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Posted by Sebastien p on 2010-12-03
I trully would recommend you stop in any pizzeria if you are looking for this level of quality, at least NY pizzeria are better at customer service. If you feel like real pasta, go to an italian restaurant.
what else? oh, yeah, I didn't even finished my
Posted by brian on 2010-11-29
Nothing special. Run of the mill sauces
Posted by Nicolas on 2010-11-18
I had this idea long ago and I am glad someone finally did it!! The food is great, the design is very modern...I am loving it
Posted by NYC Foodie on 2010-11-03
Hello Pasta has fast service but the positive qualities ends there. The food is completely bland and, as one of the other reviewers noted, the pasta disintegrates. It comes in small pieces to start with and then crumbles into tiny bits as you put your
Posted by Anonymous on 2010-11-01
I had the spaghetti with al funghi sauce. I feel as though I could have made it myself, except better. Nothing was cooked fresh, everything was already cooked and waiting to get compiled. The spaghetti was all chopped up into bite-size pieces. If I wa
Posted by Denise on 2010-10-15
I became a fan of Hello Pasta and cant spend a week without ordering some for my nights in front of the TV. I also visited the location...staff is really cool.
Posted by Romy Wynter on 2010-09-13
Thought the design and everything was very great, very modern light place. Pasta was delicious, great, healthy, lots of vegetarian, vegan and just normal pasta.
Loved it, will definitely be visiting often.
Posted by Sue on 2010-08-17
I did hesitate going because it was so hot last week but I liked the design and logo so I did. To my surprise the pasta was not heavy (I took the whole wheat with a pomodorro sauce) ...the container is cool and clean. It's great to have this new concept o