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Wonderful!!! Palm beer on draft is an awesome Belgian brew. Cornbread with black bean dip is very good. Like many NYC restaurants, very tight spaces. It's difficult to find a spot away from other people in this small dining area. But, with fast service and awesome food, we didn't care much. Def recommended!!!

Amazing! Funny story. Was hailing a cab and talking about the restaurant as we waited and random person overhead and told us how great the place was. She was right. Food and service were great. Respectable tequila menu for all you guys. To be fair, guac appetizer could have been bigger bc it was so good. Not table made, but good. Def recommended.

I was so glad I went there with people who like to share. We tried so many things and every dish was great. The duck empanada and the tuna tostada were my favs. Banana empandas for dessert were great too.

Some of these reviews are beyond skewed due to the fact that people are continuing to review the restaurant HK and not the Mexican restaurant Hell's Kitchen. The food at Hell's Kitchen is fantastic I cannot speak for HK but it sure seems most of the bad reviews are coming form what looks like HK.

I discovered Hell's Kitchen many years ago, when you could never get a table without a reservation. Even the bar was a rush-hour scene. I soon discovered that the popularity was well-deserved. I've been a steady fan for many years. Dishes are beautifully prepared, service is good, and the prices remain reasonable. No one cooks many of these dishes better and with more creativity. I've taken many friends and they've become fans. Gracious wait-staff and management. They notified me immediately when a friend forgot her credit card (they only had my phone number.) They were more than helpful when an elderly friend fell in the street and limped into the restaurant, upset and late. They made him feel like a king.

My friends and I went looking for Mexican food and landed up at Hells Kitchen. We were served complimentary corn bread with a black bean dip which was tasty. My friend and I split the calamari and the chicken breast with mole. Both tasted great and had lots of flavor to the food. The chicken came with a mashed potato patty which was the only downfall to the entree. My friend had the bass which were great and two of my other friends had appetizers which were small in quantity but was tasty and filling enough. However they did charge us $4 for a plate of onions we never ordered (but then again this is expected in New York). Skip the sangria and go for the wine. Overall a good experience if your looking for contemporary "new" Mexican food.

I love this place. I don't know what some of these people are talking about. The food is amazing and everytime i eat there the service is fine, food is great and fresh and hot. The margaritas are amazing. Sometimes it's crowed just like any other good restaurant in the city, so if you show up at 8, ur gonna have to wait a little. I find that if you're super nice to the hostess, it makes it a little easier to get a table. Sometimes it can be loud, so take the noise down a little bit, please.