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Highland Park (CLOSED)

  • American, Pub Food
  • 206 E 34th St, NEW YORK 10016 40.745336 -73.977823
  • (Btwn 2nd & 3rd Ave)
  • click map to interact
  • (212) 545-9912
  • 0

Weekend menu, served Saturday and Sunday 12PM - 4PM

Garden & Soup

Served saturday & sunday 12pm – 4pm.

Tomato Basil Soup     5.00
Mussel Chowder, Corn, Leeks, Bacon     7.00
Baby Spinach Salad Warm goat cheese, strawberries, candied walnuts, maple balsamic reduction.    8.00
NY Shell Steak Salad Spinach, portobello mushrooms, red onions, balsamic vinaigrette.    9.00
Roasted Cherry Tomato Salad Buffalo mozzarella, avocado, basil, pine nuts, balsamic reduction.    8.00
Garden Additions Grilled chicken, pan seared cod.    5.00

Mussels

Sliders Brioche mini buns (3), ale battered cod, lemon dill tartar, portobello, spinach, crispy shallots sun-dried tomato aioli, angus, gruyere caramelized onions.    12.00
Chicken Curry Poutine Cheddar cheese curds, fries.    11.00
Truffle Garlic Fries Tossed with parmesan cheese.    7.00
Grilled Cheese Grilled cheese & whisky caramelized onion s' wich & tomato bisque.    11.00
Highland Park Burger Gruyere, caramelized onions, fully garnished with fries or salad.    14.00
5 Cheese Truffled Baked Macaroni     12.00
Grilled PB& J Creamy peanut butter, elderflower infused grape jam, brioche.    7.00
The Breakfast Burger Angus, white cheddar, fried egg, bacon & fries or salad.    16.00
Highland Wings Choice of fried, maple bourbon bbq, buffalo, blue cheese dressing, sticky lacquered teriyaki, ranch dressing.    10.00

Burger Additions

Cheddar, Mozzarella, Chevre, Bacon     3.00
Fried Egg     2.00
Avocado     2.00
Truffled Portobello Mushrooms     3.00

Big Plates

Fish & Chips Ale battered cod, lemon dill tartar.    14.00
Steak Frites Ny strip steak choice of garlic truffle fries or 2 eggs.    17.00

Sweets

Sweets shaved dark chocolate french toast, cream, strawberries, maple syrup drizzle.    11.00

 

Lunch

Served 12pm - 4pm Monday - Friday

Garden & Soup

Tomato Basil Soup     6.00
Mussel Chowder Corn, leeks, bacon.    11.00
Baby Spinach Salad Warm goat cheese, strawberries, candied walnuts, maple balsamic vinaigrette.    8.00
NY Shell Steak Salad Spinach, portobello mushrooms, red onions balsamic vinaigrette.    9.00
Roasted Cherry Tomato Salad Buffalo mozzarella, avocado, basil, pine nuts, balsamic reduction.    8.00
Garden Additions Grilled chicken, pan seared cod.    5.00

Mussels

Served with fries, salad or cup of soup.

Mussels Choice of: tamarind coconut curry cream sauce, white wine garlic, shallots, basil, & cherry tomatoes, hoegaarden saffron scented sweet cream, shallots, tomatoes.    14.00
Sliders Brioche mini buns (3), choice of: cod, lemon dill tartar, portobello, spinach, crispy shallots sun dried tomato aioli, angus, gruyere, caramelized onions.    12.00
Grilled Cheese Grilled cheese & whisky caramelized onion s' wich.    8.00
Chicken Curry Poutine Cheddar cheese curds, fries.    8.00
Grilled Chicken Sandwich Buffalo mozzarella, red onions, pesto served on brioche bun.    8.00
Highland Park Burger Gruyere, whisky caramelized onion.    11.00
5 Cheese Truffled Baked Macaroni     8.00
Ale Battered Cod Lemon dill tartar.    8.00
NY Shell Steak     16.00

 

Dinner

Garden & Soup

Tomato Basil Soup     6.00
Mussel Chowder Corn leeks, bacon.    11.00
Baby Spinach Salad Warm goat cheese, strawberries, candied walnuts, maple balsamic vinaigrette.    11.00
Roasted Cherry Tomato Salad Buffalo mozzarella, avocado, basil, pine nuts, balsamic reduction.    11.00
Arugula Roasted portobello mushroom, asparagus pecorino, truffle oil, champagne vinaigrette.    12.00

Snacks

5 Cheese Truffled Baked Macaroni     12.00
Truffle Garlic Fries Tossed with parmesan cheese.    7.00
Curry Chicken Poutine Cheddar cheese curds fries.    10.00
Grilled PB & J Creamy peanut butter, elderflower, infused grape jam, brioche.    8.00
Grilled Cheese Grilled cheese & whisky caramelized onions s' wich & tomato bisque.    11.00

Big Plates

Fish & Chips Ale battered cod lemon dill tartar.    17.00
Steak Frites Ny shell steak, garlic truffle fries, greens.    23.00
Guinness Braised Beef Stew Caramelized carrots, juniper, creamy mashed potatoes, dollop of horseradish dill sour cream & baguette.    18.00
Bourbon Stout Braised Oxtail Lima beans, roasted carrots, buttery mashed potatoes.    26.00
Brooklyn Lager Braised Chicken Bacon, seasonal vegetables, garlic mashed potatoes mushrooms.    17.00

Mussels

Mussels Choice of: tamarind coconut curry cream sauce, white wine, garlic, shallots, basil, & c cherry tomatoes hoegaarden saffron scented sweet cream, shallots, tomatoes.    14.00
Highland Park Burger Angus, gruyere, whisky, caramelized onions, fully garnished with fries or salad.    14.00
Burger Additions - Cheddar Cheddar, mozzarella, chevre, bacon.    3.00
Burger Additions - Fried Egg     2.00
Burger Additions - Avocado     2.00
Truffled Portobello Mushrooms      5.00
Sliders Brioche mini buns (3) ale battered cod, lemon dill, tartar, portobello mushroom, spinach, crispy shallots, sun-dried tomato aioli, angus, gruyere, caramelized onions.    12.00
Sliders -Choice of: Fried Choice of: fried, maple bourbon bbq, buffalo, blue cheese dressing sticky lacquered teriyaki wings, ranch dressing knick knacks: fries, asparagus, creamy mashed, garlicky spinach, truffled portobello mushrooms     5.00

Sweets

Irish Cream Cheese Cake With whisky caramel.    8.00
Brioche Bread Pudding Rum soaked raisins, salted butter ice cream.    8.00
Guinness Stout Float Shots 3 ice cream flavors of chocolate, salted butter, tahitian ice cream, baileys & fresh mint.    12.00

 

Highland Park
206 E 34th St
Btwn 2nd & 3rd Ave
(212) 545-9912
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