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HK Restaurant

  • $$
  • American, Breakfast, French, Grill, Healthy, Salads, Sandwiches
  • 523 9th Ave, NEW YORK 10018 40.756733 -73.994233
  • (At 39th St)
  • click map to interact
  • (646) 963-2993
  • 0

Breakfast

Granola, Oatmeal and Yogurt

Granola and Orange Blossom Honey     6.95
Granola with Fresh Seasonal Fruit     8.00
Granola, Yogurt adn Fresh Fruit Served with greek yogurt and orange blossom honey.    11.00
Fruit Salad with Yogurt     8.00
Oatmeal with Bananas and Brown Sugar     9.00
Oatmeal with Nuts and Raisins     9.00

French Toast, Eggs and Omelettes

French Toast     11.00
French Toast with Fresh Fruit     12.00
Silver Dollar Pancakes     11.00
Pancakes with Fruit and Nuts     12.00
Belgian Waffle     11.00
Belgian Waffle with Fresh Fruit     12.00
Grilled Marinated Skirt Steak and Eggs Two eggs any style with home fries and toast.    14.00
Three Eggs any Style Served with bacon, home fries adn toast.    9.00
Poached Eggs, Bacon Lardons and Frissee Salad     11.00
Classic Eggs Benedict     10.00
Classic Eggs Benedict with Spinach     10.00
Classic Eggs Benedict with Smoked Salmon     14.00
Build Your Own Omelette Three eggs, choice of two items, served with home fries and toast. Ham, bacon, sausage, brie, cheddar, goat, Swiss, feta, mozzarella, sauteed mushrooms, tomato, spinach broccoli, onions, basil, fine herbs. Egg whites add $1.00    9.00

Bagels and Croissants

Croissant     3.75
Croissant with Nutella     7.00
Toasted Bagel     2.50
Toasted Bagel with Cream Cheese     4.00
Norwegian Smoked Salmon Served with cream cheese and bagel platter.    12.00

Side Orders

Smoked Bacon     3.95
Canadian Bacon     3.95
Smoked Ham     3.95
Home Fries     4.50
Sliced Tomatoes     1.50
French Fries     4.00
Yogurt     4.50
Tossed Mesclun Greens     6.00
Fresh Fruit Salad     6.50
Smoked Salmon     4.50
Toasted Bagel     2.50

 

Brunch

Salads

Warm Goat Cheese Salad Served with green beans, roasted beets with a loemon thyme vinaigrette.    14.00
Calamari Frites Served with a sweet tal chili sauce.    14.00
Asian Chicken Salad Served with broccoli, bean sprouts, lettuce adn sesame soy marinated chicken.    16.00
H.K.Mediterranean Salad Served with marinated olives, tomato, feta, cucumber and stuffed grape leaves with a lemon thyme vinaigrette.    16.00
Caesar Salad Served with roasted garlic dressing smoked bacon and herb croutons.    14.00
Caesar Salad Served with Grilled Chicken     16.00
Caesar Salad Served with Seared Salmon or Shrimp     18.00

Entrees

Macaroni and Cheese Served with country ham    14.00
Norwegian Smoked Salmon Cream Served with cheese and bagel platter.    18.00
Grilled Marinated Skirt Steak and Eggs Two eggs any style, home fries and toast.    19.00
Spicy Roasted Chicken Served with avocado, endive and mango on baby field greens    18.00
Moules Frite Steamed mussels provencal with french fries    17.00
Stuffed Chicken Fillets Served with goat cheese, red peppers and smoked bacon, cheddar, jalapeno, mashed potato and a basil caper sauce.    21.00

Sandwiches and Burgers

Lobster Club on Foccacia Served with canadian bacon, mango guacamole and lobster mayo.    20.00
Grilled Portobello Mushroom Served with red peppers, cheddar cheese and red onion marmalade.    14.00
Grilled Chicken Club Served with imported mozzarella, sun dried tomatoes, crispy bacon and arugula.    15.00
Grilled Marinated Skirt Steak on Foccacia Bread Served with sauteed onions, pepeprs and fontina cheese    19.00
Turkey and Brie Served with sliced apples disonalse dressing    14.00
Grilled Veggie Burger Vegan fresh toamtoes, red onion with basil mayonnaise on toasted wheat.    15.00
H.K. Hamburger 12 oz. Charbroiled sirloin burger    14.00
Homemade Turkey Burger Thick cut tomato onion    15.00
Brunch Burger Served with bacon, cheddar, egg over topped with truffle mac and cheese. Toppings: cheddar, gruyere cheese, wild mushrooms, avocado, sauteed onions, bacon, fresh imported.    20.00
Mozarella, Blue or Fontuna Cheese All sandwiches served with fries or salad.    2.00

Breakfast

Crossiant with nutella     7.00
Oatmeal with Fresh Fruit     12.00
French Toast with Maple Syrup and Mix Berries     15.00
Pancakes with Mix Berries     15.00
Belgian Waffle with Mix Berries     15.00
Banana Rum Butella Waffle Served with a peanut butter dipping sauce    17.00
Granola and Fresh Fruit Served with greek yogurt and orange blossom honey.    14.00

Eggs and Omelettes

Asparagus and Brie Omelette     14.00
Ratatouille, Goat Cheese and Basil Omelette     16.00
Smoked Salmon Omelette Served with chives, creme frache and tobiko caviar    18.00
H.K.Fritata with Merguez Sausage Served with bell peppers, onions adn chilpotle avocado guacamole.    16.00
H.K. Eggs Benedict Served with spinach, grilled portobello, roasted peppers adn blue cheese hollandaise sauce    16.00
Croissant Served with greek spinach pie and scrambled eggs    17.00
Lobster Eggs Benedict Served with an avocado lobster benedict sauce.    20.00
Classic Eggs Benedict     14.00
Classic Eggs Benedict with Spinach     16.00
Classic Eggs Benedict with Smoked Salmon     19.00

Sides

Smoked Bacon      4.50
Smoked Ham     4.50
Canadian Bacon     4.50
Home Fries     5.00
French Fries     5.00
Sliced Tomatoes     2.00
Yogurt     5.00
Tossed Mesclum Greens     5.00
Fresh Fruit Salad     7.00
Smoked Salmon     6.00
Toasted Bagel     3.00
Croissant     4.00
Corn on Cob     6.00

 

Lunch

Appetizers

Mussels Provencale Served with white wine, plum tomato and garlic.    16.00
Hummus and Baba Ganoush Served with marinated olives and grilled flat bread.    12.00
Calamari Frites Served with sweet that chili sauce.    12.00
Mini Crab Cakes Served with corn salsa and horseradish cream sauce    14.00
Lamb and Pork Meatballs Spicy Tomato Sauce Served with minted greek yogurt    14.00
Shrimp Pineapple Ceviche Served with avocado salsa    12.00
Mac and Cheese     12.00

Salads

Tossed Mesclun Field Greens and Tomatoes Served with balsamic vinaigrette    8.00
Shaved Fennel and Arugula Served with aged Parmesan, cherry tomatoes and truffle vinaigrette    12.00
Asian Chicken Salad Served with broccoli,bean sprouts, lettuce, sesame soy marinated chicken.    16.00
Tomato Avocado Salad Served with mesclun greens    14.00
Classic Tuna Nicoise Served with fresh tuna    16.00
Warm Goat Cheese on Toast Served with string beans roasted beets and lemon thyme vinaigrette    12.00
Baby Spinach Salad Served with portobello mushroom, roasted peppers, hearts of palm with honey balsamic vinaigrette    14.00
H.k. Mediterranean Salad Served with marinated olives, tomato, feta, cucumber and stuffed grape leavesand lemon thyme vinaigrette    14.00
Caesar Salad Served with roasted garlic dressing smoked bacon and herb foccacia croutons    12.00
Caesar Salad Served witgh grilled chicken    14.00
Caesar Salad with Seared Salmon or Shrimp     18.00

Soup

Soup Roasted fennel and tomato soup du jour.    7.00

Entrees

Three Eggs any Style Served with fresh or salad    11.00
Asparagus and Brie Omelette     14.00
Gruyere, Herbs and Mushroom Omelette     14.00
Goat Cheese, Olives and Spinach Omelette Egg white omelette add $1.00    16.00
Grilled Salmon with Fresh Tomato Basil Vinaigrette Served with white bean salad and arugula    18.00
Steak Frites Au polvre, grilled marinated n.y.sirloin steak over french fries    22.00
Grilled Chicken Paillard Served with artichokes, tomato olive tagine with grilled vegetables    16.00
Angel Hair Pasta Served with fresh sweet basil, garlic, roma tomato and extra virgin olive oil    15.00
Pan Seared Chicken Au jus with mashed potatoes and sauteed spinach    16.00
Rigatoni Served with hot italian sausage, plum tomato, shallots, basil, white wine and braised fennel    15.00
Wild Mushroom Ravioli Served with arugula, sun dried tomatoes and fresh herbs in a mushroom broth    16.00
Fresh Fish of the Day   

Sandwiches and Burgers

All sandwiches served with fries or salad

Croque Monsieur Warm country ham with gruyere cheese and honey mustard    12.00
Croque Madame with an Egg on Top     14.00
Grilled Chicken Club Served with imported mozzarella, sun dried tomatoes, crispy bacon,honey mustard and arugula    14.00
Charcoal Broiled Salmon Burger Served on a bun with sliced ginger and wasabi mayonnaise    15.00
Braised Hangar Steak on Focaccla Bread Servedwith fried yellow plantain, baby argula, red onion, marmalade, swiss cheese    15.00
Grilled Veggie Burger Served with tossed mesculn green, raddish sprouts and a basil mayonnaise on toasted wheat    14.00
Grilled Portobello Mushroom Served with red peppers, cheddar adn red onion marmalade    14.00
BBQ Chicken Sandwich Served with roasted red peppes, lettuce, tomatoes on baguette    12.00
Turkey and Brie Served with sliced apples, dijonaise dressing    12.00
H.K. Hamburger 12 oz. Charbroiled sirloin burger.    12.00
Homemade Turkey Burger Thick cut tomato, raw onion. Toppings: cheddar, gruyere chees, wild mushrooms, avocadoes, sauteed onions, bacon, fresh imported mozarella, bleu or fontina cheese $1.50    12.00

Sides

Mashed Potatoes, Garlic String Beans and French Fries     5.00
Steamed Broccoli, Spinach, Grilled Asparagus Corn on Cob     6.00

 

Dinner

Appetizer

Calamari Frites Served with sweet Thai chili sauce    12.00
Crab Cakes Served with mango salad miro greens and spiced aioli    14.00
Lobster Gnocchi Served with shallots dill cream sauce    22.00
Escargots Classic Snails in garlic, parsley and tomato butter    15.00
Lamb and Pork Meatballs Spicy tomato sauce with minted greek yogurt    14.00
Mussels Provencale Served with white wine sauce, plum tomatoes and garlic    16.00
Hummus and Baba Ganoush Served with tzazlki marinated olives and grilled flat bread    14.00
Sesame Crusted Tuna Sea weed salad and sweet soy sauce    16.00
Salmon Tartar Green apple, shaved fennel and chive oil with eggs.    18.00

Salads

Tossed Mesclun Field Greens and Cherry Tomatoes with balsamic vinaigrette    8.00
Figs Salad Served with goat cheese, toasted spiced walnuts, kale, lemon thyme and mesdun greens    14.00
Endive Salad Pear, prosciutto, blue cheese, roasted spiced walnuts with walnut vinaigrette    14.00
Lobster Salad On toasted flat bread with basil aioli, raddish, baby arugula and lime    20.00
Warm Goat Cheese on Toast Served with string beans, roasted beets and a lemon thyme vinaigrette    14.00
Watermelon Salad Feta cheese, cucumber, avocado, tomato and pita bread    15.00
H. K. Mediterranean Chopped Salad Served with kalamata olives, feta, tomatoes, cucumbers and red onions, romaine lettuce with stuffed grape leaves and lemon-thyme vinaigrette    16.00
Caesar Salad Served with roasted garlic dressing, smoked bacon and herb croutons    14.00
Caesar Salad with Grilled Chicken     17.00
Caesar Salad with Seared Salmon     19.00
Caesar Salad with Seared Shrimp     19.00

Soup

Tomato Cheddar with bacon wrap shrimp    8.00
Soup du Jour   

Entrees

Braised Short Ribs Served with red wine reduction, whipped potatoes and grilled asparagus    27.00
Herb Crusted Rack of Lamb Israeli couscous salad and pesto sauce    30.00
Grilled Chicken Paillard Served with grilled seasonal vegetables and marinated artichokes    18.00
Basil Lasagna Baby spinach, shitake mushroom, basil truffle cream, parmesan cheese    17.00
Grilled Hanger steak Served with pomme maison in red wine mushroom sauce    24.00
Roasted Herb Chicken Served with whipped potatoes and sauteed spinach    19.00
Steak Frites Grilled marinated NY sirloin steak with au poivre sauce.    27.00
Lobster Risotto Lobster broth, baby arugula, lobster claw tempura    26.00
Rogatpmo Served with hot italian sausages plum tomatoes, shallots, basil, white wine and braised fennel    19.00
Wild Mushroom Ravioli Served with arugula, sun dried tomatoes and fresh herbs in a mushroom broth    18.00
Salmon Farfalle Served with fresh salmon smoked salmon and dill caper cream sauce    20.00
Grilled Lemon Grass Stuffed Salmon Baby carrots, sugar snap peas, shitake mushrooms, yellow pepper coulis    22.00

Sandwiches

Grilled Chicken Club Served with mozzarella, sun dried tomatoes, crispy bacon, honey mustard and arugula    15.00
Grilled Portobello Mushroom Served with red peppers, cheddar cheese and red onion marmalade    14.00
Grilled Veggie Burger Served with tossed mesclun greens and a basil mayonnaise on toasted wheat    14.00
Homemade Turkey Burger Thick cut tomato and raw onion    14.00
12 oz. H K Hamburger Charbroiled sirlon burger. Toppings cheddar, gruyere, fresh imported mozzarella, blue or fontain cheese, sauteed onions, wild mushrooms, avocado, bacon. all sandwiches served with fries or salad $2.00    14.00

Sides

Spicy French Fries     5.00
Sauteed Brocoli     5.00
Whipped Potatoes     5.00
Risotto     5.00
Garlic String Beans     5.00
Sauteed Spinach     5.00
Sauteed Kale     5.00
Asparagus     6.00
Roasted Corn on Cob     6.00
H K Mac and Cheese     10.00

 

HK Restaurant
523 9th Ave
At 39th St
(646) 963-2993
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