H.K. Mediterranean Chopped Salad with marinated olives, feta, tomatoes, cucumbers and red onions topped with stuffed grape leaves and lemon-thyme vinaigrette
12.00
Caesar Salad with roasted garlic dressing, smoked bacon and herb croutons
9.00
with roasted garlic dressing, smoked bacon and herb croutons with grilled chicken
12.95
with roasted garlic dressing, smoked bacon and herb croutons with seared salmon or shrimp
14.95
Appetizers
French Onion Soup Dumplings
11.00
Calamari Fritters with a sweet thai chili sauce
10.00
Salmon Tartar Green Apple shaved fennel, chive oil and seared quail eggs
14.00
Crab Cake with mango salad micro-greens and red pepper coulis
12.00
Escargots Classic Snails In Garlic, Parsley And Tomato Butter
12.00
Shrimp Tempura black bean aioli, jalapeno aioli and sweet chili sauce
13.00
Mussels Provencale with white wine, plum tomatoes and garlic
12.00
Hummus And Baba Ganoush with marinated olives and grilled flat bread
10.00
Sesame Crusted Tuna on sea weed salad and sweet soy sauce
13.50
Entrees
Grilled Chicken Paillard with artichokes, tomato and olive tagine topped with grilled vegetables