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home/made

  • $$
  • American (New), Mediterranean, Small Plates/Tapas
  • 293 Van Brunt St, Brooklyn NY11231 40.678638 -74.011007
  • (At Pioneer St)
  • click map to interact google maps
  • (347) 223-4135
  • 0

Lunch

Served Wed-Sun: 11am-4pm

To Start

Baby Arugula with fresh lemon, evo & parm reggiano   7.00
Tomato Bisque with fresh dill   7.00
Happy Meal add grilled gruyere sandwich to either   12.00

Grilled Pizza / Flatbreads

Fresh Herbs, Extra Virgin Olive Oil & Sea Salt    9.00
Toybox Tomatoes, Fresh Mozzarella & Basil    14.00
Goat Cheese, Rosemary, Lemon Zest & Sea Salt    14.00
Peaches, Fontina, Bacon & Basil    16.00
Fresh Mozzarella, Arugula, Parmigiano Reggiano & Grilled Prosciutto    17.00
Wild Mushrooms, Fontina & Fresh Smoked Mozzarella    15.00
Asparagus & Home/Made Lemon Ricotta    14.00
Salumi, Fontina & Smoked Mozzarella    16.00

Sandwiches / Burger

Really Good Chicken Sandwich grilled chix, roasted red peppers, fontina, and chipotle aioli   12.00
Home/Made Burger with potatoes provencal   12.00
add cheese   2.00
Home/Made BLT Smoky Bacon, Baby Greens, Summer Tomatoes & Chipotle Aioli served open faced on grilled filone   12.00
Home/Made Lemon Ricotta Bruschetta with pioneer st. honey & greens   9.00
Smoked Salmon & Chevre with lemon, dill & capers, open faced on filone   11.00
Caprese: Roma Toms with fresh mozzarella, basil open faced on toasted baguette   10.00
Salumi Panini salumi, fontina & smoked mozz grilled on baguette   9.00
Truffled Fontina Grill Cheese On Baguette    9.00
Gruyere Grilled Cheese On Filone    7.00

 

Dinner

Served Wed-Sun Starting At 5:30pm

To Start

Home/Made Lemon Ricotta with charred filone bread   10.00
Roasted Potatoes Provencal with chipotle aioli   6.00
Artichoke Crostini with shaved parmigiano reggiano   8.00
Parmigiano Stuffed Dates, Wrapped In Bacon    7.00
Toy Box Tomato Bruschetta    10.00
Cheese Tasting Plate with dried & fresh fruits, nuts, breads   16.00
Asparagus, Roasted with shallots and citrus zest   9.00
Baby Arugula with fresh lemon, evo & parm reggiano   7.00

Grilled Pizza & Flatbreads

Fresh Herbs, Extra Virgin Olive Oil & Sea Salt    9.00
Toybox Tomatoes, Fresh Mozzarella & Basil    14.00
Goat Cheese, Rosemary, Lemon Zest & Sea Salt    14.00
Peaches, Fontina, Bacon & Basil    16.00
Fresh Mozzarella, Arugula, Parmigiano Reggiano & Grilled Prosciutto    17.00
Wild Mushrooms, Fontina & Fresh Smoked Mozzarella    15.00
Asparagus & Home/Made Lemon Ricotta    14.00
Salumi, Fontina & Smoked Mozzarella    16.00

Savories

Home Made Burger with potatoes provencal   12.00
add cheese   2.00
Grilled Skirt Steak with toy box tomatoes, market greens & grilled toast   19.00
Home Made Mussels with roasted tomatoes, fresh herbs, garlic & white wine   14.00

 

Brunch

Served Wed-Sun: 10am-4pm

Lighten Up

Early Bird Granola with local milk   7.00
Early Bird Granola Parfait with local yogurt & fresh fruit   9.50

Branch Out $9.75

Potato Salad warm potatoes provencal, baby arugula, lemon & evo, parm reggiano with grilled toast   
French Toast citrus dipped brioche with sautéed apples, pears & dried cherries   

Scramble $9.75

Served With Local Eggs, Potatoes Provencal & Grilled Toast

Wild Mushrooms & Fontina Scramble    
Smoked Salmon, Dill & Goat Cheese Scramble    
Roasted Tomatoes, Arugula & Fontina Scramble    
Truffled Egg & Parm Scramble    

And

Aidell’s Chicken & Apple Sausage    4.00
Double Smoked Bacon    4.00
Potatoes Provencal    4.00
Grilled Walnut Toast with dried fruits compote   4.00
Sticky Pecan Buns    4.00
Assorted Croissant    3.00

Quench

Fresh Squeezed Orange Juice    4.00
Fresh Squeezed Grapefruit Juice    4.00
Mimosa with fresh squeezed oj   8.00
with fresh grapefruit   8.00
Kir Royale    9.00
Bottomless Kitten Coffee    3.00
Pot Of Tazo Tea    3.00
Espresso    2.50
Cappuccino    3.50
Latte    4.00
Brooklyn Kombucha On Tap    6.00

 

Drinks

Beer

Draught Beer selections change frequently, please ask your server   

Non-Alcoholic

Dry Soda kumquat, lemongrass, juniper berry, lavender, vanilla bean, cucumber, rhubarb   4.00
Old School Italian Soda blackberry, black currant, raspberry   3.00
Pellegrino   (500ml) 3.00
Brooklyn Kombucha ask your server for flavors   4.00
Coffee, Tea, And Espresso Drinks    

 

Wines By The Glass

White

Colli Argento Pinot Grigio, 2009 Italy    6.00
Gaujal St. Bon Picpoul De Pinet Cuvee Dames, 2009 France    7.00
Cote Est, Cote Catalanes, Grenache/Chardonnay/Marsanne 2009, France    8.00
Le Fils Des Gras Moutons Muscadet, 2008, France    10.00
Gruet Chardonnay, 2007, New Mexico    10.00
Kung Fu Girl Riesling, Charles Smith    10.00
Charles Smith, Eve Chardonnay, 2007 Columbia Valley, Washington    11.00
Chateau Laulerie Bergerac Sec, Semillon Sauvignon Blend, 2009, France    12.00
Perfum Di Vi Blanc, 2009, Raventos, Spain    12.00
Carr, Pinot Gris, 2007 Santa Barbara, CA    13.00
Carabella, Pinot Gris 2006, Chehelam Mountain, Oregon    14.00
Sancerre, Domaine Des Vieux Pruniers    14.00

Red

Castano Monastrell, 2008 Yecla, Spain    7.00
Les Heretiques, 2009, Heurlaut France    8.00
Mas Des Chimeres, Oeillade, 2009 Vdp Des Coteaux Du Salagou, France    9.00
Tire Pe DieM, Bordeaux 2008, France    9.00
Charles & Charles Red Blend, 2007, Columbia Valley, WA    9.00
Ca’ Del Solo Sangiovese, 2006 Bonny Doon, San Benito, CA    9.00
Hannah Nicole, Zinfandel 2006 Contra Costa CA    10.00
Wyatt Cabernet Sauvignon 2009 Oakville CA    10.00
Zum Martin Sepp Zweigelt, 2008, Austria   (1lt) 10.00
Violin Pinot Nero, 2008 Trentino, Italy    11.00
Charles Smith, Velvet Devil Merlot, 2007, Columbia Valley, WA    11.00
Terres Dorees Beaujolais, 2009, France    12.00
Maupertuis, "Les Pierres Noires", 2009, France    13.00
Chateau Smith, Cabernet Sauvignon, 2007, Columbia Valley, WA    13.00

Rose

Bardolino Chiaretto 2008, Italy    6.00
Abiouness Pinot Noir Rose, 2007, Carneros, Napa, California    12.00

Sparkling

Ombra Prosecco Brut, Treviso, Italy    12.00
Lambrusco Di Sorbara, NV, Italy    11.00

Port & Dessert Wines

Rancho De Oro Puro, Late Harvest, 2005 Napa Valley, CA    12.00

 

home/made
293 Van Brunt St
At Pioneer St
(347) 223-4135
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