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Hell's Kitchen

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Nuevo Latino, Mexican
  • 754 9th Ave, NEW YORK NY10019 40.763819 -73.988292
  • (51st Street )
  • click map to interact
  • (212) 977-1588
  • 0

User Ratings (Based on 65 reviews)

Food 4.4 Value 3.9
Service 4.0 Atmosphere 3.7

Other Restaurant Info

(212) 977-1588
(212) 871-0927
Visa, MC, AmEx
Sunday & Monday - 5pm - 11pm Tuesday & Wednesday - 5pm - 12am Thursday - Saturday - 5pm - 1am
Accepts Credit Cards
Min Delivery:
Delivery Area:
Within 10 block radius

User Reviews

  • Hell's Kitchen

    Posted by cookie on 09/24/2010

    great experience

    wow this place was excellent. everyone that goes needs to try the sweet plantains with goat cheese and i had the fish tacos which was on the specials list. highly recommended. service was great. food came out quick and water glasses were filled when needed. just right. all of tge flavors were excellent and complimented each other....compliments to the chef.!! i live around the way and am definitely going to visit this place regularly.

  • Hell's Kitchen

    Posted by Grety on 06/28/2010

    Quality Mexican. A+

    Very small but cozy. The best Mexican food I've had but not cheap that is for sure. We went to see the Jon Stewart show and I was looking for a good restaurant nearby seeing as we drove in from CT I wanted the dining experience to be worth it too; took me a while to find a restaurant with good reviews in this neighborhood. Totally worth it and I would definitely go back. Great margaritas. Friendly staff.

  • Hell's Kitchen

    Posted by HappyEater on 04/25/2010

    Super good find!

    Went to this place for a birthday dinner and was pleasantly amazed at the food quality! Doesn't look like a whole lot from the outside (and actually had passed it and thought it was just a bar), but the food was excellent and the decor was certainly nice enough. They brought out a complimentary cornbread-type thing with a very good bean/guacamole dip, and we had the salmon tostada which was very good, and the mushroom burrito which was also good for the apps. The sea bass entree (which seemed to be ordered at every table) was good, but beyond the fish the dish didn't really work. Would probably have ordered a different entree. Was also told everything was a 'medium' level of spice on the whole menu, but the sea bass was not at all spicy. Tres leches cake with cherries for dessert was tasty, as was the chocolate cake, though not out of this world. Drinks were also excellent..pineapple margarita hit the spot. I highly recommend for anyone looking for very high quality New Mexican!

  • Hell's Kitchen

    Posted by dkazmercyk on 01/21/2010

    Would come back again!

    Very flavorful. well executed food, interesting menu, amazing complimentary bean dip, knowledgeable, friendly waitstaff, walking distance to theaters and excellent value! So pleased we chose this restaurant!

  • Hell's Kitchen

    Posted by Michelle on 10/19/2009


    Wonderful!!! Palm beer on draft is an awesome Belgian brew. Cornbread with black bean dip is very good. Like many NYC restaurants, very tight spaces. It's difficult to find a spot away from other people in this small dining area. But, with fast service and awesome food, we didn't care much. Def recommended!!!

  • Hell's Kitchen

    Posted by Sancho Newburg on 09/10/2009

    Great! Recommended to Anyone!

    Amazing! Funny story. Was hailing a cab and talking about the restaurant as we waited and random person overhead and told us how great the place was. She was right. Food and service were great. Respectable tequila menu for all you guys. To be fair, guac appetizer could have been bigger bc it was so good. Not table made, but good. Def recommended.

  • Hell's Kitchen

    Posted by doc on 09/03/2009

    Great Food

    I was so glad I went there with people who like to share. We tried so many things and every dish was great. The duck empanada and the tuna tostada were my favs. Banana empandas for dessert were great too.

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