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Henry's End Restaurant

  • American, Wild Game
  • 44 Henry St, Brooklyn 11201 40.699626 -73.99195
  • (At Cranberry St)
  • click map to interact
  • (718) 834-1776
  • 0

Small Plates

Shaved Vegetable Salad seasonal vegetables, thinly sliced with tuscan kale & green goddess dressing    10.00
Corn Crab Cakes maryland style, with scallions and cayenne, served with our tartar sauce    13.00
Wild Mushroom Salad (gf). wild mushrooms, sautéed and served over mixed greens, with a walnut vinaigrette    10.00
Pan Roasted Vegetables (gf). with fresh herbs, polenta, goat cheese and balsamic vinegar glaze    11.00
Pan Roasted Vegetables entree    20.00
Caesar Salad piquant garlic dressing with croutons, capers, anchovies and romano cheese    9.00
Warm Pistachio Goat Cheese Salad goat cheese crusted with pistachio nuts and served over mixed greens, with a citrus vinaigrette and heirloom beets    10.00
Ozark Bar-B-Q Ribs (gf). served with our hot and spicy sauce    14.00
Ozark Bar-B-Q Ribs entree    26.00
Tortilla Crusted Shrimp shrimp dipped in tortilla flour, deep-fried, and served with chipotle mayonnaise and guacamole    14.00
Tortilla Crusted Shrimp entree    25.00
Shrimp With Andouille Sausage sautéed with spicy andouille sausage and bell peppers, served in a creole mustard sauce    14.00
Shrimp With Andouille Sausage entree    25.00
West Indian Bar-B-Q Shrimp (gf). coated with cumin, curry and cayenne, sautéed and served over a west indian style bar-b-q sauce with roasted corn    14.00
West Indian Bar-B-Q Shrimp entree    25.00

Pasta

Orecchiette With Tuna, Tomatoes & Capers olive oil, garlic, crushed red pepper, scallions & hazelnuts    12.00
Orecchiette With Tuna, Tomatoes & Capers entrée    20.00
Penne With Lobster Tomato Cream chunks of lobster in a brandy tomato cream sauce    14.00
Penne With Lobster Tomato Cream entree    25.00

Fish

Salmon With Herb Crust, Arugula & Beets grilled scottish salmon with herb-breadcrumb crust, horseradish crème fraîche    23.00
Tuna With Tomatoes, Scallions And Capers (gf). grilled tuna with olive oil, garlic, tomatoes, scallions and capers    25.00
Sole Citron sautéed and finished with a tart lemon butter sauce    24.00
Salmon With Three Mustards (gf). grilled scottish salmon, finished in a cream sauce with honey-mustard, dijon and grained mustards, and a touch of horseradish    23.00
Mustard Seed Crusted Tuna coated with mustard seeds, garnished with soy, spinach and mustard oil    25.00
Sole With Lobster & Tomato Cream sautéed in a brandy tomato cream sauce with lobster and mushrooms    27.00
Salmon Moroccan (gf). grilled and topped with a spiced compound butter, served with mashed potatoes    23.00

Duckling $27

Raspberry finished with a fresh raspberry sauce  
Honey & Ginger finished in a sauce of honey, fresh ginger, soy and scallions  
Wild Mushroom & Lingonberry with portobello and morel mushrooms, shallots, thyme and lingonberries  

Chicken $21

Goat Cheese & Fig Jam boneless breast rolled around goat cheese and spinach, breaded and garnished with fig jam  
Pumpkin Seed Crusted, Mango-Avocado Salsa boneless breast breaded with pumpkin seeds, served over a citrus sauce  
Southern Fried half chicken coated with our unique recipe including garlic, cinnamon, nutmeg and clove  
Walnut Crusted With Pears And Blue Cheese boneless breast coated with walnuts, baked and served over a blue cheese sauce with brandy, sliced pears and dried cranberries  
Andouille sautéed with spicy andouille sausage, in a creole mustard sauce with bell peppers  

Veal

Lemonese cutlet breaded with breadcrumbs and romano, served on a lemon cream sauce    22.00
Brussel Sprouts, Pancetta & Sage scallopine sautéed with garlic, pancetta and sage    22.00
Morel scallopine sautéed with morel mushrooms, cream and marsala wine    26.00
Roasted Garlic, Capers & Lemon scallopine sautéed with roasted garlic, lemon, capers and basil    22.00

Lamb & Beef

Blackened Lamb Sirloin (gf). spiced lamb sirloin, seared and sliced over mashed potatoes with a bar-b-q glaze    27.00
Steak Diane new york strip, sautéed and finished with dijon, cognac, shallots and worcestershire    29.00
Sliced New York Strip With Sundried Tomatoes (gf). broiled and topped with sundried tomatoes, garlic and basil butter    29.00
Blackened New York Strip Steak (gf). coated with fifteen spices, seared, and garnished with apple chutney    29.00
Steak Au Poivre new york strip, coated with black peppercorns, sautéed, flamed in cognac, and served in dijon cream sauce    29.00

Dessert

Mud Pie a blend of coffee and chocolate ice creams laced with kahlua and espresso on an oreo cookie crust, topped with a hot fudge espresso sauce    8.50
Mrs. Mud Pie a blend of vanilla and heath bar crunch ice creams served on a graham cracker crust, topped with a hot butterscotch sauce    8.50
Apple Cobbler covered with an almond streusel crust, served warm    8.50
Dark & White Chocolate Mousse half valrhona white chocolate and half bittersweet    8.50
Persian Lime Pie both sweet and tart, a fresh lime pastry cream served on a graham cracker crust    8.50
21 Layer Crepe paper thin crepes, layered with a light and creamy custard and served with a raspberry sauce    8.50
Chocolate Confusion part brownie, part chocolate praline bread pudding, served with hot fudge and vanilla ice cream    8.50
Ice Cream Or Sorbet     8.50
Assorted Cheeses     13.00
Assorted Cheeses with a glass of fonseca bin 27 port    18.00

Dessert Wine By The Glass

Pacific Rim Riesling 1980    10.00
Beaumalric Muscat Beaumes De Venise rhone valley, france, 2000    14.00
La Fleur D' Or Sauternes bordeaux, france, 2010    15.00
Pannonia Ausbruch Late Harvest botrytised grapes, austria, 1994    16.00

 

Henry's End Restaurant
44 Henry St
At Cranberry St
(718) 834-1776
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