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Henry's End Restaurant

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (Traditional), Wild Game
  • 44 Henry St, Brooklyn NY11201 40.699713 -73.992153
  • (At Cranberry St)
  • click map to interact
  • (718) 834-1776
  • 0


Dinners Include Rice Pilaf And Fresh Vegetable. Pasta Dinners Fresh Vegetable.

Appetizers & Shellfish

Corn Crab Cakes maryland style, with scallions and cayenne   12.95
Mixed Field Greens dressed with our balsamic-orange vinaigrette   7.95
Caesar Salad piquant garlic dressing with croutons, anchovies and romano cheese   8.95
Pan Roasted Vegetables with fresh herbs, polenta, goat cheese and a balsamic vinegar glaze  9.50 19.95
Warm Pistachio Goat Cheese Salad goat cheese crusted with pistachio nuts, mixed with a citrus vinaigrette and garnished with roasted heirloom beets   9.95
Wild Mushroom Salad wild mushrooms, sauteed and served over mesclun greens, with a walnut vinaigrette   9.95
Ozark Bar-B-Q Ribs served with our hot and spicy sauce  12.95 24.95
Shrimp With Andouille Sausage sautéed with spicy andouille and bell peppers, served in a creole mustard sauce  12.95 24.95
Tortilla Crusted Shrimp shrimp dipped in tortilla flour, deep-fried, and served with chipotle mayonnaise and guacamole  12.95 24.95
West Indian Bar-B-Q Shrimp coated with cumin, curry and cayenne, sautéed and served over a west indian bar-b-q sauce with roasted corn  12.95 24.95


Penne With Butternut Squash, Anchovy & Breadcrumbs olive oil and garlic, red onion & hot pepper  9.50 18.95
Penne With Lobster Tomato Cream lobster in a brandy tomato cream sauce with cayenne  12.95 24.95

Duckling $25.95

Wild Mushroom & Lingonberry with portobello and morel mushrooms, shallots, thyme, brandy and lingonberries   
Raspberry finished with a fresh raspberry sauce   
Honey & Ginger finished in a sauce of honey, fresh ginger, soy, and scallions   

Chicken $19.95

Goat Cheese & Fig Jam boneless breast rolled around goat cheese & herbs, breaded and garnished with fig jam   
Pear, Walnuts & Blue Cheese boneless breast coated with walnuts, baked and served over a blue cheese sauce with brandy sliced pears and dried cranberries   
Andouille boneless breast, cut in strips, sautéed with spicy andouille sausage in a creole mustard sauce with sweet bell peppers   
Lemonese breaded with romano, and served on a rich, lemon cream sauce   
Southern Fried our unique coating recipe includes garlic, cinnamon, nutmeg and clove   


Salmon Moroccan grilled and topped with a compound butter made from cumin, cayenne, mint and scallions, served over garlic mashed potatoes   21.95
Sole Citron sautéed, and finished with a tart lemon butter sauce   22.95
Mustard Seed Crusted Tuna yellowfin tuna is coated with mustard seeds and seared, served over spinach and soy and garnished with mustard oil   23.95
Salmon With Herb Crust, Arugula And Roasted Beets grilled salmon topped with fresh herb, breadcrumb crust & horseradish creme fraiche   21.95
Salmon With Three Mustards grilled and finished in a cream sauce with honeycup, dijon and grained mustards, and a touch of horseradish   21.95
Sole With Lobster & Tomato Cream sole fillet sautéed in a brandy tomato cream sauce with mushrooms   25.95
Tuna With Tomatoes, Scallions And Capers grilled tuna with olive oil, garlic, tomatoes, scallions and capers   23.95


Brussel Sprouts, Pancetta & Sage scallopine sautéed with garlic, brussel sprouts, pancetta & sage   20.95
Lemonese cutlet coated with breadcrumbs and romano, on a lemon cream sauce   20.95
Morel scallopine sautéed with morel mushrooms, cream and marsala wine   24.95
Roasted Garlic, Capers & Lemon scallopine sautéed with roasted garlic, lemon, capers & basil   20.95


Blackened Lamb Sirloin spiced lamb sirloin, seared and sliced over garlic mashed potatoes with a bar-b-q glaze   25.95
Blackened Shell Steak coated with fifteen spices, seared, and garnished with apple chutney   27.95
Sliced Shell Steak With Sun Dried Tomatoes broiled and topped with sun-dried tomatoes, garlic and basil butter   27.95
Steak Au Poivre trimmed shell steak coated with cracked black peppercorns,flamed in cognac, and served in a mustard cream sauce   27.95
Steak Diane trimmed shell steak sautéed, finished with dijon mustard, cognac, parsley and worcestershire   27.95


Sauteed Spinach    5.00



Mud Pie a blend of coffee and chocolate ice creams laced with kahlua and espresso on an oreo cookie crust, topped with a hot fudge espresso sauce   8.50
Mrs. Mud Pie a blend of vanilla and heath bar crunch ice creams served on a graham cracker crust, topped with a hot butterscotch sauce   8.50
Apple Cobbler covered with an almond streusel crust, served warm   8.50
Dark & White Chocolate Mousse half valrhona white chocolate and half bittersweet   8.50
Persian Lime Pie both sweet and tart, a fresh lime pastry cream served on a graham cracker crust   8.50
21 Layer Crepe paper thin crepes, layered with a light and creamy custard and served with a raspberry sauce   8.50
Chocolate Confusion part brownie, part chocolate praline bread pudding, served with hot fudge and vanilla ice cream   8.50
Ice Cream Or Sorbet    8.50
Assorted Cheeses    13.00
with a glass of fonseca bin 27 port   18.00

Wild Game Festival


New Orleans Turtle Soup rich turtle broth with spinach, tomato and cajun spices   12.95
Gnocchi With Wild Boar Ragout potato gnocchi with slowly cooked texas wild boar, smoked bacon, parprika and tomato   
app   13.95
entrée   25.95

Game Charcuterie Plate $12.95

Country Game Pate buffalo, venison, muscovy duck, porcini mushrooms and pistachio nuts   
Wild Boar Rillette slowly cooked shredded wild boar with clove and nutmeg   
Spicy Buffalo Sausage with smoked jalapeno   


Danish Venison Stew tender stew of mushroom, onion, juniper berries and akvavit (danish caraway liquor), with mashed potatoes   26.95
Syrah And Green Peppercorn Kangaroo australian filet with a syrah & green peppercorn sauce over mashed parsnips. extremely lean, with flavor of sweet filet mignon   33.95
Stuffed Quail two semi-boneless quail with a chestnut & wild rice stuffing and a porcini mushroom sauce   26.95
Buffalo Hanger Steak & Truffled Fries housemade steak sauce with horseradish, worcestershire, mustard, and molasses   28.95
Herb Crusted Elk Chops two center cut loin chops from new zealand coated with dijon, fresh herbs and breadcrumbs, pan roasted with a marsala wine sauce   37.95


Henry's End Restaurant
44 Henry St
At Cranberry St
(718) 834-1776
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