Choice Of: Chicken, Pork, Beef, Tofu Or Vegetable $7.95, Shrimp Or Squid $8.95, Mixed Seafood Or Fish Filet $9.95.
L1. Basil Sauce* sautéed with fresh basil, carrots, string beans, onions, bamboo shoots, bell peppers, chili and garlic in spicy basil sauce
L2. Cashew Nuts Sauce sautéed with cashew nuts, onions, bell pepper, carrots, celery, scallion, baby corn and pineapple in oyster sauce
L3. Sweet & Sour Sauce sautéed with pineapple, cucumbers, tomatoes, onions, celery, scallion and bell peppers in sweet and sour sauce
L4. Red Curry* with bamboo shoots, string beans, basil, eggplant, bell pepper and kaffir lime leaves
L5. Green Curry* with bamboo shoots, string beans, basil, eggplant and bell pepper and kaffir lime leaves
L6. Panang Curry* with string beans, bell pepper and kaffir lime leaves
L7. Massaman Curry* braised curry with sweet potatoes, avocado, onions, peanut and dried red onions
L8. Pad Thai sautéed thin noodles with brown tofu, egg, bean sprouts, scallion and crushed peanuts in tamarind sauce
L9. Pad Kee Mao* sautéed flat noodles with fresh basil leaves, carrots, bell peppers, onions, chili and string beans
L10. Pad See Ewe sautéed flat noodles with chinese broccoli and egg in sweet black soy sauce
L11. Heng Fried Rice with egg, onions, carrots, tomatoes, green peas and scallion
L12. Basil Fried Rice* with egg, onions, basil leaves, carrots, string beans and bell pepper
Recommended Entrée
L13. Four Spices Fish* served w/ jasmine rice
9.95
L14. Roast Duck Over Rice
8.95
L15. Shrimp Tom Yum Noodle Soup*
8.95
L16. Chicken Gravy Over Rice
7.95
Appetizer
A1. Spring Rolls fried vegetarian rolls stuffed with crystal noodles; served with plum sauce
4.95
A2. Vegetable Dumpling steamed dumplings with vegetable stuffing; served with sweet soy sauce
3.95
A3. Heng Gyoza pan-seared dumplings with minced chicken, shrimp and water chestnuts; served with sweet soy sauce
4.95
A4. Tofu Tod fried golden tofu; served with sweet chili sauce and crushed peanuts
4.95
A5. Chicken Shumai steamed ground chicken and shrimp wrapped in wonton skin; served with sweet soy sauce
4.95
A6. Edamame lightly salted steamed soy beans
3.95
A7. Curry Puff chicken, potatoes and onions in puff pastry; served with cucumber chutney
4.95
A8. Sunny Roll fresh rice wrap with vermicelli lo mein, avocado and mint served with peanut tamarind sauce
4.95
A9. Chicken Satay marinated and grilled on skewers; served with cucumber chutney and peanut sauce
5.95
A10. Calamari Fritters crispy calamari with sweet chili sauce
6.95
A11. Golden Mermaid shrimp wrapped in wonton skin; served with sweet chili sauce
6.95
A12. Crab Dumpling steamed crab dumplings served with sweet soy sauce
4.95
A13. Crab Croquette crabmeat and premium cream cheese wrapped in wonton skin; served with sweet chili sauce
4.95
Soup
Small $4.95 / Large $8.95.
S1. Tom Yum Goong * lemongrass soup with shrimps, mushrooms, chili and kaffir lime leaves
S2. Tom Kah Gai coconut soup and a hint of limejuice with chicken, galangal and cilantro
S3. Vegetable Soup clear broth soup with mixed vegetable and soft tofu
Salad
SA1. Heng House Salad mixed greens, cherry tomatoes and cucumbers served with peanut dressing
5.95
SA2. Som Thum (Green Papaya Salad) * green papaya with tomatoes, long beans, chili and peanuts in spicy lime vinaigrette
6.95
SA3. Grilled Chicken Salad * grilled marinated chicken with red onions, cucumbers, tomatoes and chili in spicy lime juice
7.95
SA4. Grilled Pork Salad * grilled marinated pork tossed with red onions, cucumbers, tomatoes, roasted rice and chili in spicy lime juice
7.95
SA5. Grilled Beef Salad * grilled sirloin beef tossed with red onions, cucumbers, tomatoes, roasted rice and chili in spicy lime juice
7.95
SA6. Yum Shrimp Salad * grilled shrimps tossed with red onions, cucumbers, tomatoes and chili in spicy lime juice
9.95
SA7. Yum Calamari Salad hand battered calamari tossed with red onions, cucumbers, tomatoes and chili in spicy lime juice
9.95
SA8. Yum Vegetarian Duck Salad crispy imitate duck tossed with red onions, cucumbers, tomatoes and chili in spicy lime juice
9.95
SA9. Crispy Duck Salad crispy duck tossed with cashew nuts, red onions, cucumbers, tomatoes and chili in spicy lime juice
9.95
* Hot And Spicy
Vegetarian
V1. Vegetarian Duck * sautéed with onions, bell pepper, carrot, string bean, bamboo shoots, chili and basil leaves in spicy basil sauce
10.95
V2. Tofu Mushroom Basil * golden tofu and mushrooms sautéed with fresh basil leaves, string beans, onions, bell pepper and chili in spicy basil sauce
9.95
V3. Mixed Vegetable (Steamed Or Sautéed) sautéed assorted vegetable in garlic sauce or steamed assorted vegetable served with peanut sauce
9.95
V4. String Bean & Eggplant with onions and bell peppers in red garlic sauce
9.95
V5. Broccoli & Tofu golden tofu and broccoli sautéed with carrots in garlic sauce
9.95
V6. Grilled Eggplant * long purple ping tung eggplant grilled with chili paste
7.95
* Hot And Spicy
Special
Sp1. Khao Nah Gai (Roast Chicken Over Rice) a bangkok sidewalk specialty; served with heng's sweet pimento sauce, and steamed broccoli.
10.95
Sp2. Khao Mhok Gai a southern thai specialty; half rotisserie chicken served with baked yellow rice
11.95
Sp3. Tom Yum Goong Fried Rice * fried rice with egg, onions, bell pepper, string beans and lemongrass
12.95
Sp4. Khao Nah Ped (Roast Duck Over Rice) a bangkok pushcart specialty; roast duck served with special gravy sauce, pickled ginger and steamed bokchoy.
13.95
Sp5. Four Spices Fish (Pra Lard Prik) * sautéed sweet peppers, garlic and a zesty scarlet sauce with steamed vegetable over crispy tilapia fillet
13.95
Entrée
Chicken, Pork, Beef, Vegetable Or Tofu $8.95, Shrimp, Squid Or Vegetarian Duck $10.95, Mixed Seafood Or Fish Filet $12.95, Duck Or Salmon $13.95.
* Hot And Spicy
Noodle
E1. Pad Thai sautéed thin noodles with brown tofu, egg, bean sprouts, scallion and crushed peanuts in tamarind sauce
E2. Pad Kee Mao * sautéed flat noodles with fresh basil leaves, carrots, bell peppers, onions, chili and string beans in spicy basil sauce
E3. Pad See-Ewe sautéed flat noodles with chinese broccoli and egg in sweet black soy sauce
Sautéed
E4. Basil Sauce (Pad Gra Pow) * sautéed with fresh basil, carrots, string beans, onions, bamboo shoots, bell peppers, chili and garlic in spicy basil sauce
E5. Ginger Sauce sautéed with fresh ginger, mushrooms, onions, celery, scallion and bell pepper in black bean sauce
E6. Cashew Nuts Sauce sautéed with cashew nuts, onions, bell pepper, carrots, celery, scallion, baby corn and pineapple in oyster sauce
E7. Sweet & Sour Sauce sautéed with pineapple, cucumbers, tomatoes, onions, celery, scallion and bell peppers in sweet and sour sauce
Curry
E8. Red Curry * with bamboo shoots, string beans, basil, eggplant, bell pepper and kaffir lime leaves
E9. Green Curry * with bamboo shoots, string beans, basil, eggplant and bell pepper and kaffir lime leaves
E10. Panang Curry * with string beans, bell pepper and kaffir lime leaves
E11. Gang Kua Supparote Curry * curry flavored with pineapple chunks, bell peppers and cashew nuts
E12. Massaman Curry * braised curry with sweet potatoes, avocado, onions, peanut and dried red onions
Fried Rice
E13. Heng Fried Rice with egg, onions, carrots, tomatoes, green peas and scallion
E14. Basil Fried Rice * with egg, onions, basil leaves, carrots, string beans and bell pepper
E15. Pineapple Fried Rice with egg, onions, tomatoes, pineapple and cashew nuts.