsts - Soup & Salads

Fresh Fruit pumpkin seed granola, yogurt, honey parfait    12.00
Hearty Fall Home-Made Soup Of The Day     7.00
Kale Salad dried apricot, candied walnut, goat cheese, pumpkin sage vinaigrette    10.00
Cobb Salad hardboiled egg, bacon, avocado, tomato, with buttermilk dressing    11.00
Cobb Salad add buttermilk fried chicken    3.00
Cobb Salad add fish of the day    5.00
Small Mac And Cheese   

Seconds - Entrees

Scramble melted leeks, miatake mushroom, swiss cheese, home fries    11.00
Cajun Frittata marinated red peppers, okra, shrimp, cilantro    12.00
Brioche French Toast fresh berries, pure maple syrup    12.00
Slow Smoked Brisket black forest bbq, grits and 2 eggs any style    14.00
Ricotta Pancakes with fig jam, hazelnuts, home made sausage and 2 eggs any style    14.00
Large Macaroni & Cheese     12.00
Duck Pastrami fingerling potato hash, eggs, pickled peppers, and pomegranate    17.00 supp 3.00
Acme Smoked Salmon Benedict capers, red tomato, lemon dill hollandaise    17.00 supp 3.00
Skirt Steak with 2 eggs any style, home fries    18.00 supp 5.00

Sandwiches & Burgers

Oyster Po'Boy cornmeal fried oysters, with coleslaw, remoulade    14.00
Turkey Sandwich old chatham camembert, fig jam, endive    13.00
Home Hamburger lettuce, tomato, onion    16.00

Sides $5

Cornmeal Fried Oysters   
House Made Pork Sausage   
Thick-Cut Bacon   
2 Eggs Any Style   
Home Fries   
Fresh Fruit Salad   

Unlimited $10

Red Sangria   
White Sangria   
Pomegranate Bellini   


Boylan Sodas, Teeterboro, NJ ginger ale, root beer & diet    3.50
Orange Or Grapefruit     4.00
Home Made Lemonade     4.00
Harney & Sons Passion Fruit Iced Tea     3.00
Saratoga Sparkling still water    3.00


Coney Island Brewing Co., NY "seas the day" , i.p.lager    7.50
Captain Lawrence Brewing Company, NY captain's kölsch ale    7.50
River Horse Brewing, Ewing, NJ "hop-a-lot-amus"double i.p.a.    8.00
Woodchuck 802 cider    7.00


Brotherhood Sparkling Chardonnay NV, Hudson Valley  america's oldest winery since 1839    11.00


Dr. Konstantin Frank Grüner Veltliner 2011 Finger Lakes     11.00
Gold Seal Riesling 2012 finger lakes    11.00
Ravines Sauvignon Blanc 2013 finger lakes    13.00
Palmer Chardonnay 2013, north fork    10.00


Anomoly 2013 north fork    13.00


Goose Watch Merlot 2012     13.00
Onabay Cabernet Franc 2011     13.00
Heron Hill Pinot Noir 2011 finger lakes    12.00
Wolffer Cabernet Sauvignon merlot 2012, south fork    12.00


Water saratoga, saratoga springs, ny sparkling / still water    3.00
Soft Drinks boylan's sodas, teeterboro, nj ginger ale, diet, root beer    3.50
Iced Tea harney & sons passion fruit iced tea    3.00
Lemonade homemade    4.00

Cocktails $11

Drunken Pilgrim cranberry vodka, blue fin stout, butternut squash jam  
Perfect Membrillo repasado tequila, dry and sweet vermouth, quince rich  
Village Negroni dh krahn gin, aperol, sweet vermouth, honey, orange blossom  
Winter Sorel rough rider bourbon, sorel,pomegranate, grapefruit  
White Rootian root vegetable vodka, sweet lucy crème, amaretto, almond milk  
The Lazy Lindsay gin, apple cider, intense ginger, angostura bitters  

Beer& Cider

Coney Island Brewing Co, NY "seas the day" , india pale lager    7.50
Captain Lawrence, NY kolsch    7.50
Shipyard Brewing Co, ME blue fin stout    8.00
Woodchuck Hard Cider, VT 802    7.00


20 Cornelia St
Btwn Bleecker & W 4th St
(212) 243-9579
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