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American (New) >
Posted by anon on 03/12/2010
...but not a very good restaurant at all. Nice space on a pretty corner. Really mediocre food, and expensive for what it is.
Posted by Steve H. on 12/22/2009
Ive been coming to Heights Cafe for close to 10 years and its amazing to see a place thats been around much longer than that still have its magic. Its always my favorite spot when i am entertaining and always receive compliments on my choice. Its funny how the negative reviews are always "anonymous".
Posted by Barb on 07/27/2009
Everything on the menu looks so good, but after having the steak au poivre the first time, I can't order anything else-- it's too good! Have sampled other dishes and was not disapointed. Staff is exceptionally welcoming and attentive; atmoshphere is lovely. This is my go-to restaurant for special events and whenever I have visitors to the city. About $50/person for three-course dinner.
Posted by Joseph on 07/21/2009
I work in the neighborhood and so I come here often for lunch and occasionally dinner. The food is fantastic. I love the meatloaf sandwich. YOU MUST TRY IT! I believe it is two young guys that own it and everytime I come I am always greeted by one of them. They are extremely friendly and attend to my every need. The service is great. The atmosphere is relaxing and sophisticated. I highly recommend this restaurant.
Posted by Brad Hoffman on 06/02/2009
$13 for a salad like this? Way too expensive, rip off. Clearly frozen corn being used in the crab cake dish. I almost missed Terminator Salvation waiting for my check.
Posted by Sly on 10/18/2008
No delivery to Hicks & Middagh...not too far from the restaurant. I wonder if the owner of this place knows that his/her staff is not delivering to places within such close proximity...Losing tons of money
Posted by Omsip on 09/22/2008
Had to remind the waiter to bring us bread, wine and our meal waaaay to many times. Nice workers but their service sucks. Food is great even though it took forever to cook. If you have the time to wait, try the seared-scallops....really good i must say.