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Henry's

  • $
  • American (New)
  • 2745 Broadway Ave, New York 10025 40.800969 -73.968206
  • (At 105th St)
  • click map to interact
  • (917) 877-1258
  • 0

Beverages

Beverages

Hand Crafted Bottled Sodas     4.00
Saratoga 12 ounce Sparkling Water     3.00
Saratoga 12 ounce Still Water     3.00
Can of Soda     2.00

Brunch Grains

Brunch Absolute Best Bagel and Smoked Salmon Plate Cream cheese, tomato, red onion, capers and mixed artisinal greens on your choice of bagel.    16.00
Brunch Cream of Wheat Samascott Farms apple, currant, dried cranberry and cinnamon butter.    10.00
Brunch French Toast Caramelized banana-walnut compote.    14.00
Brunch Pancakes     14.00

Brunch Sandwiches

Brunch Henry's Uptown Grilled Cheese Fra' Mani rosemary ham, Swiss, housemade pickles, Dijon mustard and sourdough bread. Served with our mixed artisinal greens.    17.00
Brunch Grilled Chicken Club Chili rub, applewood-smoked bacon, avocado, tomato, arugula, basil mayo, fried onion and grilled sourdough. Served with our mixed artisinal greens.    17.00
Brunch Grilled Vegetable Sandwich Zucchini, yellow squash, red pepper, onion, mozzarella, pesto and 7-grain bread. Served with our mixed artisinal greens.    17.00

Brunch Sides

Brunch Toast     2.00
Brunch Absolute Bagel     3.00
Brunch Housemade Sausage     6.00
Brunch Applewood-Smoked Bacon     6.00
Brunch Hash Browns     5.00
Brunch 2 Eggs Any Style     4.00
Brunch Cream Cheese     3.00
Brunch English Muffin     2.00
Brunch Grilled Chicken Breast     8.00
Brunch Smoked Salmon     10.00
Brunch Grilled Shrimp     10.00
Brunch Beth's Farm Kitchen Jam Please call restaurant for selection.    2.00

For the Table

Artisanal Cured Meats Prosciutto di San Daniele, salumeria biellese soppressata or bresaola, with whole grain mustard, cornichons, pearl onions, and Tuscan toast.    6.00
Artisanal Cheese Plate Apricot-rosemary compote, Greenmarket orange blossom, and honey glazed almonds.    6.00
Mezze Plate Hummus, artichoke feta puree, lentil quinoa tabouleh, ratatouille, pickled vegetables, citrus gigante bean salad, and toasted pita.    16.00

Appetizers

Appetizers

Butternut Squash Soup Apple Cider Reduction, Dried Apple, Pumpkin Oil   Small 5.00 Large 8.00
Duck Confit Spring Rolls Shiitake mushroom, cabbage, carrot, and hoisin dipping sauce.    11.00
Fried Calamari Spicy tomato sauce and ancho chili aioli.    16.00
Butternut Squash Soup Toasted pepitas, apple cider reduction and pumpkin oil.   Small 6.00 Large 9.00
Cazuela Skillet Chickpea, spinach, Granny Smith apple, tomato, Marcona almond, and cumin-horseradish yogurt.    16.00
Lentil Soup Green lentil, Swiss chard, carrot, celery, onion, and bacon compote.   Small 5.00 Large 8.00
Tomato Chipotle Soup Herb goat cheese crostini.   Small 6.00 Large 9.00
Wild Mushroom Skillet Cambozola cheese, smashed fingerling potatoes, shallots, and thyme.    17.00
Wild Mushroom Skillet Cambazola Cheese, Smashed Fingerling Potato, Shallot, Thyme    17.00

Salads

Shredded Kale Salad Red Grape, Dried Cranberry, Parmesan, Toasted Almond, and Maple Vinaigrette.    11.00
Caesar Salad Romaine, white anchovy, Tuscan crouton, and Parmesan.    10.00
Autumn Apple Salad Samascott Farms apples, Belgian endive, watercress, French breakfast radish, spiced walnuts, cashel blue, and cider vinaigrette.    16.00
Brunch Cobb Salad Grilled chicken, blue cheese, guacamole, bacon, egg and mustard vinaigrette.    17.00
Brunch Greenmarket Grilled Vegetable Salad Asparagus, haricots verts, roast Roma tomato, carrot, mixed artisinal greens and spiced cashew vinaigrette.    14.00
Fall Beet Salad Roast sugar beet, grape tomato, sweet corn, sheep's milk feta cheese, basil, and red wine vinaigrette.    16.00
Mixed Artisanal Greens Mustard shallot vinaigrette.    10.00
Summer Beet Salad Roast sugar beet, sweet corn, sycamore farms tomato, sheep's milk feta, basil and red wine vinaigrette.    16.00
Roasted Beet Salad Fris?e Warm Goat Cheese Fritters, Orange Blossom Honey, Spiced Walnuts, Red Wine Vinaigrette    15.00
Mixed Field Greens Mustard-Shallot Vinaigrette    9.00

Burgers

Burgers

Henry's Classic Burger Lettuce, tomato, onion, sour dill pickle, and Delmonico dressing. All burgers are ground in house daily and served with our Balthazar Bakery's sesame seed bun. Served with choice of side.    15.00
Grilled Grass-Fed Beef Burger Lettuce, tomato, onion, sour dill pickle, and Delmonico dressing. All burgers are ground in house daily and served with our Balthazar Bakery's sesame seed bun. Served with choice of side.    16.00
#3B Burger Black bean patty, beet, cremini and porcini mushrooms, charred onion, rolled oats, horseradish, lettuce, tomato, sour dill pickle, and BBQ sauce. All burgers are ground in house daily and served with our Balthazar Bakery's sesame seed bun. Served with choice of side. Vegetarian.    15.00

Pastas

Henry's Hand Cut Pappardelle Bolognese sauce, cream and parsley. Our fresh pastas are made with New York state flour.    20.00
Sweet Pea Risotto Himalayan red thai black arborio rices, sweet peas, asparagus, haricots verts and toasted hazelnut.    24.00
Bucatini Cacio e Pepe Pecorino, cracked black pepper and roast tomato confit.    19.00
Porcini Mushroom Risotto Autumn vegetables, cremini mushrooms, Parmesan, and toasted hazelnut. Our fresh pastas are made with New York state flour.    26.00
Spicy Sausage Rigatoni Faicco's spicy pork sausage, fairytale eggplant, broccoli rabe, Cerignola olives, grape tomatoes, percorino, and arugula-basil pesto.    24.00
Roasted Vegetable Garganelli Butternut Squash, Celery Root, Brussel Sprouts, Cremini Mushroom, Rosemary Brown Butter, Ricotta Salata, Toasted Hazelnuts    25.00
Gulf Shrimp Linguine Oyster Mushroom, Sweet Peas, Parmesan, Garlic-Thyme Cream    29.00
Sausage Orecchiette Cage-free Adirondack chicken sausage, broccoli rabe, grape tomato, garlic, rosemary chicken jus, and shaved pecorino. Our pastas are made with New York state flour.    24.00
Rigatoni Bolognese Grass-fed black Angus, cream, shaved pecorino, and basil. Our pastas are made with New York state flour.    24.00

Meats

Meats

Roasted Pasture-Raised Half Chicken Potato-Celery Root Mash, Brown Butter-Poached Chestnuts, Mushroom Jus    24.00
Grilled Grass-Fed Black Angus New York Strip Steak Pistachio Green Beans, French Fries, Bearnaise Sauce    34.00
Chicken Paillard Arugula, shaved red onion, grape tomato and tarragon verjus.    25.00
Grilled Colorado Lamb Paillard Max Creek watercress, Bayley Hazen blue cheese, toasted walnuts, granny smith apple, and aged sherry vinaigrette. Our meats and cage/hormone-free poultry are sourced from local producers.    32.00
Braised Colorado Lamb Shank Roasted Carrots, Potato-Turnip Mash, Lamb Jus, Crispy Leeks    32.00

Fish

Roast Irish Salmon Shiitake mushroom, green beans, roast red pepper, charred red onion, organic red quinoa, pickled ginger glaze, and leek kimchi.    28.00
Pan Seared Maine Divers' Sea Scallops Sycamore farms heirloom tomato, sweet summer corn, hericots verts, green market wax beans and salsa verde.    29.00
Pan-Seared Yellowfin Tuna Sauteed broccoli rabe, toasted orzo, roast tomato confit, and Kalamata olive vinaigrette.    29.00
Steamed Prince Edward Island Mussels White wine, tomato, shallot, parsley, Yukon gold potato, Madras curry, and Tuscan toast. Our fish is wild, line-caught, or sustainably farmed.    20.00
Grilled Organic Salmon Shaved fennel, pink grapefruit, cilantro, melted leeks, and Himalayan red rice. Our fish is wild, line-caught (no traps, no nets) or sustainably farmed.    27.00
Grilled Yellowfin Tuna Roman artichoke, spinach, fingerling potato, and preserved lemon vinaigrette. Our fish is wild, line-caught (no traps, no nets) or sustainably farmed.    27.00

Plants

Mild Mem Pappi Curry Shiitake and oyster mushrooms, sweet corn, sweet peas, green beans, squash, red cabbage, forbidden black rice, peanuts, coconut curry, and cilantro. Our produce is local or sustainably farmed. Vegetarian.    21.00
Rice Bowl Red quinoa, brown rice, green beans, Swiss chard, kale, roast carrot, shaved fennel salad, cage-free egg, and ginger-soy vinaigrette. Our produce is local or sustainably farmed. Vegetarian.    23.00
Ratatouille Eggplant, zucchini, summer squash, red pepper, tomato, onion, garlic, thyme, basil, organic brown rice, and chile oil. Our produce is local or sustainably farmed. Vegetarian.    21.00

Sides

Sides

French Fries    Small 5.00 Small 4.00 Large 6.00 Large 8.00
Sweet Potato Fries     7.00
Spicy Fries Spicy.    7.00
Onion Rings     7.00
Pistachio Green Beans     6.00
Sauteed Broccoli Rabe     6.00
Mashed Potatoes     6.00
Roasted Brussels Sprouts     6.00
Side Mixed Field Greens     5.00
Applewood Bacon-Brussels Sprout     8.00
Asaparagus     8.00
Lentil Quinoa Tabouleh     8.00
Roast Wild Mushrooms     8.00

 

Henry's
2745 Broadway Ave
At 105th St
(917) 877-1258
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