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| Rating | Avg. Dinner Entrée |
|---|---|
| $$$$$ | Greater than $25 |
| $$$$ | $18.01 - $25 |
| $$$ | $12.01 - $18 |
| $$ | $7.01 - $12 |
| $ | Less than $7 |
Reviews + Photos from nymag.com
| Food |  |
Value |  |
|---|---|---|---|
| Service | |
Atmosphere | |
Posted by marzi on 11/29/2012
Grease festival
We've been here a number of times and last night all the meat except the rib roast was beyond greasy. Just dripping. Good bbq should be slow and long so the fat drips off but not last night here. Also the sides were lackluster. Better before.
Posted by Hilly on 06/22/2012
Good but
I understand paying more in NYC, but Hill Country is pushing the bounds of what is acceptable. Chicken breast, two legs, .5 lb of brisket, trust me you'll be a little shocked when you get to the register. The food was good, but was it that good? Ouch.
Posted by jen480 on 05/31/2012
Disappointed
A far cry from real Texas bbq. This is coming from a Texan. Disappointed. And overpriced to boot.
Posted by LennyPoffo on 12/14/2011
Nice place
Best ribs ever eated !! Nice atmosphere expecially for large groups. Barbercue sauce is maybe the weakest point.
Posted by Paula Zuckerman on 10/29/2011
Overpriced and just 'okay' food.
Went there first time yesterday eve. Ribs were pretty good, but sides & sausage & brisket were just okay. We were not impressed. But the shocking kicker was $7 for a bottle of beer - Sam Adams to be exact! This place is over priced and they don't even bother with plates. I know that's supposed to add to the 'authenticity', but it just made everything more annoying. The best thing was that the guys who bussed were helpful and friendly.
Posted by celtic on 09/23/2011
Salt Lick
Use to be good and it has turned into a salt lick. Management needs to taste the food!
Posted by Tubby on 09/13/2011
I'm from Houston
Recommended. 'Nuff said.