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HK Restaurant

  • American, Breakfast, French, Grill, Healthy, Salads, Sandwiches
  • 523 9th Ave, NEW YORK 10018 40.756733 -73.994233
  • (At 39th St)
  • click map to interact
  • (212) 947-4208
  • 0

Beverages

Tazo Herbal Tea Please contact restaurant for today's selection.    3.95
Frappe      3.95
Iced American Coffee      2.95
Double Greek Coffee      4.50
Cappuccino      4.75
Espresso      3.75
Mochaccino      3.75
Hot Chocolate      3.95
Cafe Latte Double espresso and extra steamed milk.    4.50
Honey Vanilla Latte Double espresso, honey, vanilla and steamed milk.    4.95
Caramel Royale Double espresso, hot caramel, vanilla and steamed milk.    4.95
Haagen-Dazs Milk Shake      5.95
Flavored Iced Tea of the Day Peach or mango. Please call the restaurant for today's selection.    2.95
Fresh Brewed Iced Tea      2.95
Red Bull      4.00
Voss Water Artisan water from Norway.    3.95
Lemonade      2.95

Fresh Juices and Smoothies

Juice      3.95
Fresh Fruit Smoothie      5.95
Berry Swirl Smoothie Strawberries, blueberries, bananas, peaches, juice.    5.95
HK Frenzy Smoothie Strawberries, blueberries, bananas, mango, peaches, mixed berry juice, peach juice.    5.95
Peach Fusion Smoothie Peaches, mango, strawberries, apple juice.    5.95
39th Street Mango Smoothie Strawberries, orange juice, pineapple juice.    5.95
Pomegranate Punch Smoothie Pomegranate juice, strawberries, mango, peaches.    5.95

Brunch Breakfast Items

Croissant Served with nutella.    6.95
Oatmeal Served with fresh fruit.    8.00
French Toast Served with maple syrup and fresh fruit.    11.00
Pancakes Served with seasonal fruit.    11.00
Belgian Waffle Served with seasonal fruit.    12.00
Granola and Fresh Fruit Served with Greek yogurt and orange blossom honey.    12.00

Brunch Eggs and Omelettes

Asparagus and Brie Omelette      11.95
Ratatouille Goat Cheese and Basil Omelette      12.95
Smoked Salmon Omelette Served with chives, creme fraiche and tobiko caviar.    14.95
HK Frittata Served with Merguez sausage, bell peppers, onions and chipotle-avocado guacamole.    12.50
HK Eggs Benedict Served with spinach, grilled portobello, roasted peppers and blue cheese Hollandaise sauce.    14.50
Greek Croissant Served with Greek spinach pie and scrambled eggs.    12.95
Lobster Eggs Benedict Served with an avocado lobster Benedict sauce.    17.95
Classic Eggs Benedict      11.00
Classic Eggs Benedict with Spinach      12.95
Classic Eggs Benedict with Smoked Salmon      14.95

Brunch Salads

Fruit Salad with Yogurt      9.00
Poached Eggs, Bacon Lardons and Frissee Salad      12.00
Warm Goat Cheese Salad Served with green beans and roasted beets with a lemon thyme vinaigrette.    10.00
Calamari Frites Salad Served with a sweet Thai chili sauce.    10.00
Asian Chicken Salad Served with broccoli, bean sprouts, lettuce and sesame soy chicken.    14.00
HK Mediterranean Salad Served with marinated olives, tomatoes, feta cheese, cucumbers and stuffed grape leaves with a lemon thyme vinaigrette.    12.50
Caesar Salad Served with roasted garlic dressing, smoked bacon and herb croutons.    10.00
Caesar Salad with Grilled Chicken Served with roasted garlic dressing, smoked bacon and herb croutons.    14.00
Caesar Salad with Seared Salmon Served with roasted garlic dressing, smoked bacon and herb croutons.    14.95
Caesar Salad with Shrimp Served with roasted garlic dressing, smoked bacon and herb croutons.    14.95

Brunch Entrees

Macaroni and Cheese Served with country ham.    11.00
Norwegian Smoked Salmon Cream cheese and bagel platter.    14.95
Grilled Marinated Skirt Steak and Eggs Two eggs any style. Served with home fries and toast.    16.95
Grilled Vegetable Ravioli Served with leeks and taragon sauce.    13.00
Spicy Roasted Chicken Served with avocado, endive and mango on baby field greens.    14.00
Moules Frite Steamed mussels provencal with french fries.    14.00
Stuffed Chicken Fillets Served with goat cheese, red peppers, smoked bacon, cheddar cheese, jalapenos, mashed potatoes and a basil caper sauce.    17.00

Brunch Sandwiches and Burgers

Lobster Club Sandwich Served on focaccia bread with Canadian bacon, mango, guacamole and lobster mayo. Served with your choice of side.    17.95
Grilled Portobello Mushroom Sandwich Served with red peppers, cheddar cheese and a red onion marmalade. Served with your choice of side.    12.00
Grilled Chicken Club Sandwich Served with imported mozzarella cheese, sun-dried tomatoes, crispy bacon and arugula. Served with your choice of side.    13.00
Charcoal Broiled Salmon Burger Served on a bun with sliced ginger and wasabi mayonnaise. Served with your choice of side.    14.50
Grilled Marinated Skirt Steak Sandwich Served on focaccia bread with sauteed onions, peppers and fontina cheese. Served with your choice of side.    14.00
Turkey and Brie Sandwich Served with sliced apple Dijonaise dressing. Served with your choice of side.    12.95
Grilled Veggie Burger Served with fresh tomatoes and red onions with basil mayonnaise on toasted wheat bread. Served with your choice of side.    12.95
HK Hamburger 12 oz. char-broiled sirloin burger. Served with your choice of side.    12.95
Homemade Turkey Burger Served with thick-cut tomatoes and onions. Served with your choice of side.    12.95

Brunch Sides

Smoked Bacon      3.00
Canadian Bacon      3.00
Smoked Ham      3.00
Home Fries      4.50
Sliced Tomatoes      1.75
French Fries      4.50
Yogurt      4.00
Tossed Mesclun Greens      5.00
Fresh Fruit Salad      5.50
Smoked Salmon      4.50
Toasted Bagel      2.50
Croissant      2.95

Granola, Oatmeal and Yogurt

Granola and Orange Blossom Honey      6.95
Granola with Fresh Seasonal Fruit      8.00
Granola, Yogurt and Fresh Fruit Greek yogurt and orange blossom honey.    11.00
Fruit Salad with Yogurt      8.00
Oatmeal with Bananas and Brown Sugar      9.00
Oatmeal with Nuts and Raisins      9.00

French Toast, Eggs and Omelettes

French Toast      11.00
French Toast with Fresh Fruit      12.00
Silver Dollar Pancakes      11.00
Pancakes with Fruit and Nuts      12.00
Belgian Waffle      11.00
Belgian Waffle with Fresh Fruit      12.00
Grilled Marinated Skirt Steak and Eggs Two eggs any style with home fries and toast.    14.00
3 Eggs Any Style Served with bacon, home fries and toast.    9.00
Poached Eggs, Bacon Lardons and Frissee Salad      11.00
Classic Eggs Benedict      10.00
Classic Eggs Benedict with Spinach      10.00
Classic Eggs Benedict with Smoked Salmon      14.00
Build Your Own Omelette Three eggs and your choice of two items. Served with home fries and toast.    9.00

Bagels and Croissants

Croissant      3.75
Croissant with Nutella      7.00
Toasted Bagel      2.50
Toasted Bagel with Cream Cheese      4.00
Norwegian Smoked Salmon, Cream Cheese and Bagel Platter      12.00

Breakfast Side Orders

Smoked Bacon      3.95
Canadian Bacon      3.95
Smoked Ham      3.95
Home Fries      4.50
Sliced Tomatoes      1.50
French Fries      4.00
Yogurt      4.50
Tossed Mesclun Greens      6.00
Fresh Fruit Salad      6.50
Smoked Salmon      4.50
Toasted Bagel      2.50

Dinner Appetizers

French Onion Soup Dumplings Caramelized onion dumplings with Gruyere cheese.  
Calamari Frites Served with a sweet Thai chili sauce.  
Salmon Tartar Green apples, shaved fennel, chive oil and seared quail eggs.  
Crab Cake Served with mango salad, miro-greens and red pepper coulis.  
Escargots Classic Snails in garlic, parsley and tomato butter.  
Shrimp Tempura Served with black bean aioli, jalapeno aioli and sweet chili sauce.  
Mussels Provencale Served with white wine, plum tomatoes and garlic.  
Hummus and Baba Ganoush Served with marinated olives and grilled flat bread.  

Dinner Soups

French Onion Soup      8.00

Dinner Salads

Tossed Mesclun Field Greens and Tomatoes Salad Served with balsamic vinaigrette.    7.50
Endive Salad Pears, prosciutto, blue cheese and roasted spiced walnuts with walnut vinaigrette.    12.00
Calamari Salad Crispy calamari with pine nuts and frisee with sesame orange dressing.    14.00
Warm Goat Cheese on Toast Salad Served with string beans, roasted beets and a lemon thyme vinaigrette.    10.00
Watermelon Salad Feta cheese, cucumbers, avocado and vegetable vinaigrette.    11.00
HK Mediterranean Chopped Salad Marinated olives, feta cheese, tomatoes, cucumbers and red onions topped with stuffed grape leaves and lemon-thyme vinaigrette.    12.00
Caesar Salad Served with roasted garlic dressing, smoked bacon and herb croutons.    9.00
Caesar Salad with Grilled Chicken Served with roasted garlic dressing, smoked bacon and herb croutons.  
Caesar Salad with Seared Salmon Served with roasted garlic dressing, smoked bacon and herb croutons.  
Caesar Salad with Shrimp Served with roasted garlic dressing, smoked bacon and herb croutons.  

Dinner Entrees

Grilled Chicken Paillard Served with artichoke, tomatoes and olive tagine and topped with grilled vegetables.  
Basil Lasagna Served with baby spinach, shiitake mushrooms, basil truffle cream and Parmesan cheese.  
Roasted Herb Chicken Served with whipped potatoes and spinach.  
Grilled Hanger Steak Served with pomme maison in red wine mushroom sauce.  
Glazed Duck Breast Served with poached pears, baby carrots and vanilla-cinnamon glaze.  
Steak Frite Grilled marinated NY sirloin steak with au poivre sauce.  
Truffle Gnocchi Served with prosciutto, truffle cream and fresh Parmesan cheese.  
Lobster Risotto Served with lobster broth, baby arugula and lobster claw tempura.  
Rigatoni Served with hot Italian sausages, plum tomatoes, shallots, basil, white wine and braised fennel.  
Wild Mushroom Ravioli Served with arugula, sun-dried tomatoes and fresh herbs.  
Salmon Farfalle Served with fresh salmon, smoked salmon and dill caper cream sauce.  
Grilled Lemongrass Stuffed Sesame Crusted Salmon Served with baby carrots, sugar snap peas, shiitake mushrooms and a yellow pepper coulis.  

Dinner Sandwiches

Grilled Chicken Club Sandwich Served with fresh mozzarella cheese, sun-dried tomatoes, crispy bacon and arugula. Served with your choice of side.  
Grilled Portobello Mushroom Sandwich Served with red peppers, cheddar cheese and red onion marmalade. Served with your choice of side.  
Grilled Veggie Burger Served with basil mayonnaise. Served with your choice of side.  
Homemade Turkey Burger Served with thick-cut tomatoes and onions. Served with your choice of side.  
HK Hamburger 12 oz. char-broiled sirloin burger. Served with fries.  

Dinner Sides

Spicy French Fries      5.00
Steamed Broccoli      5.00
Asparagus      5.00
Garlic String Beans      5.00
Risotto      5.00
Mashed Potatoes      5.00
Sauteed Spinach      5.00

Lunch Appetizers

Mussels Provencale Served with white wine, plum tomatoes and garlic.    12.00
Hummus and Baba Ganoush Served with marinated olives and grilled flat bread.    9.00
Calamari Frites Served with sweet Thai chili sauce.    10.00
Mini Crab Cakes Served with corn salsa and horseradish cream sauce.    10.00
Shrimp Pineapple Ceviche Served with an avocado salsa.    11.00

Lunch Soups

Roasted Fennel and Tomato Soup      7.00

Lunch Salads

Tossed Mesclun Field Greens Salad Served with tomatoes and balsamic vinaigrette.    7.50
Shaved Fennel and Arugula Salad Served with aged Parmesan cheese, cherry tomatoes and truffled vinaigrette.    9.00
Asian Chicken Salad Served with broccoli, bean sprouts, lettuce and sesame soy chicken.    12.50
Tomato Avocado Salad Served with mesclun greens.    8.95
Warm Goat Cheese on Toast Salad Served with string beans, roasted beets and lemon thyme vinaigrette.    9.00
Baby Spinach Salad Served with portobello mushrooms, roasted peppers and hearts of palm with honey balsamic vinaigrette.    11.00
HK Mediterranean Salad Served with marinated olives, tomatoes, feta cheese, cucumbers and stuffed grape leaves with lemon thyme vinaigrette.    11.00
Caesar Salad Served with roasted garlic dressing, smoked bacon and herb focaccia croutons.    8.95
Caesar Salad with Grilled Chicken Served with roasted garlic dressing, smoked bacon and herb focaccia croutons.    12.95
Caesar Slad with Seared Salmon Served with roasted garlic dressing, smoked bacon and herb focaccia croutons.    14.95
Caesar Salad with Shrimp Served with roasted garlic dressing, smoked bacon and herb focaccia croutons.    14.95

Lunch Sandwiches and Burgers

Croque Monsieur Sandwich Warm country ham with Gruyere cheese and honey mustard. Served with your choice of side.    11.00
Croque Madame Sandwich Warm country ham with Gruyere cheese and honey mustard with an egg on top. Served with your choice of side.    12.00
Grilled Chicken Club Sandwich Imported mozzarella cheese, sun-dried tomatoes, crispy bacon and arugula. Served with your choice of side.    11.00
Charcoal Broiled Salmon Burger Served on a bun with sliced ginger and wasabi mayonnaise. Served with your choice of side.    12.50
Grilled Marinated Skirt Steak Sandwich Served on focaccia bread with sauteed onions, peppers and fontina cheese. Served with your choice of side.    12.95
Grilled Veggie Burger Served with tossed mesclun greens, radish sprouts and basil mayonnaise. Served with your choice of side.    9.95
Grilled Portobello Mushroom Sandwich Served with red peppers, cheddar cheese and red onion marmalade. Served with your choice of side.    11.00
BBQ Chicken Sandwich Served with roasted red peppers, lettuce and tomatoes on a baguette. Served with your choice of side.    10.00
Turkey and Brie Sandwich Served with sliced apples and Dijonaise dressing. Served with your choice of side.    10.00
HK Hamburger 12 oz. char-boiled sirloin burger. Served with your choice of side.    9.95
Homemade Turkey Burger Served with thick-cut tomatoes, onions and field greens. Served with your choice of side.    9.95

Lunch Entrees

3 Eggs Any Style Served with your choice of side.    8.95
Asparagus and Brie Omelette      9.95
Gruyere, Herbs and Mushroom Omelette      10.00
Goat Cheese, Olives and Spinach Omelette      11.00
Grilled Salmon Served with fresh tomato-basil vinaigrette, a white bean salad and arugula greens.    15.00
Steak Frites Au poivre grilled marinated NY sirloin steak over french fries.    16.00
Grilled Chicken Paillard Served with artichokes, tomatoes and olives tagine topped with grilled vegetables.    14.00
Angel Hair Pasta Served with fresh sweet basil, garlic, Roma tomatoes and extra virgin olive oil.    12.00
Pan-Seared Chicken Breast Served with au jus with mashed potatoes and sauteed spinach.    14.95
Rigatoni Served with hot Italian sausages, plum tomatoes, shallots, basil, white wine and braised fennel.    12.00
Wild Mushroom Ravioli Served with arugula, sun-dried tomatoes and fresh herbs.    12.95
Penne Pasta Served with sun-dried tomatoes and broccoli in a white wine garlic sauce.    9.50

Lunch Side Orders

Spinach      5.00
French Fries      4.00
Steamed Broccoli      4.50
Grilled Asparagus      5.00
Mashed Potatoes      4.00
Garlic String Beans      4.00

Desserts

Creme Brulee      9.00
Apple Tart A La Mode      10.00
New York Cheesecake With fresh berries.    10.00
Haagen Dazs Ice Cream      9.00
Chocolate Souffle With vanilla ice cream.    10.00
Raspberry Sorbet with Seasonal Fruit      9.00
Belgium Waffle Banana Split      12.00

 

HK Restaurant
523 9th Ave
At 39th St
(212) 947-4208
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