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HK Hell's Kitchen

  • $$
  • American, Breakfast, French, Grill, Healthy, Salads, Sandwiches
  • 523 9th Ave, New York 10018 40.756527 -73.99402
  • (At 39th St)
  • click map to interact
  • (646) 963-2993
  • 0

Beverages

Tazo Herbal Tea Please contact restaurant for today's selection.    4.00
Frappe     5.00
Iced American Coffee     3.00
Double Greek Coffee     5.00
Cappuccino     5.00
Espresso     4.00
Mochaccino     4.00
Hot Chocolate     4.00
Cafe Latte Double espresso and extra steamed milk.    5.00
Honey Vanilla Latte Double espresso, honey, vanilla and steamed milk.    6.00
Caramel Royale Double espresso, hot caramel, vanilla and steamed milk.    6.00
Haagen-Dazs Milk Shake     6.00
Flavored Iced Tea of the Day Peach or mango. Please call the restaurant for today's selection.    4.00
Fresh Brewed Iced Tea     4.00
Voss Water Artisan water from Norway.    4.00
Lemonade     4.00

Fresh Juices and Smoothies

Juice     4.00
Fresh Fruit Smoothie     7.00
Berry Swirl Smoothie Strawberries, blueberries, bananas, peaches, juice.    7.00
HK Frenzy Smoothie Strawberries, blueberries, bananas, mango, peaches, mixed berry juice, peach juice.    7.00
Peach Fusion Smoothie Peaches, mango, strawberries, apple juice.    7.00
39th Street Mango Smoothie Strawberries, orange juice, pineapple juice.    7.00
Pomegranate Punch Smoothie Pomegranate juice, strawberries, mango, peaches.    7.00

Brunch Breakfast Items

Croissant Served with nutella.    7.00
Oatmeal Served with fresh fruit.    12.00
French Toast Served with maple syrup and fresh fruit.    15.00
Pancakes Served with seasonal fruit.    15.00
Belgian Waffle Served with seasonal fruit.    15.00
Banana Rum Nutella Waffle With a peanut butter dipping sauce.    17.00
Granola and Fresh Fruit Served with Greek yogurt and orange blossom honey.    14.00

Brunch Eggs and Omelettes

Asparagus and Brie Omelette     14.00
Ratatouille Goat Cheese and Basil Omelette     16.00
Smoked Salmon Omelette Served with chives, creme fraiche and tobiko caviar.    18.00
HK Frittata Served with Merguez sausage, bell peppers, onions and chipotle-avocado guacamole.    16.00
HK Eggs Benedict Served with spinach, grilled portobello, roasted peppers and blue cheese Hollandaise sauce.    16.00
Greek Croissant Served with Greek spinach pie and scrambled eggs.    17.00
Lobster Eggs Benedict Served with an avocado lobster Benedict sauce.    20.00
Classic Eggs Benedict     14.00
Classic Eggs Benedict with Spinach     16.00
Classic Eggs Benedict with Smoked Salmon     19.00

Brunch Salads

Warm Goat Cheese Salad Served with green beans and roasted beets with a lemon thyme vinaigrette.    14.00
Calamari Frites Salad Served with a sweet Thai chili sauce.    14.00
Asian Chicken Salad Served with broccoli, bean sprouts, lettuce and sesame soy chicken.    16.00
HK Mediterranean Salad Served with marinated olives, tomatoes, feta cheese, cucumbers and stuffed grape leaves with a lemon thyme vinaigrette.    16.00
Caesar Salad Served with roasted garlic dressing, smoked bacon and herb croutons.    14.00
Caesar Salad with Grilled Chicken Served with roasted garlic dressing, smoked bacon and herb croutons.    16.00
Caesar Salad with Seared Salmon Served with roasted garlic dressing, smoked bacon and herb croutons.    18.00
Caesar Salad with Shrimp Served with roasted garlic dressing, smoked bacon and herb croutons.    18.00

Brunch Entrees

Macaroni and Cheese Served with country ham.    14.00
Norwegian Smoked Salmon Cream cheese and bagel platter.    18.00
Grilled Marinated Skirt Steak and Eggs Two eggs any style. Served with home fries and toast.    19.00
Spicy Roasted Chicken Served with avocado, endive and mango on baby field greens.    18.00
Moules Frite Steamed mussels provencal with french fries.    17.00
Stuffed Chicken Fillets Served with goat cheese, red peppers, smoked bacon, cheddar cheese, jalapenos, mashed potatoes and a basil caper sauce.    21.00

Brunch Sandwiches and Burgers

Lobster Club Sandwich Served on focaccia bread with Canadian bacon, mango, guacamole and lobster mayo. Served with your choice of side.    20.00
Grilled Portobello Mushroom Sandwich Served with red peppers, cheddar cheese and a red onion marmalade. Served with your choice of side.    14.00
Grilled Chicken Club Sandwich Served with imported mozzarella cheese, sun-dried tomatoes, crispy bacon and arugula. Served with your choice of side.    15.00
Grilled Marinated Skirt Steak Sandwich Served on focaccia bread with sauteed onions, peppers and fontina cheese. Served with your choice of side.    19.00
Turkey and Brie Sandwich Served with sliced apple Dijonaise dressing. Served with your choice of side.    14.00
Grilled Veggie Burger Served with fresh tomatoes and red onions with basil mayonnaise on toasted wheat bread. Served with your choice of side.    15.00
HK Hamburger 12 oz. char-broiled sirloin burger. Served with your choice of side.    14.00
Homemade Turkey Burger Served with thick-cut tomatoes and onions. Served with your choice of side.    15.00
Brunch Burger Bacon, cheddar, egg over topped with truffle mac and cheese. Served with your choice of side.    20.00

Brunch Sides

Smoked Bacon     4.50
Canadian Bacon     4.50
Smoked Ham     4.50
Home Fries     5.00
Sliced Tomatoes     2.00
French Fries     5.00
Yogurt     5.00
Tossed Mesclun Greens     5.00
Fresh Fruit Salad     7.00
Smoked Salmon     6.00
Toasted Bagel     3.00
Croissant     4.00
Corn on the Cobb     6.00

Granola, Oatmeal and Yogurt

Granola and Orange Blossom Honey     9.00
Granola with Fresh Seasonal Fruit     12.00
Granola, Yogurt and Fresh Fruit Greek yogurt and orange blossom honey.    12.00
Fruit Salad with Yogurt     10.00
Oatmeal with Bananas and Brown Sugar     12.00
Oatmeal with Nuts and Raisins     12.00

French Toast, Eggs and Omelettes

French Toast     12.00
French Toast with Fresh Fruit     14.00
Silver Dollar Pancakes     12.00
Pancakes with Fruit and Nuts     14.00
Belgian Waffle     12.00
Belgian Waffle with Fresh Fruit     14.00
Grilled Marinated Skirt Steak and Eggs Two eggs any style with home fries and toast.    17.00
3 Eggs Any Style Served with bacon, home fries and toast.    11.00
Poached Eggs, Bacon Lardons and Frissee Salad     15.00
Classic Eggs Benedict     12.00
Classic Eggs Benedict with Spinach     14.00
Classic Eggs Benedict with Smoked Salmon     16.00
Build Your Own Omelette Three eggs and your choice of two items. Served with home fries and toast.    12.00

Bagels and Croissants

Croissant     4.00
Croissant with Nutella     8.00
Toasted Bagel     3.00
Toasted Bagel with Cream Cheese     5.00
Norwegian Smoked Salmon, Cream Cheese and Bagel Platter     16.00

Breakfast Side Orders

Smoked Bacon     4.00
Canadian Bacon     4.00
Smoked Ham     4.00
Home Fries     5.00
Sliced Tomatoes     2.00
French Fries     5.00
Yogurt     5.00
Tossed Mesclun Greens     7.00
Fresh Fruit Salad     7.00
Smoked Salmon     5.00
Toasted Bagel     3.00

Dinner Appetizers

Calamari Frites Served with a sweet Thai chili sauce.    12.00
Crab Cake Served with mango salad, miro-greens and red pepper coulis.    14.00
Lobster Gnocchi With shallots and dill cream sauce.    22.00
Escargots Classic Snails in garlic, parsley and tomato butter.    15.00
Lamb and Pork Meatballs Spicy tomato sauce with Greek mint yogurt.    14.00
Mussels Provencale Served with white wine, plum tomatoes and garlic.    16.00
Hummus and Baba Ganoush With white wine sauce, plum tomatoes and garlic.    14.00
Sesame-Crusted Tuna On seaweed salad and sweet soy.    16.00
Salmon Tartar With green apples, shaved fennel and chive oil.    18.00

Dinner Soups

Tomato Cheddar Soup With bacon wrapped shrimp.    8.00

Dinner Salads

Tossed Mesclun Field Greens and Tomatoes Salad Served with balsamic vinaigrette.    8.00
Figs Salad With goat cheese, toasted spiced walnuts, kale, lemon thyme and mesclun greens.    14.00
Endive Salad Pears, prosciutto, blue cheese and roasted spiced walnuts with walnut vinaigrette.    14.00
Lobster Salad On toasted flatbread with basil aioli, radish, baby arugula and lime.    20.00
Warm Goat Cheese on Toast With string beans, roasted beets and lemon thyme vinaigrette.    14.00
Watermelon Salad With feta cheese, cucumber, avocado, tomato and pita bread.    15.00
HK Mediterranean Chopped Salad With kalamata olives, feta, tomatoes, cucumbers, red onions, romaine lettuce, stuffed grape leaves and lemon-thyme vinaigrette.    16.00
Caesar Salad Served with roasted garlic dressing, smoked bacon and herb croutons.    14.00
Caesar Salad with Grilled Chicken Served with roasted garlic dressing, smoked bacon and herb croutons.    17.00
Caesar Salad with Seared Salmon Served with roasted garlic dressing, smoked bacon and herb croutons.    19.00
Caesar Salad with Shrimp Served with roasted garlic dressing, smoked bacon and herb croutons.    19.00

Dinner Entrees

Braised Short Ribs With a red wine reduction, whipped potatoes and grilled asparagus.    27.00
Herb-Crusted Rack of Lamb With Israeli couscous salad and pesto sauce.    30.00
Grilled Chicken Paillard With grilled seasonal vegetables and marinated artichokes.    18.00
Basil Lasagna With baby spinach, shiitake mushrooms, basil truffle cream and Parmesan cheese.    17.00
Grilled Hanger Steak Pomme maison in a red wine mushroom sauce.    24.00
Roasted Herb Chicken With whipped potatoes and sauteed spinach.    19.00
Steak Frite Served with prosciutto, truffle cream and fresh Parmesan cheese.    27.00
Lobster Risotto Lobster broth, baby arugula and lobster claw tempura.    26.00
Rigatoni With Italian hot sausage, plum tomatoes, shallots, basil, white wine and braised fennel.    19.00
Wild Mushroom Ravioli With sun-dried tomatoes and arugula herbs in a mushroom broth.    18.00
Salmon Farfalle With fresh salmon, smoked salmon and a dill caper cream sauce.    20.00
Grilled Lemongrass Stuffed Salmon Baby carrots, sugar snap peas, shiitake mushrooms and yellow pepper coulis.    22.00

Dinner Sandwiches

Grilled Chicken Club Sandwich Served with fresh mozzarella cheese, sun-dried tomatoes, crispy bacon and arugula. Served with your choice of side.    15.00
Grilled Portobello Mushroom Sandwich Served with red peppers, cheddar cheese and red onion marmalade. Served with your choice of side.    14.00
Grilled Veggie Burger Served with basil mayonnaise. Served with your choice of side.    14.00
Homemade Turkey Burger Served with thick-cut tomatoes and onions. Served with your choice of side.    14.00
HK Hamburger 12 oz. char-broiled sirloin burger. Served with fries.    14.00

Dinner Sides

Spicy French Fries     5.00
Sauteed Broccoli     5.00
Sauteed Kale     5.00
Whipped Potatoes     5.00
HK Mac and Cheese     10.00
Risotto     5.00
Asparagus     6.00
Garlic String Beans     5.00
Sauteed Spinach     5.00
Roasted Corn on the Cobb     6.00

Lunch Appetizers

Mussels Provencale Served with white wine, plum tomatoes and garlic.    16.00
Hummus and Baba Ganoush Served with marinated olives and grilled flat bread.    12.00
Calamari Frites Served with sweet Thai chili sauce.    12.00
Mini Crab Cakes Served with corn salsa and horseradish cream sauce.    14.00
Lamb and Pork Meatballs Spicy tomato sauce with minted greek yogurt.    14.00
Shrimp Pineapple Ceviche Served with an avocado salsa.    12.00
Mac and Cheese     12.00

Lunch Soups

Roasted Fennel and Tomato Soup     7.00

Lunch Salads

Tossed Mesclun Field Greens Salad Served with tomatoes and balsamic vinaigrette.    8.00
Shaved Fennel and Arugula Salad Served with aged Parmesan cheese, cherry tomatoes and truffled vinaigrette.    12.00
Asian Chicken Salad Served with broccoli, bean sprouts, lettuce, sesame soy marinated chicken.    16.00
Tomato Avocado Salad Served with mesclun greens.    14.00
Classic Tuna Nicoise Salad With fresh tuna.    16.00
Warm Goat Cheese on Toast Salad Served with string beans, roasted beets and lemon thyme vinaigrette.    12.00
Baby Spinach Salad Served with portobello mushrooms, roasted peppers and hearts of palm with honey balsamic vinaigrette.    14.00
HK Mediterranean Salad Served with marinated olives, tomatoes, feta cheese, cucumbers and stuffed grape leaves with lemon thyme vinaigrette.    14.00
Caesar Salad Served with roasted garlic dressing, smoked bacon and herb focaccia croutons.    12.00
Caesar Salad with Grilled Chicken Served with roasted garlic dressing, smoked bacon and herb focaccia croutons.    14.00
Caesar Slad with Seared Salmon Served with roasted garlic dressing, smoked bacon and herb focaccia croutons.    18.00
Caesar Salad with Shrimp Served with roasted garlic dressing, smoked bacon and herb focaccia croutons.    18.00

Lunch Sandwiches and Burgers

Croque Monsieur Sandwich Warm country ham with Gruyere cheese and honey mustard. Served with your choice of side.    12.00
Croque Madame Sandwich Warm country ham with Gruyere cheese and honey mustard with an egg on top. Served with your choice of side.    14.00
Grilled Chicken Club Sandwich Imported mozzarella cheese, sun-dried tomatoes, crispy bacon and arugula. Served with your choice of side.    14.00
Charcoal Broiled Salmon Burger Served on a bun with sliced ginger and wasabi mayonnaise. Served with your choice of side.    15.00
Braised Hangar Steak Sandwich Served on focaccia bread with fried yellow plantain, baby arugula, red onion, marmalade and Swiss cheese. Served with your choice of side.    15.00
Grilled Veggie Burger Served with tossed mesclun greens, radish sprouts and basil mayonnaise. Served with your choice of side.    14.00
Grilled Portobello Mushroom Sandwich Served with red peppers, cheddar cheese and red onion marmalade. Served with your choice of side.    14.00
BBQ Chicken Sandwich Served with roasted red peppers, lettuce and tomatoes on a baguette. Served with your choice of side.    12.00
Turkey and Brie Sandwich Served with sliced apples and Dijonaise dressing. Served with your choice of side.    12.00
HK Hamburger 12 oz. char-boiled sirloin burger. Served with your choice of side.    12.00
Homemade Turkey Burger Served with thick-cut tomatoes, onions and field greens. Served with your choice of side.    12.00

Lunch Entrees

3 Eggs Any Style Served with your choice of side.    11.00
Asparagus and Brie Omelette     14.00
Gruyere, Herbs and Mushroom Omelette     14.00
Goat Cheese, Olives and Spinach Omelette     16.00
Grilled Salmon Served with fresh tomato-basil vinaigrette, a white bean salad and arugula greens.    18.00
Steak Frites Au poivre grilled marinated NY sirloin steak over french fries.    22.00
Grilled Chicken Paillard Served with artichokes, tomatoes and olives tagine topped with grilled vegetables.    16.00
Angel Hair Pasta Served with fresh sweet basil, garlic, Roma tomatoes and extra virgin olive oil.    15.00
Pan-Seared Chicken Breast Served with au jus with mashed potatoes and sauteed spinach.    16.00
Rigatoni Served with hot Italian sausages, plum tomatoes, shallots, basil, white wine and braised fennel.    15.00
Wild Mushroom Ravioli Served with arugula, sun-dried tomatoes and fresh herbs.    16.00

Lunch Side Orders

Spinach     5.00
French Fries     5.00
Steamed Broccoli     5.00
Grilled Asparagus     5.00
Mashed Potatoes     5.00
Garlic String Beans     5.00
Corn on the Cobb     6.00

Desserts

Creme Brulee     9.00
New York Cheesecake With fresh berries.    10.00
Haagen Dazs Ice Cream     9.00
Chocolate Souffle With vanilla ice cream.    10.00
Raspberry Sorbet with Seasonal Fruit     9.00
Belgium Waffle Banana Split     12.00

 

HK Hell's Kitchen
523 9th Ave
At 39th St
(646) 963-2993
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