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Posted by From Dallas, TX on 03/06/2007
This is my new favorite restaurant. I work in Midtown during the week and was in desperate need of some "home" cooking. I was not disappoinited! This is absolutely the best margarita I've ever had (the Bueno Anejo) and some of the best Tex-Mex food north of San Antonio. Amazing!
Posted by Irish Visitor on 02/14/2007
I visit NY on an annual basis....so lucky to have found this amazing spot....will be back. Amazing menu, food quality and service.
Posted by Jay on 10/31/2006
My wife and I have eaten at Hell's Kitchen several times. The food is extremely creative, well prepared, and quite reasonably priced -- much cheaper than the Mesa Grill for the same or perhaps even better quality. Yes, the space is a bit tight, and noise from conversations is a problem because of the room's configuration. Try to go at an off-peak time, but definitely go.
Posted by zahrabb on 08/30/2006
I took a friend here for her birthday. We had reservations, but we were runnung late. They kept the table for us and we made it to our 8:00 show. The food was creative and delicious. I would go back ther again. Only flaw, tight seating but good atmosphere.
Posted by Olivia on 08/13/2006
Food: Absolutely perfect from beginning to end. I started with the duck confit empanadas, worked my way through the tamarind marinated sirloin and finished with a chocolate cake. My two companions ordered other dishes and they were just as good. A PERFECT meal. Drink: If you enjoy wine, they've got an excellent selection. Service: Very good. When our wine was uncorked, the server accidentily broke the cork. The wine was still excellent (no cork bits) and it was on the house. Atmosphere: Not touristy at all, with a good mix of people. Great sounds, good feel. I would definitely go back.
Posted by Anon on 08/10/2006
Hells Kitchen food was a disappointment. The appetizers - crepes and wild mushrooms were good but our two main courses Salmon and poached artichoke quesidias (spelling?) were mediocore. The salmon had the Rosa Verde sauce which was way too spicy and certainly did not have the flavors we expected given the price. The poached artichoke quesidia was just average. The service however was very good and the Margheritas and Sangria excellent
Posted by Florida Foodie on 05/30/2006
This was my second visit in three years and it was just as good as I remember. My guests are still raving about their dinner. The only disappointment was the bar. The drinks were just poorly done. Stick to beer and you will love this restaurant.